How to make radishes delicious What are the ways to make delicious radishes

Shredded radish fried in 1,000 shreds.

Ingredients: radish, 100 sheets, minced meat, green onion, ginger, garlic.

Seasoning: Wet.

1.Pour 20 grams of oil into the pot, add minced meat, stir-fry the fat, add minced ginger and garlic, pour in shredded radish and 1,000 shreds and stir-fry evenly, pour in wet materials;

2.Add 100ml of water and reduce the juice over high heat for about 2 minutes;

3.Sprinkle with chopped green onions and serve.

1. How to make braised radish:

1) Wash the white radish, peel and cut into pieces, wash the shallots, chop and set aside.

2) Boil water, open the radish, put a little salt, a few drops of cooking oil, boil until the water is boiling, and turn off the heat after 1-2 minutes (according to the size of the radish). Simmer for 5 minutes, drain and serve.

3) Stir-fry for 1 minute, add half a spoon of dark soy sauce, two spoons of light soy sauce, and stir-fry for 2 minutes.

Add an appropriate amount of water and stir-fry a few times.

4) Cover the pot and simmer for 10-12 minutes, stir-frying a few times. Turn to high heat before cooking, add sugar, appropriate amount of salt, stir-fry, and sprinkle with chopped green onions.

2. The practice of sweet and sour radish:

1) Wash the radish, do not peel it, cut it into long strips, you can also slice it, add a handful of salt and marinate for about 30 minutes, the radish must be pickled out of the water and softened! Rinse the pickled radish and drain the water.

2) Stir rice vinegar + water + rock sugar + millet pepper together. Put it in a container and cover it with water.

3) After sealing, you can also put it in the refrigerator, or you can place it at room temperature, and you can eat it after a day or two!

3. The practice of healthy radish soup:

1) Cut 2 coriander into small pieces, chop 1 green onion into small pieces, and slice ginger.

2) Pat the peanuts flat with a knife, cut them a few times, put oil in a hot pan, fry them on the smallest heat and put them in a bowl for later use, put oil in a hot pan, heat the oil, add ginger slices, chopped green onions and fry until fragrant, add shredded radish, fry until shredded radish becomes soft, add water.

3) Pour into the pot where the porridge is cooked, add white pepper, bring the water to a boil, and put in the fried peanuts when the shredded radish is cooked. The ratio of flour and starch is 1:1 to make a paste, pour it into the pot, and stir it constantly, so as not to paste the pot and clumps.

4) Add the stirred egg mixture, (add the egg liquid to the pot while stirring, so that the egg is broken and the pot is always boiling!) Finally, add salt and turn off the heat.

There are a lot of recipes for radish that are delicious, and I will share with you the radish recipes that I think are delicious. The first method is to make dried radishes from radishes, which is convenient for long-term storage and tastes very fragrant. The second method is to make radish soup, which is mainly to put radish and pork together to boil soup and drink, which is very fragrant.

The third method is to fry the radish, which is mainly to cut the radish into strips and then wrap it in breadcrumbs to fry.

One. Dried radish

Dried radish is a great dish to accompany meals, and it has a relatively long shelf life. Dried radish is mainly to cut the radish into slices first, and then place it in the sun to dry it for a period of time. When the radish turns a little yellow, it's almost there, so it has very little moisture.

Then we collect it, cut it into small pieces, put it in a can and sprinkle it with some salt, and it's done. <>

Two. Radish soup

The most common way to make radishes is to use radishes to make bone broth. Radish boiled bone broth will have some effect on the fire, and the taste of the soup is also very sweet. Radish soup is mainly made by cutting the radish into slices and then throwing it into water and boiling it with the bones.

Generally speaking, boil the water over high heat, then change it to low heat. When cooked, it will have a very delicious flavor.

Three. Fried radish

Another niche method is fried radish. To make fried radish, first cut the radish into small strips. Once you've cut it into strips, you can coat it in a layer of flour, then stick some egg wash and a layer of breadcrumbs.

Once it's glued, we fry it in a pan and you'll soon be able to smell it.

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Beef stew with turnips

In winter, when it is cold outside, people want to drink a bowl of hot soup after a busy day, and it is best to have vegetables and meat in the soup, and beef stew with radish is very suitable for this requirement.

Wash the puree on the surface of the radish, remove the skin, cut it into equal pieces and put it in hot waterBlanch for 2 3 minutes or put it in cold water and boil for about 2 3 minutesDrain and put in a basin for later use. The main purpose of this step is to get rid of the strong flavor in the radish.

Next, cut the beef into equal sized pieces, and it is best to choose the brisket part, because the brisket part is fat and lean, and the soup will taste betterCook the cut beef in cold water for about three minutes。Remove the boiled beef and wash it under cold water to remove any blood foam.

Pour cold water into another pot, add the fried beef to the cold water, and add the star anise and gingerAfter the fire boils, turn to low heat and simmer for half an hour to about an hour。When the beef is completely tender, put the blanched radish in the pot and simmer with the beef for about 10 minutes. Add appropriate salt and monosodium glutamate before removing from the pan and stir well.

Chilled shredded radish

If you are tired of eating meat, but you don't know how to eat the radish at home, then cold shredded radish is definitely a greasy dish.

After cleaning the radish, remove the outer skin and cut the radish into equal sized filaments and put it in a pot for later use.

Cut the dried chili peppers into pieces and place them in a bowl. Pour cold oil into the panTurn off the heat when the oil temperature rises to 90% hot, and when the oil temperature drops to 7% hot, pour it into a bowl with dried chili segments to make chili oil.

Put the shredded radish into a bowl and add salt, chicken essence, white vinegar, chili pepper segments and chili oil. If you like to eat green onions, you can also cut in some shredded green onions and put them in the shredded radish for garnish.

In this way, a delicious cold salad of shredded radish is completed.

It can be made into pickled radish, or it can be made into stir-fried green vegetables with radish, it can also be made into cold dried radish, or it can be made into radish kimchi. I like to eat turnips.