School canteens are frequently exposed to hygiene problems, how to ensure school food hygiene?

From my experience of eating cafeterias from junior high school to university, the food hygiene problem is either related to the chef or the person who washes the vegetables, after all, these are the two types of people who come into direct contact with the food.

Chefs are the ones who are most likely to cause food safety problems. Nowadays, many school canteens are contracted by individuals, which are divided into many single-family households, and there are different types of catering businesses, which are often relatively small in scale. The hygiene and safety of a canteen like this type is mainly to check the environment and way in which the chef works, and the environment in which the chef works directly affects the hygiene of the food.

If the chef himself has strict requirements for the hygiene of the dishes he makes, he will clean his work place cleanly or simply cannot accept the dirty environment. In addition, because the chef is a person who is in direct contact with the dishes, he can see the state of the vegetables or meat before the pot, if there is really a problem, he is duty-bound, so he should not pretend not to see and ignore the problem of food, but not everyone can see this clearly, so the school canteen should not only look at his cooking skills when choosing a chef, but also look at what his requirements for the working environment are, and it can also be said that he has a good character, so as to ensure the safety of the canteen food hygiene. <>

The environment is one thing, and people who wash and chop vegetables are also very likely to be too confused to work. I think that the bigger the restaurant, the more likely it is to wash the vegetables and not be very serious about cutting the vegetables. Because the passenger flow is very large, the boss urges the customers at the top and urges the people below, whether it is washing vegetables, cutting vegetables or chefs and serving dishes, they are all busy, especially at noon and at night, when this kind of meal is eaten, it is to be able to improve work efficiency and there are many problems that cannot be cleaned.

I went to a hot pot restaurant to eat before, because there were a lot of people at night, so we waited for the meatballs and greens to go down, and after urging them twice, these things finally came up to the table, but if you look closely, the fine sand at the root of the greens has not been washed, and the shop that goes directly to lettuce like this is not the problem of the chef, but the problem of the vegetable washer, the point is not to think that this is the problem of the restaurant outside, and many canteens also have the problem of negligence in washing vegetables. Therefore, when doing a major inspection, you must start by washing the vegetables to see if there are still wilted leaves, black sediment, and even hair in the vegetables they have washed. <>

Accountability allows bosses, cooks, and even those who wash vegetables to work more seriously. In some cases, the process of developing the relevant system is essential, and it is necessary to implement it accordingly. For example, once a certain business is found to have food hygiene and safety problems, it must be dealt with seriously, either directly remove them from the school, or fine and deduct bonuses, in short, use rules to let everyone abide by, once the boss can have a sense of hygiene, then his employees can also start to establish a serious work attitude.

So killing chickens and monkeys seems to me to be quite effective.

I think that first of all, the corresponding health supervision department must always conduct regular inspections on the health and safety of the school canteen, if there are some health problems, the relevant management personnel of the school must be severely punished, then in this way, the school will definitely pay more attention to the health environment of the canteen.

I think the school administration should strengthen supervision and impose fines on canteens for violations, because this will make the canteens scared and ensure the hygiene of the school food.

The management of school canteens should be strengthened, whether it is from the purchase of ingredients or from the hygiene of cooking, it is necessary to check and supervise frequently to avoid food safety problems.

School canteens are frequently exposed to hygiene problems, and if you want to ensure school food hygiene, first of all, schools should increase supervision and make strict regulations on food safety issues.

I believe that the person in charge of the management of the school canteen should strictly manage and regularly inspect the hygiene of the school canteen, and there can be certain penalties for unclean places.

If the school has a special person to control the hygiene and quality of the canteen, these things will not happen, and the current school is outsourced.

If you want to ensure the hygiene of school food, you need to conduct quality inspection of school food from time to time, and the vegetables and meat purchased are all regular merchants.

Of course, it is to establish a qualified security system, and only when there is supervision, the school can do a good job in food safety, and also give enough punishment to let the school know that if there is a problem, the consequences of the punishment are very serious.

The hygiene of school canteens is related to the health of all students, and to ensure that school food hygiene should be controlled from the source, strict hygiene training should be carried out for canteen staff, and special inspectors should be set up to supervise.

School canteens are frequently exposed to hygiene problems, to ensure school food hygiene, we should strengthen the management of school canteens, make school canteens transparent, and let more students supervise, I think this can ensure food hygiene.

In order to ensure school food hygiene, the relevant departments of the school should be involved in every process of food production, and then ensure the quality of the food to bring higher quality food to students.

School canteens are frequently exposed to health problems, we should ensure school food hygiene, and it is recommended that the relevant departments strengthen the supervision and management of this aspect, and the school should do a good job in hygiene management and control.

** It is necessary to introduce some relevant policies to strengthen the supervision of the Health Bureau to ensure the absolute safety and hygiene of food in schools.

The school canteen is contracted externally, the quality of the meals is not ***, there is no meat and oil in the dishes, it is recommended that the school do it itself, and the principal supervises!

The school operates independently, and the employees enjoy the treatment of formal workers, so that the workers have a sense of security, the school only sets personnel to procure, buy fresh every day, and eat the principal and the canteen manager first after the meals are ready.

The school canteen should not be contracted, the school should be in charge.

Outsourcing is strictly prohibited, and strong supervision is required.

It's all good, don't let the price rise, who will do it.

Students are the hope of the nation.

The school canteen is generally outsourced, and then basically the canteen will have a suggestion box or something, just throw it there. If that doesn't work, there are a few more ways to do it.

1. Students collectively report to the school that this is the simplest and most direct method. Reflect the poor place to the school, the best shot in terms of hygiene**, this is the best as evidence, and it is okay to write it out.

2. If the student jointly reports to the principal, but there is still no improvement, then he can write a complaint letter to the local education department. Find the correct way and address for credit.

3. Post a complaint on the Internet, the Internet is so developed in today's world, as long as a problem appears on the Internet, it can spread quickly.

4. If the above methods are useless, then find the news ****, this is the most effective method. As long as it is verified by the relevant departments, then the learning canteen will be forced to improve.

Hello friends, the school's canteen is not hygienic to stop production and rectify, first of all, we must formulate effective rules and methods, effective management of the health problems of the canteen, but also have a special person to monitor, the health of the canteen is very important, because it involves the health of many students, thank you.

What should I do if the school canteen is not hygienic? I think I can report it to the superior leaders, because after all, there are so many children in the school who have to eat inside, what should I do if the hygiene is not good and the children are affected, so I can go directly to the leaders to reflect, and if it is really not possible, I can find the health level They will take care of these things.

The hygiene of the school canteen is not good, this must be explained clearly to the canteen management personnel, and tell the other party that the hygiene of the canteen is very important, which is related to the hygiene of students' eating, and I think the canteen administrator will supervise the relevant personnel to do a good job of hygiene.

You can report it, or you don't eat in the cafeteria, it's up to you.

If you are a student, the hygiene of the school cafeteria is not very good. If you can, you can also bring your own meals from home. Or you can cook your own meals.

As far as school cafeteria hygiene is concerned, I don't think you should relax at any time or at any time. Especially now that epidemic prevention is normalized, the health situation is particularly important.

First of all, the health and safety of the school canteen is related to the school of nearly 100 or thousands of people, or thousands of families, the choice of the canteen master is particularly important, the canteen master or aunt must first conduct a comprehensive health examination; Comprehensive health disinfection is carried out in the school gate and canteen. When serving food to students, the canteen master must wear masks, gloves, hats, aprons and other sanitary utensils to minimize contact with physical objects.

Second: from the source of food to carry out strict control, every day of rice noodles, meat, eggs, milk, vegetables and other food to ensure fresh, procurement personnel every day to purchase the day's fresh vegetables, for vegetable ** merchants, must choose a good reputation and other good integrity of the business fixed procurement, for expired or rotten, or leftovers are prohibited from entering the canteen.

For the cleaning of vegetables, you can use a certain vegetable cleaning agent to minimize pesticide residues to ensure the cleanliness of vegetables; For meat, eggs, be sure to cook thoroughly.

Third: Comprehensively disinfect the dining utensils such as dishes and chopsticks in the canteen, and equip the tables and chairs with special personnel to wipe and spray and disinfect.

Fourth: The local food safety department and other supervision agencies, in strict accordance with the relevant requirements of the State Quality Supervision Bureau, should set the late spike period to supervise the school's canteen personnel and the quality of meals to do supervision and inspection, and ensure the health and safety of students.

Fifth: Now many schools are also contracted canteens to some individual operators, these individual operators are too profit-oriented, but also make the quality of meals and hygiene requirements too low, which requires the school to increase the management of these foreign contractors, strict requirements, so that students can eat in school can not only eat hygiene, but also eat nutrition.

In short, students are the future of the motherland, and only by working together can all departments ensure the food safety of teachers and students in all schools and let students develop healthily.

In recent years, food hygiene and safety issues have occurred frequently, once becoming a social focus topic, and schools, as the largest gathering place of students, should provide a good food hygiene environment in food hygiene, and on this basis, ensure that students have a balanced diet and healthy growth. In order to ensure food hygiene, schools should start from three points:

Supervision mechanism: transparent and open supervision

Supervision – Leave the right to supervise food hygiene to students, parents and teachers. Through school publicity, teachers and students can understand the school's food hygiene supervision and reporting mechanism, and put the catering business office in the spotlight of the masses for inspection. Of course, in addition to the supervision of the masses, the supervision and inspection of rock demolition from professionals is equally important.

Reporting and complaint system - improve the food hygiene reporting mechanism, set up a reporting mailbox or report**, so that the reporting channel is closer to teachers, students and parents;

Punishment mechanism - for catering business establishments that violate food hygiene and safety, increase the punishment and increase the cost of violating the rules of coarse dates, and force the school catering industry to standardize food hygiene.

Reward mechanism: Selecting and rewarding clean and hygienic canteens or restaurants

Whole school participation - The school can hold a restaurant hygiene selection competition, so that all teachers and students can participate in voting for the best restaurants to ensure that the selection process is open, fair and just. Through such activities, not only can the participation of teachers and students in food hygiene and safety be improved, but also the attention of sales staff can be achieved, so as to achieve the role of perfect supervision.

High enforceability - the feedback received during the selection process helps the school catering industry to understand its own business problems, provides a strong impetus for the school catering business to move closer to the hygiene standard, and encourages it to carry out self-supervision and self-improvement.

Please click Enter a description.

Transparent window: Updating catering facilities

Eat with confidence – use clear, easy-to-clean materials as kitchen dividers to make school kitchens open to the public.

Peace of mind - the restaurant needs to improve its hardware and software facilities, hardware facilities such as disinfection cabinets, wooden chopsticks and other consumables need to be replaced frequently, kitchen dry and wet separation, software such as popularizing the knowledge of food hygiene and safety, employees wearing masks and other professional norms.

ps.The improvement of the food hygiene environment needs to be adapted to local conditions, such as the humid weather in the south, the restaurant should pay attention to moisture and insect prevention.

School food hygiene and safety should be supervised from the aspects of purchase channels, transportation, and processing process at the same time, so as to better control.

For the purchaser, the school can not be greedy for profits, to provide students with black-hearted ingredients, the school had better have a fixed number of points of cooperation, so that if something happens, it is better to be held accountable.

During the storage of food, it should be stored reasonably to avoid deterioration and peculiar smell. In the processing, it is necessary to standardize the operation according to the requirements of the Ministry of Health to avoid cross-infection.

Strengthen campus food safety supervision, regularly carry out food safety self-inspections, and take immediate rectification if problems are found. Teachers and students can report on the safety problems they find, find out the responsibility of the relevant departments, and severely punish them.

Because students are minors and are not highly vigilant about food safety, it is necessary to carry out food safety education and training for students' dietary concepts and hygiene habits to help them improve their safety awareness and health literacy.

All in all, food is very important in student learning, and as a school, it is our obligation to provide students with comfortable, safe and delicious eating conditions. It is the unshirkable responsibility of the society to improve school food hygiene, not only self-inspection, but also relevant policies should be introduced to promote the protection of campus food safety.