How to distinguish genetically modified foods? How to distinguish genetically modified foods

Genetically modified soybeans cannot germinate.

There are several ways to distinguish genetically modified foods.

1. Season. In addition to greenhouse vegetables, other out-of-season foods are prone to be genetically modified.

2. Color. What is different from the traditional one is definitely genetically modified, such as colored cotton and colored peppers.

3. Size. Traditionally, tomatoes also have a certain size, for example: a small tomato as big as a thumb is definitely genetically modified.

Another example is soybeans, also called soybeans, which are made of tofu, the kind of beans made of soy milk, which should be shaped like animal offal: the waist looks like a little flat, but the current soybeans are all round, much larger, and pea-like soybeans, with a high yield, which is genetically modified.

4. Taste. Traditional corn is generally yellow corn, white corn, slightly sweet, and now popular sweet corn, its sweetness is very high, undoubtedly genetically modified.

In order to protect consumers' right to know and choose, the labels of genetically modified products on the market are generally directly printed on product labels, taking genetically modified soybean oil as an example, labeling as "genetically modified soybean processed products" or "processed raw materials for genetically modified soybeans".

So far, it is impossible to distinguish it with the naked eye, and only the appearance of the marking, China.

DAO has genetically modified foods.

The version of the marked law, when buying the right, pay attention to the raw material description will be there, and there are netizens who have asked this question before, and they can also check it, and the introduction is more comprehensive.

In order to protect consumers' right to know and choose, the labels of genetically modified products on the market are generally directly printed on product labels, taking genetically modified soybean oil as an example, labeling as "genetically modified soybean processed products" or "processed raw materials for genetically modified soybeans".

Dear, genetically modified foods are now mandatory for the state to label genetically modified foods, which is the main basis for our judgment. (There are usually 4 Arabic numerals in the middle of each label: the one that starts with 3 indicates that the pesticide has been sprayed.)

The word 4 starts with genetically modified fruits; The word 5 starts with a hybrid fruit. ）

To fully identify, a costly GMO test is requiredFor the average person, the following points need to be noted:

1) When buying food in the supermarket, you must pay attention to whether there is a genetically modified label first. According to the "Administrative Measures for the Identification of Agricultural Genetically Modified Organisms", genetically modified foods should be labeled. But these marks are afraid of people, as small as a millimeter high, and they are hidden in the most inconspicuous places, and they can always be found if you look closely.

2) Most of the tomatoes and papayas in the supermarket are genetically modified, and they must not be bought. In terms of safety and quality, individual farmers are much better at selling fruit than supermarkets. In particular, don't be superstitious about foreign-funded supermarkets, where things are good-looking but not delicious, and there are too many bad and fake ones.

3) The use of genetically modified corn is the earliest, most widespread and most, and you should be cautious when buying any corn food, even if the corn sold in the supermarket is nested.

4) Genetically modified wheat grains are white, transparent and shiny, full, and belong to hard and strong gluten high-quality bread wheat varieties, and the excellent transgenic 9506 wheat was launched in Anhui in 2008, and it is more difficult to identify the flour with bleach and talcum powder mixed in it.

5) Rice genetically modified in China has been secretly engaged in for several years, and a small number have entered the market, so we must be especially wary of long, thin, and bright rice, and bright rice. Northeast rice is currently genetically modified, you can rest assured, you must look at the outer packaging bag, such as Heilongjiang, Jilin and Liaoning rice industry, Northeast rice is japonica rice, short round grain type, which is essentially different from the long grain type of genetically modified rice planted in Hubei and Hunan (such as BT Shanyou 63), which is easy to identify. In addition, Thailand bans genetically modified organisms, and there is no problem with its rice.

6) Millet, oats, buckwheat, and sorghum are all small food crops, and it is too late to be genetically modified. Peanuts are a unique product in China, there is no genetically modified, and sweet potatoes are not genetically modified.