How to make cat ears delicious, detailed practice of cat ears

There are two types called cat ears.

One is the Northeast small fungus, called cat ears, small. The cold cat ears are very delicious!

The second is that Zhejiang also has cat ears, which are pasta.

Cat ears. Ingredients: flour, eggs, water, salt.

Steps: Step 1: Prepare flour, eggs, salt and water.

Step 2: Add the flour to eggs, water, a pinch of salt and form a hard dough, and cover the basin with plastic wrap for half an hour.

Step 3: Take out the dough, knead it into small strips, and cut it into small evenly sized pieces.

Step 4: Find items with stripes, such as a colander, sushi curtain, etc., press and hold the small noodle with your thumb, and push it while pressing, and the lines will come out.

Step 5Boil the patterned cat ears for about 5 minutes and bring them to the surface.

Step 6: Add a variety of favorite side dishes to cook together, such as ham, bamboo shoots, pickled cabbage, etc.

Today, I will share with you how to fry cat ears that are crispy and not hard, sweet and delicious. During this time, there is a shortage of snacks at home, just do more at one time, seal it and store it for half a month, so that half a month's snacks will be found, like to eat cat ears or want to exercise cooking, especially friends with children at home can give it a try.

Cat ears to make.

Ingredients required: white dough: 200 grams of plain flour, 60 grams of water, 1 egg, 20 grams of sugar.

Red dough: 200 grams of plain flour, 60 grams of water, 1 egg, 20 grams of brown sugar.

Step 1: According to the ratio of white dough and red dough respectively, the water content of the flour is low, it is difficult to knead smooth, at this time, cover the noodles with plastic wrap for 10 minutes, and then knead it is very easy to knead smooth, and knead the noodles for 10 minutes.

Step 2: Don't knead the dough after it is ready, knead more dough gluten, and it will be very laborious when rolling the crust for a while, directly press the dough flat and roll it into a pie crust thick with a dollar coin.

Step 3: Stack two pie crusts together, apply some water to the bottom crust before stacking so that it sticks and firms, roll the crusts together in turn, stretch them while rolling, be sure to roll them firmly, and then put them in the refrigerator for about 1-2 hours.

The frozen dough will cut into a better shape and will be relatively thinner.

Step 4: Take out the cake embryo after freezing and cut it into thin slices. When the oil temperature in the pot is 60% hot, fry it in the pan, turn it over in the middle, and fry it until it is golden and floats out of the pot.

After all the frying is done, raise the oil temperature to 8 percent and fry it again in the next pot, so that the fried cat ears are not only beautiful in color, but more importantly, they will be more crispy and delicious.

Crispy and sweet, super delicious, it is the most suitable for eating snacks while chasing dramas at home.

If you have cat ears, as long as you put the white noodles and the noodles with brown sugar, put them in the refrigerator and freeze them, cut them into slices, and then fry them in the oil pan to make them delicious.

For cat ears, you can add some starch, as well as sugar and eggs, which are more delicious.

Hello, cat ears, you can just put a little chili pepper and fry it together, it really tastes good, and it is very nutritious.

How do you make cat ears delicious? Cat ears are only delicious to make mixed soup, use oil to boil the soup, put some vegetables under the cat ears to make it, especially delicious.

Cat ears must be braised to be delicious. Cat ears are actually very crispy food. It can be braised to make it taste better.

Ear cabbage is blanched in water and stir-fried with shredded meat, which is very tasty, and it is also rich in nutritional value, so you can eat it often.

The cat ears must be made with good flour and then baked to a crispy one, with a little sugar.

One part flour and yeast kneaded into a dough, one part with yeast and brown sugar water kneaded into a dough, rolled into dough and overlapped, rolled up and sliced with a knife and fried.

Cat ears are mainly made of flour, and the oil temperature should be suitable when frying, not too high and not too low.

How do you make cat ears delicious? I think if the cat ears are delicious, they will still be braised in a braised color! It tastes good like this.

If the cat ears of the pasta are boiled and eaten directly, it is very good that the cat ears of the pasta are from Sichuan.

You can pickle vegetables, or you can wash them and stir-fry them with meat.

Are the cat ears you talking about made of noodles? If it is made with noodles, you can eat it with red soup, or mainland.

Damn, there are many ways to do it, simple, complicated, some with different tastes, so it depends on how you do it, where you go to the Internet to look up its teaching materials, how to make it, this kind of blindness is very.

In general, cat ears are delicious as long as they are good and in line with their own tastes, and there are no unified regulations and requirements.

Cat ears for 11+ babies.

How to make cat ears.

"Cat's ear" is a famous snack in Hangzhou, it is a kind of noodles, because it resembles a cat's ear, hence the name. Ingredients:

Flour, shrimp, ham, chicken breast, shiitake mushrooms, scallops, bamboo shoots, green cabbage leaves, Shao wine, green onions, ginger slices, chicken broth, chicken fat.

How to make:1Add water to the flour and knead it into a dough, knead it into a long strip with a thick finger, cut it into a small agent, mix it slightly in the flour, then stand upright, press it on the agent with your thumb and push it forward to form a cat ear shape;

2.Take a bowl, put in the shrimp that have been scratched with lard, add dried scallops, Shao wine, green onions, ginger slices and water, and steam them in the basket. Cut the chicken breast and ham into cubes, and cut the mushrooms into slices;

3.Put the chicken broth into the wok, add shrimp, dried scallops, diced chicken, diced ham, mushroom slices, bamboo shoots, when boiling, put down the "cat ears", wait for the "cat ears" to float, skim off the foam, add salt, green vegetable leaves, drizzle with chicken fat, and put it in a bowl.

Flavor characteristics: the face flap is shaped like a cat's ear, small and exquisite, the diced ham is like agate, the chicken is like amber, and the soup is delicious.

Cat Ear Raw Materials:

Flour, water. (Surface-to-water ratio: approx. 2:1).

Method: 1 Mix flour and water into water-adjusted dough, and let it sit for about 30 minutes.

2 Roll the dough into long strips and cut it into small cubes with a knife.

3 Rub the diced dices with your thumb into a dimple-shaped dough tower.

4 Cook in a pot of boiling water and serve.

Finished product requirements: uniform size, consistent thickness, tendony, tough and smooth taste.

2.Method: Prepare white sugar dough and brown sugar dough, roll them out into dough respectively, stack them, roll them up, cut them into thin slices, and fry them in a pan until golden brown.

3.Method: Pour the flour into brown sugar water, brown sugar water, baking soda, milk, etc. and knead two dough dough respectively.

Stack two dough sheets, roll them up, cut them into thin slices and fry them until golden brown.

Childhood small snack ear practice homemade cat ears.

Cat ears for 11+ babies.