The steamed rice in the rice cooker has a burnt smell, but the steamed rice has no burnt taste, what

The reasons for the burnt smell of old rice cookers are as follows:

1. The bottom of the pot is not in good contact, resulting in magnets.

not getting enough heat; As long as the bottom of the pot is flattened, put it in and press it down a little to turn it will be normal.

2. The magnet is aging and failing, and the magnet should be replaced (3-5 yuan a).

If the rice cooker has not been very long, it may be:

The bottom of the pot is not brushed clean, there are water and oil stains, etc., just brush it clean.

If it's new, it might be:

The thermostat inside the rice cooker.

Not well adjusted. This thermostat can be adjusted, and when the temperature exceeds the set value, it will not jump, so it will produce a burnt smell and smoke. If the thermostat is adjusted and still smells, it is best to change it. The reasons for the burnt smell of old rice cookers are as follows:

1. The contact between the bottom of the pot is not good, resulting in the magnet not being fully heated; As long as the bottom of the pot is flattened, put it in and press it down a little to turn it will be normal.

2. The magnet is aging and failing, and the magnet should be replaced (3-5 yuan a).

If the rice cooker has not been very long, it may be:

The bottom of the pot is not brushed clean, there are water and oil stains, etc., just brush it clean.

If it's new, it might be:

The thermostat inside the rice cooker is not properly adjusted. This thermostat can be adjusted, and when the temperature exceeds the set value, it will not jump, so it will produce a burnt smell and smoke. If the thermostat is adjusted and still smells, it is best to change it.

This question is very good, if the steamed rice in the rice cooker has a burnt smell, but the steamed rice does not have a burnt smell, this situation often happens because the wire is tightly connected with the rice cooker jack? Whether there is a problem with the thermal conduction plate, etc., you should call the after-sales service in time to check and avoid other accidents caused by mechanical failures. I wish you all the best of luck, every day, every life!

The reason for this is that there are rice stains on the outside of the bottom of the pot or on the heating plate, and the temperature is very high when the heating plate is heated, and the rice stains are burned, and the smell is emitted, but there is no mushy smell in the rice. After the power is off, remove the inner liner of the rice cooker and remove the debris from the bottom of the pot and the heating plate.

The rice cooker has a burnt smell of steaming rice, and there is a problem with the electrical wiring... There is an attachment such as soup stains on the heating parts.

The rice cooker has a burnt smell, which is generally caused by loose wiring in the rice cooker, so it is recommended to open the lid of the rice cooker to check the wiring.

In this case, the first thing you need to do is check whether there is anything going in between the inner tank and the heating chamber, so that the foreign matter is ignited when heating, so the odor is generated, and it is likely to be a foreign body with small particles such as rice grains.

First see if there is anything at the bottom of the pot, or if there is anything in the heating part, remove it and look again.

If not, it may be that the circuit is connected virtually, causing the wire to heat up and produce a mushy smell, which has to be taken apart and seen.

Look at the bottom of the pot to see if there is anything sticky.

Summary. Newly bought rice cooker has a burnt taste when cooking rice Cause:

1. During the use of the new rice cooker, the insulation material of the circuit part will volatilize the smell of rubber and plastic due to heating, and the smell will slowly disappear after a period of use.

2. The smell emitted by the coating inside the inner tank is because it is the first time to use it. You can boil water once or twice, put cut potato pieces in it, it can absorb the smell, and don't add anything else.

What's going on with the smell of burnt when cooking rice in a newly bought rice cooker.

Reasons for the burning smell of the newly bought rice cooker: 1. During the use of the new rice cooker, the insulation material of the circuit part will volatilize the smell of rubber and plastic due to the heating of the new rice cooker, and the smell will slowly disappear after a period of use. 2. The smell emitted by the coating of the hand on the inner tank is because it is the first time to use it.

You can boil water once or twice, put cut potato pieces in it, it can absorb the smell, and don't add anything else.

That's all for me, I hope it helps. If you are satisfied with my service, please give a thumbs up.

Last time, I bought a Supor rice cooker at home, and the first time I cooked the rice, it also smelled, which was a bit like the smell of burnt plastic. But after a few more burns, it is gone.

The smell is a bit like the smell of the lacquer of the skin wrapped on the outside when it is heated, and it is also a bit like the smell of burnt plastic in the bottom of the pot.

In short, it is not the smell that comes out of the pot, and it should be edible.

It is not normal for a newly bought rice cooker to have a peculiar smell when cooking rice. If the rice has no peculiar smell, you can eat it.

Fault 1: The rice cooker will paste the pot when cooking rice.

Cause: Damage to the temperature-controlled thermistor; insufficient water addition;

Diagnosis: In general, the stickiness of the rice cooker is likely to be due to damage to the temperature control thermistor. In this case, the thermostat is directly replaced.

When cooking rice, the proportion of water added to the rice cooker is insufficient, which will cause the rice cooker to stick to the pan and even shorten the service life of the rice cooker. Although this phenomenon is rare, it is also a problem that needs to be noted.

Fault 2: The rice cooker does not keep warm automatically.

The main reason: the main thermostat is damaged (the insulation switch fails).

Diagnosis: It is common for the rice cooker to not keep warm. First of all, observe whether the main thermostat is abnormal, if it is found that the part is damaged, it needs to be replaced directly;

Another reason is the problem of the insulation switch. The surface of its normally closed contacts is dirty or ablative, which can easily cause the rice cooker to fail to keep warm. Xiaoda recommends using fine sandpaper to clean the surface of the contacts and then plating a layer of tin. If this does not keep warm, the heat switch can be replaced.

Fault 3: Rice cooker leakage.

Cause: aging lines; Leakage of heating element in the heating plate; Water or moisture inside the rice cooker;

Diagnosis: After the rice cooker is powered on, the heating plate will heat up, and the rice cooker will leak. In this case, there is a problem with the heating plate. Personally, it is recommended to disassemble the rice cooker and check whether the heating plate is faulty. If so, the heating plate needs to be replaced.

Water or moisture can also cause electricity leakage when the rice cooker gets wet. You can use a clean paper towel to remove moisture, leave it in a cool place to dry, or use a hair dryer to dry it cold.

If it is a leakage that occurs over a long period of time in the rice cooker, this problem needs to be taken seriously. Under normal circumstances, the service life of rice cookers is six to eight years, and it must be replaced and disposed of in time after the expiration date.

The reasons why rice cookers always stick to the pot when cooking rice are as follows:

1. The rice cooker is not cleanedIf the rice cooker is not cleaned after use, the rice left over from cooking before will become hard. If you continue to steam with new rice, the rice will become drier and the rice will already be hard and dehydrated. However, it still needs to be simmered for so long, so a layer of pans will form at the bottom of the pot, but these pots are likely to be mushy and obviously overcooked.

Therefore, before cooking rice, be sure to double-check that the rice cooker has been washed.

Second, the anti-stick pan coating of the rice cooker has been destroyed, and many non-stick rice cookers on the market are actually a kind of coating used, with the existence of these coatings, the rice cooker will not stick to the pan when cooking rice. But these coatings are very fragile and cannot be brushed with sharp utensils. Some people forget this when using it and brush it directly with a steel wool ball.

In particular, if the rice cooker is not cleaned immediately after eating, it will be even more difficult to clean the hard rice.

Often, at this time, the user will choose to use a steel wool ball for brushing, and the coating of the rice cooker will be destroyed in the process. Without the protection of the non-stick coating, the bottom layer is easy to stick to the pan when cooking rice, and the bottom is a common thing. Therefore, when using the rice cooker, you must be careful not to brush it with a steel wool ball.

If you find that the rice cooker often sticks to the pan when cooking rice, then the best way is to increase the coating, of course, this method needs to find a professional to do it. If you don't have tools at home, try using a little more water the next time you cook. If the amount of water is too much, the lower layer will not have too little water when cooking, and it will not be pasted.

A little more water will make the rice a little thinner at best, but it will certainly not be mushy.

Summary. If the newly bought rice cooker has a plastic smell when it is opened, it is generally left on the packaging material, so it is good to clean it several times. When the rice cooker smells of plastic when cooking rice, it may be that the material is not good, and chemicals are produced when it encounters high temperatures, which may be toxic and will seep into the rice, it is recommended to replace the rice cooker with a new one.

If you feel that there is a plastic smell it may be a problem with the plastic materials around the rice cooker, the inner Dan of the pot is generally made of aluminum alloy or stainless steel and other metal materials, there is a protective coating on the outside, there is no problem after cleaning, it is recommended that you ventilate more, breathe and breathe, don't think too much, maybe there is also the possibility of hurting the stomach by eating at noon, so don't worry too much.

The newly purchased rice cooker has a peculiar smell when cooking rice, and it is abnormal, can I eat it?

Hello dear Glad your question. Thank you for your patience! If the newly bought rice cooker has a plastic smell when it is opened, it is generally left on the packaging material, so it is good to clean it several times.

When the rice cooker smells of plastic when cooking rice, it may be that the material is not good, and chemicals are produced when it encounters high temperatures, which may be toxic and will seep into the rice, it is recommended to replace the rice cooker with a new one. If you feel that there is a plastic smell it may be a problem with the plastic materials around the heating rice cooker, the inner Dan of the pot is generally made of aluminum alloy or stainless steel and other metal materials, and there is a protective coating on the outside, there is no problem after cleaning, it is recommended that you ventilate more, breathe and breathe, don't think too much, maybe there is also the possibility of hurting the stomach by eating at noon, so don't worry too much.

Qinshi Qing, do you have any other questions about Wang Heyou? I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best! [than the heart] [than the heart] [than the heart].

Newly purchased rice cookers may have a burnt taste when first used, which is usually normal and will gradually decrease or disappear. The following noisy people are a few reasons that can cause a burnt taste:

New Equipment Acclimatization Period: A new rice cooker may release some residue or process residue during initial use, which can lead to a burnt taste. After a few uses, these residues will gradually burn off and the burnt taste will decrease.

Production process: Some rice cookers may have used some coatings or materials in the manufacturing process that may develop a burnt taste when first heated. As the number of uses increases, these materials gradually wear out or evaporate, and the burnt taste decreases.

To minimize the presence of burnt flavor, you can try the following:

Washing: Before using the rice cooker, wash it properly. Follow the cleaning guidelines in the How-To Book to ensure that any remaining impurities are removed.

First use: Before using the rice cooker for the first time, you can follow the recommendations in the instructions"Boiled"Operation, which is to add only the right amount of water, then boil once or twice, discarding the water, to help reduce the potential for burnt taste.

Multiple uses: Over time and with multiple uses, the materials and coatings inside the rice cooker will gradually wear out, and the burnt taste will decrease.

Ingredients: 1 bowl of rice, 2 cloves of garlic, 1 green onion, 1 egg, 1 ham sausage, dark soy sauce, cooking wine, oyster sauce, a pinch of sugar.

Method: 1. Add 2 tablespoons of soy sauce, a small half spoon of cooking wine and a small half spoon of sugar to the leftover rice and mix well; Beat the eggs and add the chopped green onions;

2. Heat the pot, pour in the oil (if there is lard, you can use 1 teaspoon of lard), pour the beaten eggs into the pot, stir-fry, and set aside;

3. Add a little oil to the pot, add minced garlic and stir-fry until fragrant, add diced ham and sausage and stir-fry for a while, then pour in the remaining rice and stir-fry evenly, and then pour the scrambled eggs into the rice.

4. Finally, add a little oyster sauce and stir well, and sprinkle a little chopped green onion to make it fragrant before cooking.

Method 1: Beat 2 eggs and stir well in one direction;

2. Put the beaten eggs and chopped green onions in hot oil, and quickly beat them with a spatula;

3. Put the rice and stir-fry, then put the remaining diced cucumbers, diced carrots or something, and put whatever you want.

Tip: Rice, be sure to use cold rice. Wok and oil must be heated. In this way, the fried rice will not stick to the pan, and the particles will be loose and taste good

Method: 1. Follow the steps of general egg fried rice, cut carrots, green beans, bacon and other dices.

2. Put oil in the pan, scramble the eggs in cold oil, and spread the eggs and set aside.

3. Put diced bacon in the pot and stir-fry, then add corn, green beans and carrots and stir-fry, then pour in rice and continue to stir-fry, add eggs to taste.

4. Finally, add durian meat and stir-fry for a while.

Coconut milk lime rice.

Method: 1. Stir-fry the raw rice with a little coconut milk, then add coconut milk and cook.

2. After the rice is cooked, add the sliced orange zest and squeeze a few drops of orange juice to finish.

Method 1: Cut the kimchi into small cubes, put the bottom oil on the heat in the wok, add the kimchi and fry for 1 minute, then add rice and fry for another 2 minutes.

2. Add seasoning to the rice and continue to stir-fry for 3 minutes, then add sesame oil and put on a plate.

3. Make eggs into poached eggs (the yolk can be made into half-cooked or slightly hard-boiled eggs according to personal taste), put them on top of the rice, and finally sprinkle some sesame seeds.

Okra egg fried rice.

Method: 1. Dice ham sausage, carrots, okra and green peppers, and beat the eggs for later use.

2. Stir-fry the green onions, scramble the eggs, and serve.

3. Pour oil and fry rice, add ham sausage, carrots, okra, diced green pepper and stir-fry, pour in crushed eggs, and put salt out of the pot.

Method: 1. Wash and chop the tomatoes and chop the green onions.

2. Heat the oil in a hot pan, first add the tomatoes and stir-fry, stir-fry the juice, add the leftover rice and stir-fry.

3. Stir-fry until there is no water, then add salt and stir to remove from the pot.

Method 1Starch the shrimp (cornstarch flour = 1:1) and add a little salt;

2.Heat the oil in the pan, add the shrimp and stir-fry until it changes color, remove from the pan and set aside;

3.Heat the oil in a hot pan, add the egg liquid and fry while chopping, add the rice and shrimp after forming, sprinkle in a little salt and stir-fry.

Bacon and egg fried rice.

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