How to improve the monitoring system of school canteens?

Random spot checks are the best. At present, most of the school canteens are contracted out, and with the entanglement of interests, the quality will often be improved when there is a superior inspection, so the quality of the canteen can be checked from time to time.

The raw materials used in the canteen of each school should have a source traceability system, and the food and drug administration department should often go to the school to spot check, and the main logistics leader should be the first person responsible, and he should be held accountable if there is a problem.

Only by establishing and perfecting the supervision system can we have a good system for better supervision, and then we can implement it in a down-to-earth manner.

Food is the sky", especially for the developing students, the hygiene of the diet is particularly important. I believe that for schools to improve the supervision of food hygiene, we need to do the following three things:

1.Strong supervision of the kitchen of the school cafeteria. The source of ingredients, the cooking environment and the preservation of meals, schools should set up specific departments and assign specific personnel to conduct comprehensive inspections every day and at each meal to ensure that these meals are fresh and healthy when they enter the students' mouths.

When each dish is baked, the chef is required to keep a sample of the dish to facilitate subsequent inspection, which is also a guarantee for the chef to make healthy dishes with heart.

2.It is also necessary to ensure that the dining environment is hygienic. If the cleaning staff is lazy and does not clean the floors of the desks and chairs, or the dishes are not cleaned, there will be greater health risks for students with poor immunity.

The kitchen should also be cleaned in time, otherwise eating cockroaches and other strange creatures in the dishes will be a big nightmare of campus life. Schools should recruit more responsible and capable cleaning personnel to clean the canteen thoroughly and give the school canteen a comfortable and clean dining environment.

3.Advocate saving but not blind saving. Some staff may see that there are still some leftovers from today's noon dishes, and they can't bear to throw them away like this, so they secretly keep them until the evening, and sell them cheaper.

Although we usually have leftovers in our own homes, and our parents often keep the next meal for dinner, but the school has a large population, and you don't know everyone's physical condition, of course, you don't know if this mouthful of leftovers will eat into the student's stomach, whether it will lead him to the hospital. Therefore, the school cafeteria should adjust the daily amount of dishes, and if there is more left at the end, then give a little more to the last few students, after all, children grow up.

In short, the school cannot let go of all aspects of the diet of the students, and the entire process of hitting the meals into the students' lunch boxes must be strictly supervised. In such a crowded occasion, perhaps one or two students with intestinal fissures will appear in such a crowded place, and what the school should do is to try not to let the supervision of the canteen be poor, resulting in gastrointestinal problems for students. Even if you can't make a high-class and delicious dish like Michelin, I believe that as long as the school takes care to improve the supervision of food hygiene, it will definitely be praised by all students

Our school cafeteria is very hygienic, and it is really safe to eat at school! ”