How to use a normal pressure cooker, how to use a pressure cooker

How to use the pressure cooker, the operation process of the pressure cooker.

Supor pressure cooker, how to use the pressure cooker.

Here's how to use the pressure cooker:1. Align the two arrows of the pressure cooker.

There is an arrow on the lid of the pressure cooker and an arrow on the handle underneath, and the two arrows are to be aligned.

2. Deflate the pressure cooker.

Place the lid of the pressure cooker on the pan and deflate the pressure cooker after aligning the upper and lower arrows.

3. Close the handle.

Press down this small button in the middle of the lid and when the breath is exhaled, press the handle over with your other hand, and that's it.

Hello dear, Zao is happy to answer for you, the use of the pressure cooker is as follows: 1. Open the lid and hold the upper and lower handles of the pressure cooker with both hands, and stagger the body of the pot to open the lid. 2. Fill the ingredients or water into the pot, the volume of food and water in the pot should not exceed two-thirds of the volume of the pot, a certain amount of space must be reserved, and the pressure cooker should not be used for dry boiling.

Take 3, cover the pot with the lid and put the ingredients in, cover the lid against the notch on the top of the pot body, and turn the two handles to the same position. 4. Put the pressure limiting valve on the top of the pot lid, and turn on the high heat or low heat for cooking according to the needs. 5. To ensure the integrity of the lid It should be noted that before using the pressure cooker, the lid should be functionally checked to ensure that each component is complete in order to ensure safety, 6. Clean the check valve to check whether the check valve is active and whether it is blocked, if it is blocked, it needs to be cleaned.

7. Disassemble and wash the anti-blocking cover, remove the anti-blocking cover, check whether the pressure limiting valve is blocked, and clean the anti-blocking cover after using it for a period of time. 8. Check the silicone ring In addition, take down the silicone ring on it to see if the seal is complete, whether there is any breakage, and if there is a problem, it needs to be replaced.

1. Put in the ingredients Put in the ingredients, food and water should not exceed four-fifths of the capacity of the pot, and water or soup should not be less than 400 ml. 2. Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is intact, and whether the float moves up and down freely, and is in the falling position. Place the lid flat on the body of the pot and fix the body of the pot, rotate the lid until the upper and lower handles are completely closed, then move to the working position, and the float valve has been fully exposed.

3. Heating After closing the cover, you can use a strong fire to heat, when a small amount of steam is slowly discharged from the exhaust pipe, the pressure limiting valve is buckled to the exhaust pipe, and then the float will rise, until the exhaust pipe "hisses" exhaust, you can appropriately reduce the furnace temperature, keep the exhaust until the cooking is completed. 4. Cooling, deflating After cooking, it can be cooled at room temperature from the imperial hall, if you want to eat immediately, you can use the forced cooling method (that is, drenched with water or immersed in water) to reduce pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas. 5. Open the lid When you see that there is no vapor discharged from the exhaust pipe and the float falls, you can open the cover in the counterclockwise direction.

If the float does not fall, it proves that there is still pressure in the pot, and the air pressure interlocking device will play an insurance role, and the lid cannot be opened, so do not open the lid forcefully. Use chopsticks to press down the indicator valve to clear the residual air in the pot, and then open the lid.

The pressure cooker, also known as the pressure cooker, has a unique high temperature and high pressure function that greatly shortens the time for making food and provides convenience for our lives. So how should we use it?

Steps to use the pressure cooker

1. Rub the oil. For new pots that have not yet been used, the sealing ring is more elastic, and a small amount of oil is added to the top and bottom of the pot body to facilitate the first opening and closing.

2. Put food.

Food should generally not exceed four-fifths of the pot's capacity. The food that is more likely to expand should not exceed half of the body of the pot, and the ratio of water to food should be adjusted.

3. Close the lid. Before closing the cover, check whether the exhaust pipe is unblocked, whether the safety valve is in good condition, and whether the float moves up and down freely. When closing the lid, mark the lid of the pot and the body of the pot, and be completely buckled, taking care not to overdo it.

4. Heating. Heat with a strong fire, when there is more steam discharged from the exhaust hole, and then buckle the pressure limiting valve cover, after the pressure limiting valve works, you can appropriately adjust the heat, keep the exhaust until the cooking is completed, pay attention to control the time.

5. Deflat. After cooking, it is best to let it cool naturally at room temperature. If you want to eat it immediately, you can use forced cooling to reduce pressure, and after cooling, open the pressure limiting valve to release the remaining gas.

6. Open the lid. There is no vapor discharge, and the lid is opened in a counterclockwise direction after the float falls. If the float does not fall, it means that there is still pressure in the pot, do not force the lid to open, you can use chopsticks to press the indicator valve down, so that the residual gas in the pot is discharged.

In general, the pressure cooker needs to add a small amount of oil to the upper and lower parts of the pot body before use, which is conducive to the initial opening and closing, the food is placed at four-fifths of the capacity of the pot, check whether the exhaust pipe is unblocked before closing the lid, heat it with a strong fire, it is best to cool it naturally at room temperature after cooking, open the pressure limiting valve after cooling, and release the remaining gas.