How to make the dry saut ed large intestine delicious, and how to make the dry stir fried large inte

Dry sautéed large intestine is delicious.

Material. Large intestine, onion, salt, chicken essence, cooking wine, ginger, dark soy sauce, sugar, chopped green onion.

Method. 1.The purchased large intestine is repeatedly scrubbed with salt to remove the intestinal oil and taste, boiled in boiling water, added cooking wine and a little salt, and then removed and cut into small pieces. Cut the onion into cubes and wash well. (It's weird.) Why do you cry so much every time you cut an onion...

2.Heat the pot and add oil, add the ginger slices and stir-fry until fragrant, add the chopped large intestine and fry for a while.

3.Add cooking wine, add the onion and stir-fry together, pour the dark soy sauce, add salt, chicken essence and sugar, and fry until the onion is cooked and sprinkled with chopped green onions.

Cooking technique: dry stir-fry (dry stir-fry).

Dry stir-fry is to stir-fry the small-shaped raw materials that do not hang the paste, after the condiments are mixed and pickled, put them into the hot oil pan and stir-fry them quickly, fry them until they are browned outside, and then add ingredients and condiments (mostly including spicy bean paste, Sichuan pepper powder, pepper powder, etc.) and fry a few times, and after all the marinade is absorbed by the main ingredients, you can get out of the pot. The general characteristics of stir-fried dishes are dry, crispy, and slightly spicy.

How to clean the large intestine of a pig.

How to clean the large intestine of a pig.

Method 1. 1. Salt and flour (starch can also be used): After rinsing the large intestine of the pig with water to remove the mucus, sprinkle salt and flour on the inside and outside of the intestines, rub it repeatedly, rinse it with water, pick it up after entering the boiling water, and scrape off the dirt.

2. Cooking wine. Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water.

3. Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

Method two. Before cleaning, turn the large intestine over and remove all the oil and dirt inside.

1. When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

5. Secret recipe: Wash it several times with flour and vinegar.

Method three. First put the pig's large intestine in a basin, then put cornstarch and salt in the basin, and grasp it slowly with your hands.

In two or three minutes, clean the pig's large intestine first, then add corn starch, salt and a little vinegar, and scrub it by hand.

For four or five minutes, turn over the pig's large intestine and scrub it for a few minutes, and finally rinse off the cornstarch and salt with water.

First of all, the large intestine is rinsed first, and then the large intestine is cooked with water, otherwise the large intestine is not easy to bite, and finally, the boiled large intestine is fried with chili, which is very delicious.

Fat sausage rinse with baking soda powder and rice vinegar, add cooking wine, cut into pieces, fry into fat sausages until color, and add light soy sauce and dark soy sauce.

The large intestine is marinated first and then fried, which is super delicious.

A delicious way to make a large intestine.

Prepare ingredients: 500 grams of fat sausage, 40 grams of ginger, 100 grams of chili pepper, appropriate amount of onion, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of dried chili, 20 grams of bean paste, appropriate amount of salt, 30 grams of light soy sauce. Pour spices into a pot under cold water and cook for 60 minutes.

Put oil in the pot and stir the fat intestines until fragrant, pour the ginger, garlic and onion and stir well. Finally, pour in the bean paste, chili, salt, and light soy sauce and stir-fry for two minutes. <

1. Prepare ingredients: 500 grams of fat sausage, 40 grams of ginger, 100 grams of chili pepper, appropriate amount of onion, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of dried chili, 20 grams of bean paste, appropriate amount of Zishenchen salt, 30 grams of light soy sauce.

2. Pour spices into a pot of cold water for fat sausages, cook for 60 minutes, remove and cut off.

3. Put oil in the pot and stir the fat intestines until fragrant, pour the Zen ginger, garlic and onion and stir well.

4. Finally, pour in the bean paste, chili pepper, salt, light soy sauce and stir-fry for two minutes.

Dry sausages.

Ingredients: cooked fat sausage, spicy skin, peppercorns, ginger, garlic sprouts, chicken essence, flavor-grade fresh, bean paste, vegetable oil, cooking wine.

2. Wash the cooked fat intestines and boil them in boiling water for 10 minutes, pick up and cut into sections, mince the ginger, soak the spicy skin until soft, wash and chop the pieces. Wash the garlic sprouts and cut them into sections.

3.Stir-fry the hot pan with cold oil and the fat intestines for a while to dry the water, add ginger and spicy skin grains and stir-fry over low heat, stir-fry until the skin of the fat intestines is slightly curly and yellow, add cooking wine and bean paste and stir-fry evenly.

4.Add flavor-grade fresh, garlic sprouts, and chicken essence to stir-fry evenly out of the pot.

Dry sausage fat sausage method.

1. Remove the fat intestine to clean the oil, put it in a basin and rub it repeatedly with 2 grams of refined salt and white vinegar until the dirt on the fat intestine is cleaned, add water to the wok, put in the washed large intestine, add 20 grams of cooking wine and 3 grams of ginger slices and boil until boiling, blanch and remove them;

2. Add green onions, 3 grams of ginger slices, star anise, cinnamon, white cardamom, grass fruit, 3 grams of Sichuan pepper, 20 grams of cooking wine, 3 grams of salt, 4 grams of soy sauce, monosodium glutamate and water to boil over high heat, put into the blanched fat intestines, heat them over low heat until cooked, remove them and cut them into 3 cm long diamond-shaped pieces for later use;

3Cut the fresh green and red peppers into hob pieces, cut the celery into segments, remove the garlic seeds and set aside;

4. Put the wok on the fire, add peanut oil until it is 60% hot, add the remaining ginger slices and garlic seeds and fry until golden brown, put in the cut fat intestines and turn to low heat and stir-fry, and wait for the fat intestines to be stir-fried until the skin is slightly curly and yellow.

5. Leave the bottom oil in the wok and fry the remaining peppercorns until fragrant, then add fresh green, red pepper and celery and stir-fry, then pour in the fat intestines previously served and continue to stir-fry for a short while, add the remaining cooking wine, refined salt and soy sauce, as well as sugar, chicken essence powder, and stir-fry for a while, pour sesame oil and put it on a plate, sprinkle with cooked sesame seeds.

The appearance rate of fat sausage in my house is not high, not because I don't like to eat, but because I am lazy to clean up, I am afraid that the purchase will not be clean and smelly, and the most I eat outside is dry sausage and fat sausage pot. It's also because of the Chinese New Year, I usually do lazy dishes, and in the name of the New Year, I bought a lot of fat sausages to fill my mouth. The large intestine of pigs is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination.

The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

Ingredients: 3 servings.

400 grams of cooked fat sausage.

2 garlic sprouts. Excipients: Appropriate amount of vegetable oil.

Salt to taste, bean paste, to taste.

Step 1: A complete set of practices for sautifying fat sausages.

Ingredients: cooked fat sausage, spicy skin, peppercorns, ginger, garlic sprouts, chicken essence, flavor-grade fresh, bean paste, vegetable oil, cooking wine.

Step 2: How to dry and stir fat sausage**.

Wash the cooked fat sausage, boil it in boiling water for 10 minutes, pick it up and cut it into sections, cut the ginger into pieces, soak the spicy skin in soft and wash and chop the minced step 3 dry sausage The homely practice of dry stir-frying the fat sausage.

Wash the garlic sprouts and cut them into sections.

Step 4: A simple way to dry and stir fat sausages.

Heat the pan with cold oil and fat sausages, stir-fry for a while to dry the water.

Step 5: How to eat dry sausages.

Add ginger and spicy skin and stir-fry over low heat.

Step 6: How to cook fat sausages.

Stir-fry until the epidermis of the fat intestine is slightly curly and yellow.

Step 7: How to fry the fat sausage.

Add cooking wine and bean paste and stir-fry evenly.

Step 8: How to cook fat sausages.

Flavor grade fresh. Step 9: How to stew the fat sausage.

Garlic sprouts step 10: how to stir fat intestines.

Stir-fry the chicken essence evenly and remove from the pan.

Step 11: How to stir fat sausages.

Finished product diagram cooking tips.

Be sure to stir-fry the fat sausage until the skin is slightly curly and yellow, then it is fragrant No need to add salt, bean paste and flavor level fresh are salty It is recommended not to add too much bean paste, just enough flavor.

The champion of the Chengdu International Food Festival is how to cook dry and fat sausages, let's learn together!

Dry sausage, crispy on the outside and tender on the inside, spicy and slightly numb, easy to learn.

Simple and delicious dry sausage can be easily made at home!

Stir-fry green onions, ginger, garlic and chili peppers in the pot until fragrant, add light soy sauce and dark soy sauce and salt, and stir-fry out of the pot.

A few simple steps will teach you how to make delicious dry sausages.

The practice of dry sausage fat sausage, like friends ** to share.

This dish of dry sausage is endless.

Dry sausage to do this:

1. Cut the Hangzhou pepper into sections with an oblique knife, cut the dried pepper into sections, slice the ginger, and cut the green onion into cubes. 2. Wash the fat intestines and put them in a pot, add 1 tablespoon of cooking wine, 1 tablespoon of white wine and cook for 5 minutes, remove and wash again. 3. Put the fat sausage into the brine and boil for 40 minutes, remove and let it cool, and cut into small pieces.

4. Heat the oil to 7 hot, fry the fat intestine until the surface is slightly dry, remove and set aside. 5. Leave the bottom oil in the pot, stir-fry the shallots, ginger, Sichuan pepper and dried chili, add the fat intestine and Hangzhou pepper and stir well. Add 1 tablespoon of light soy sauce, half a tablespoon of salt, 1 tablespoon of sugar, stir-fry evenly, and sprinkle with sesame seeds.

In this way, you can make delicious dry sausages.

Although the dry sausage is a Sichuan dish, it is also a favorite dish of the Chinese people. I'm a fat gut controller, and I've done a lot of stir-fry recipes in the headlines, so you can check it out if you like it. To say authentic, as long as you leave the local, authentic is really difficult to guarantee, are each family has its own practices and taste, the most important point, is the "stir-fried word", do not stir-fry the fat intestine out of the fragrance of the delicious, it is not dry, there is a spicy taste, spicy skin and peppercorns are necessary, and then the cleaning of the fat intestine, this is also very important, unclean stir-frying, how to do it is not delicious.

I'll just share my family's method of dry sausage.

Fat sausage is a strange ingredient, and stinky tofu, the nature of durian is more similar, people who like it like to eat, if you don't like it, it's hard to accept, you don't like it may be because of his "**" It is difficult to accept, but, this hero doesn't ask where it comes from, clean it up, it's delicious, dry fried fat sausage is one of the many practices of fat sausage, the following practice is one of my more commonly used practices, it's not authentic, but it's definitely delicious!

Dry sausages. First prepare the materials: pig intestine, onion, persimmon pepper, salt, green onion, ginger, garlic, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, white wine, bay leaves, sugar, if you buy a raw large intestine, first use scissors to cut off the fat oil outside the fat intestine, and then use scissors to cut the large intestine into the basin, put in flour and salt and add some water to clean the large intestine repeatedly, wash the dirt in the intestine skin with clean water, and then put in the liquor and water to rub it again and rinse it clean. Blanch it in hot water for three to five minutes, then remove it and drain it.

If it is a half-cooked large intestine bought in the supermarket, you can make this dish directly, first cut the onion into pieces, slice from the sauce, slice the garlic, slice the green pepper, prepare the soup pot and add water to heat, put in the fat intestine, add the old pump, white wine, green onion, ginger, garlic star anise, cinnamon. Sesame oil, salt, light soy sauce, sugar, boil for about an hour or so, about with chopsticks can poke it in, cut the fat intestine into pieces, prepare a wok, put the fat intestine into a low heat, dry stir-fry until yellow, then take it out for later use, put in the onion pieces and stir-fry until soft, then add the green onion, ginger, garlic, dry chili pepper and stir-fry until fragrant, put in the fat sausage and green pepper, stir-fry evenly, and then add salt to taste.

Prepare fresh fat sausages, wash them and set them aside, then put them in a pot and fry them until golden brown, heat the oil, add dried chili peppers and garlic slices and fry until fragrant, pour the fat sausages into the pot and stir-fry, then add a small amount of salt, stir-fry evenly over high heat to get out of the pot.

Cut the fat intestine into sections and fry until slightly yellow. Put a little oil in the pot again, add dried chili peppers, Sichuan pepper, minced garlic, bean paste, salt, sugar, monosodium glutamate, light soy sauce and other stir-fry until fragrant, then pour in the fried fat sausage segments, stir-fry evenly.

First of all, wash the fat sausage with salt and kumquat leaves, then chop it and put it in the pot to blanch it again, then put the fat sausage into the pot and stir-fry, add your favorite ingredients and side dishes and stir-fry evenly, put it in the dry pot, it is very delicious.