Is the honey of Hanjin Honey Fang Honey Real Honey?

Hehe, the blackening just means that something was added to it, as if it was syrup, I'm not sure, but whatever it was, it was indeed adulterated.

Let's talk about honey seeds, first of all, let me live a little, the premise of sealing honey is to have flowers, and if it is a large area of flowers, scattered flowers are impossible to make honey, you think, a flower is a little bigger, it seems to be hundreds of thousands of flowers to make a pound of honey, so for those flowers are scarce, but can be sold as a commodity honey, do you think it is reliable? What Ganoderma lucidum honey, (if Ganoderma lucidum is as much as wildflowers, it is not called Ganoderma lucidum, I guess, hehe); Secondly, bees have a temperature limit for honey collection, generally above 16 degrees, so those so-called snow honey, ice honey, alpine snow honey, how did you imagine it yourself, haha.

In order to achieve this purpose, all commercial honey must be concentrated at about 65 degrees, the purpose is to remove the active enzymes and hydrogen peroxide unique to natural honey, so that during transportation, or due to temperature, there will be no oxygen, and there will be no white foam at the mouth of the bottle, and the appearance is naturally much better.

Many friends say that there is white or yellow foam at the mouth of the honey bottle they bought, and they think it is fermented, but in fact, there is gas coming out of the bottle, both of which are typical characteristics of natural raw honey, and there is no commercial honey!

The effect of honey is because it contains a large number of active enzymes, which can moisten the intestines and nourish the skin, etc., and commercial honey does not have these substances, so you can imagine it again.

If you say something wrong, please correct me.

I once bought a batch, I feel average, there is a way to distinguish between good and bad, that is, to add honey to weak tea, if it turns black, it means that the quality is not good.

Their products are still trustworthy, my mother-in-law's neighbors used to be beekeepers, but unfortunately they didn't raise it later, and my family didn't have honey to eat, and I almost all of his products have been identified, no problem, it's genuine. Of course, sometimes the business blows a little too much, who doesn't say that their own things are good, it is understandable! Compared to other stores, I think this one!

However, my personal favorite is osmanthus nectar, snow fat lotus, light, delicate crystals! Haha, delicious! There are also jujube flowers and motherwort honey, but his house seems to be clearing, and some products are not sold out.

I'm glad I stocked up on their big sale years ago! Haha, it's enough for me to eat for a while, and I'll come back after eating.

Let's try the Miteiwa honey. I was hesitating between these two brands some time ago, and everyone else was good at Yu Tingfang. A lot of honey in Hanzhen Honey Workshop is fake, and there are several honeys that don't exist at all.

1. If you want to distinguish the authenticity of solid honey, you must first know what solid honey is, in fact, solid honey is a kind of wild honey, because wild honey can not use a honey shaker when taking honey, and the honey is taken by destroying the honeycomb and pressing it directly, and there will be bee wax into the honey in the process of pressing, and then it will solidify into solid honey. 2. There will be not only beeswax in real solid honey, but also some honeycomb fragments, and most real solid honey will have a natural aroma and the hardness is not too strong. There are also some solid honey that comes directly with the hive**, which is more convenient for everyone to distinguish the true from the fake.

3. If you see the best solid honey on the market like a clod, it is best not to buy it, because bees do not make nests in the soil at all, and such solid honey is mostly fake, made of some other impurities mixed with soil and some hive fragments, not only is it not beneficial for people to eat it, but it will harm the body. 4. Real solid honey will melt quickly in warm water and will not appear without sediment, and a small amount of beeswax binder will appear on the walls of the cup. Then there is the real solid honey, when you put it on the hand and shake it, there will be a greasy feeling, while fake solid honey does not have this feeling.

Do you think honey can be solid? At most, there are honey ingredients in it, and the nutritional value is far inferior to liquid honey!

There is a lot of sugar, if you want to eat it, it is recommended to buy honeycomb honey, although it is more expensive, but it is not adulterated.

The feeling is average, the first bite of a sweet taste feels sugary, the pure honey in the mountains does not have that taste, and I suspect that there are many black merchants who have added sugar to get it.

The honey of the Cishengtang brand is not lower than the average; One point, put it in an air-conditioned room with more than 20 degrees in winter, it has been a week, and it is still solid. Don't know why? Please answer -—— relevant personnel of the enterprise

Hearing is not the same as reality. In fact, there are many good things that are not on the brand, and the more famous the brand, the more fake it is. When it comes to buying honey, there is no brand or store that can compare to the honey from the apiary, both in terms of quality and quality.

Cishengtang honey is very good, I have been drinking it for two years, and when I first bought it, I saw that they advertised "EU standard, zero additive" real honey. Now there are too many fake honey made by various additives, anyway, I am quite relieved, I have been drinking, and I have not picked anything about the taste. There are more than 90 honey testing items in Cishengtang, far exceeding the testing items required by the "National Standard".

Concentrated honey is just to make up a story with high-quality packaging.

This is something that only people who have used it have a say, mainly because there are really too little;

I feel average, and I now prefer to find acquaintances to go to the countryside or the mountains to buy farmhouse-owned honey.

I haven't eaten any other brand of Jishengtang honey since I have eaten it. The quality is fantastic. At present, there is very little real honey on the market, and even less mature honey.

Generally speaking, if the price of a pound of honey is less than 60, there is basically no real honey, it is all water honey or even fake honey with fructose syrup, and there is no good honey. Tzu Sheng Tong honey is a pollution-free high-altitude honey source, and it is mature honey that is time-sensitive. In short, I haven't found any quality problems after eating it for several years.

It seems that Yao Ming has an endorsement, so he should be very powerful. It's hard to distinguish between real and fake honey, *** it's not good, if you drink a few more Bibi, you will know whose one is the best.

Not bad, stuff is good and worth buying.

It's not bad, but it's certainly not 100% pure honey!

Tzushengtang honey is real honey, and some products are crystalline, but it is not real honey and it must be crystalline honey. The crystallization of Tzushengtang real honey may be uneven, that is because it changes with the flowering period of the season, and there will also be a crystallization phenomenon, dissolving into a liquid shape, which is a natural physical change, but the nutritional value of Tzushengtang real honey has not changed, the quality of honey in the crystallized and decrystallized states is the same, and the quality will not change due to the change of physical state, and all crystallized states and liquid states can be eaten with confidence.

You can choose a big brand for this, it mainly depends on how you choose honey.

A look at the color: the color of honey depends on the amount of plant pigments and colored minerals contained in the honey, and the normal color can be divided into 7 grades: water white, extra white, white, extra light amber, light amber, amber and dark amber. The color of honey of different flower species is different, therefore, it is not right to have two colors of the same honey, such as linden honey is light amber, and the color is red, indicating that the honey is treated at high temperature.

Real honey is highly light transmitted, uniform in color, while low-quality honey is cloudy and has impurities.

Second view form: When buying honey, you can turn the bottled honey over, and the pure honey will appear in a brushed state. When you get home, you can try to pick the honey with chopsticks, pure honey can be picked up and stretched into a long silk, and the silk can be retracted after breaking, or even beaded.

Adulterated honey can't be picked up, or it can't be picked up into silk. Of course, sometimes honey crystallization will be found, which is related to temperature, storage temperature under 5 13 conditions, it will soon crystallize, and fake and inferior honey is not easy to be affected by temperature. The crystallization of pure honey is soft and easy to melt when twisted by hand, without a gritty feeling, otherwise it may be adulterated honey.

Three smells: impure honey will smell like fruit candy or artificial flavors, honey mixed with spices has an abnormal fragrance, and pure honey has a natural smell and a faint floral fragrance.

Four tastes: pure honey has a mellow taste, aromatic and sweet, a long aftertaste after the entrance, and is easy to crystallize; Impure honey has a single sweet taste, no aromatic taste, white sugar water taste, crystals melt in the mouth, astringency, slightly viscous, poured into water to dissolve quickly.

Fifth, look at the label: all ingredients other than honey written in the ingredient list are not pure honey, even if there is no ingredient list, the trade name has a function or orientation, it cannot be pure honey.

Sixth, look at the concentration: grasp the bag of honey, the feel is high concentration of honey; Shake to see the flow rate, the slow flow proves that the concentration is high. Put a drop of honey on paper, high-quality honey is bead-shaped, not easy to disperse; Inferior honey is not bead-shaped and tends to spread out.

If you ask for a few days, you can't see it, how can you tell you the answer ......

How can you judge if you have ** and if you don't**.

The judgment of the authenticity of honey is by no means easy, the current honey market is mixed, all kinds of "technology honey" and "honey" disrupt the market order, bothering consumers, here it is recommended that you check the test report of the good merchant before buying honey, to ensure that its honey is a trustworthy good product, after eating can also play a good role in nourishing and conditioning, to help improve the physical condition.

Not to mention the Internet, it is difficult for old beekeepers to identify the authenticity on the spot, and it takes time for us ordinary people to identify.

Share a few identification methods with you:

1. Real honey will ferment, seal it with a bottle, and put it in a place with high temperature, which is easy to ferment and expand.

2. Real honey will not be bad, sealed well for a long time and placed for a long time will not have a strange smell, placed for a long time and often opened with air in, will gradually have the fragrance of rice wine, this identification of honey true and false two methods.

3. The crystallization of real honey is a delicate sand feeling, digging with a spoon has the feeling of digging lard, the entrance is delicate and has no tooth feeling, the honey crystals mixed with white sugar have the feeling of digging ice cubes, the entrance has the feeling of chewing white sugar, and the more sugar is mixed with the stronger the feeling, this identification of the true and false honey is also three methods. ——Netizens shared that some nectar crystals will also have a rough and hard feeling, and this article will be left for reference.

4. "Compendium" cloud: "Where honey is tested, inserted with a red fire chopstick, it is proposed that the gas is true, and the smoke is false." "Inserted with a red-hot wire, it is true that it is clear and has a natural fragrance, and it is smoked and has a burnt smell that is mixed with white sugar. This is also the four methods of identifying the authenticity of honey.

Yes, the crystallization of honey is related to the type and temperature of its plants, and generally pure natural honey is easy to crystallize at 13-14 degrees Celsius. Honey that can be fully crystallized generally has low moisture content, high concentration, and is not easy to deteriorate, so it is high-quality honey. The crystalline pure honey is twisted by hand, and the feel is delicate and there is no grit feeling.

Fake honey, not easy to crystallize, or precipitate partially, the sediment is hard, not easy to crush.

It is recommended that you go to ** to see [Shahu Farmhouse Honey], the boss is very practical and very honest!

It is impossible to distinguish the authenticity of honey by observation alone, and the current honey market is mixed, for our ordinary consumers who want to choose real honey and good honey, they often still have to rely on third-party testing institutions to ensure the quality of honey through scientific means such as material comparison and other testing methods. It is also recommended that you check the test report of the merchant before buying honey or other bee products, so that you can get the most out of every penny.

Color discrimination - the color of real honey is usually lighter, not very dark yellow, and appears as a light pale color; Fake honey is generally made from white sugar, so it usually has a dark yellow color.

Odor identification - real honey is made from real pollen, so the smell is generally fragrant and natural; Fake honey smells pungent and doesn't feel pleasant.

Identification of whether it is crystallized - because real honey is rich in protein and pollen, it will show a crystalline state; Fake honey is made from white sugar and will not crystallize under any circumstances.

The state on the white paper - put the real honey on the white paper in an appropriate amount, the real honey will not be scattered, and it will be solidified; Put an appropriate amount of fake honey on a white paper, and it will fall apart, indicating that the home honey contains too much water.

Taste and taste discrimination - if you hold real honey in your mouth, it will have a very fragrant taste, and even have a slight sour taste; If you put fake honey in your mouth, it will have a slight bitter taste and taste the taste of sugar.

Concentration identification - picking up real honey with chopsticks will show a brushed state and be viscous; Home honey will have a feeling of inelasticity and will not solidify into honey beads.

Identification of the state in the water - add an appropriate amount of honey to the water, the real honey will quickly sink to the bottom of the water, and it needs to be stirred to melt; Fake honey tends to float on the surface of the water and blends easily with the water.

Feel discrimination - pinch the real honey in your hand, you will feel the sticky and soft feeling; Fake honey is pinched in the hand and it is easy to feel the crunchy sensation of white sugar.