The practice of chicken head rice porridge, how to cook chicken head rice

Clean the head and put the chicken head and rice in the pressure cooker, and the porridge is delicious.

Just the right amount of chicken head and cook it with plenty of rice!

Put all the ingredients in a pot, pour in water, bring to a boil over high heat, then reduce the heat to low and simmer until the rice blooms.

I haven't eaten rice porridge in the book of rice porridge, so I don't know what to do, I think it should be similar to Australia, but it's just a good chicken head bridge.

Wash all the ingredients and put them in the pot, pour in the water, change to low heat after boiling, and cook slowly until the rice blooms, and the chicken head rice is soft and rotten.

This is very simple, just boil the chicken head in water, put the universe together, add the minced onion, chopped coriander.

Chicken head rice porridge is not actually used to cook this rice porridge with the head of the chicken, but when cooking the rice porridge, there is a kind of thing called the gourd, which is also called chicken head rice.

In general, if you want to double kill, the best thing we can do is to cook it with shredded lean meat, so that it tastes good and achieves a good effect.

The practice of chicken head rice porridge is to first split the chicken head, then blanch the water, put in cooking wine salt, and then cool it with water, boil the rice porridge well, and put the chicken head to boil it until it is soft and rotten.

This is also a very simple method, the chicken head rice is washed clean, soaked in water for a few hours, and then put it in the high-voltage rice cooker with the rice to hit the same level of porridge.

Rice is also known as chicken head rice

Gourd porridge is a medicinal diet, this porridge has the effect of strengthening the spleen and stomach, stopping diarrhea and dysentery, anyone can take it after giving birth, especially suitable for people with weak spleen and stomach and repeated diarrhea.

Method. Material.

Ingredients: Glutinous rice (150 grams) and glutinous rice (150 grams).

Seasoning: white sugar (10 grams).

Method. The practical and fresh ones are as rotten as paste, and the Chen ones are as powdered as powder; Wash the glutinous rice, cook the two together into porridge, and add a small amount of sugar when eating.

The main treatment is to quench polydipsia, remove deficiency heat, and adapt to raw and cooked; The main treatment is the pain of the lower abdomen, then the root is cooked.

Prompt. Brown sugar can also be used instead of white sugar when eating this porridge.

The method of chicken head rice beans is very simple, first use a chicken head, and then the opposite side is fine.

It's a good idea to buy a food cookbook or see how a food blogger does this.

Fresh chicken head rice, rice, water.

Put all the ingredients into the pot, pour in the water, boil over high heat, change to low heat and cook slowly until the rice blooms, and the chicken head rice is soft and rotten.

Here's how:Ingredients: Chicken head rice.

200 grams, an appropriate amount of rock sugar, 5 grams of sugar osmanthus, an appropriate amount of dried osmanthus, and 400 grams of water.

1. Prepare the required ingredients.

2. Add rock sugar to a large bowl of water and bring to a boil.

3. After boiling, add the rinsed chicken head rice and cook for one minute.

4. Finally, add sugar osmanthus and sprinkle some dried osmanthus flowers.

5. The chicken head rice is boiled into a simple bowl of Jiangnan Suzhou sweet soup.

The easiest way to eat chicken head rice is as follows:Ingredients: 100g chicken head rice, 1 2 teaspoons (3g) of dried osmanthus, 2 teaspoons (10g) of sugar, 5 lily cloves, 3 longan.

1. Wash the chicken head rice. This is shown in the figure below.

2. Take a pot, put water and rock sugar, the ratio is 15:1. This is shown in the figure below.

3. Bring water to a boil, add chicken head rice, lily and longan, and boil for 10 to 15 minutes. This is shown in the figure below.

4. Turn off the heat and sprinkle dried osmanthus flowers into a bowl. This is shown in the figure below.

1. Ingredients: 200 grams of yam, 50 grams of chicken head rice, 1 2 cups of rice, 1 2 chicken thighs, appropriate amount of green vegetables (chrysanthemum), a little salt, and an appropriate amount of pepper.

2. Wash the chicken head rice, pick out the skin shell, inject hot water, add the lid to the pot and simmer for a while, and soak for 2 hours.

3. Wash and peel the yam, cut the hob pieces, remove the floating fat from the chicken, and cut into shreds.

4. Put the chicken head rice in the deep bottom pot, add 10 cups of water, boil for 20 minutes, add rice and cook for another 10 minutes, add yam and cook until cooked.

5. After all the ingredients are cooked, add the chicken, wait for the chicken to cook, add salt to taste, put in the green leafy vegetables, put them in a large bowl, and sprinkle pepper when eating.

Rice porridge with white fungus chicken head.

Ingredients: chicken head rice, white fungus, red dates, osmanthus.

Method: First of all, soak the chicken head rice 8 hours in advance. Then, press in a pressure cooker for 20 minutes.

Wash the dried white fungus, soak it, tear it apart, put the white fungus in a casserole and boil it with the seeds, turn to low heat and cook for 30 minutes. Wash the jujubes, remove them first if they have pits, and put them in a pot and continue to cook for 20 minutes. Wait for the white fungus to cook until soft and glutinous, and then cook for another 2-3 minutes.

Drizzle a little osmanthus when eating.

Nutritional value of chicken head rice.

Chicken head rice contains a lot of starch, in addition, chicken head rice is also rich in protein, crude fiber, phosphorus, iron, calcium, thiamine, carbohydrates, fat, crude fiber, thiamine, riboflavin, nicotinic acid, calcium, phosphorus, iron, vitamins and trace carotene. Chicken head rice can help the body get good nutrients, but also the body has symptoms of back pain, chicken head rice for men have a certain help, can't help urinating, diarrhea and other diseases. Chicken rice can play a role in preventing cancer and anti-cancer, helpful for some cancers, it can be **, the effect is very good, it is recommended that patients with cancer try it.

Chicken rice can enhance the absorption function of the small intestine, improve the excretion rate of some toxins, and increase the concentration of serum carotene. Experiments have proved that the increase of serum carotene level can reduce the incidence of lung cancer and gastric cancer, and greatly reduce the chance of cancer. Chicken head rice is rich in starch, which can provide the body with the heat energy needed by the body, and chicken head rice also contains a variety of vitamins and carbon substances to ensure the nutrients required in the body.

Chicken head rice can play a role in delaying aging and can also prolong life.

1. Peel out the chicken head rice and then boil it in boiling water, it will be soft after a long time of stewing.

2. The steps of homemade homemade chicken head rice porridge and breakfast porridge are as follows:

1) First of all, prepare the ingredients: 200 grams of chicken head rice;

2) This kind of chicken head rice generally grows in water, and some people call it "gourd", which is called differently in different places; On the whole, there are corresponding differences in the way of eating, in the place close to the water source, it is generally directly taken out of the water and cooked and directly peeled to eat chicken head rice, which is also a kind of water grain very similar to water chestnut; But for those who live far from the water source, they can be purchased directly from the market;

(3) Soak the chicken head rice for about 20 minutes in advance, then cook or crush it to make porridge for family consumption, the taste is still very good;

(4) The chicken head rice is relatively hard, and generally if it is not crushed to make porridge, the cooked rice grains are still relatively hard; For those with bad teeth, it is still not easy to digest. You can use some tools in advance to cook the chicken head rice, crush it or squeeze it with a vegetable stirr;

(5) If the vegetable and the residue are shared with the vegetable stirring machine, then the separated chicken head rice juice and chicken head rice residue can be stored in the corresponding basin or bowl in turn;

<>7) If the two are combined, it will become a well-deserved chicken head porridge or gourd paste, which is nutritious and convenient; If you like to eat sweeter, you can add some sugar to it, and if you like to eat light, you can eat it directly.

Here's how to make chicken head rice:1. Wash and peel the asparagus, change the knife and cut into sections, soak the black fungus and wash it, and wash the fresh chicken head rice and fresh lily slices.

2. Blanch the 4 ingredients and put them in cold water for later use.

3. After removing the shrimp line, add egg white, starch and cooking wine to marinate a little and set aside.

4. Put oil in the pot, then add the shrimp to the slippery stir-fry, the shrimp will be white and then put out, and add sugar osmanthus according to your own taste when eating.

Chicken head rice (also known as gourd), together with Chinese yam and barley, is eaten with a soybean milk machine that can be beaten into rice cereal, which is quite good.

How to make chicken head rice:

Osmanthus lily chicken head rice:

Ingredients: fresh chicken head rice, fresh lily slices, sugar osmanthus.

Method: 1. Wash the fresh chicken head rice with water.

2. Add water in China, add the washed fresh chicken head rice after boiling, and cook for 3 minutes.

3. Add fresh lily slices, cook for 2 minutes, then turn off the heat.

4. Put out the boiled lily chicken head rice, and add sugar osmanthus according to your own taste when eating.

Tips: Fresh chicken head rice is very soft and glutinous, at least cook for a while before eating, if you are worried about undercooking, you can cook it for a while. Fresh lilies have a crisp taste, and will become soft and glutinous after staying for a long time, so you can adjust the cooking time according to your preference.

Shrimp, asparagus, lily, chicken head rice:

Ingredients: fresh chicken head rice, fresh asparagus, shrimp, black fungus, fresh lily slices, salt, starch, cooking wine, egg white.

Method: 1. Wash and peel the asparagus, change the knife and cut into sections, soak and wash the black fungus, and wash the fresh chicken head rice and fresh lily slices.

2. Blanch the 4 ingredients and put them in cold water for later use.

3. After removing the shrimp line, add egg white, starch and cooking wine to marinate a little and set aside.

4. Put oil in the pot, then add the shrimp to the slide and stir-fry, the shrimp will turn white and put it out, and set aside.

5. Add a little oil to the pot, then add the 4 ingredients that have been processed and stir-fry, then add the shrimp and stir-fry for a while, add salt to taste, and then thicken with water starch.