How do you steam rice in a rice cooker without sticking?

First of all, it is necessary to understand the reasons why the rice sticks to the pan, first, because there is too little water. Second, the lid is lifted repeatedly in the process of steaming rice, and third, excessive washing of rice will also cause sticking to the pan. And then how to do it?

If you have less water, you can add more water, but how much is appropriate? In fact, you can add water as high as rice, so although the steaming time may be a little longer, the steamed rice is sweet and soft.

Secondly, when we steam rice in the rice cooker, add rice first, and then add an appropriate amount of water. Generally, as long as you press the cook button, you can do it. It is important to remember not to lift the lid while steaming the rice, as if the lid is lifted, the rice will be sandwiched, not easy to steam, and easy to stick to the pan.

When washing rice, wash it up to three times, in fact, some rice does not need to be washed, and many are washable.

If you wash the rice too much, the grease on the surface of the rice will be washed off, which is why the rice sticks to the pan. If you accidentally wash it many times, don't worry, teach you a trick, that is, put a few drops of cooking oil in the rice. Then steam it in the pot so that the steamed rice will not stick to the pan.

Finally, there is a little trick, that is, you can take a green onion and insert it into the rice, and then steam, it is not easy to stick to the pan.

Cook rice in boiling water, add a little salt and two drops of salad oil to the water before boiling, unplug the power after the automatic jump, and stuff for 10 minutes, so that the cooked rice will be very fragrant.

In addition, the bottom of the pot should be cleaned inside and outside before steaming, especially the outside of the bottom of the pot and the heating plate at the bottom of the pot should be wiped with a dry cloth. There must be no clutter. If you are next to the rice while it is steaming, you will need to unplug the power supply when it jumps off and let it simmer on its own heat for 10 to 20 minutes.

If you are short of time and need to leave for other things, when the rice is cooked, it will automatically jump off, and it will stick to the bottom of the pan a little after entering the state of keeping warm for a long time. In order to completely solve the problem is a very professional job, you need to adjust the gap of the bimetallic contacts of the insulation circuit, and adjust the control temperature lower, generally about 50 -60. That's how my rice cooker was cured.

Cooking rice (rice cooker version).

Ingredients: 2 cups of rice.

1 rice cooker.

The practice of cooking rice (rice cooker version).

Take 2 cups of rice out of the rice bag and ......

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Put the rice in a sieve ......Rice ......Two or three times will do.

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Put it in the rice cooker and plug it ......

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See a 2 tick mark? Add water to the 2nd line ......

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Click the button "Cook rice" ......

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Wait for the rice cooker to call....You've got ...... rice to eat

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If you want to steam the rice without sticking to the pan, you can add a few drops of oil before steaming the rice and stir well. In addition, if you have a good grasp of the ratio of water and rice, there will be no sticking to the pan, and when the rice is steamed, you need to wait for a few minutes, let the rice simmer for a while and then lift the lid, so that the rice will not stick to the pot.

1. Come on. After washing the rice, put the rice into the pot and add an appropriate amount of water, and at the same time add a few drops of cooking oil, do not need to put too much, otherwise it will increase the fat content, and stir evenly after adding. If you want the rice to taste better, you can soak the rice for two hours before adding oil and steaming.

2. The proportion of water and rice.

If you want the rice to not stick to the pan, the ratio of water and rice must be controlled, and the water put in the pot should be a finger joint higher than the rice, which is the easiest way to control the proportion, so that the rice is steamed just right, if there is more rice and less water, then the rice cooked by Zhao will be particularly dry, and the taste will decrease.

3. Simmer the rice.

After waiting for the rice to cook, you should also pay more attention, you can not open the lid immediately, you can turn off the heat, continue to cover the lid and let the rice simmer for a few minutes, so that the rice will not stick to the pan, and the taste will be better.

Before steaming the rice, wipe the inside of the pan with a cloth dipped in a little oil and never stick it.

First of all, the ratio of water and rice is very important, and secondly, you can add a few drops of oil to the rice before cooking, which can avoid sticking to the pan

Ingredients: 2 bowls of pearl rice, appropriate amount of water, a few drops of oil.

Steps: 1. Scoop the rice into a bowl.

2. Add water to wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember to wash rice more than 3 times.

3. Put the washed rice into the rice cooker.

4. Add an appropriate amount of water, which can submerge a palm, put a few drops of oil and mix well. The ratio of rice to water is 1 to 2, and lead sells 1 bowl of rice to 2 bowls of water.

5. Close the lid of the rice cooker.

6. Press the rice cooking button, and the button will jump up by itself when the rice is cooked.

7. Okay, the rice is cooked.

8. Serve immediately.

If you want to steam rice in a non-stick pan, you can put a little oil in the banquet before steaming the rice, so that the cooked rice is delicious and has a non-stick pan. If you are steaming rice in a rice cooker, you can soak the rice for 10 minutes and simmer the rice for a few more minutes when it is cooked.

Before steaming the rice, you can put a few drops of oil in the rice and stir well, so that the steamed rice is fragrant and soft, and the liquid will not stick to the pan, and the grains are clear. In addition to using oil, putting a little vinegar in the rice has the same effect, and you can choose according to your preference.

If you use a rice cooker to steam rice, you can soak the rice in water for 10 minutes before starting to cook, so that the rice cooked by saving electricity should also be delicious, and when the rice is cooked, do not remove the lid of the pot, you can cut off the power and simmer the rice for a few minutes, so as to prevent the rice from sticking to the pan.

Steaming the rice at high pressure will produce a lot of steam when the rice is cooked, so you can wait for the steam to come out slowly before opening the lid, so that the rice will not stick to the pan and will be very delicious.

1. Master the right amount of rice and water. Only then can we make the rice non-sticky. Usually, the surface of the water we add is higher than the height of the rice.

2. Pour a little salad oil into the rice cooker, then soak the rice for 15 minutes, then turn on the power to cook the rice. This saves electricity, the rice is tastier, and it's not sticky, although it can't be as smooth as a new pot.

3. When cooking, do not open the lid of the rice cooker immediately after cooking. It should be boiled for a while. When the power is turned off, the rice layer at the bottom of the pot has been heated by the bottom of the pot. The heat is high and it is easy to stick.

4. When cleaning a rice cooker, you must pay attention to many details. Never use steel wool, scrapers, and other hard objects to hang the inner pot of the rice cooker.