Can you still eat the fat spicy fish condiment after the expiration date?

Of course, you can't eat it. It's past the expiration date, which proves that the taste is not very good. And you don't know if it's bad or not. If you eat it, you might get sick.

Hello, this fish has passed the shelf life, and it can't be eaten, if it is not good for the body to eat, it is easy to cause diarrhea.

Fatty, spicy fish condiment has passed its expiration date, of course it is a person who can't eat it. Ingredients, as long as they have passed the expiration date, must not be eaten, because eating is not good for people's health.

Can you still eat the fat spicy fish condiment after the expiration date? If the fat man wants you to make it, you must not be able to eat it after the expiration date, and it is generally beyond the expiration date.

Hello, if it is past the expiration date, you can't eat it, you should throw it away. Because it is easy to mold after the expiration date, it is not good for the stomach and intestines to eat.

No matter what brand of condiment, you can't eat it again after the expiration date. Because the condiments that have passed the shelf life will produce some harmful substances, which are harmful to people's health.

It is best not to eat things that have expired, especially the direct mixture of condiments, because there are too many things mixed in it, and if it expires, it can easily lead to overall deterioration and produce corresponding toxic substances. So don't eat any expired products for safety.

As long as it is not opened, this can also be eaten, it only has some changes in ingredients, and it will not lose much in taste and nutrition.

Hello, friend.

Personally, I think that since the spicy fish condiment has passed the expiration date, it may have deteriorated, which will bring unnecessary harm to the stomach and body.

For the sake of your own health, it is not recommended to consume it again. Thanks, thanks.

If the spicy fish condiment is expired, you can't eat it because it's expired, and it's better not to eat that expired food.

It's best not to eat it, the expiration date is a reminder that you have to finish it by the date.

Hello, all food products cannot be used as long as they have passed the expiration date or the expiration date, which means that the food has gone bad.

Boiled spicy fish.

1 Choose a fish of about 2 catties, peel and wash it, and cut it into slices or pieces;

2 Chop the condiments such as watercress, pepper, pepper, ginger, garlic, spices, etc., then add a little salt, cooking wine, sugar, mix thoroughly, about 300 grams, and put it in a bowl for later use;

3. Pour 40 grams of vegetable oil into the pot after boiling, pour the prepared seasoning into the pot and fry it after the oil is hot, and then add 900 grams of water when the fragrance is stir-fried;

4 When the water is boiling, add the fillets or pieces of fish and cook them.

The characteristics of this dish are: fresh but not greasy, fragrant in hemp, spicy and fresh.

Of course, you can, and it's okay to add seasoning when the noodles are almost cooked.

It should be a little more ginger.

Boiled spicy fish.

1 Choose a fish of about 2 catties, peel and wash it, and cut it into slices or pieces;

2 Chop the condiments such as watercress, pepper, pepper, ginger, garlic, spices, etc., then add a little salt, cooking wine, sugar, mix thoroughly, about 300 grams, and put it in a bowl for later use;

3. Pour 40 grams of vegetable oil into the pot after boiling, pour the prepared seasoning into the pot and fry it after the oil is hot, and then add 900 grams of water when the fragrance is stir-fried;

4 When the water is boiling, add the fillets or pieces of fish and cook them.

The characteristics of this dish are: fresh but not greasy, fragrant in hemp, spicy and fresh.

Food that has passed its expiration date cannot be eaten.

On May 13, 2011, the Ministry of Health issued the "Prepackaged Food Labeling Standards", the latest definition of shelf life is: the period during which prepackaged food maintains its quality under the storage conditions specified on the label. During this period, the product is fully merchantable and retains the characteristic qualities that need not be stated or have been stated in the label.

The shelf life of food products is determined by both the provisions of the Pharmacopoeia and laboratory data. Before formulating the shelf life of a food, it is necessary to conduct objective quality change analysis such as microbial tests, physical and chemical tests and sensory inspections on the food. When performing microbiological tests, it is common to check for Escherichia coli and Staphylococcus aureus.

Gastrointestinal diseases or food poisoning caused by unclean food are usually the culprits of the microorganisms in question.

Don't eat it after the expiration date, it's easy to have problems.

(1) Stick and stick ingredients: Sesame paste (or peanut butter) is first mixed into a thick paste with cold boiled water, and then fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger, sesame oil, and then mixed into a thin paste. This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

2) Oyster sauce: Put vegetable oil in the pot, add garlic paste and fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This kind of seasoning is suitable for people who do not eat spicy food, and it should be dipped in mutton, beef, live shrimp, clams, river mussels and other live and fresh main ingredients.

3) Red oil and garlic paste: Stir-fry the red oil in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.

The fat spicy fish condiment is made with star anise pepper spices.

What's going on? What flavor is used in fish condiment? It should be MSG, dark soy sauce or other condiments, there are many kinds of condiments, you can choose by yourself.

What is the condiment for fat spicy fish? Flavors generally do not use flavors, he is prepared with various spices. Use a little chicken bouillon.

How to make spicy fish, can you be detailed Boiled spicy fish 1 Choose a fish of about 2 catties and peel it, please go to the supermarket to buy fat spicy fish condiments (Chongqing specialty) can be made simply and conveniently. Yes, boiled fish.

It's so delicious, you have to eat gutter oil too.