What foods can t people with atrial fibrillation eat? Why?

The foods that cannot be eaten are tobacco and alcohol, and then you cannot eat animal liver, fatty meat, foods with a lot of salt, and pickled foods. Eating these foods can make your condition worse.

You can't eat animal offal, you can't drink coffee, strong tea, you can't eat pickles, you can't eat squid, you can't eat garlic, you can't eat cabbage; Because patients with atrial fibrillation need to be treated with relevant medications**, these foods may cause the drugs to lose their effectiveness, and these foods are likely to cause indigestion in the patient.

People with atrial fibrillation must pay attention to self-care and never touch these types of food.

Category 1: Foods containing alcohol.

If you have atrial fibrillation, you must stay away from alcoholDrinking alcohol increases the risk of heart rhythm disorders, which prevents the heart from contracting properly, causing blood to clot easily and eventually form blood clots, increasing the likelihood of a stroke. Women are more likely to have a stroke than men, so female patients should pay more attention to drinking alcohol in moderation.

Category 2: High-fat foods.

Obesity and high blood pressure can increase the incidence of atrial fibrillation, so eat low-calorie foods, such as vegetables and low-sugar foods, to reduce your weight. Pay special attention to trans fats, which are the most dangerous, they are generally mixed in margarine, and the foods we usually eat, butter bread, biscuits, potato chips, doughnuts, etc., are very high in trans fats.

Category III: Salt.

There is a saying that "if you eat more salt, you are prone to atrial fibrillation".It can be seen that patients with atrial fibrillation must eat foods with less salt when eating. The main source of salt is sodium, and it is necessary to pay attention to eating less sodium-containing foods in the usual diet, which can effectively protect the heart and reduce atrial fibrillation. In particular, a lot of salt is added to many frozen foods as a preservative, so you can read the ingredient list on the food more when eating

Summary:

Atrial fibrillation is not a minor illness that often occurs in the elderly, and the older you get, the greater the chance. Therefore, it is necessary to start paying attention to a balanced diet at a young age. If you are already a patient with atrial fibrillation, maintaining a cheerful and happy mood is also a good way to defeat the disease, and excessive stress can also cause atrial fibrillation.

Moreover, it is necessary to check the electrocardiogram regularly to keep abreast of the dynamics of the condition at any time, so as to respond to all changes.

High-purine foods, fried foods, pickled foods, second-processed foods, and beverages containing caffeine should not be eaten because they will aggravate the condition and cause abnormal heart rate.

Let's pull the calf! Why can't you eat anything and still be alive? My understanding is: you can eat anything, but don't eat too much of some things, just don't eat them for a long time.

Diet in life is very important, because regardless of whether the body is healthy or not, people need to eat every day, and there are many diseases that are eaten, so we must pay more attention to the diet, atrial fibrillation patients have a lot of things to pay attention to in the diet, pay attention to these dietary problems, can make atrial fibrillation get better faster.

Arrhythmias are one of the leading causes of sudden cardiac death. Atrial fibrillation, on the other hand, is a supraventricular tachyarrhythmia characterized by rapid, disordered atrial electrical activity. With the process of modern aging society and the iterative replacement of lifestyles, according to statistics, the number of patients with atrial fibrillation in China is about 10 million, but half of the patients still know nothing about atrial fibrillation and its harms.

Atrial fibrillation (atrial fibrillation) is one of the most common arrhythmias, which occurs in almost all patients with structural heart disease, and can cause serious complications, such as stroke and sudden death, and seriously threatens human health, with an estimated 33.5 million cases of atrial fibrillation worldwide, and more than 10 million people with atrial fibrillation in China.

Don't eat spicy and greasy food, spicy and greasy food is very bad for people's health, not only harmful to the health of the intestines, but also great harm to the body of patients with atrial fibrillation. For example, barbecue on the side of the road, spicy hot, hot pot, etc., these foods should be eaten as little as possible, although there are some vegetables with high nutritional value, but after being cooked at high temperatures, these nutritional values will basically be consumed, and it is not good for the body to eat them.

The heartbeat becomes irregular, and the intensity of each beat is relatively weakened. During the attack, the patient will feel a strong heartbeat, shortness of breath, chest tightness, breathlessness, etc. Due to the loss of systolic function of the atria during atrial fibrillation, blood is easy to stagnate in the atria and form thrombus, and the thrombus can fall off with the blood to all parts of the body, causing cerebral embolism and limb artery embolism.

The nutritional value of fresh fruits and vegetables is very rich, containing a lot of vitamins and carotene, etc., eating more of these foods can enhance the body's resistance, supplement the nutrients needed by the body, and can also effectively ** atrial fibrillation, so that the body becomes better.

If the body has symptoms such as palpitation and shortness of breath, do not take it lightly, think that it is a normal physiological reaction caused by the change of seasons and ignore it, once the symptoms appear frequently, you should be alert to the possibility of atrial fibrillation. There are many patients with atrial fibrillation who have been suffering for many years, and do not pay attention to prevention in winter, resulting in cerebral thrombosis, stroke and even cerebral infarction.

Atrial fibrillation is a disease that is easy and difficult, such as palpitation, shortness of breath, dizziness, fatigue and other manifestations, you should seek medical attention in time to find out the symptoms and symptoms. To prevent and control the occurrence of atrial fibrillation, it is necessary to start from controlling the underlying disease and improving lifestyle. In fact, atrial fibrillation is not terrible, with the continuous development of modern medical technology, the best effect is ideal, the key is the mutual trust and tacit cooperation between patients and doctors.

Spicy strips, coffee, milk tea, hamburgers, doughnuts, fritters, these foods are not edible, and people with this disease should have a light diet.

You can't eat squid, you can't eat fatty meat, you can't eat animal offal, you can't drink strong tea, you can't drink coffee, you can't eat pickles.

Do not eat foods such as peppers, eggplant, onions, pork belly, beef, lamb, shrimp, corn, etc.

The mouth can't help it, I am total control, reduce the contents, the stomach is not distended, and there is no regurgitation.

Don't smoke or drink. Don't eat foods that are too greasy. Do not eat fatty meats, animal offal, egg yolks. Be sure to pay attention to eating a healthy diet, eat more light foods, and eat more fruits and vegetables.

1. It is best for patients with atrial fibrillation not to consume caffeinated beverages, meals and drugs.

2. Try to eat less foods with high saturated fatty acids and cholesterol, such as fatty meat, egg yolks, animal oil, animal offal, etc.

3. Try not to drink strong tea or eat spicy condiments, and try to eat less salt.