Can the sterilizer hold dishes for a long time? Can the bowl be placed in the disinfection cabinet f

It's no problem just to use it as a cupboard. If you want to sterilize those colorful plates, they should not be put in the sterilization cabinet for disinfection. Because the glaze and pigment of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow if they encounter high temperatures.

The internal temperature of the sterilizer can be as high as 200 degrees Celsius in working condition. Food is often placed in these sterilized colored porcelain, which can easily contaminate the food and endanger health. Bowls, plates, cups and other utensils should be placed vertically on the shelves, preferably not stacked, to allow ventilation and sterilization as soon as possible.

Try not to put painted utensils in a high-temperature sterilization cabinet for sterilization, because they contain chemicals, they are stable at room temperature, and at high temperatures, they may release harmful substances and endanger human health.

It's better not to keep the dishes for a long time, I once saw on TV that the sterilizer can't put the dishes for a long time, but the reason I forgot ......

OK.

In addition to disinfection and sterilization, the disinfection cabinet plays the function of storing tableware and dishes, but the disinfection cabinet must be disinfected regularly, at least twice a week to use the disinfection function, evaporate the water inside, keep the internal environment dry, and prevent bacterial breeding.

With the development of society, the enhancement of everyone's living standards, and the pursuit of perfection in physical and mental health, basically everyone will use the disinfection cabinet, but many people are looking for convenience due to human factors, and directly use the disinfection cabinet as a cupboard to apply, but they don't know how much damage will occur. The inner diameter of the disinfection cabinet infrared heating tube is energized heater, and the temperature in the cabinet is raised to 200 300, so as to achieve the purpose of disinfection and sterilization, and at the same time remove the moisture in the cabinet, so that the metal material components in the cabinet are not easy to return to moisture and air oxidation. According to the application regulations of the disinfection cabinet, the tableware cleaned with water must be wiped or dried before being put in.

Some customers put the tableware with water into the cabinet and do not often plug it in, resulting in the oxidation of the moisture air of the electrical components and metal surface of the disinfection cabinet, and the circuit resistance often appears at the infrared light heating pipe base, which is easy to burn the pipe base and other parts, and reduces the service life of the disinfection cabinet. Long-term use of the disinfection cabinet as a cupboard will be harmful to your health. If the disinfection cabinet is used as a cupboard, the infrared tube does not heat for a long time, and the wet and cold gas in the cabinet can not be discharged on time, resulting in the temperature in the cabinet is too high, and Aspergillus flavus breeds and adheres to the tableware, and harms physical and mental health.

Long-term use of the disinfection cabinet as a cupboard, will continue to damage the health, the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation of external goods is blocked, if the disinfection cabinet is used as a cupboard, the damp and cold gas in the cabinet can not be discharged on time, resulting in the temperature and humidity in the cabinet is too high, and Aspergillus flavus breeds and adheres to the tableware, and harms physical and mental health at the same time. Most of the sterilizers cannot be used as cupboards, and some can be used as cupboards. Said that the disinfection cabinet can not be used as a cupboard is because the disinfection cabinet is like a refrigerator, the sealing is good, there will be some water residue on the tableware before cleaning, and the disinfection cabinet itself is used for disinfection and sterilization, if the tableware that is not controlled to dry is immediately put into the disinfection cabinet, not only can not be disinfected and sterilized, but it becomes a special tool for the production of growth bacteria, which endangers the role of the disinfection cabinet.

The key reason why it promotes the growth of germs is that the disinfection cabinet is not used daily, so that the water vapor in the cabinet is improved, creating a resource advantage for the growth of germs. If the disinfection cabinet is used as a cupboard, the water vapor of the internal structure will increase in the long run, and the parts will be easy to oxidize when the moisture returns. In addition to being harmful to the disinfection cabinet, it is also easy to breed bacteria and immediately harm people's physical and mental health.

Personally, I suggest that the disinfection cabinet should be plugged in for disinfection and sterilization once a day or two, and the tableware must be placed in the disinfection cabinet after moisture control and drying.

The sterilizer should not be used as a cupboard to use kitchen utensils, which is likely to damage the sterilizer in the long run.

The sterilizer can be used as a cupboard or to store utensils for sterilization, which is a multi-functional purpose.

The disinfection cabinet can also be used as a cupboard to store dishes and chopsticks, which can quickly kill the bacteria on the dishes and chopsticks, which is also good for the body. Many families will use it.

Summary. Kiss! Dishes and chopsticks can be kept in the household disinfection cabinet for a long time.

In addition to disinfection and sterilization, the disinfection cabinet plays the function of storing tableware and dishes, but the disinfection cabinet must be disinfected regularly. It should be noted that the water should be drained clean, or slightly tilted so that the residual water can flow out, after all, it is a metal appliance, and long-term moisture will definitely erode and the circuit board will also be affected.

Kiss! Please wait a while and Little Lemon will check it for you!

Kiss! Dishes and chopsticks can be stored in the household disinfection cabinet for a long time!

Kiss! Dishes and chopsticks can be kept in the household disinfection cabinet for a long time. In addition to disinfection and sterilization, the disinfection cabinet is to store tableware and dishes, but the disinfection cabinet must be disinfected regularly.

It should be noted that the water should be drained clean, or slightly tilted to let the residual water flow out, after all, it is a metal electrical appliance, and long-term humidity will definitely erode and the electric gear plate will also be affected.

Kiss! The disinfection cabinet can be placed in the bowl for a long time. The disinfection cabinet can replace the ordinary cupboard and play a cleaning role to avoid the secondary pollution of clean dishes and chopsticks.

However, although the sealing of the disinfection cupboard is better, if the infrared tube inside does not heat up for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed and endanger human health.

Dishes and chopsticks can always be placed in the disinfection cabinet, because the disinfection cabinet can not only sterilize and disinfect, but also have the function of storage and storage. However, when putting dishes and chopsticks in the disinfection cabinet for a long time, it is recommended to open the disinfection cabinet for disinfection twice a week, so that the water in the disinfection cabinet can evaporate, and at the same time, it can also prevent the growth of bacteria in the disinfection cabinet.

Dishes and chopsticks can be placed in the disinfection cabinet all the time, because in addition to the disinfection and sterilization effect, the disinfection cabinet itself also has the function of storing dishes and chopsticks or other tableware, but when storing dishes and chopsticks with a disinfection cabinet, it is recommended to disinfect the dishes and chopsticks regularly to ensure the safety of the dishes and chopsticks and avoid the production of bacteria due to long-term storage of the dishes and chopsticks.

The disinfection cabinet storage dishes and chopsticks can be disinfected twice a week, which can not only completely evaporate the residual water in the disinfection cabinet, ensure that the inside of the disinfection cabinet is dry and clean, but also prevent the breeding of bacteria. If the disinfection cabinet does not sterilize the dishes and chopsticks for a long time, not only the tableware may be unhygienic, but the humid environment in the cabinet may also cause damage to the machine.

When using the disinfection cabinet, it is also necessary to note that not all tableware is suitable for disinfection in the disinfection cabinet, for example, plastic, colored porcelain, and melamine tableware cannot be placed in the disinfection cabinet. Because the plastic tableware will melt due to the high temperature in the disinfection cabinet, the glaze on the surface of the porcelain tableware will also release the material due to the high temperature, and the melamine tableware is easily damaged at high temperature.

For modern people, the microwave oven is one of the indispensable appliances in the kitchen, its emergence has brought great convenience to our lives, its high temperature can not only be used for heating, cooking, thawing function, but also can be used for disinfection, in the high temperature quickly eliminate fine bacteria and germs containing Huai Chi. But can a microwave oven sterilize dishes and chopsticks, let's take a look right away.

1. Can the microwave oven sterilize dishes and chopsticks?

You can sterilize the dishes and chopsticks in a very simple way, put the dishes and chopsticks neatly in a container, pour two-thirds of the hot water into the container to soak, and then put it in the microwave for about 3-6 minutes. However, it should be noted that it should not be boiled dry-free without water, and water must be added to it. And the disinfection time should not be too long, so as not to cause the tableware to burn.

Not all tableware can be sterilized, for example, metal and stainless steel tableware should never be put into the microwave oven, because the metal tableware will destroy the magnetron in the microwave oven during the heating process, and as an important control in the microwave oven, it will shorten the service life when damaged, and even have the greatest danger.

2. What other disinfection work can be done in the microwave oven?

1. Towel disinfection.

After washing the towel, put it in the microwave and heat it for 3-4 minutes, the effect is better than the effect of sun exposure.

2. Disinfection of rags.

Kitchen rags or sponges can emit odors and make people uncomfortable after using them for a long time. You can soak a sponge or rag in lemonade and heat it in the microwave for 1-2 minutes, which has been shown to kill more than 99% of the bacteria in the rag (such as E. coli, etc.), and remove odors well.

3. Disinfect plastic boards.

Wash the cutting board with clean water, slice the lemon, take out a piece and scrub the cutting board vigorously, and put the cutting board stained with lemon juice in the microwave for 1 minute.

<> disinfect the cabinet and bowl must be wiped dry. If the bowl of the sterilizer is not dried and damp, it is easy for the tubes in the cabinet to oxidize. In this way, although the dishes are sterilized, the life of the tube is reduced due to oxidation, which obviously causes greater losses.

If you want to prevent moisture, you can also choose a type of sterilizer with a front exhaust design, which can quickly discharge steam to prevent bacteria or mildew in the inner tank due to moisture, and keep the cabinet dry. All-round disinfection without dead ends, no need to worry about hygiene, but also save electricity and energy. When using the disinfection cabinet, be careful not to open it halfway.

As we all know, the temperature of the disinfection cabinet is extremely high, and if you open it at will, you are likely to get burned.