Can plastic bowls and boxes be sterilized in sterilizers?

No. The fundamental reason for disinfection and sterilization at high temperatures is that they contain chemicals, which may release harmful substances at high temperatures and endanger human health. For the disinfection and sterilization of such high-temperature resistant items, it is best to choose ozone low-temperature tableware tableware disinfection cabinet and stainless steel disinfection cabinet for sterilization, which will not damage tableware and tableware, but also avoid the release of harmful substances.

Precautions for using the disinfection cabinet.

1. The disinfection cabinet should be "dry", and the disinfection cabinet with heating and disinfection is heated by infrared heating.

The tubes are electrically heated, and the temperature inside the cabinet rises to 200 to 300 degrees Celsius.

In order to achieve the purpose of disinfection. However, the electrodes of the infrared heater tube inside are easily oxidized due to moisture. If the bowl is still dripping with water and put it into the disinfection cabinet, the internal electrical components and metal surfaces are easy to be oxidized by moisture, and the contact resistance appears at the seat of the infrared heating element.

It is easy to burn out the pipe socket or other parts, shortening the service life of the disinfection cabinet.

2. The disinfection cabinet should be powered on frequently, and the disinfection cabinet can replace the ordinary cupboard, and play a cleaning role to avoid the secondary pollution of clean dishes and chopsticks. However, although the sealing of the disinfection cupboard is relatively good, if the infrared tube inside does not heat up for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed and endanger human health.

The plastic bowl can be put into the disinfection cabinet, only need to note that the disinfection cabinet has two layers, the upper layer of ozone plus ultraviolet rays, the lower layer of 120 high temperature disinfection, the plastic bowl because it is not resistant to high temperature, so it needs to be put into the upper layer of ozone and ultraviolet disinfection layer.

In the process of disinfection, avoid opening the cabinet door, because opening the cabinet door will automatically cut off the circuit, resulting in ozone leakage and reducing the indoor temperature, increasing the work burden and disinfection time.

It is best to dry the tableware before putting it in the disinfection cabinet, otherwise it will lead to incomplete disinfection.

Generally speaking, the disinfection cabinet has no disinfection effect on rags, towels, clothes, etc., not only does not have a disinfection effect, but also may cause serious consequences such as ignition.

Sterilizers of different materials should be stored in different tiers. The upper level of the sterilizer is low-temperature, and the lower level is high-temperature. For tableware that is not resistant to high temperatures, it is best to put it on the upper layer, and if it is more resistant to high temperatures, it can be stored in the lower layer.

In addition, if the squeak of high-voltage discharge is not heard during disinfection, it is necessary to check whether the sterilization cabinet is malfunctioning.

OK. The disinfection cabinet is divided into ultraviolet ozone disinfection and high temperature disinfection, the high temperature disinfection cabinet can put some metal tableware, ceramic tableware and some high temperature resistant tableware, and the ultraviolet ozone disinfection cabinet can put some tableware that is not resistant to high temperature, such as towels, microwave supplies and wooden products. Disinfection stainless steel tableware is the same disinfection process as ordinary tableware, do not contact with salt and alkali for a long time, and can be put into the disinfection cabinet for disinfection.

OK. The disinfection cabinet is divided into ultraviolet ozone disinfection and high temperature disinfection, the high temperature disinfection cabinet can put some metal tableware, ceramic tableware and some high temperature resistant tableware, and the ultraviolet ozone disinfection cabinet can put some tableware that is not resistant to high temperature, such as towels, microwave supplies and wooden products. Disinfection stainless steel tableware is the same disinfection process as ordinary tableware, do not contact with salt and alkali for a long time, and can be put into the disinfection cabinet for disinfection.

Tableware that can not be put into the disinfection cabinet: (1) Plastic tableware: it is not resistant to high temperature and is easy to melt in a high-temperature environment, while when the high-temperature disinfection cabinet is used, the temperature in the cabinet can reach 120 degrees, so it is not suitable to put plastic tableware; (2) Colored porcelain tableware:

There is glaze on the surface, which is easy to dilute harmful substances at high temperatures, endangering people's health, so try not to put them in the high-temperature disinfection cabinet, let alone use it to hold food after disinfection, which will directly contaminate the food; (3) Melamine tableware: It is not resistant to high temperature, and should be placed on the upper layer of the disinfection cabinet and disinfected with ozone, otherwise, it is easy to be damaged at high temperature. In addition, melamine tableware needs to be cleaned before being put into the disinfection cabinet and taken out only after the disinfection is completed.

With the development of society, the enhancement of everyone's living standards, and the pursuit of perfection in physical and mental health, basically everyone will use the disinfection cabinet, but many people are looking for convenience due to human factors, and directly use the disinfection cabinet as a cupboard to apply, but they don't know how much damage will occur. The inner diameter of the disinfection cabinet infrared heating tube is energized heater, and the temperature in the cabinet is raised to 200 300, so as to achieve the purpose of disinfection and sterilization, and at the same time remove the moisture in the cabinet, so that the metal material components in the cabinet are not easy to return to moisture and air oxidation. According to the application regulations of the disinfection cabinet, the tableware cleaned with water must be wiped or dried before being put in.

Some customers put the tableware with water into the cabinet and do not often plug it in, resulting in the oxidation of the moisture air of the electrical components and metal surface of the disinfection cabinet, and the circuit resistance often appears at the infrared light heating pipe base, which is easy to burn the pipe base and other parts, and reduces the service life of the disinfection cabinet. Long-term use of the disinfection cabinet as a cupboard will be harmful to your health. If the disinfection cabinet is used as a cupboard, the infrared tube does not heat for a long time, and the wet and cold gas in the cabinet can not be discharged on time, resulting in the temperature in the cabinet is too high, and Aspergillus flavus breeds and adheres to the tableware, and harms physical and mental health.

Long-term use of the disinfection cabinet as a cupboard, will continue to damage the health, the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation of external goods is blocked, if the disinfection cabinet is used as a cupboard, the damp and cold gas in the cabinet can not be discharged on time, resulting in the temperature and humidity in the cabinet is too high, and Aspergillus flavus breeds and adheres to the tableware, and harms physical and mental health at the same time. Most of the sterilizers cannot be used as cupboards, and some can be used as cupboards. Said that the disinfection cabinet can not be used as a cupboard is because the disinfection cabinet is like a refrigerator, the sealing is good, there will be some water residue on the tableware before cleaning, and the disinfection cabinet itself is used for disinfection and sterilization, if the tableware that is not controlled to dry is immediately put into the disinfection cabinet, not only can not be disinfected and sterilized, but it becomes a special tool for the production of growth bacteria, which endangers the role of the disinfection cabinet.

The key reason why it promotes the growth of germs is that the disinfection cabinet is not used daily, so that the water vapor in the cabinet is improved, creating a resource advantage for the growth of germs. If the disinfection cabinet is used as a cupboard, the water vapor of the internal structure will increase in the long run, and the parts will be easy to oxidize when the moisture returns. In addition to being harmful to the disinfection cabinet, it is also easy to breed bacteria and immediately harm people's physical and mental health.

Personally, I suggest that the disinfection cabinet should be plugged in for disinfection and sterilization once a day or two, and the tableware must be placed in the disinfection cabinet after moisture control and drying.

The sterilizer should not be used as a cupboard to use kitchen utensils, which is likely to damage the sterilizer in the long run.

The sterilizer can be used as a cupboard or to store utensils for sterilization, which is a multi-functional purpose.

The disinfection cabinet can also be used as a cupboard to store dishes and chopsticks, which can quickly kill the bacteria on the dishes and chopsticks, which is also good for the body. Many families will use it.

Summary. Kiss! Dishes and chopsticks can be kept in the household disinfection cabinet for a long time.

In addition to disinfection and sterilization, the disinfection cabinet plays the function of storing tableware and dishes, but the disinfection cabinet must be disinfected regularly. It should be noted that the water should be drained clean, or slightly tilted so that the residual water can flow out, after all, it is a metal appliance, and long-term moisture will definitely erode and the circuit board will also be affected.

Kiss! Please wait a while and Little Lemon will check it for you!

Kiss! Dishes and chopsticks can be stored in the household disinfection cabinet for a long time!

Kiss! Dishes and chopsticks can be kept in the household disinfection cabinet for a long time. In addition to disinfection and sterilization, the disinfection cabinet is to store tableware and dishes, but the disinfection cabinet must be disinfected regularly.

It should be noted that the water should be drained clean, or slightly tilted to let the residual water flow out, after all, it is a metal electrical appliance, and long-term humidity will definitely erode and the electric gear plate will also be affected.

Kiss! The disinfection cabinet can be placed in the bowl for a long time. The disinfection cabinet can replace the ordinary cupboard and play a cleaning role to avoid the secondary pollution of clean dishes and chopsticks.

However, although the sealing of the disinfection cupboard is better, if the infrared tube inside does not heat up for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed and endanger human health.

Dishes and chopsticks can always be placed in the disinfection cabinet, because the disinfection cabinet can not only sterilize and disinfect, but also have the function of storage and storage. However, when putting dishes and chopsticks in the disinfection cabinet for a long time, it is recommended to open the disinfection cabinet for disinfection twice a week, so that the water in the disinfection cabinet can evaporate, and at the same time, it can also prevent the growth of bacteria in the disinfection cabinet.

Dishes and chopsticks can be placed in the disinfection cabinet all the time, because in addition to the disinfection and sterilization effect, the disinfection cabinet itself also has the function of storing dishes and chopsticks or other tableware, but when storing dishes and chopsticks with a disinfection cabinet, it is recommended to disinfect the dishes and chopsticks regularly to ensure the safety of the dishes and chopsticks and avoid the production of bacteria due to long-term storage of the dishes and chopsticks.

The disinfection cabinet storage dishes and chopsticks can be disinfected twice a week, which can not only completely evaporate the residual water in the disinfection cabinet, ensure that the inside of the disinfection cabinet is dry and clean, but also prevent the breeding of bacteria. If the disinfection cabinet does not sterilize the dishes and chopsticks for a long time, not only the tableware may be unhygienic, but the humid environment in the cabinet may also cause damage to the machine.

When using the disinfection cabinet, it is also necessary to note that not all tableware is suitable for disinfection in the disinfection cabinet, for example, plastic, colored porcelain, and melamine tableware cannot be placed in the disinfection cabinet. Because the plastic tableware will melt due to the high temperature in the disinfection cabinet, the glaze on the surface of the porcelain tableware will also release the material due to the high temperature, and the melamine tableware is easily damaged at high temperature.