Can lung cancer patients eat foods high in iodine

Problem analysis: Hello, the situation you said is that lung cancer is already very serious, it is best to use effective traditional Chinese medicine conservatively, many patients can survive for a long time after getting better, and the long-term clinical practice of traditional Chinese medicine has accumulated many very effective methods, effective and practical, saving money and convenient.

Suggestions: For lung cancer, it is recommended that you use traditional Chinese medicine Cordyceps, Zhu Ling, Ming Codonopsis, Mulberry Parasitism, Qingyang Ginseng, Shiitake Mushroom, Red Cardamom, Yamagi Meat, Papaya, Xianmao, Banxia, Psoralen, Duhuo, Calamus, Crane Grass, Thistle, Kaempfera, Lycium Berry, Coix Seed, Ulmus, Baiqian, Danpi, Shegan, Angelica, Turtle Insect, Qingdai, Cinnamon, Turtle Shell, Forsythia, Comfrey, Peach Kernel, Panax notoginseng, etc, alleviate pain, stabilize the condition, prolong survival, and improve the quality of life. The combination of these traditional Chinese medicines can effectively control the metastasis and spread of cancer cells, enhance the body's immune function to inhibit the growth of cancer cells, enhance the body's immunity, and ultimately achieve the goal of defeating cancer and preventing metastasis.

Lung cancer patients should not eat foods high in iodine. If cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the lumps will break down.

Lung cancer patients can eat eggs and milk.

1. It is advisable to eat more foods that nourish qi and blood, such as japonica rice, lotus root powder, jujubes, longan, lychee, shiitake mushrooms, carrots, yams, lentils, various beans, quail eggs, etc.

2. It is advisable to eat more protein-rich foods, such as beans and their products, eggs, Mengniu milk and its products, lean meat, etc.

3. It is advisable to eat more foods rich in vitamin A, B vitamins, vitamin C and vitamin E.

Some patients with abnormal thyroid function (such as hyperthyroidism, thyroid nodules, thyroiditis, etc.) should avoid eating foods high in iodine, while others usually have no problem eating iodine-containing foods appropriately, and even need to supplement some iodine appropriately.

If you want to lower blood and restore lipids, you can eat the following food preparations:

1. Corn: rich in calcium, magnesium, selenium and other substances, as well as lecithin, linoleic acid, vitamin E, which all have the effect of lowering serum cholesterol.

2. Oats: They are also rich in vitamin E, and oats contain saponins.

3. Milk: It can inhibit the activity of cholesterol synthase in the human body, thereby inhibiting the synthesis of cholesterol and reducing the content of cholesterol in the blood.

4. Eggs: Eggs contain lecithin, which can keep cholesterol and fat in the human blood suspended without being deposited on the blood vessel wall, thereby effectively reducing blood lipid levels.

5. Soybeans: rich in unsaturated lipids, anti-acid, vitamin E and phospholipids, which have the effect of lowering blood sugar.

What foods should not be eaten for high blood lipids?

Smoking and secondhand smoke are the main causes of lung cancer, and a scientist in the United Kingdom spent 50 years studying the relationship between smoking and lung cancer, and studies showed that 87% of lung cancers are caused by smoking.

But other factors can also contribute to lung cancer, such as:

1. Occupational and environmental exposure: There is sufficient evidence to confirm that the following 9 industrial components increase the incidence of lung cancer: by-products of aluminum products, arsenic, asbestos, dichloromethyl ether, chromium compounds, coke ovens, mustard gas, nickel-containing impurities, vinyl chloride.

2. Exposure to radioactive materials: uranium and fluorite miners are exposed to the inert gas radon gas, decayed uranium by-products, etc., and the incidence of lung cancer is significantly higher than that of other people.

3. Familial, genetic and congenital factors, as well as air pollution and other factors.

In the summer, vitiligo patients should eat less foods rich in vitamin C: because vitamin C can reduce serum copper or serum copper oxidase. Eating more foods rich in vitamin C can reduce the activity of tyrosinase, which is not conducive to the formation of melanin.

Melanin metabolism test has shown that the addition of vitamin C can interrupt the production of melanin. Therefore, the increase in vitamin C content in the body is not conducive to the formation of melanin, which is not conducive to the recovery of vitiligo patients. Therefore, you should avoid taking vitamin C, eat less vegetables and fruits rich in vitamin C, such as green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, etc., and eat as many copper-rich foods as possible, such as snails, river frogs, dried apricots, dried apricots, dried pumpkin, peanuts, sunflower seeds, watermelon seeds, etc.

Through the above pairs.

You can eat more foods rich in tyrosine and minerals, such as beef, pork, milk, beans, peanuts, black sesame seeds, walnuts, raisins, snails, clams and other shellfish. But avoid spicy foods and avoid too much vitamin C.

Usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. Try to avoid vitamin C and eat little or no vegetables and fruits that are rich in vitamin C. Such as green peppers, tomatoes, citrus, grapefruits, etc.

Generally speaking, vitiligo patients should pay attention to avoid spicy, greasy, raw and cold pickled foods in dietary care, and also need to pay attention to avoid overeating and picky eating, ensure a reasonable combination of meals, and ensure the comprehensive intake of a variety of nutrients.

Eat a light diet with plenty of fresh vegetables and fruits.

Vitiligo is one of the most advanced diseases, and everyone may suffer from vitiligo, so everyone should have an understanding of the symptoms of vitiligo, so that they can be detected in time.

You can usually eat more: lean meat. Eggs. The internal organs of animals. Milk. Fresh vegetables, various legumes, peanuts. Black rice. Raisins, fungus, black chicken, snails, and other shellfish.

Hello, you can let your child eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, winter bamboo shoots, fungus, kelp, etc.) beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. At the same time, chili peppers should be avoided; Avoid eating tomatoes because they contain a lot of vitamin C. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion.

Other foods that contain more vitamin C such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or avoided.

Usually eat less sour foods and fruits, and eat more black foods such as black rice, black beans, black sesame seeds, etc., which can promote pigment recovery. Usually pay attention to exercise more to improve the body's immune function.

1: Don't be picky. In order to ensure adequate nutrition for the human body, we should pay attention to the combination of various foods, especially not partial eating, which will cause food imbalance and nutritional deviation, and will lead to a relative lack of essential substances for the synthesis of melanin in the long run.

2: Food taboos. Scientific diet should also understand the dietary taboos, in the daily diet of fresh oranges, hawthorn, cherries, kiwifruit, strawberries and so on try not to eat or eat less, fish, shrimp, crab, mutton, dog meat and other hair, hot food should be fast, because these foods into the human body will affect the synthesis of tyrosinase.

3: The diet should be nutritious and light. For vitiligo patients, what should also be done in the daily diet is to be light in nutrition, and at the same time should be nutritious, in addition to the usual diet is regular and moderate, not overeating, not one-sided, pay attention to the combination of meat and vegetables, thick and thin, and moderate tonic according to personal conditions.

4: Eat more tyrosine-rich substances. Eating more tyrosine-rich substances is also good for the patient's body, and the foods that can be eaten more are lean meat, poultry eggs, animal offal, grains, soy products, etc.

Correct picky eating and develop good eating habits: It is of great significance for the prevention and development of vitiligo to achieve a reasonable diet and nutritional balance in daily life, pay attention to dietary nutrition, formulate scientific dietary recipes and develop good eating habits.