How to cook sweet and sour dried radish? The process of making sour and hot dried radish

Sweet and sour dried radish is a food made from 2 large white radish, 2 tablespoons of brown sugar, and 1 cup of aged vinegar.

1. Wash the large white radish, cut off the roots of the head and tail, and do not peel it;

2. Cut the washed radish into strips, which does not need to be too thin;

3. Spread clean paper or cloth on the ventilated place, and spread the radish strips on it, paying attention to leaving a little gap between the radish strips to facilitate ventilation;

4. After about 3 days, when the radish strips are shriveled and rolled up at both ends, they can be harvested;

5. Wash off the floating ash on the surface of the dried radish, drain the water, and put it into a bottle;

6. Add brown sugar to the aged vinegar and stir well, pour it into the bottle, and soak the dried radish in it;

7. Put the bottle cap on the bottle and store it in the refrigerator, and you can eat it after 1 or 2 days.

Tips: 1. Some people eat white radish and are used to peeling off the skin, in fact, most of the calcium contained in white radish is in the skin of the radish, so it is best to eat white radish with the skin;

2. Try not to eat white radish with oranges, pears, apples, grapes and other fruits containing a lot of plant pigments, otherwise it will affect the thyroid gland to take in iodine and easily induce thyroid disease;

3. Due to the sweet and spicy taste of white radish, patients with spleen and stomach deficiency and cold, gastric and duodenal ulcer, chronic gastritis and other diseases should eat less, otherwise it will aggravate stomach pain, diarrhea and other symptoms.

Ingredients: Carrots: 10 pounds.

Table salt 300 grams.

400 grams of rice vinegar.

50 grams of chili flakes.

500 grams of sugar.

MSG 50 grams.

80 grams of cooking wine.

Steps to prepare sweet and sour dried radish

Cut the radish into strips, about 3 cm long and 5 mm wide.

Sprinkle with salt and marinate for 24 hours before the washing machine is dehydrated. If you don't want to use the washing machine to dehydrate and dry it directly in the sun, you can dry it for two or three days, and there is not much water when you touch it with your hands, and it can be relatively dry, and if you dry it in the sun, the salt can be appropriately reduced. In winter, it dries overnight on heated ground.

Boil some boiling water and put it in a basin, pour the dried radish into it, and wash it slightly, one is to remove the dirt (dried on the ground), and the other is to remove the taste of the radish itself.

After the dried radish is cooled, mix in chili powder, sugar, vinegar, cooking wine, monosodium glutamate, mix well and serve.

Tips 1: It is recommended to use rice vinegar, balsamic vinegar is heavier in color, slightly lacking in aesthetics, but it does not affect consumption.

2. You can't use iron pots and aluminum pots, and everyone understands the reasons.

3. Cut the radish strips into smaller ones to make it easier to absorb the flavor.

Materials

9 pounds of white radish.

Seasoning

Salt 90 grams.

Balsamic vinegar 125 grams.

125 grams of sugar.

Steps to prepare sweet and sour dried radish

1.Cut off the radish and wash the skin; Cut into segments, stand up, and cut into 8 equal parts (keep the radish skin on each piece).

2.Add 80-100 grams of salt to the radish cubes, stir well and marinate overnight (do not discard the water made of salt).

3.On the second day, the radish was fished out and exposed to the sun for a day; After sunset, put it in the brine of last night's salted radish.

4.Clause. On the 3rd, 4th, and 5th days, repeat step "3".

5.Add sugar to the container.

6.Add the balsamic vinegar.

7.Add the dried radish and toss a few times.

8.Put it into a clean kimchi jar without water and oil, and pour it into the water seal; Stir it up the next day, about 15 days later.

9.When eating, use clean chopsticks to pick it out, change the knife and add a little soy sauce, sesame oil and sugar and mix well, the flavor is better.

Cooking tips 1: Do not peel the radish, wash it clean.

2. When cutting radish, keep the radish skin on each piece, so that it can have a crispy taste.

3. The whole pickling process is to dry during the day and take it back and immerse it in salt water at night, so that the pickled dried radish is not very dry and tough, but rich in moisture.

4. If it cannot be spread out to dry, you can use cotton thread to string it into long strips and dry it on the drying rack.

5. The longer this radish is pickled in sweet and sour, the better the taste, and the spicy radish is lighter; If you're patient, marinate for as long as you can.

6. Pickled dried radish is just a basic taste, and add some favorite seasonings when eating, the taste is better.

7. The kimchi jar must be a clean container without water and oil, otherwise it is easy to deteriorate.

1. Wash the large white radish, cut off the roots of the head and tail, and do not peel it; 2. Cut the washed radish into strips, which does not need to be too thin; 3. Spread clean paper or cloth on the ventilated place, and spread the radish strips on it, paying attention to leaving a little gap between the radish strips to facilitate ventilation; 4. After about 3 days, when the radish strips are shriveled and rolled up at both ends, they can be harvested; 5. Wash off the floating ash on the surface of the dried radish, drain the water, and put it into a bottle; 6. Add brown sugar to the aged vinegar and stir well, pour it into the bottle, and soak the dried radish in it; 7. Put the bottle cap on the bottle and store it in the refrigerator, and you can eat it after 1 or 2 days.

The method of dried sweet and sour radish is actually very simple, that is, cut the dried radish into strips, and then put it in the sun to dry the water, then use a container to marinate it, put in the appropriate sugar and salt, so that the dried sweet and sour radish is ready.

The method of dried sweet and sour radish is very simple, first cut the radish into strips, dry it in the sun, then sprinkle some salt, put some chili oil, and then put the appropriate proportion of sweet and sour, which will be very sweet and sour.

Preparation of sweet and sour dried radish:

1.Wash the large white radish, peel off the roots of the head and tail, and do not peel it.

2.Wash off the floating ash on the surface of the dried radish, drain the water and bottle it.

3.Store in the refrigerator with a cap on the bottle and eat it after 1-2 days.

The sweet and sour dried radish is sweet and crunchy.

Ingredients: 5000g white radish

Paprika 30g

Vinegar 800g

150g sugar

Salt 175g

100g sesame oil

Sichuan pepper 10g

Large ingredients 10g

MSG to taste.

Water 2000g

Flavor Fresh Light Soy Sauce 150g

To prepare the sour and spicy dried radish.

Wash the radish first, then process it into strips of 3 cm long, wide and thick centimeters, add salt (10g of salt to a pound of radish) and grab it by hand, overnight, and take it out. Dry until 80% dry for later use.

Heat the sesame oil, add the chili powder and fry until slightly yellow, pour in the dried radish and mix well.

Put vinegar, salt, sugar, peppercorns, and ingredients into the pot and add water to boil, add monosodium glutamate, pour it into the tank after cooling, mix well with dried radish, turn it once a day, and it will be the finished product in about 7 days, and it is required to be red and yellow.

Tips: Drying dried radishes is usually about 10:1, which means that 10 catties of fresh radishes can be dried for about 1 catty.

White radish will have a little less moisture and will be dried a little less, and carrots will be a little more dried with less moisture. It can also be heated and dried in winter.

It can be cut into strips and dried directly.

Here's how to make sweet and crispy dried radish:

Ingredients: 300g dried radish

Excipients: appropriate amount of white sugar, appropriate amount of salt acacia, appropriate amount of monosodium glutamate, appropriate amount of chili powder.

Step 1: Soak the dried radish in hot water until soft.

Step 2: Add an appropriate amount of salt.

Step 3: Add the sugar.

Step 4: Add the monosodium glutamate and stir well.

Step 5: Add light soy sauce.

Step 6: Add the chili powder and stir well, marinate for 48 hours.

Step 8: Put an appropriate amount of sesame oil on the draft when eating.

Homemade dried radish.

Ingredients: 5 radishes.

250g of salt

To prepare homemade dried radish.

Turnips that have just been pulled out of the ground and mud

It's OK to buy them at the market, and I only have fresh radishes when I go back to my hometown, and I wash them all white

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Cut into half-centimeter slices, and then knife the left and again, be careful not to cut off, so that the back is easy to dry o <>

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The green radish looks delicious.

After chopping, put in a basin with a layer of radish and a layer of salt.

Marinate for a while, shake a few times, and shake well.

Marinate for another forty minutes or so.

Whew, put them on a hanger, and pull a long rope in a suitable place, which is just sunburned.

I'll update back tomorrow

Check the weather before doing it, it's okay to have three days of sunny days) <>

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Huhu This is the dried radish in the evening of the next day

Hee-hee: It looks delicious

It smells good, too

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On the morning of the third day

On the fourth day, take it off, pull the uncut area apart, spread it out and dry it again, and then eat it cold, make pickles, stir-fry and eat all