What foods should not be eaten for lung cancer What foods should not be eaten by lung cancer patient

Lung cancer patients should not eat food: (1) Patients should avoid eating spicy foods, such as coriander, cumin, pepper, chili, green onion, mustard, garlic, etc. (2) Patients should avoid fatty and phlegm-producing foods

Such as fatty meat, fat chicken, fat duck, all kinds of sweets (with high sugar content), cream, cheese, etc. (3) Traditional Chinese medicine believes that "hair" things: such as mutton, scaleless fish, pig's head meat, animal offal, shrimp and crab and other seafood, rooster, dog meat, silkworm pupa, etc.

4) Patients should avoid smoking and drinking, which can only make the disease progress faster, which has all kinds of harm but no benefit.

Lung cancer can not eat mutton, but these can be eaten, almond jellyfish, water chestnut, lily, etc., and lotus root, lily, pear, lotus seed, yam, persimmon and white fungus have the effect of coughing, astringent and hemostasis. Lung cancer patients can also eat foods such as clams, turtle meat, turtle paste and glutinous rice. are all references to "Liu Yewei Persevering to the End".

What foods should not be eaten by lung cancer patients What foods should not be eaten with lung cancer. Lung cancer patients should choose more foods that nourish yin and moisten the lungs, relieve cough and stop bleeding, such as lily, almond, duck pear, white fungus, kelp, yam, lotus root, turtle meat, water fish, water duck, etc. You can eat more foods that have anti-cancer effects, such as lung cancer, which foods should not be eaten.

Lung cancer patients should choose more foods that nourish yin and moisten the lungs, relieve cough and stop bleeding, such as lily, almond, duck pear, white fungus, kelp, yam, lotus root, turtle meat, water fish, water duck, etc.

Whether it is taboo or not, there are many folk sayings. Some advocate taboos; Some people think that you should not avoid eating and you can eat anything. Some people think that they should not eat chicken, crab, beef, meat, carp, etc.

Whether to avoid eating or not, Chinese medicine relatively advocates appropriate taboos, and Western medicine generally does not advocate taboos. Western medicine attaches great importance to the relationship between diet and disease, and does not oppose food taboos, for example, food contaminated with aflatoxin should not be eaten; Burnt food is easy to denature proteins, pyrolysis and thermal polymerization are easy to produce polycyclic aromatic hydrocarbon compounds, harmful to the human body and do not advocate eating, smoked fish, bacon does not advocate eating more, wine can reduce the body's detoxification function and biotransformation function, so that immunity decreases, alcohol increases carcinogen activity in the body, and has cytotoxicity, so should not drink alcohol. Some foods can not be eaten during the period of taking the medicine, such as vitamin C, which is not suitable for shrimp, because vitamin C can reduce the pentavalent arsenic in shrimp meat to arsenic trioxide, which is very toxic to the human body.

Traditional Chinese medicine is not blindly taboo without distinction, but appropriate taboo for syndrome differentiation. It is generally believed that in the early and middle stages of cancer, illness and injury are mostly yin deficiency and internal heat, so in terms of dietary conditioning, foods with pungent and warm and hot attributes should be avoided, and greasy foods should also be eaten less; In the middle and advanced stages of cancer, most of them are deficiency syndrome, cold syndrome, diet advocates warming the spleen and stomach, nourishing qi and blood and other foods, while cold food, should eat less or not eat, in different diseases, taboos are also different, such as nasopharyngeal cancer patients during radiotherapy, should avoid pungent warm and hot, fried and barbecue food, avoid eating dog meat, mutton, pepper, fennel, etc.; Gastric cancer patients should avoid eating spicy food, cinnamon, mustard, chili pepper, etc.; Old pork and duck meat for esophageal cancer patients; Liver cancer patients should avoid female pork and eat less leeks. In short, the taboo should be appropriate, blindly avoiding the food will lead to malnutrition and affect the disease**.

Eggs, chicken, milk, carp, etc. can be eaten, shrimp and crabs are prone to allergies, so you should be cautious.