What to do if the rice is burnt, how to remedy the rice if it is too bad

Skillfully remove the burnt flavor of rice, teach you 4 tricks, up to 3 minutes, to make the rice fragrant again.

Rice is an indispensable and delicious staple food in our home life, and it is not to mention how pleasant it is to cook a good dish and serve a bowl of fragrant rice.

However, if we are not careful, we make a paste of rice, and although it can be eaten, it tastes hard to swallow, and it is a pity to throw it away.

What to do at this time? Let me tell you a few tips, after learning it, the burnt taste of the rice will disappear, and it only takes up to 3 minutes, the effect is immediate, simple and easy to operate, you can make the rice back to the fragrant feeling, let's take a look at how to do it!

Trick name: Skillfully remove the burnt taste of rice.

Prepare the ingredients: rice.

Tools to use: Rice cooker or pressure cooker.

Operation method: The first way: When the rice has a burnt taste, poke a few holes in the middle of the rice with chopsticks, cut the washed green onion into relatively long sections, insert it into the rice, and the paste will disappear after a while.

Second, take out the inner liner of the rice cooker with mushy rice and soak it in a basin of cold water, and it will only take a few minutes for the mushy smell to disappear.

The third type: You can also hold a bowl of cold water and pour it into the pasted rice. Then cover the lid and continue to simmer for 3 minutes, and the flavor of the paste can be eliminated immediately.

Fourth: If there is any bread left in the house, take out a piece of bread. Then peel off the crust on the surface of the bread and cover the batter on top of the battered rice, which can also easily remove the mushy taste from the rice.

When we cook rice now, we generally use rice cookers, and the quality of rice cookers is not bad, so it is not easy to happen, but it is inevitable that there will be occasional such situations.

However, there are still many people who like to use pressure cookers, and they forget about cooking rice as soon as they get busy, and it is too late to react, so we like to use pressure cookers in our family, because it cooks faster, and we are used to it for so many years.

Be careful

1.Simple, fast and easy to operate.

2.It can be easily done in a few minutes, with high efficiency and short time, and the results are immediate.

3.Don't waste food and don't recook, which greatly saves valuable time.

Look, it's so easy and simple, it doesn't need so many cumbersome steps, and it saves time and effort to operate, but after using it, the effect is very ideal, very good, and it is a real household essential common sense.

I don't know if you've learned? Don't forget these simple tips! If you have such a situation, you can use it immediately, and it will be done in 3 minutes, and the effect will definitely not disappoint you, so collect it or write it down.

"People stumble, horses stumble" Even a mother-level senior chef will have times when he makes a mistake and does not cook well, let alone a novice in the kitchen.

In the past, when cooking, I often made sandwich rice because of the lack of water, or the lack of simmering time, and the most headache is that such a meal cannot be cooked no matter how much it is cooked.

Caught in a sandwich meal? Don't worry, 5 small ways for you to perfectly remedy the sandwich rice.

Rice sandwich remedy.

1. If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again.

First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even. It's the heat that can penetrate the whole pot of rice.

2. If the rice is only sandwiched on the surface, then turn the surface layer to the middle and add some water to simmer. The amount of water to add depends on the amount of the sandwich part.

If there is more sandwiching on the surface, add more water, and vice versa. You can also use chopsticks to pierce a few holes, the effect is better.

3. If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

4. You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

However, people who are allergic to alcohol should be careful not to use this method.

5. Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice and 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the wine will not taste good.

What should I do if I make raw rice with an electric cooker?

1. When cooking rice in an electric cooker, the phenomenon of half-cooked and half-cooked occurs mainly because the bottom of the inner pot is heated unevenly.

2. First of all, the rice, sand and other debris at the bottom of the inner pot should be removed to prevent the bottom of the inner pot from being poorly matched with the electric heating plate. Secondly, you can remove the electric heating plate, put the inner pot upside down on the wooden board, spread a piece of rubber 2 5 mm thick on the wooden board, and then buckle the electric heating plate on the bottom of the pot and rotate it left and right to observe.

3. If you find any suspicious points, you can use a wooden board to pad the hot plate and beat it with a hammer until the hot plate is tightly matched with the bottom of the pot. If there is still an uneven raw and cooked liner, the inner tank should be replaced.

Precautions: If most of the rice is sandwiched, be sure to use chopsticks to prick a few holes, these holes should be evenly distributed, and a few more can be pricked, otherwise it will be difficult to cook again.

Pay attention to the amount of water you put again, not too much and not too little, too much will be rotten, too little will still be sandwiched. Simmer the rice again for a longer time to ensure that it is cooked thoroughly.

Hello! The rice is too bad, it is recommended that you use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and then insert a few green onions, the green onions can absorb water, and the mushy taste at the bottom is too bad, the effect is very good, you can try.

The rice is too bad to remedy, so it can only be said that eating a trench grows wise, remembering the lesson, and mastering the experience in order to make delicious rice. When boiling rice, the water level is generally about one centimeter higher than the rice, and the rice can be made with moderate softness and hardness, and the taste is fragrant and glutinous.

If the rice is too bad, the best thing to do is to simmer it for a while, which will be better, and simmer over low heat.

The rice is so bad to cook, it is recommended that you go with lean meat and cook lean porridge, which is nutritious and very tasty.

There is no remedy, only to redo it, and the water is covered with a knot of rice and a finger is high.

It's so bad that you can add some chopped vegetables to make porridge.

Hello, the rice is too bad to cook, you can add more water to make gruel.

How to remedy undercooked rice?

<> "What to do if the rice is burned."

1. The fire should be stopped immediately, pour a cup of cold water and put it in the rice pot, cover the pot, and the burnt taste of the lake rice will be absorbed by the water.

2. Boil a small piece of charcoal, put it in a bowl and put it in the pot, cover the pot, and the burnt smell will disappear after more than ten minutes.

3. Insert the green onion into the rice cooker, then cover the pot, and the smoke smell will disappear after a while.

4. If the rice has a burnt smell, don't stir it, you can put the rice pot in a damp place or a basin of cold water, and after 10 minutes, the smoke smell will be gone.

5. Immediately turn off the fire, put a piece of bread crust on the rice, and then cover the pot.

Rice cooker is an indispensable electrical product in home life, and it is very convenient and fast to cook rice. But sometimes, we find that the cooked rice is very burnt and very untasty. How should it be solved at this time?

Here are a few ways to solve the problem that the rice cooker is very burnt.

1.Clean the rice cooker.

Failure to clean up the dirt in the rice cooker in time during use may affect its effectiveness. Over time, the heating part of the rice cooker may stick to a thin layer of hard shell. In this case, it is necessary to clean the heater area with a damp towel or use a detergent.

2.Adjust the ratio of rice grains to water.

One factor in a rice cooker burnt rice is that the amount of rice is too little and the amount of water is too much. To solve this problem, you can try to increase the amount of rice in the bucket, reduce the amount of water used, increase the heating speed and reduce the mold.

3.Change the cooking time.

If the rice cooker is too burnt, try shortening the cooking time and taking out the inner cup immediately before the rice cooker turns off the heat, stirring it to evenly heat for better results.

4.Add oil to taste.

You can add an appropriate amount of vegetable oil or animal oil before cooking to help prevent the rice grains from sticking to the bottom of the rice cooker.

5.Add vinegar.

To avoid burning the rice, you can add a small amount of vinegar while cooking the rice to help the steam escape and promote the rice to be soft and delicious.

In short, if the rice from your rice cooker is very burnt, you can try the above methods to solve it. The effect of the rice cooker will also vary from person to person, and it should be adjusted according to the actual situation. Never leave home devices in a state for long periods of time, and it is even more necessary to keep them clean.

Here are some things you can try:

Put the appropriate amount of salt in a pan and light the fire, stirring with a wooden spoon and sautéing for 4 to 5 minutes. When the salt is in a charred state, after the salt has cooled, gently scrape off the charred black and wipe off the salt, and then wash it with hot water.

Fill a charred pan with 1 3 parts vinegar of any kind and add 2 3 parts water (To be able to smoke over the charred part), cover the pot and let him roll for 5 minutes, soak overnight, and then gently scrape with a cream knife or spoon to remove all the charred bottom.

3. Add lemon zest and water to a boil in a blackened potAfter boiling, turn to medium heat and cook for 5 minutes, let stand for one hour to cool the water, and then use a nylon brush to remove the scorch marks.

The scorch marks on the pot, it is best not to scrub hard, you can brush off the blackened part first, and then put it on the stove to dry, then pour in detergent, clean it with a steel brush, rinse it clean, and then put it on the stove to dry burn once to remove the blackened burning.

Why is the rice cooked in the rice cooker burnt

The rice cooker temperature controller is mainly composed of hard magnets, soft magnets, springs and other components. Under normal circumstances, press the electric heating switch, push the soft magnet up through the linkage mechanism to make it engage with the permanent magnet above, and at the same time, the electric node reed is lifted up to turn on the power supply, and the rice cooker will start to work. When the temperature of the bottom of the rice cooker reaches 105, the soft magnet will lose magnetism and drop f, and the switch will automatically turn off.

From this, when the rice is cooked, the automatic switch can not automatically jump away or the automatic switch can not jump away, but the power supply can not be automatically cut off, which will cause the phenomenon of burning rice, and the automatic switch can not jump away automatically, mostly due to the adjustment screw is too tight, exceeding the release force of the spring, resulting in the soft magnet can not fall normally.

At this time, as long as you open the back cover of the rice cooker, twist the adjusting screw out about half a pitch, so that the suction force between the soft head and the hard magnet is appropriately weakened, so that when the pot temperature exceeds 105 (you can use an empty pot for test firing), it can automatically jump open.

Although the automatic switch jumps off, it cannot cut off the power supply, which is mostly caused by the deformation of the reed of the electric node. In this regard, as long as the distance of the adjustment reed is adjusted appropriately, the fault can be solved.

Rice cooker burnt rice is a common problem encountered by many people in the process of using rice cookers, burnt rice not only affects the taste, but also may damage the rice cooker, so we need to solve this problem as soon as possible. Here are a few ways to solve the problem of burnt rice in a rice cooker.

1. Clean the inner bowl of the rice cooker with water.

After removing the inner bowl of the rice cooker, wash it with warm water and soap, which will remove dirt and burnt stains from the surface. If there are stubborn burnt stains on the inner tank, you can try to use pot detergent or hot water to soften and then clean with a brush.

2. Heavy cooking.

Drain the burnt rice, clean the inside of the rice cooker, add new rice and water, and recook the rice quietly. But instead of using the previous cooking mode, you can try other cooking modes, such as porridge or steaming mode.

3. Use soaked rice water to clean the rice cooker.

Put the rice into the inner bowl of the rice cooker, pour in enough water, and let it sit for a while to allow the rice residue and water to mix well. After that, when you take out the rice and water, you can see that the water becomes cloudy and dirty. This means that the inside of the rice cooker has been deeply contaminated and needs to be cleaned with clean water.

4. Use white vinegar or apple cider vinegar.

Pour white vinegar or apple cider vinegar into the rice cooker, then add enough water and cook the rice again. This method removes odor and scorching from the inner tank.

To sum up, rice cooker burnt rice is a very common problem, but it does not affect the normal use of the rice cooker. As long as we take the right solution in time, we can continue to use the rice cooker.