How to eat large radish delicious and simple?

Chilled shredded white radish.

Ingredients: half a white radish, two tablespoons of light soy sauce, two tablespoons of aged vinegar, half a tablespoon of sugar, appropriate amount of salt, two sprigs of coriander, a little sesame oil.

How to do it]:

1. First wash and scrape the skin of the large white radish and rub it into fine shreds, of course, if you have good knife skills, you can also cut it by hand.

2. Add 1 teaspoon of salt, mix well, marinate to kill the water. Be careful not to have too much salt here, otherwise the dish will be salty.

3. Marinate the radish for a short time, it will kill a lot of water, and pour the water away.

4. Wash the coriander and cut it into long sections, and put it in with light soy sauce, aged vinegar, sugar, and sesame oil.

5. Mix well, mix well, and let it marinate for about ten minutes before eating it for better taste.

Shredded white radish meatball soup.

Ingredients]: Half a pound of pork hind leg meat, 1 small piece of ginger, half a white radish, 1 egg white, a little white pepper, an appropriate amount of salt, a few drops of sesame oil, a little chives or coriander.

How to do it]:

1. Let's chop the meat stuffing first, and chop the pork hind leg meat and ginger together into minced meat.

2. Add white pepper, egg whites and salt to the minced meat. Half a pound of pork with an egg white is just right, and it can make the meatballs more tender. Of course, you can also add a little starch.

3. Mix the meat filling well, and stir vigorously with chopsticks in the same direction, stirring for a while, so that the meatballs can be formed without loosening.

4. Wash and peel the white radish and cut it into thin strips for later use.

5. Shredded radish in a pot under cold water, remember that there must be cold water here, otherwise the boiled radish soup will not be sweet.

6. Cook over low heat, start to simmer the balls, change to medium heat after the balls are all in the pot, after the balls float up, remove the foam, continue to cook for five or six minutes, add salt, drip in sesame oil, turn off the heat, and sprinkle chopped chives or chopped coriander when eating.

Ingredients: 2 white radish, 1 piece of ginger. Excipients: 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon sugar, 1 4 teaspoons chicken essence, appropriate amount of water.

Steps: 1. Prepare the required materials.

2. Peel and wash the radish and cut it into large cubes, peel and slice the ginger.

3. Heat oil in a pot and add 1 tablespoon of sugar.

4. Then fry until the sugar changes color.

5. Pour in the radish and stir-fry evenly.

6. Set aside the radish and stir-fry the ginger until fragrant.

7. Then add an appropriate amount of salt.

8. Add soy sauce and dark soy sauce.

9. Add an appropriate amount of water.

10. Then cover and bring to a boil, turn to low heat and simmer.

11. Simmer until the radish is soft, and add the chicken essence to taste when the soup is thick.

Stir-fried meat with white radish.

Ingredients: 300 grams of white radish, 100 grams of pork, 100 grams of green pepper, 50 grams of fungus, 50 grams of garlic, 20 grams of dried chili, 20 grams of green onion, 20 grams of ginger.

Method: 1) Cut the radish meat into slices first, make the seasoning for later use (it is best to put two green peppers and a little fungus);

2) Put oil in the pot, put ginger and fry the fragrance, then put the meat and stir-fry, add some cooking wine and soy sauce, and then put in the radish and fry.

3) Wait until it is half-cooked, put an appropriate amount of salt, and add bean paste to taste according to personal preference. Then put water and cook thoroughly, and finally add some garlic.

Tips: White radish has the effect of strengthening the stomach and eliminating food, dissolving phlegm and relieving cough, but white radish is not suitable for people with weak spleen and stomach.

The role of white radish.

1. Digestion: food accumulation, abdominal distention, indigestion, and poor stomach can be pounded and drunk raw; Nausea and vomiting, pantositic acid water, and chronic dysentery can be chopped and fried with honey and chewed finely; Constipation can be cooked, mouth sores can be washed with juice to gargle.

2. Respiration: cough and phlegm are best chopped and fried with honey and chewed carefully; Laryngitis, tonsillitis, hoarseness, aphonia, etc. can be pounded with ginger juice; Nosebleeds can be taken raw juice and a little hot wine, or the juice can be dripping into the nose; If you have hemoptysis, cook the white radish with mutton and crucian carp; If you want to prevent a cold, you can cook it.

Shredded radish with salt, eggs, noodles and pan on the pan, the taste is charred on the outside and tender on the inside, that is, nutritious and delicious.

Many ways to make soup. Stir-fry shredded radish and slices. You can make turnip cakes.

1.Make pickled radish.

2.Stir-fry shredded radish with green onions.

3.Stewed radish.

I'll teach you your radish and make sure your mother doesn't beat you.

Radish learns to do this and eat not enough.

There is nothing wrong with eating a delicious dish.

Radish is a root plant, and there are many ways to eat it, such as chopping radish and mutton together to make dumpling filling, making bun filling, or using radish and mutton to make soup, which is fresh and delicious. Pickle the radish strips, cut the radish into strips and marinate the radish with salt for a few minutes, then squeeze out the water, and then put on other seasonings, and you can eat it quickly. Home-cooked mixed radish, sweet and sour radish, stewed radish, pickled radish pickles, dried radish and so on.