The practice of braised chicken with mushrooms, the practice of braised chicken with shiitake mushro

First marinate the chicken with sugar, salt, pepper, oil, and soy sauce, and the cornstarch can be put or not, if you put too much, it will definitely stick when you get out of the pot, and it will be charred soon. However, cornstarch also has its benefits, which can make the meat more tender.

The longer you marinate, the better, but if you don't have time, half an hour is enough. It's best to make a few cuts on it with a knife, I usually stick to the bones of the chicken thighs, although it is made with grin, but it is easier to cook. At this time, soak the dried shiitake mushrooms (mushrooms) in boiling water until soft.

Here's the trick, the water must be hot enough, otherwise the mushrooms themselves have a sweet taste mixed in it, and I can't accept it. After soaking until all of them are opened, you can pick up the knife and cut it into small pieces for easy flavor.

When everything is ready, you can open the oil pot, put the garlic head and stir-fry it aggressively, and pour the chicken pieces into it to fry it slightly. When its skin is slightly charred, you can put the mushrooms in, put the water that has been slightly soaked in the meat, add soy sauce and salt and simmer over a simmer, simmer until the water is almost dry, and then you can get out of the pot. This dish is mainly salty, and the cured meat is enough for sugar, so you don't need to add more.

Shiitake mushroom is a mushroom food with high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins. Below I will introduce you to the practice of braised chicken with mushrooms, I hope it can help you!

The preparation of braised chicken with mushrooms

Shiitake mushrooms are rich in protein and a variety of essential trace elements. The chicken is sweet in taste and slightly lukewarm. Zhenbi can warm and nourish the spleen, nourish qi and blood, and nourish the kidneys and essence.

Ingredients: appropriate amount of mushrooms, 500g of chicken

Excipients: oil, salt, ginger, light soy sauce, sugar are a little.

Production method: 1. Chop the chicken, soak the mushrooms in hot water, and clean them several times.

2. Heat the pan, add oil, pour in the chicken and stir-fry until fragrant.

3. Stir-fry until it changes color, add an appropriate amount of sugar, and stir-fry together with light soy sauce.

4. Add an appropriate amount of water. Pour the mushrooms together and simmer.

5. After boiling, add a small amount of salt and simmer together, so that it is more flavorful.

6. Simmer over medium heat until the juice is filled with a small amount.

Tips: The mushrooms must be soaked in advance, and the chicken should be as fresh and fatty as possible.

The preparation of braised chicken with chestnut and mushrooms

Ingredients: half a chicken, 300 grams of chestnuts, and an appropriate amount of soaked mushrooms.

Excipients: a green onion, a piece of ginger, a star anise, a piece of cinnamon.

Seasoning: light soy sauce, dark soy sauce, salt, sugar, a little cooking wine.

Production method: 1. Wash and drain the chicken pieces for later use, peel the chestnuts and set aside, soak the mushrooms (do not throw away the water for soaking the mushrooms);

2. Heat oil in a wok, add green onions, ginger, star anise, and cinnamon and stir-fry until fragrant;

3. Add the chicken pieces and stir-fry, pour in a little cooking wine and light soy sauce and continue to stir-fry until the chicken is slightly yellow;

4. Add the water to soak the shiitake mushrooms and cover the chicken pieces, pour in a little dark soy sauce, add chestnuts and shiitake mushrooms, add an appropriate amount of salt and sugar, bring to a boil over high heat, turn to medium heat and simmer, and finally collect the thick soup over high heat to get out of the pot.

Tips: 1. Dried shiitake mushrooms can also be replaced with fresh shiitake mushrooms, but they are not as fragrant as soaked;

2. If you don't have dark soy sauce, you can leave it alone, and put some dark soy sauce just for coloring;

3. Don't adjust too much salt at one time, shiitake mushrooms are more flavorful, and you can wait until you feel that the taste is not closed when you finally collect the thick soup.

The method of making braised chicken with mushrooms is as follows:

Ingredients: 1000 grams of chicken, 12 shiitake mushrooms, 1 large piece of ginger, 3 pieces of sand ginger, 4 bay leaves, 3 star anise, 1 large piece of cinnamon, 12 Sichuan peppercorns, 2 tablespoons of light soy sauce, 2 tablespoons of salt.

1. Wash the ginger and ginger. Slice the ginger and slice the ginger. Chop the chicken into pieces and blanch the blood in cold water.

2. Put oil and chicken in a cold pan, stir-fry with ginger, the chicken comes out of the oil, and then put in the sand ginger cut into pieces.

3. Soak the mushrooms in advance.

4. Put the mushrooms in the oil from the chicken skin, fry until the mushrooms are flavorful, add a little rice wine to remove the smell, and put the spices together and stir-fry.

5. After a lot of oil, add the boiling mushrooms and boil the chicken, boil the water for 3-5 minutes, then turn to medium heat, cover the pot and cook for 45 minutes. This step requires a full amount of hot water at one time.

6. Before the juice is collected, add the base reed salt, add light soy sauce, and turn off the heat after all the juice is collected.

Braised chicken with mushrooms is a very famous home-cooked dish, whether it is mushrooms or chicken are very delicious ingredients, the two ingredients are stewed together that tastes amazing, let's learn the practice of braised chicken with mushrooms.

The preparation of braised chicken with mushrooms

Ingredients: appropriate amount of mushrooms, 500g of chicken

Excipients: oil, salt, ginger, light soy sauce, sugar are a little.

Production method: 1. Chop the chicken, soak the mushrooms in hot water, and clean them several times.

2. Heat the pan with your hands, add oil, pour in the chicken and stir-fry until fragrant.

3. Stir-fry until it changes color, add an appropriate amount of sugar, and stir-fry together with light soy sauce.

4. Add an appropriate amount of water. Pour the mushrooms together and simmer.

5. After boiling, add a small amount of salt and simmer together, so that it is more flavorful.

6. Simmer over medium heat until the juice is filled with a small amount.

Tips: The mushrooms must be soaked in advance, and the chicken should be as fresh and fatty as possible.

How to eat shiitake mushrooms.

First of all, shiitake mushrooms must be soaked in advance. Therefore, we must wash the mushrooms before cooking, and then we can soak them in warm water, which can make the mushrooms taste better. At the same time, when selecting shiitake mushrooms, we should learn to pick out shiitake mushrooms with strong and unique characteristics, which are of higher quality, and should be avoided for shiitake mushrooms that have no fragrance, or have other strange smells and musty smells.

The nutritional value of braised chicken with mushrooms.

Shiitake mushrooms are mushroom foods with high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins. There are many varieties of chicken, but as a beauty food, black chicken is preferred. It has a sweet and warm taste, and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components.

Modern studies have proved that mushroom polysaccharides can regulate the activity of T cells with immune function in the human body, and can reduce the ability of methylcholanthracene to induce tumors. Mushrooms have a strong inhibitory effect on cancer cells, with an inhibition rate of 180 for mouse sarcoma and 80% for Ehrlich's carcinoma. Shiitake mushrooms also contain double-stranded ribonucleic acid, which can induce the production of interferon, which has antiviral ability.

Shiitake mushrooms contain water-soluble umami substances that can be used as food condiments, and their main ingredients are 5'- Nucleic acid components such as uronides.

Chicken contains vitamins C, E, etc., with a high proportion of protein content, many types, and high digestibility, which is easily absorbed and utilized by the human body. Chicken also has the effect of enhancing physical strength and strengthening the body, and also contains phospholipids that play an important role in human life and development, which is one of the important ** fats and phospholipids in the dietary structure of Chinese.

How to choose fresh shiitake mushrooms.

To buy fresh mushrooms, you have to look at the whole body, and you have to carefully pick the cap and stalk. The mushroom nature of high-quality fresh shiitake mushrooms is round, the flesh is thick and consistent, and the folds are white and neat. Moreover, it is moist but not sticky to the touch with your hands, no mildew, the color is yellow-brown, and the smell is also very fragrant.

And the fresh mushrooms with poor quality will be broken when pressed, and the mushroom folds have brown spots and smell pungent, so they can't be bought at this time.

1. Half a chicken.

2. 15 grams of shiitake mushrooms, a little green onion, ginger, garlic.

3. Condiments: salt, sugar, corn starch, light soy sauce, pepper, oyster sauce.

4) Seasoning: a little cooking wine, vinegar.

Braised chicken with mushrooms belongs to the Cantonese cuisine because of its very high nutritional value and relatively low cost of ingredients, making it a common family dish in Guangdong. The main ingredients of braised chicken with shiitake mushrooms are chicken and shiitake mushrooms. The choice of chicken and mushroom ingredients is very important.

The history of domestication of domestic chickens is at least 4,000 years, and common broilers with good meat quality include Gushi chicken, black-bone chicken, red-feathered broiler, camellia chicken, white-feathered broiler, yellow-feathered broiler, native chicken, three-yellow chicken, etc. These chickens are all optional varieties for making braised chicken with mushrooms, among which Sanhuang chicken has become the first choice for braised chicken with mushrooms because of its delicious meat quality and relatively low feeding cost. Shiitake mushrooms as another ingredient in braised chicken with shiitake mushrooms, the choice is also more important, when choosing shiitake mushrooms, the first thing to look at is its color, to choose light gray shiitake mushrooms with white patterns, be sure to choose elastic dried shiitake mushrooms to make.

The ingredients are ready, the most important thing is to process and process the ingredients, and soak the washed dried shiitake mushrooms in warm water at about 30 degrees, which can not only soak quickly, but also ensure that the nutrients in the shiitake mushrooms will not be lost, especially the guanylate in the shiitake mushrooms, which will be destroyed when encountering high temperatures, and the fragrance of the shiitake mushrooms will disappear. After the three yellow chickens are cleaned, cut the three yellow chickens into pieces and marinate them for about 20 minutes with cooking wine and shredded ginger, which can effectively remove the fishy smell in the chicken.

Once the ingredients are ready, it's time to make it, heat the oil in the pan over high heat, and then add the chicken pieces and stir-fry. When the chicken turns yellow and hardened, add green onions, ginger and garlic, cooking wine and bean paste, and then stir-fry over medium heat until the water is dry. Then add an appropriate amount of warm water, add sugar and soy sauce and other seasonings and simmer for a few minutes, after the chicken is completely dyed by soy sauce, add the soaked shiitake mushrooms, simmer for 15 minutes on medium heat, and the delicious stewed chicken with shiitake mushrooms can be eaten.

It is also the most common and easiest way to do it.

The nutritional value of stewed chicken with mushrooms is very high, in addition to containing high-quality protein and amino acids, it basically has all the nutrients needed by the human body, and it is a good product for people with weak bodies to supplement nutrition.

Introduction: In our daily life, there are many kinds of food, which are not only very simple to operate, but also very delicious, and the production process is also very simple. For some people who like to eat braised chicken with mushrooms, they love the taste of this dish very much, so what should you pay attention to when you want to make such a dish at home?

What can be done to make the taste more authentic so that the texture and taste remain very good? For some newbies, it is very important to master these.

First of all, you need to prepare half a chicken, and then stir it well with an appropriate amount of salt, sugar, cornstarch, and pepper, and marinate for about 20 minutes. Then soak the mushrooms prepared in advance in warm water until soft, and then leave them for later use. After the oil is heated, first put the ginger slices and green onions into the pot and stir-fry until fragrant, and finally put the chicken in the pot, fry it over high heat for 1 2 minutes, and when it is golden brown, you can turn it over.

Using the same method, when everything is golden brown, you can add the shiitake mushrooms and simmer on high heat for about eight minutes.

When making this dish, you also need to pay attention to the relevant precautions, about the stone, we should prepare some fresh ingredients as much as possible, because this may affect the texture and taste later, so in the process of preparing the ingredients, be sure to prepare fresh chicken, and in terms of mushrooms, we should also try to pick out some mushrooms of better quality. It is also important to keep a good grasp of the heat during the preparation process, as this is the key to making this dish, so you need to pay special attention to it.

When we do anything, we need to operate according to reasonable principles, otherwise it will bring us some unnecessary trouble. The same is true for cooking, from the small ingredients used to the heat, which require our special attention. If some people are not familiar with these aspects, you can also ask some people who are more experienced.

In this way, you will be more familiar with the dish of braised chicken with mushrooms, and the dish will be more delicious.

The practice of stewed chicken with mushrooms has stewed mushrooms, there are also braised chickens, stewed chicken with mushrooms roasted by fire, adjusted according to their own tastes, if you stew, you can put some vegetables you like to eat, corn, vermicelli, you can make it sweet and sour if you braised it, the taste is unique, you can also make roast chicken, and it tastes good to eat when you tear it.

The practice of braised chicken with mushrooms is very simple, first prepare fresh ingredients, heat oil, pour in green onions, ginger and garlic to stir-fry, put mushrooms in the pot, and then put the chicken pieces into the pot, add an appropriate amount of salt, chicken essence, oyster sauce, sugar, light soy sauce, cooking wine, pepper and stir-fry evenly, then add an appropriate amount of water, simmer for 35 minutes on low heat and you can get out of the pot.

The preparation of braised chicken with shiitake mushrooms is as follows:

1. Wash the chicken thighs and chop them into pieces, add 1 2 tablespoons of oil, 1 3 tablespoons of chicken essence, 1 2 tablespoons of soy sauce and 1 tablespoon cornstarch and mix well and marinate for 10 minutes.

2. Wash the mushrooms, cut off the stems, and draw a cross knife; Wash the peppers and cut them into rings; Pat the garlic flat, remove the clothes, and chop it into puree for later use.

3. Boil half a pot of water, pour the mushrooms into the pot and blanch them, remove and drain the water.

4. Heat a pan over high heat, heat 3 tablespoons of oil, stir-fry garlic and chili rings, add chicken pieces and stir-fry until the chicken changes color, pour 1 3 tablespoons of cooking wine, add shiitake mushrooms and stir-fry for 1 minute.

5. Pour 2 bowls of water into the pot, the amount of water is subject to the chicken pieces, cover and simmer over high heat for 15 minutes until the water is almost dry.

6. Before cooking, add 1 3 tablespoons of salt, 1 2 tablespoons of chicken essence and 1 5 tablespoons of sugar to taste, stir well, and the stewed chicken with mushrooms is completed.

The steps for braised chicken with shiitake mushrooms are as follows:Ingredients: Half a chicken with three yellow ingredients, 10 shiitake mushrooms, 5 white shallots, a small piece of ginger, 4 cloves of garlic, extremely fresh, 2 tablespoons of starch, 2 grams of refined salt, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce oil, 1 tablespoon of cooking wine, 1 gram of pepper, appropriate amount of cooking oil.

1. Chop the chicken, add an appropriate amount of salt, oil and cooking wine and marinate for 20 minutes. Shallots, small chili peppers, ginger slices.

2. Remove the stems of the mushrooms, wash and drain the water, and do not pour out the water for the second soak of the mushrooms.

3. Stir-fry ginger, shallots and chili peppers in a frying pan, add the marinated chicken pieces, and stir-fry quickly until it changes color.

4. Add a little soy sauce and shiitake mushrooms. Pour in the water in which the mushrooms are soaked and add the chicken pieces.

5. Cover the pot and simmer over high heat, and when the soup in the pot is thick, you can turn off the heat and serve on the table.