Which province is the best at making handmade pasta animals?

I think it's the best to make some pasta in Shaanxi Province, and the local snacks are basically pasta-based, and the taste is still relatively good.

Basically, Shaanxi Province does the most, because Shaanxi Province itself eats noodles.

In the north, like Shandong Province, they mainly use pasta, and they are the best at making pasta animals, you can also take a look.

Shanxi Province is the best at making handmade pasta animals. Because Shanxi Province is the land of noodles. The small animals they make with pasta are the best.

Which province is the best at handmade pasta small animals, well, that Shandong Province, Shandong Province, Shandong Province, Shandong Province, Shandong Province, Shandong Province

It should be Sichuan Province that is the best at making this kind of handmade pasta animal.

I think it should be the best at making small animals in Shaanxi Province, and I don't know other places.

I think the ramen in Shaanxi may be slightly better.

Hello, of course, the province that loves to eat pasta, the best pasta is the best. But you also have to learn more by yourself, they are all masters.

Which province is the best at manual interviews with small animals? For this question, you should go to the Internet to search for it, there should be the right answer on the Internet, and there should be which one is the best handmade pasta animal? Just ask.

This is actually a relatively simple little rabbit, if you don't know it, you can search for tutorials on the Internet.

Bean paste bunny.

Raw material formula: the same bean paste bird production method Put the hair on the surface of the alkali, put a little sugar, and knead well. Divide the dough into 25g pieces (40 pieces).

Press the agent into a flat circle, wrap 20 grams of bean paste filling, and seal it. Pinch out a long pointed strip (about centimeters long) at the seal, cut it in half in the middle of the long pointed strip with a knife, turn it up, and stick it separately on the back of the rabbit to make the rabbit's ears. Pinch a little at the base of the ear to form the head of a rabbit.

Glue a small red dough ball on each side of the head (use a little dough and a little red to make a round ball the size of a bean) to make a rabbit's eye. Use scissors to cut the back of the rabbit body (the knife edge is up), that is, the tail of the rabbit, and the upper drawer is steamed for 10 minutes.

Chicken with bean paste. Ingredient recipe is the same as that of the bean paste bird. How to make the dough Add an appropriate amount of alkaline water and a little sugar, knead well, and wait until the alkali of the dough is suitable. Divide the dough into 25 grams of size (40 pieces in total), press each dough into a flat circle, wrap 20 grams of bean paste, seal the mouth, and form a circle.

With the closure facing down, pinch out the head of the chick from one end and pinch out the mouth of the chick at the front of the head. Pinch out the tail of the chick at the other end, pinch it with a flower pinch, and then clip the small wings on both sides of the chicken's body. Clip the cockscomb on the chicken's head.

Dip two black sesame seeds in some egg whites, stick them on both sides of the chicken head to make eyes, and then steam them on the drawer for about 10 minutes to cook, and put red on the mouth.

Bean paste bird. Raw material formula 1 kg of flour 800 grams of bean paste filling Black sesame seeds, a little white sugar Appropriate amount of alkali Production method First start the flour, add an appropriate amount of alkaline water and a little sugar, knead well, until the alkali of the dough is suitable. Divide the dough into 25g pieces (40 pieces in total), press each dough into a flat circle, wrap 20g of bean paste filling, and seal. Pinch out the bird's tail at the seal and clamp it with a flower pinch, that is, the appearance of the tail feathers appears; Pinch out the bird's head at the front end and the bird's beak at the front of the head.

Dip two black sesame seeds in egg whites (to prevent them from falling off) and stick them to the sides of the bird's head as eyes. Then steam the upper drawer over a strong fire for about 10 minutes to cook. Dots red on the tip of the bird's beak.

Sugar-filled little hedgehog.

Raw material formula 1 kg of flour 800 grams of sugar filling a little sugar Appropriate amount of alkali Zanthoxylum peppercorns 2 Production method When the flour is good, add a little sugar, put an appropriate amount of alkali, and knead well. Divide the dough into 25g pieces (40 pieces in total). Press each agent into a flat circle, wrap it in 20 grams of sugar filling, and seal.

With the closure facing down, pinch it into an oval shape. Pinch out the head at one end, then pinch out the small pointed mouth, and pinch out the two small ears at the top of the head. Then use scissors to cut out the squid scales on the hedgehog's back.

Then press two peppercorns on either side of the hedgehog's head to make eyes. Steam the top drawer over a high fire for about 10 minutes and cook.

I'll let you go to my space and see for yourself 781799601 hedgehog, Chinese cabbage, penguins, lotus, etc.

And if you don't know how to do styling or you can't! I don't even know how to tell you.