NI Okay! Do you know how to make the original soup powder? Please also help me with some advice.

The original soup powder king is different from other soup noodles because of its soup, it mainly uses local pig bones, legs, big bones and other materials, after washing with water, boil in boiling water on high heat for 2 minutes, go.

Original soup powder king (2 photos) blood water, then take out the ingredients, wash with water, put eighty percent water in the soup, first boil over high heat, and then boil over slow fire for more than 5 hours. With the addition of secret ingredients, the taste is particularly delicious, and in addition to lean pork liver, you can also add braised eggs, pork knuckles and beef brisket to the side dishes. The original soup powder is boiled with tube bone broth, and when a guest orders, the soup is boiled and sliced pork and pork offal are boiled, and the soup of the original soup powder looks very clear and smells very sweet.

There is soup to drink, meat to eat, and bones to gnaw, which is really enjoyable. In particular, the pork slices are also very tender and smooth, and if you taste them carefully, you can also taste a faint sweetness.

Use carrots and tube bones to boil the soup and let it cool for later use, you can add some monosodium glutamate to enhance the freshness, remember that children and pregnant women are not suitable for eating monosodium glutamate.

2.Finely chop the onion, mince the garlic and chop the celery stalks, soak in hot oil and seal for later use. (You can also put these in the oil and slowly fry them to let the fragrance burst and inhale into the oil, don't burst for too long or the fragrance will be lost).

3.Lean meat marinated with cornstarch will be more tender, pork offal (pig heart, pork liver, pig lungs are OK), fish balls and beef balls are sliced.

4.Chop the celery leaves and cut the green onion leaves into rings.

5.Pho is blanched and soft for later use, not too cooked, too ripe and easy to rot and chewy. It is not permeable, not slippery, and has a rough mouth.

6.Boil the bone broth, add lean meat, pork offal and meatballs to blanch, if you like, you can also add a few slices of your favorite greens to blanch, add an appropriate amount of sesame oil that burst before, you can bring a little end, add chopped celery leaves and green onion leaves 5 seconds before cooking, and then pour the soup into the scalded pho and it's OK.

Hope it helps.

The network answer boiled to eat by yourself barely passed. If it's to open a store and do business, forget it.

When you buy the soup powder, the supermarket has relevant seasoning packets, just follow the instructions.

Ingredients: Dried pho, fat beef, water, raw oil, salt, sesame oil, chopped green onion Method 1, dried pho must be soaked in water for more than half an hour, and the dried pho must be soaked in water for more than half an hour.

2. First boil water, raw oil and salt in a pot and set aside.

3. Put water in the pot and boil, blanch the soaked rice noodles in the water for 20 seconds to half a minute, pick it up and pour it into a bowl.

4. Put the fat beef in the pot and blanch it, scoop it up and put it in a bowl, and sprinkle chopped green onions on the noodles.

5. Then pour in the water that has scalded the fat cow to make soup, and drop a few drops of sesame oil and you're done.

Method: Put the shrimp paste in cold water and boil until boiling (boiled shrimp paste in cold water has less fishy smell), add more lemongrass, put ox feet, oxtail, beef tendon, and pig's feet to boil over high heat, filter the foam on it, and then simmer for an hour and a half.

Expansion: 1. The original soup powder originated from the characteristic traditional snacks in the Chaoshan area of Guangdong (Yunluo Town, Puning City), and belongs to the Hakka snacks of Cantonese cuisine. The traditional production process of the staple food (handmade rice noodles) used in Puning's characteristic original soup powder is very particular, using high-quality rice to wash and soak for more than 2 hours, grinding it into rice milk with a stone mill, and then pouring it into a copper plate and steaming it into shreds by hand.

2. In Yunluo Town, Puning City, almost every household celebrates the New Year's Festival, and local customs and habits are indispensable tributes to worship (Bodhisattva, gods), and pho is commonly known in Chaoshan area"Kway teow", Yunluo Town, Puning City is Chaoshan"Kway teow"The birthplace of Puning is very famous since ancient times, and guests from hundreds of miles have come to taste it, and Puning's special original soup powder is famous for this.

3. The original soup powder king, inheriting the essence of China's thousand-year-old food culture, uses domestic pig barrel bones as the soup base, adopts the original cooking technology, and matches the natural green wolfberry leaves with a wide range of health care and health effects, and the soup powder is original and never tired of eating, which is very suitable for the taste pursuit of modern people.

Original soup noodles I like to eat but I just can't make it, hehe.