How Long After Eating Shrimp Can You Eat Oranges Can You Eat Oranges After Eating Shrimp For An Hour

After eating shrimp, don't eat oranges for the time being, if you eat oranges, you should also eat them two hours after eating shrimp, because after the prawns come into contact with vitamin C, it is easy to cause a toxin substance, which will cause great harm to the body.

From the perspective of food compatibility analysis, shrimp should not be eaten with oranges rich in vitamin C to avoid the formation of poisons. Generally, two foods can be eaten more than 1 hour apart.

A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain the chemical element arsenic. In general, the levels are small, but increasing environmental pollution may cause high levels of arsenic in these animals. The valency of arsenic contained in shrimp is pentavalent, and under normal circumstances, pentavalent arsenic is not harmful to the human body.

Theoretically, high doses of vitamin C (more than 500 mg of vitamin C at a time) and pentavalent arsenic will undergo a complex chemical reaction to transform into toxic trivalent arsenic (commonly known as "arsenic"), which can lead to human poisoning when the trivalent arsenic reaches a certain dose.

Nutritive value. Orange has the effects of widening the intestine, regulating qi, dissolving phlegm, eliminating appetite, appetizing, relieving nausea, relieving pain, relieving cough, etc., and can be used for chest tightness, abdominal distention, vomiting, constipation, poor urination, hemorrhoidal bleeding, hangover, fish, crab poison, etc.

Oranges are rich in a variety of organic acids and vitamins, which can regulate the body's metabolism, especially for the elderly and patients with cardiovascular diseases.

Orange peel contains fruit acids, which promote appetite and help digestion for people with low stomach acid.

The fiber in oranges helps with laxatives and lowers cholesterol. Oranges are rich in vitamin C, which has anti-cancer effects.

Orange is rich in vitamin C. Soft-shell foods such as shrimp contain high concentrations of pentapotassium arsenic compounds. It is recommended to wait about 2 hours between the two before eating.

Eating shrimp and oranges at intervals allows the body to have enough time to digest and absorb the two foods separately, and eating too much at the same time will increase the burden on the stomach and intestines, and it is easy to affect the nutritional value of the food, so it is recommended to eat them separately.

How Long After Shrimp Can I Eat Oranges? If you eat shrimp, there are actually no contraindications, you can eat more vegetables when you eat shrimp, you can also eat fruits if you eat them, and if you are afraid of a reaction, you can eat this orange after half an hour.

It is best not to eat fruits within half an hour after eating, as it will affect the digestion of food. I heard that you should not eat fruits after eating seafood, but there is not much scientific reason for this, because the vitamin content of an orange is negligible and will not affect the body.

After eating shrimp, you can eat oranges. Although arsenic trioxide can be formed from seafood and vitamin C, this requires very large doses. The average person can't eat it at all.

After eating shrimp, don't eat oranges for the time being, if you eat oranges, you should also eat two hours after eating shrimp, because after the prawns and vitamin C things come into contact, it is easy to cause a toxin substance, which will cause great harm to the body.

It's best to eat fruit before eating shrimp first, which is good for digestion. You can eat fruit in an hour and a half.

Yes, it can be made into orange shrimp salad for consumption, and the specific preparation of orange shrimp salad is as follows:

The ingredients that need to be prepared in advance include: 6 shrimps, half a cucumber, 1 orange, half a red bell pepper, an appropriate amount of vermicelli, an appropriate amount of peas, 40ml of lemon juice, 20ml of olive oil, an appropriate amount of salt, and an appropriate amount of black pepper.

1. Put all the seasonings in a bowl and mix well to make a salad dressing.

2. Soak the vermicelli in boiling water for 10 minutes, cook the peas in a pot of boiling water, remove and cool; Drain and marinate in half of the salad dressing for 20 minutes.

3. Wash the red bell pepper, remove the stems and seeds, and cut into diamond-shaped slices.

4. Cut the cucumber into two cloves horizontally, take out the middle part of the melon pulp and slice it.

5. Peel the oranges and cut them into corners for later use.

6. Remove the shell of the shrimp and remove the shrimp line, and leave the tail to make shrimp balls; Blanch in boiling water until cooked and remove.

7. Put the shrimp in ice water until it cools thoroughly and drain the water.

8. In a large bowl, mix cucumber slices, orange wedges, red bell pepper slices, vermicelli, shrimp and peas, and drizzle with an appropriate amount of salad dressing.

9. Mix well and finish.

Yes, shrimp and orange can be eaten at the same time, and the following is how to make orange shrimp balls.

Ingredients: 300g shrimp

Excipients: appropriate amount of oil, appropriate amount of salt, 1 orange, appropriate amount of green beans, appropriate amount of cooking wine, appropriate amount of ginger juice, appropriate amount of egg white, appropriate amount of starch, appropriate amount of sugar, appropriate amount of white vinegar.

Steps:1Prepare the ingredients.

2.Open the top of the orange onion and remove the pulp.

3.Squeeze the pulp into juice, add white vinegar, sugar, salt, ginger juice, and starch to make a sauce 4Remove the sand line from the shrimp and starch it with salt, egg white, and starch.

5.Boil the green beans in clean water and remove them.

6.Shrimp balls with warm oil.

7.Stir-fry the minced garlic until fragrant.

8.Pour in the sauce and bring to a boil.

9.Add green beans and shrimp balls and stir-fry evenly.

10.Serve in orange shells.

In fact, the so-called seafood cannot be eaten with vegetables and fruits, which means that seafood contains a certain amount of arsenic, a chemical element, and vegetables and fruits contain vitamin C. Theoretically speaking, purified vitamin C and pentavalent arsenic, if chemically catalyzed in a laboratory environment, may convert the original non-toxic pentavalent arsenic into trivalent arsenic (commonly known as arsenic). The human body needs a large dose of arsenic and vitamin C to combine to make this happen, China now has a very strict control of arsenic indicators, and most of the arsenic in seafood is organic arsenic, which can be excreted from the body soon, and there is almost no toxicity.

Unless you eat a lot of heavily contaminated seafood, and at the same time take more than 500 mg of vitamin C at a time, it may lead to "poisoning". So, what is the concept of 500 mg? Equivalent to 10 oranges, more than 1,500 grams of leafy greens, 50 apples, and must not have been heat-processed.

However, if you take a large dose of vitamin C supplements, such as more than 5 tablets with a C content of 100 mg, then you can meet the toxicity requirements.

Now we understand, that is, you have to eat a few kilograms, or even more, of heavily contaminated seafood, and take a large dose of vitamin C supplements at the same time, or eat 10 oranges immediately to cause poisoning, which is really a super difficult challenge! Therefore, this poisoning rate is very small, or even very difficult to do. We have no problem eating seafood, vegetables and fruits normally.

I really don't know that shrimp and oranges can't be eaten together, and the children don't pay attention to eating themselves, and we are busy.

Eat every hour.

Oranges are rich in vitamin CSoft shells such as shrimp contain high concentrations of pentapotassium arsenic compounds. This substance is ingested into the body, and it has no toxic effect on the body, but after taking vitamin C, due to chemical action, the original non-toxic pentapotassium arsenic is transformed into toxic tripotassium arsenic (that is, arsenic anhydride), also known as arsenic trioxide, which is commonly known as arsenic.

Are the shrimp crackers you talking about the best kind? To be honest, there is no shrimp ingredient in that kind of shrimp crackers, mainly starch. Let's not talk about this, even if the shrimp and oranges are eaten together, it will be fine.

Shrimp contains arsenic trioxide, which reacts with vitamin C in oranges, which is commonly known as arsenic. However, according to the experimental results, eating shrimp and orange together can produce arsenic, and it takes 50 kilograms of shrimp and 1000 mg of vitamin C to produce third-order arsenide.

1. If the shrimp crackers are puffed food, you don't have to worry about this problem at all. Because puffed food is mainly based on starch and additives, the content of shrimp powder is less than 1%. With 250g of shrimp crackers, you won't have a problem eating 100 bags.

2. If the shrimp crackers are dried seafood, after processing, the content of arsenide in the fifth order is less than that of fresh shrimp. Therefore, you need to eat a lot of shrimp crackers to react with vitamin C.

All in all, there's no need to worry too much about it. If you are more worried about the poisoning of this food, you can eat shrimp for half an hour before eating fruits rich in vitamin C.

Or eat it again in half an hour.

The shrimp crackers only have a little bit of shrimp powder, no problem.

Hello, friend.

Personally, I think. When eating oranges, if you want to eat separately from everyone, then it is best to eat it for about an hour, and then eat it at this time, which will not affect the body under normal circumstances, because the vitamin C contained in oranges is relatively high, and there is more protein in prawns, so eating these two together is harmful to the body, and if you eat it every hour, it will not affect the body.

Oranges and prawns can not be eaten together when eating, if eaten together, it may affect the health of the body, and it may also cause poisoning, should be eaten every hour, oranges are rich in vitamin C

Soft shells such as shrimp contain high concentrations of pentapotassium arsenic compounds. This substance is ingested into the body, and it has no toxic effect on the body, but after taking vitamin C, due to chemical action, the original non-toxic pentapotassium arsenic is transformed into toxic tripotassium arsenic (that is, arsenic anhydride), also known as arsenic trioxide, which is commonly known as arsenic.

It is best to eat shrimp after an hour to two hours after eating oranges, which is more beneficial to your health.