The rice cooker is too troublesome, how can I easily wash the paste?

Method. 1. When cooking rice, you can first drop a few drops of salad oil in the pot (steam the bacon and salted duck directly in the rice, and when eating, you will clearly see that the rice does not stick to the pan at all.)

Method. 2. If the rice burger cooks rice and skips gear, it should be steamed for 2 3 minutes to make the rice soft and delicious, at this time, you can turn off the power and steam it for a few more minutes with the residual heat, so that the water vapor in the pot can penetrate into the bottom of the rice, which can also prevent the pan from sticking.

Method. 3. When cooking rice with a rice burger, don't let it jump to the heat preservation setting, just turn off the power. It's a clever move. It saves electricity and does not stick to the pot. Don't worry about undercooked rice. In fact, after the rice is boiled, turn off the power and use the residual heat of the rice cooker to keep warm.

Method. 4. Unplug the power supply when the rice cooker jumps from heating to heat preservation (when the indicator light for heat preservation is on). Let the rice simmer in the heat so that the problem of sticking to the bottom of the pan will be cured.

But it takes 5 to 10 minutes to be bored, and you can't unplug it and eat it, and it's a sandwich meal at that time.

Extended Materials. A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, and stewed. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

In fact, the method is very simple, you just need to add water to soak. As long as the time is long enough, it can be completely thrown behind.

The reasons why rice cookers always stick to the pot when cooking rice are as follows:

1. The rice cooker is not cleanedIf the rice cooker is not cleaned after use, the rice left over from cooking before will become hard. If you continue to steam with new rice, the rice will become drier and the rice will already be hard and dehydrated. However, it still needs to be simmered for so long, so a layer of pot will form at the bottom of the pot.

But these pots are likely to be mushy and obviously overcooked. Therefore, before cooking rice, be sure to double-check that the rice cooker has been washed.

Second, the anti-stick pan coating of the rice cooker has destroyed many non-stick pans on the market now.

Rice cookers are actually a type of coating used, and with the presence of these coatings, the rice cooker will not stick to the pan when cooking rice. But these coatings are very fragile and cannot be brushed with sharp utensils. Some people forget this when using it and brush it directly with a steel wool ball.

In particular, if the rice cooker is not cleaned immediately after eating, it will be even more difficult to clean the hard rice.

Often, at this time, the user will choose to use a steel wool ball for brushing, and the coating of the rice cooker will be destroyed in the process. Without the protection of the non-stick coating, the bottom layer is easy to stick to the pan when cooking rice, and the bottom is a common thing. Therefore, when using the rice cooker, you must be careful not to brush it with a steel wool ball.

If you find that the rice cooker often sticks to the pan when cooking rice, then the best way is to increase the coating, of course, this method needs to find a professional to do it. If you don't have tools at home, try using a little more water the next time you cook. If the amount of water is too much, the lower layer will not have too little water when cooking, and it will not be pasted.

A little more water will make the rice a little thinner at best, but it will certainly not be mushy.

How to deal with the inner liner of the rice cooker after burning: 1. Add hot water to the inner liner of the rice cooker, soak it for an hour, and then wipe it with a sponge or dishcloth. Be careful not to clean with steel wool balls, which will damage the protective coating inside the rice cooker.

2. Apply the toothpaste to the burned area, wait for a period of time, and then wash the toothpaste and dirt with water. 3. Pour some vinegar into the inner bowl of the rice cooker, stir well with water and heat it, wait for a while, and then clean it. 4. You can add water and baking soda to the rice cooker, boil for a few minutes, and then clean it.

5. You can also put the apple peel in a pot and add water to boil, and soak it for an hour to remove the dirt. How to prevent the rice cooker from burning: 1. It is best to soak the rice in advance before cooking.

2. Don't cook for too long. 3. Cook rice with boiling water, boiling water not only saves time, but also makes the rice taste better. 4. Do not wipe the bottom of the rice cooker with sharp objects, the inner liner of the rice cooker is coated with a layer of anti-stick paint, if it is damaged, it will be pasted to the bottom.

The rice cooker can be automatically powered off after cooking, if the rice cooker liner is intact, but the rice is burned, it means that there is a problem with the circuit, it is best to let the after-sales service check it, or replace it with a new one, so as to avoid danger.

The rice cooker cooks the bottom of the rice cooker, mainly due to two reasons, one is that the anti-stick pan coating of the rice cooker is no longer or is too damaged, and the other is that the rice cooker itself has not been cleaned.

There are many reasons why the coating of the anti-stick cooker peels off, such as the poor quality of the rice cooker people buy, or the steel wool ball that people use to brush when washing the rice cooker, or the coating peels off after the rice cooker has been used for too long. If it is a steel wool ball that makes the rice cooker coating peel off, it is recommended that people do not use steel wool balls. If you feel that the rice cooker is difficult to wash, you can soak it in water for more than ten minutes, and then you can clean it.

The coating of the rice cooker is peeling, and if people don't want to cook the rice paste pot and don't want to change the inner tank, then it is better to put a little more water. If people don't want to eat slimy rice, then it's best to change the inner liner, the cheap inner tank has more than 30 yuan, and the good one has hundreds of yuan, and people can solve the problem of the paste pot by changing a cheap inner liner. Of course, if the economy allows, you can also change to a new rice cooker, and more than 100 yuan can solve the problem.

It should be noted that it is not recommended for people to paint their own liners, which are prone to health problems.

Why does the rice cooker not clean the pot cause the pot to be pasted, it is very simple, it is not cleaned and there is less water in the rice cooker, so the rice cooker is not enough to paste the pot. In the face of this kind of problem, there is no need for an inner tank, people only need to clean the rice cooker. The rice cooker is coated, in fact, it is not difficult to clean, it is really impossible to wash it off, add hot water to soak for half an hour, and you can easily wash it.

1.Salt Put an appropriate amount of salt in a pan and light a fire, stirring with a spoon and sautéing for 4 to 5 minutes. When the salt is in a charred state, after the salt has cooled, gently scrape off the charred black and wipe off the salt, and wash it with hot water.

2.Vinegar Pour 1 3 parts of vinegar into the charred pot, add 2 3 water, cover the pot and open for 5 minutes, soak overnight, and gently scrape with a spoon to remove all the charred bottom.

3.Lemon zest Add lemon zest and water to a boil in a blackened pot, bring to a boil and turn to medium heat and cook for 5 minutes, let stand for an hour to cool the water, and then use a brush to remove the scorch marks.

4.Brush off the scorch marks on the pot, it is best not to scrub hard, you can brush off the scorched part first, put it on the stove to burn, then pour in detergent, clean it with a steel brush, rinse it clean, and then put it on the stove to burn it once.

You should get some water first. Soak in water and don't put too much in it first. Let him soak it, and then gently scrape him up with the plastic or wooden spatula.

Then add more water to boil. Use that again. Wipe the dish soap well.

Wash it again at the end.

You can brush it with some brushes, or soak it with some water.

If the rice is burned in the rice cooker, there may be a certain amount of rice grains left at the bottom. It should be soaked with water, soaked for a long time, and the rice will be soaked and lifted up from the bottom.

The batter in the rice cooker should be soaked in water for a long time, and then gently brushed off with a steel wool ball.

The best way to deal with this kind of stuff is to soak it in water first, and then wipe it off with a pot rubbing ball. Because these are actually a layer of dirt between the metal and the heat caused by heating.

Soak in hot water for an hour, then scrape it off with a rice spoon.

The treatment method of the bottom of the rice cooker is as follows:

1. Before cooking rice, pour a few drops of salad oil into the pan, spread it evenly, and then add rice to cook rice. Doing so will form a protective film between the rice and the inner bowl, which will solve the problem of the rice cooker sticking to the bottom of the pan and make the cooked rice more delicious.

2. Pay great attention to the ratio of water and rice, if there is too little water, it will easily stick to the pan. It is recommended that the water surface in the pot be one joint higher than the index finger of the rice, so that the cooked rice will not stick to the pot.

3. If the rice cooker sticks to the pan severely, pay attention not to use steel wool balls when cleaning, so as not to damage the anti-stick pan material of the inner tank. Just pour in warm water and soak for a while to soften the pot, then wipe it with a dishcloth, and you can wash it clean.

Precautions for using rice cookers:

1. When using the rice cooker for the first time, pay attention to the inner liner of the rice cooker should be handled gently, and the inner liner should not be used to wash rice and wash vegetables, so as not to bump into the inner liner of the rice cooker and cause deformation during use.

2. When taking out the inner bowl of the rice cooker, you should unplug the power supply first, and then take out the inner liner of the rice cooker to avoid empty burning and shorten the life of the rice cooker.

3. Before working, when putting the inner tank into the shell of the rice cooker, after plugging in the power supply, first turn the inner tank of the rice cooker close to the bottom of the shell a few times, and then press the rice cooking switch after the inner tank is completely consistent with the bottom plate.

4. If the power cord of the rice cooker has been worn or damaged, it is necessary to replace the trillion-dust in time, otherwise it is easy to leak electricity during the cooking process and cause accidents. <>

The rice bowl is not to brush the pot with a steel wool ball, the inner liner of the rice cooker has a coating, a kind of no paint, it is best to soak in water and clean it. Especially without coating materials, there is aluminum powder residue after brushing with steel wool balls, and the elderly are directly related to aluminum, so if aluminum products are used, try not to scrape the rice pressure cooker with an iron scoop.

Brush the rice cooker with a steel wool ball, not only will the protective film of the rice cooker be destroyed, more importantly, in the future, the cooking rice and the pot will have direct contact with the raw materials, the raw materials are harmful to the human body, most of the rice cooker raw materials are aluminum products, so it is best not to brush the rice cooker with steel wool balls, if the rice cooker is pasted at the bottom of the pot, you can first put water to soak for a while, and then gently brush it.

This heating plate is formed in strict accordance with the bottom of the inner tank of the rice cooker to ensure that the contact between the inner tank and the electric heating plate is smooth and the heat conduction is good. If you use a steel wool ball to scrub, it is likely to cause uneven contact with the inner tank, and the cooking time will be long, resulting in large power consumption. You can't use steel wool balls, it will brush off the membrane of the inner tank, and it will stick to the rice when you cook in the future, shortening the service life of the rice cooker!

A good rice cooker is not easy to stick to the pot, and it is easy to clean, it may touch the pot after using it for a long time, at this time you should soak it in water more, and then scrub it with a sponge or a general dishcloth.

Solution: When cooking rice, you can first brush it with a few drops of salad oil in the pot, and you will clearly see that the rice does not stick to the pan at all.

If the rice burger is cooked and skipped, it should be steamed for 2 to 3 minutes to make the rice soft and delicious, at this time, you can turn off the power and steam it for a few more minutes with the residual heat to pat the bridge, so that the water vapor in the pot can penetrate into the bottom of the rice, which can also prevent the pan from sticking.

1. First of all, the inner liner of the rice cooker must be cleaned, because there is burnt rice left over from the last time, and it is easy to stick to the pan when you cook it again.

2. After the rice is washed, soak it in water for 15-20 minutes, which will make the rice softer.

3. After soaking, pour out the soaking water, and then cook the rice with hot water, the amount of water should be just right or slightly more, generally the water surface is half a palm thick from the rice surface, which can effectively reduce sticking to the pot.

4. The most critical step, when the rice is cooked and jumps to the insulation mode, wait for about 5 minutes, then unplug the power and turn off the power, do not open the lid, bake it for more than 10 minutes before opening the lid, so that it will definitely not stick to the pan.

5. Another method is to wipe the liner with a little oil before going to the rice, of course, this method is not as convenient as the above method.