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Anonymous users2024-02-12How to marinate pickle gnocchi.
1. First wash the raw and spicy vegetable gnocchi, and then find a small jar (can) and put the washed raw and spicy vegetable gnocchi into it.
2. Put the peppercorns in a basin, then boil a pot of boiling water, pour the boiling water into the basin containing the peppercorns, brew the peppercorns, cover a lid on the basin, and stay for about half an hour.
3. Then pour the brewed pepper water into the jar containing raw and spicy vegetable gnocchi, then sprinkle with salt, wait for the water to cool and find something to cover it, so as not to fall ash, and then the rest is to wait, basically you can eat it after two or three months, and the longer the taste, the better. Half-cooked pickles are more likely to cause poisoning, and pickles contain carcinogens and highly lethal bacteria. Long-term consumption brings a lot of harm to health.
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Anonymous users2024-02-11Mustard gnocchi pickles].
To eat from winter to spring, pickled pickles are really a technical job, not at all simpler than Sichuan kimchi, I will share a method of pickling mustard gnocchi, I hope you don't dislike it!
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