What should I do if the hairy crab is not finished?

Because the crab meat is fresh and tender, it is best to cook and eat it cleanly, and then put it in the refrigerator to store it is easy to lose nutrients. Therefore, it is better to eat and cook at the same time. If you take out cooked crabs from the refrigerator and prepare to eat them, be sure to cook the crabs thoroughly before eating.

If you don't finish it that night, you can wait for it to cool and wrap it in plastic wrap and put it in the refrigerator to refrigerate, or if possible, you can also freeze it. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety.

Preserved cooked crabs, if you want to eat, try to return to the pot to steam thoroughly before eating, but to cover the frozen (not refrigerated) layer of the refrigerator, because cooked crabs are toxic after contact with fog, dew, etc., and must be boiled again when eaten the next day, boiled in boiling water, and heated for half an hour after boiling, in case the microorganisms in the crab are not completely killed. Do not eat crabs without seasoning because crabs are cold, and crabs should be accompanied by minced ginger and vinegar when eating crabs to prevent stomach damage. However, if it tastes bad, it is better to throw it away, although it is wasteful, but health is more important.

For hairy crabs that have not been eaten, you can put them in the refrigerator to keep them fresh, and take a wet towel to cover the crab shell, not the eyes. Remember, they can't be put in the water, otherwise they will be deprived of oxygen.

The best way to deal with it is to put it in the refrigerator. When you eat it later, you can eat it directly, or you can heat it up and eat it again.

In the Chaoshan area of Guangdong, there is the delicacy of "Chaozhou frozen crab".

The second is to give it away. Or you can save it for a late-night snack.

Answer: Put the cooked crab that you haven't eaten in a steamer and heat it up for sterilization, wrap it in plastic wrap and put it in the refrigerator after cooling. However, the cooked crab stored in the refrigerator should not be stored for more than 24 hours to prevent changes in taste, and remember to steam and cook it again when taking it out for eating, and put in some minced ginger to sterilize. In order to ensure that you can enjoy delicious food while taking into account food safety.

2.If it is stored for a short time, it can be sterilized without heating, cover the cooked crab with plastic wrap, and put it in a cool and ventilated place. The cooked crabs preserved in this way can be kept fresh for about 6-8 hours, and it should be noted that this method should be used when the temperature is relatively low, if the weather is hot, the cooked crabs will deteriorate relatively quickly, and can only be put into the refrigerator for preservation.

Cooked crabs that need to be stored overnight need to be carried out in a cold environment, and when frozen, they can be frozen together with the juice of the boiled crabs, which can maintain the umami of the crabs and prevent the loss of water.

Question: Can I eat the crab I boiled the night before yesterday if I heat it up today?

Hello Answer: If you can't eat it fresh, it's best not to leave it overnight. If you want to eat it, try to go back to the pot and steam it thoroughly before eating. Avoid food poisoning, as high protein is easily attacked by bacterial flora. Do not consume if it is too long.

When the hairy crab cannot be eaten in time, it can be stored in the refrigerator, but before preservation, it should be sealed completely with plastic wrap to avoid cross-flavor with other foods in the refrigerator and affect its taste.

Generally, it is refrigerated in the refrigerator and can be stored for about 1-2 days; It can be stored in the refrigerator for about 3-5 days under low temperature conditions in the freezer, but it is generally recommended not to exceed 3 days, otherwise it will affect the taste of hairy crabs.

If you can't finish the steamed hairy crab, you can put it in the refrigerator and refrigerate it.

If you can't eat it for nearly a week, you can disassemble the meat of the hairy crab, make it into a semi-finished product, and freeze it, which can not only ensure that the crab meat is not wasted, but also change the taste and make it more abundant.

Short-term storage: If cooked hairy crabs are stored for a short period of time, they can be sealed in a plastic bag and placed in a cool and shady place. Generally, it can be refrigerated for 6-8 hours, the premise is that the weather is relatively cold and the average temperature is relatively low.

If you don't have a plastic bag, if you can store it for a short time when the temperature is cold, you can put the cooked hairy crab in a cool and naturally ventilated area for a certain period of time. But you don't have to leave it for too long, and you can't store it that way if it's hot. The temperature is relatively hot, and if you want to store cooked crabs in a short period of time, you need to put them in the refrigerator.

Long-term storage: If you want to store cooked hairy crabs for a slightly longer period of time, such as overnight storage, you need to put them in the refrigerator. However, immediate refrigeration is very easy to make cooked hairy crabs run out of water and become very dry and unpalatable.

In the case of freezing, it can be frozen together with the soup of boiled crabs, which can maintain the fresh flavor of hairy crabs.

If you can't finish eating, you can store it in the refrigerator, but the storage time can't be too long, it is better to eat it immediately, and you can put it in the refrigerator for short-term storage; For a longer period of time, it is recommended to store it in the freezer for best preservation.

Crab is a kind of food that is easy to breed bacteria and microorganisms, it is generally recommended to eat it quickly after steaming, and it is recommended to eat it within 2-4 hours at room temperature, if it cannot be eaten in time, it is recommended to wrap it in plastic wrap and then put it in the refrigerator for about 6-8 hours; If you keep it in the refrigerator, you can keep it for 1-2 days, depending on how long you need to keep it.

Hairy crabs are recommended to be eaten directly at one time, if you really can't finish eating, then you can only put them in the refrigerator first, then you must eat them the next day, if you put them for two more days, then it is not recommended to eat them. Definitely ate diarrhea.

You can freeze the hairy crabs in the refrigerator if you can't finish them. The temperature of the frozen layer is low, and the hairy crab will be frozen if it is stored in the cryolayer, but the time should not be too long, and the cells in the body will freeze when frozen, and the hairy crab will die naturally and will not be edible.

If you want the cooked crab to last longer, then you need to put the sealed crab in the freezer layer of the refrigerator, so that it can be stored for 1-2 days.

In addition, cooked crabs should be eaten as soon as possible to avoid spoilage. Once the crab is spoiled or has a peculiar smell, it must not be eaten, because the histamine substances released in the crab meat can easily cause food poisoning or allergies.

Cooked crabs taken out of the refrigerator must be thoroughly heated before eating.

If you can't finish the hairy crab just right, then you can put it in the refrigerator first, because if you don't put it in the refrigerator, then it will easily spoil, and you don't want to say that it will taste bad in the refrigerator.

Seal it in a plastic bag and freeze it in the refrigerator to effectively inhibit the growth of bacteria.

If the steamed hairy crab can't be eaten, it can't be given away, so it can only be quick-frozen.

Then seal it, put it in the refrigerator and freeze it, and thaw and steam it when you eat it, it still tastes good.

In autumn every year, many people will eat hairy crabs, this time is the fattest time for hairy crabs, not only delicious, plump meat, high nutritional value, deeply loved by people. So how do you eat hairy crabs if they don't finish eating them on the first day? Let's take a closer look!

1.Refrigerate the cooked crabs in the refrigerator and heat them directly in the steamer. It takes about 10 minutes after the water boils.

The crab should not be too short, otherwise, if it is not heated with a pressure cooker, the crab that has not been steamed and heated can easily cause discomfort. If yes, it will take about 5 minutes; When heating the crab in the microwave, it only takes 5 minutes to heat up.

2.Cooked crabs are stored in the refrigerator and frozen. They need to be thawed and then heated in the refrigerator so as not to eat the spoiled crab or steam ice water from the surface of the frozen crab into the crab meat, which reduces the taste and texture.

The reference time for heating after thawing is the same as that for refrigerated crabs.

1.Presence in the refrigerator: Store for 6-8 hours.

If you can't cook the crab, you can seal it with plastic wrap and put it in the refrigerator for 6-8 hours.

For example, if you put crab garlic at noon and eat it in the evening, you can do this.

2.Place in the freezer: store for 1-2 days.

If you want the cooked crabs to last longer, you need to put the sealed crabs in the freezer layer of the refrigerator, which can be stored for 1-2 days.

Note: (1) Cooked crabs should be eaten as soon as possible to avoid spoilage. Crabs should not be eaten once they have gone bad or have an off-smell smell because histamine released from crab meat can easily cause food poisoning or allergies.

2) Cooked crabs taken out of the refrigerator must be thoroughly reheated before eating.

It is recommended to consume cooked crabs in a timely manner after 1-2 days in the refrigerator.

Theoretically, cooked crabs are stored in the freezer layer of the refrigerator. Since the temperature of the cryolayer is between -4 and -24 degrees, this temperature basically completely inhibits the reproduction and decomposition of bacteria, and it can be stored for a long time. But we eat crabs mainly to eat the word "fresh".

If the crab is frozen for too long, it will lose its umami flavor, so it is best to consume it as soon as possible.

In addition, in general household refrigerators, the temperature of the freezer layer of the refrigerator is not always the same because it is often necessary to take things out, or sometimes the power is cut off, so the hairy crab on the freezer layer may also deteriorate.

Anyone who has ever eaten hairy crabs knows that all the crab roe from the crab meat is particularly delicious. The crab meat is fresh and tender, the crab roe is sweet, and those who love to eat it will inevitably buy more hairy crabs. But hairy crabs eat the best alive, and they can't be eaten when they die, so how can the hairy crabs that can't be eaten be preserved without affecting the edible, and can be stored for a long time?

There are many ways to preserve crabs, the key is to put them in a cold and moist place, and there must be aeration equipment in the water! It's better to bundle it up! There is also a deep processing, make drunk crabs, or peel meat and boiled crab oil, more chili oil is similar, you can store it for a long time in the refrigerator, and it is very fragrant to scoop a spoonful when eating noodles!

Method: Steam the crab that can't be eaten for too long, just a few minutes, and when it's cold, peel it off and peel out the yellow and meat. Put some oil in the pot, pop the ginger and shallots, then put the crab meat, pour cooking wine, stir-fry, wait until it is cold and thorough, and freeze it in a glass bottle or box.

When you want to eat it, thaw it, buy a box of tofu, put it in the pot, put crab meat and a salted egg yolk, then put some starch and salt and cook for a while, sprinkle some green onions on top of the pot, and it's done.

Hairy crabs will lose their original umami if they are not eaten for a long time, and they are easy to die, and the dead hairy crabs are poisonous and cannot be eaten, so the remaining hairy crabs can be deeply processed to keep the hairy crabs for a longer time and can be eaten at any time.

Here's a recommended practice.

Put in cold water to submerge the crab, add ginger, salt, and rice wine to cook; Crabs do not need to be fished out and cooled with water, remember: do not pour out the raw water, seal and cover with plastic wrap, put it in the refrigerator to freeze it, take it out when you want to eat it, heat it and boil, and the crab can be eaten, the same as fresh.

It's very simple, just look at the crab navel.

Get a hairy crab, turn it over to reveal the white belly of the belly, and take a look.

The belly is a pointed top, similar to a triangular shape, called a "pointed umbilicus", which is a male crab; On the belly is a whole round piece, called "Tuan Navel", which is the female crab.

The physique of male crabs is generally larger than that of female crabs, and the crab claws are strong and densely hairy, which is very powerful at first glance; Female crabs have relatively small claws and less fluff.

Hairy crab is a very common ingredient in life, there are many general practices, if the first time the hairy crab is steamed, the excitement found that the crab roe of the hairy crab is thin is not cooked? Next, let's take a look at what will happen if the hairy crab I brought is not ripe!

The crab roe of hairy crabs is thin and not ripe.

Yes. Under normal circumstances, after the hairy crab is cooked, the crab roe should be lumpy or yellow powdery, so if the crab roe is still thin, it is generally considered to be undercooked, and it is recommended to continue to heat it for a period of time before eating.

Hairy crabs generally need to be heated for about 20-30 minutes before they become fully cooked, but the specific time is related to the size of the hairy crab, so when encountering relatively large crabs, it is best to steam them for a while to avoid the situation that they are not cooked.

What happens if the hairy crab is not cooked and eaten.

Food poisoning. Hairy crabs contain a large number of bacteria and microorganisms, and if they are not fully cooked and eaten, they are likely to cause nausea, vomiting, abdominal pain, diarrhea, dizziness, fatigue and other food poisoning symptoms.

Allergic. Immature crabs contain more histamine, and this substance has a sensitizing effect on the human body, so some people with sensitive physique eat it, which is likely to cause allergic reactions such as itching, redness, pimples, and respiratory suffering.

Note. Since everyone's physical condition is different, whether undercooked crabs will react when they eat them, and whether they cause which reactions are completely different from person to person.

Can hairy crabs be eaten overnight when cooked?

I can eat it overnight. Hairy crabs are rich in nutrition, delicate meat, delicious taste, and are easy to cause deterioration, but as long as scientific preservation methods are taken, it is possible to extend the preservation time and avoid deterioration, so it is best to put hairy crabs in the refrigerator overnight.

Because the low temperature of the refrigerator can inhibit the reproduction ability of bacteria, microorganisms and various enzymes, so that the shelf life and freshness of the food are extended, so after the hairy crab is cooked, as long as it is stored in the refrigerator in time, it can generally continue to be eaten after overnight.