How to convince parents that genetically modified food is edible?

You can eat genetically modified food if you like, and I refuse genetically modified food.

Why do you have to convince your parents to eat genetically modified food, did your parents raise you so that you could use your parents as experiments?

Whoever proposes that GMOs can be eaten, then his whole family eats them for a hundred years, and then the autopsy analyzes them, and proves that there is no problem, and we can eat them.

Go home and eat it with your whole family.

Convince what? No brains. Genetically modified, unknown organism. You can't eat indiscriminately.

It's too simple, spend a few months of wages online to buy "real cows", "real pigs", "real noodles" and other green organic to solve the problem (but you can't buy it, it hurts too much), they will know that everyone in the world eats and is fine, why spend money to buy that "real" thing?

I don't want to eat it myself, so why should I let my parents eat it?

Genetically modified food will not die immediately! As for when things go wrong, let time tell! The genes of genetically modified foods are synthesized with pesticide genes, and experts believe that eating a lot at a time will lead to death, and eating it every day will not die immediately, but experts dare not eat it.

If you want to eat it yourself, why should you let your parents eat it? Do you use your parents as a test drug?

Regular supermarkets have to sell it to buy it with confidence, you don't have to calculate this kind of label, anyway, a piece of tofu is cut in half, and the label is not clear.

As long as the goods are regular, ......

We must believe in the wise leadership of the party. There is no need for me to worry about this kind of heart, I know that the more troublesome it is, I want to manage people and get angry, and I deserve to be angry.

Let your cubs eat! And what do you have to prove that there is no harm?

I'm thinking about how to teach my parents how to distinguish between genetically modified foods.

Genetically modified soybeans contain toxic proteins, including glyphosate herbicides

GM is inevitable, and we have no choice in order to be full and abundant. Excluding whether it is harmful or not, this thing is not tasty, and the taste is too light.

Needless to say, it is a fact that parents and we eat genetically modified foods every day and are harmless.

I myself am eating genetically modified food, and I also deliberately tell my children that it is genetically modified food, so that they can establish a correct scientific outlook from an early age.

Why do parents eat genetically modified foods? There is an ulterior motive in asking such a question.

There is no need to prove that there are not many GMOs in the country for you to choose from, and your parents don't know which ones are GMOs and which ones are not. There's no need to prove it in a trifle, you just have to tell him which small tomatoes and fruit corn are not genetically modified.

If you want your parents to die early, you try to convince your parents to change their genes every day.

False propositions. Not all "parents" are illiterate.

If you don't eat it yourself, you still have to persuade others?

There is no sufficient evidence that genetically modified foods are harmless, and why do you have to convince your parents that if you love them, you can just bring them back what is good to eat.

There is no need to convince, the old man can't choke and obey, and then occasionally give them some small knowledge, or follow them, they are more concerned about whether we are filial.

Parents don't understand this, so what do you convince your parents to do, and now there is no proof that it will definitely be used, so what are you doing?

I don't think this needs to be proved, because proving this is not as important as our love for our parents, so why bother hurting and hurting our parents' feelings, so don't take it seriously.

I can say that I have no problem eating regularly, I think it is important not to experiment with anything, and I can eat it every day to prove it to my parents.

Let them know the difference between hybridization and transgenic, many plants are hybridized products rather than online transgenic, and then let their parents understand step by step.

There's no need to convince, just like your parents have convinced you not to eat genetically modified because they believe in a set of theories, the theory is still inconclusive whether genetically modified genes are harmful or harmless, and whether to eat or not depends entirely on your own choice, so don't convince your parents, you don't have an accurate conclusion, right?

In fact, genetic recombination in nature has never stopped, and the common grains that humans grow today are the result of thousands of years of natural and artificial selection. When we eat these foods, we are eating the disease resistance genes and various other genes from the wild relatives of this food, which the average person is not aware of. Traditional cross-breeding introduces thousands of new genes, many of which are unknown to humans and what the consequences will be.

GM technology, on the other hand, simply adds one or two new genes for known traits to crop varieties that are already commonly cultivated, so it is more efficient at breeding new varieties without necessarily having a greater risk than traditional breeding. According to reports, including baby food, genetically modified foods are currently close to 4,000 kinds on the U.S. market, and 200 million people eat them, and there have been few reports on genetically modified food safety in the past ten years. So far, tens of millions of hectares of genetically modified crops have been commercialized around the world, and there have been no definite environmental safety concerns.

Genetically modified technology is a new cutting-edge biotechnology that has great potential to increase food production, reduce pesticide use, and produce healthy foods with more nutrients. There is concern among the public, mainly because they fear that it will be used incorrectly. Some scholars believe that, like any food, the safety of genetically modified foods needs to be treated carefully and strictly managed, and the long-term impact of genetically modified crops on the ecological environment needs to be more tracked.

In the face of genetically modified food, what we need is a strict food safety control system to stop the unauthorized addition of genetically modified food ingredients in a timely manner. In addition, we must also have a rigorous scientific attitude, and we cannot one-sidedly reject genetically modified products.

From the China.com community.

The large-scale application of genetically modified crops in the world has been more than 14 years, and the planting area, crop types, processed food types and edible populations have expanded year by year, but due to the implementation of standardized management and scientific evaluation by various countries, hundreds of millions of hectares of land around the world are planted with genetically modified crops every year, and hundreds of millions of people eat genetically modified food every year. The 2004 FAO report on the state of food and agriculture mentions a consensus that GM products on the market are safe to use, and not as scary as some people portray. Second, the methods used to test the safety of GM products currently on the market are also scientifically appropriate, including in China and around the world.

Third, to date, no verifiable cases of toxic or nutritionally detrimental effects from the consumption of foods processed from genetically modified crops have been found in the world. Millions of people have consumed genetically modified crops, processed foods, and have not found any adverse effects.

What to think about genetically modified foods? Experts say so, increase knowledge.

Genetically modified foods are very good, they can reduce the use of chemical pesticides, and eating natural biological foods is much better than eating pesticide residues.

Exterminate the country and the species. Terrible population control.

Why is this asked? Is it a competition? Tianjin's bar.

The following organisms have genetically modified varieties, but it does not mean that all the products sold on the market are genetically modified.

Soybeans, corn, rice, rape, cotton.

Tomatoes, bell peppers, potatoes, papaya, pumpkin, lettuce, kohlrabi, tobacco, flaxseed, wheat.

Carnation, rose, poplar.

Salmon Engineered Mushrooms Aquarium fish.

Children's resistance is relatively weak and the immune system is not well developed, so it is recommended to avoid genetically modified foods as much as possible. Because there is investigation and scientific evidence that the most recognized threat to GMOs is abnormal allergic reactions (e.g., mon810 strains).

However, there is no accepted scientific conclusion, because the official commercialization of GM has only a history of 15 years, and there is no long-term data on the long-term threat to human health and evolution, but short-term data show that GM crops that have been approved for marketing after biosafety evaluation have no obvious impact on human short-term health.

1.It is best to choose organic food, preferably organic food certified abroad, and many domestic certified organic foods have not been GMO certified.

2.Most of the transgenic strains in China have not undergone strict biosafety evaluation, so the insecurity factor is higher.

You can also search for "genetically modified vegetables" on the Internet to find the information you want.