Is earth honey hot and what is earth honey

Mature natural soil honey is not hot, not on fire, if the processed soil honey is like syrup, it will be hot if you eat too much, it is recommended to eat natural earth honey.

Soil honey refers to the honey made by the native bees collecting the flowers in the mountains and fields, which is favored by people because of its rich nutrition and scarce yield, but the native bees do not refer to the bees raised by the rural farmers and uncles, but refer to the native Chinese bees (Chinese bees, Chinese bees), in fact, before the introduction of the bees, the honey in China is basically soil honey.

What is earth honey.

1. The so-called soil honey is also called "flower honey" or "wild honey", which is brewed by Chinese bees (Chinese native bees). Honey is not honey brewed by bees collecting 100 kinds of nectar, but honey made by collecting 2 or more kinds of nectar is called honey, to be precise, it should be multi-flower honey, and honey is just a fan. Most of the honey brewed by the bee is single-flowered honey, such as jujube nectar, wolfberry honey, linden honey, vitex honey, etc., which does not mean that the bee only collects one kind of nectar, but that there are more components of a certain nectar.

Soil honey is generally amber or dark amber, smells of a floral fragrance, some people say that soil honey has a faint taste of traditional Chinese medicine, sweet and sour taste has a spicy throat, the temperature reaches 13-14 degrees when it is easy to crystallize, the crystalline particles are delicate, but the mouth melts.

2. The brewing cycle of soil honey is long, generally one year, and the southern regions can take honey 2-3 times a year due to the pleasant climate, and the Italian bee can take honey once in an average of 7-15 days when the flowering period is flourishing. Therefore, the yield of soil honey is also much lower than that of Italian honey.

3. At present, there are two kinds of soil honey on the market, one is the semi-artificially raised native bees relying on mountain resources (Qinling, Xiaoxing'anling, Yunnan and other areas with lush vegetation), that is, beekeepers make beehives and honey is brewed by bees freely collecting nectar, most of which are sideline businesses for farmers, and honey can be collected in season. Then there is the repair or replacement of the beehive, and there is basically no need to take care of it at other times. The other is pure wild honey, which refers to the honey collected by local villagers in the depths of the mountains during the honey ripening season, such as cliff honey, tree hole honey and honey brewed in mounds or crevices.

Honey is the nectar or secretion of plants collected by bees and brewed thoroughly, and honey can be divided into many types according to different criteria. If it is classified by bee colony, it is generally divided into medium honey and Italian honey, and soil honey is medium honey, which is the honey collected and brewed by local Chinese bees.

Chinese bees can use sporadic nectar source plants and have strong disease resistance, but other bee species also have strengths. Therefore, it is recommended that you choose to pass the professional physical and chemical index testing, the composition is clear, and the quality is more guaranteed. Whether it is soil honey or other honey, you can choose the honey species that suits you on the basis of quality assurance.

Soil honey, also known as Chinese honey, commonly known as soil bee candy, is made by Chinese bees collecting a variety of nectar, also known as medium bee sugar, the yield is scarce, and there is no pollution in the mountainous area. Traditionally, native bees are taken once a year. 1. There are white bubbles on the surface of the unprocessed soil honey, which is because the antibacterial substance hydrogen peroxide produced by glucose in honey under the action of oxidase, hydrogen peroxide is easy to decompose oxygen!

As a result, the surface of the honey has a very fine white bubble. When we see the foam on the surface of the honey, it proves that it is unprocessed natural honey, and the concentrated honey generally does not produce foam due to the destruction of the active enzymes in it. If we skim off the foam on the surface of the honey, it will soon reappear, and shake the bottle vigorously and the foam will increase.

2. After the unprocessed soil honey is shaken or stirred, there will be a large number of uniform fine bubbles in the honey, which is because after the collection bee returns to the nest, the nectar is handed over to the internal bee, and the internal bee spits the nectar at the beak end of the mouth to form a small bubble, and waves its wings to fan the wind, so that the water in the small bubble continues to evaporate. Stirring or shaking will restore the small bubbles in the honey to their original shape. The above two points are important characteristics of natural honey, and consumers can distinguish whether the local honey is pure or not through the above two methods.

Honey is not cool or hot, honey is flat.

From the perspective of traditional Chinese medicine, honey is flat and sweet, has the effect of nourishing the spleen and stomach, moistening the intestines and laxative, can relieve dry mouth, dry nose, dry stool and other problems, as well as the effect of calming the nerves.

Honey can also moisturize yin and dryness, which is suitable for patients with yin deficiency and fire. For example, people with symptoms of dry nose, redness and swelling due to nasal allergies can be improved by taking honey. However, for people with cold and damp constitution, or people who often have edema in their bodies, eating honey will aggravate dampness, which will do more harm than good.

Therefore, before consuming honey, the individual's constitution should be considered.

Honey is considered by Chinese medicine to be a cool food.

Guidance: The main role is to moisten the lungs and intestines, nourish the skin, children can not drink more, and the estrogen content in it is high.

Earth honey is not warm, it is flat. Soil honey is made of Chinese native bees to collect honey, soil bees collect nectar and are fully brewed, cover mature soil honey, honey is dark yellow, unique taste, mellow fragrance, rich nutrition, is incomparable with the honey collected by other bee species.

What are the effects of earth honey?

Soil honey has a natural antibacterial and antiseptic effect, and has an antibacterial effect on Escherichia coli, influenza bacillus, Aspergillus flavus, etc., which can improve gastrointestinal function and liver function, and its effect on nourishing and protecting the liver. At the same time, it can also regulate and improve the nervous system, promote sleep, and regular drinking can also improve the body's immunity, slow down aging, beautify and promote longevity.

What are the classifications of honey

Cold: Coptis honey, vitex honey, acacia honey, milk vetch honey, cool honey is suitable for constipation.

Warmth: jujube nectar, wild rose honey, motherwort honey, wolfberry honey, citrus honey, loquat honey, osmanthus nectar, sesame honey, schisandra honey, longan honey, jujube nectar, royal jelly.

Is there a difference between honey brewing in hot or cold water

Brewing with warm water has the effect of nourishing the spleen and stomach and regulating the middle coke. Brewing honey with warm water at 40 to 60 degrees Celsius can preserve its nutrients intact and be easily absorbed by the human body, which is very suitable for people with weak spleen and stomach and weak physique.

Brewing with cold water has the effect of clearing heat, and it is recorded in the "Compendium of Materia Medica" that brewing honey with cold boiled water can clear heat, moisten dryness, and detoxify. Therefore, people with hot air, acne and constipation are suitable for drinking honey brewed with cold water.

Fresh and mature soil honey can be eaten directly, or it can be prepared into an aqueous solution, because the aqueous solution is easier to be absorbed than pure soil honey, but it must not be washed with boiling water or cooked at high temperature, because unreasonable heightening and noise will cause serious damage to the nutrients in the soil honey, the enzymes in the soil honey are inactivated, the color becomes darker, the fragrance is volatilized, the taste is changed, and the food has a sour taste;

Studies have shown that enzymes in the nutrients of soil honey, especially diantase, are extremely unstable to heat, and the decrease in value proves that the unique fragrance and taste of soil honey are destroyed and volatilized, the antibacterial effect is reduced, and the nutrients are destroyed, therefore, soil honey is best to use warm boiled water below 40 degrees or cold boiled water diluted to eat, in the hot summer, use cold boiled water to wash honey diet, is a good cool health drink, in the meal will be smeared on bread, steamed bread, soil honey can also be added to warm soybean milk, milk, Drink together after blending, you can also mix the soil honey in the Liangqizhou cuisine or add mineral water, pure water to drink, rich in nutrition, under normal circumstances, fresh and mature soil honey can be taken without heating, so that the nutrients of the soil honey will not be damaged, so as to play its due role in health care.

1. Soil honey is also known as wild bee honey. Folk commonly known as the earth bee, this kind of bee honey is called soil honey.

2. The source of nectar collected is a variety of rare plants in the pollution-free mountain forest, and the flowers of wild Chinese medicinal materials in the mountains and wilderness, so it is also known as the nectar of a hundred flowers.

3. People imitate the living habits of soil bees and use trees to hollow out the middle, so that soil bees can produce honey in this environment. Its honey taste is fragrant and rich, with the fragrance of a hundred flowers. The color is deep, it is viscous and light yellow after crystallization below 13 degrees Celsius, rich in a variety of trace elements that can be directly absorbed by the human body, and is known as "the treasure of honey" due to the long honey brewing cycle and the scarcity of honey sources.

According to the "Compendium of Materia Medica", authentic native honey is the first choice of honey for medicinal introduction, which can be called "the best in honey".

Honey is the honey collected by bees from plant nectar or secretions, after full brewing, according to the type of bee produced, the honey on the market can be divided into medium honey and Italian honey, soil honey is often said to be medium honey, produced and brewed by Chinese bees.