Is sushi making difficult, and the sushi making process?

Just look up the relevant information.

Ingredients: 1cucumbers, pinch the head and remove the roots; 2.carrots, peeled; 3.ham sausage, peeled; 4.eggs, washed; 5.Exclusive nori for making sushi.

Excipients: 1Braise the rice, add a little more water when cooking, and make it sticky;

2.Sushi vinegar can be prepared by yourself, blended with sesame oil, white vinegar, salt, sugar, and chicken essence.

Excipients can be added: 1Mayonnaise; 2.Stir-fried baby tofu in oil. (You can add or not according to your own situation and taste).

Change the knife: Cut the carrot, cucumber and ham sausage into long strips, the length is the same as the width of the seaweed, and the carrot is slightly thinner.

Auxiliary material processing: 1Stir the sushi vinegar and rice together to combine;

2.Stir-fry the carrots, cucumbers, and ham sausages in a pan in turn, the carrots are soft, and the cucumbers and ham sausages are dipped in oil and fried thoroughly.

3.Egg cake and cut into long strips.

However, when it comes to making gimbap, it's not just about wrapping it. There is also skill in this pack of rice. The amount of rice and various ingredients should be appropriate, otherwise the gimbap will be broken or the finished product will be uneven and unsightly.

Finely chop the ingredients, blanched spinach and boiled burdock on the inside, and seasoned radish, eggs, and ham on the outside. Spread a sheet of oiled paper on top of the sushi curtain, turn the seaweed with the rice over and place it on the oiled paper, and put the ham and cucumber strips on top.

<> tastes are also ever-changing. With the passage of time, sushi has gradually become popular all over the world with its simple and natural taste, and is loved by more and more people. The way to eat is even more simple and rude, and when you eat it in one bite, your lips and teeth will be fragrant, which makes people want to stop.

Here's how to make sushi at home. Sushi must be Japanese food, to go to Japanese food must be sushi, sushi ingredients can actually be made according to your own preferences, I like to eat eel and salmon, so I will definitely put eel and salmon in it, and share with you my hand-rolled sushi recipe.

Sushi meal format: It can be eaten as a snack or as a main meal. As a snack, it is generally made into a small and delicate shape, such as the flakes and small balls that we often eat.

As a meal, it can be made a little larger. The second step is to marinate the cut strips, because I prefer heavy taste, so put salt, thirteen spices, chicken essence, chopped pepper and mix it for half an hour. Although Aeon's sushi ** is not expensive, there are only a few kinds of tricks, but many gourmets around them say:

Most Japanese restaurants in Wuhan have nigiri sushi, and the production level and taste are actually not as good as Aeon's.

Sushi is actually very easy to make, especially if you also buy a tool set to make it easier, generally speaking, as long as you cook the rice, with sushi vinegar, and then prepare some commonly used ingredients for sushi, such as radish strips, cucumbers, carrots, shredded eggs, and outsourced such as: seaweed, fried tofu, sashimi, flying fish roe, kabayaki eel, etc., you can make your favorite sushi.

Sushi roll making method: The common ones are mainly the inner roll method and the outer roll method. The in-roll method is made by wrapping the seaweed in the rice so that the seaweed is in the outermost layer. The outer roll method is mainly to wrap the seaweed in rice so that the rice is in the outermost layer.

The main ingredients and characteristics of sushi rolls: seaweed, rice, sushi vinegar, soy sauce, wasabi, fish (mainly salmon and tuna), shrimp, meat floss, fish roe, various pickled radish strips, cucumber strips, etc. It is characterized by exquisite and diverse shapes, bright colors, balanced nutrition, simple production methods, easy to eat and carry, light taste and so on.

Family version of sushi recipe: