The practice of mixing dried radish is home cooked, and the home style practice of cold dried radish

1. Raw dried radish (I choose 3 kinds of radish strips each.) i.e. white, red, green, I want to taste to see what kind of radish strips taste stronger). The practical experience is still slightly better than the emerald green, but the difference is not big.

Dried radish is still finely chopped and tastes good. 1. Put the three colors of radish strips in three small pots. (The dried radish in the basin is slightly thicker) 2. Pour boiling water and soak for many hours, and you can also soak overnight.

It is best to have a larger container) 3. Wash the soaked dried radish with cold water several times, dry it, and pour light soy sauce (no need to add salt) to control the proportion. Then put some chicken essence, white sugar, garlic, fragrant rais, and spicy oil. 4. Stir with chopsticks, turning left and right.

Soak it with light soy sauce for a while, and then you can take it. If you like something salty, put more light soy sauce, and if you like a lighter taste, put less light soy sauce.

Mix with dried radish pickles.

2. Cook and mix with dried radish. Grab a handful of radish strips and soak them in boiling water, wash them, dry them, put them on the steaming drawer and cook them (more than ten minutes can be) the steamed dried radishes, and put all the condiments. It can be eaten for a week without any problem, which is convenient and delicious.

Eat raw dried radish with chopsticks, and gently put it in your mouth: not only delicious, but also while chewing, there is a creaking sound, crispy, chirping, as if eating radish pickles with a sense of sound, eating food, listening to the sound, to ensure that you are eating. (Suitable for young people).

Eat cooked and mixed radish strips, which are delicate and catchy, and the taste is excellent. It is like lean pork and like skin and meat, the meat is transparent and soft, and it does not cost teeth or hurt the mouth. (Suitable for the elderly) If you add salty and dried radish to each meal, it will definitely increase your appetite.

Mix with dried radish pickles.

Practice. 1.Soak the radish strips with warm boiled water until soft, change the water in the middle of the fish tank and wash it several times to completely remove the salt on the surface. Then, according to its own taste, add salt, light soy sauce, sesame oil, and shredded pepper to make a cold salad. The flavor of ginger slices is even stronger.

2.Dry radish drying method: clean the basket, cut it into thick strips, and kill the water with a lot of salt.

When the moisture is similarly low, wrap the radish strips in toilet paper or sand cloth and squeeze out the final moisture. Stretch it out on a clean woodworking board, let it dry in the sun, and turn it over every few hours. When you feel comfortable, you can put it in the shade again and blow it to dry for a while.

The preparation of cold dried radish involves the size of the sun.

Method:1Clean the soil on the green radish, and then cut off the head and tail, the radish does not need to be peeled, the radish is all cut into thick slices, and then simply cut two or three knives into thick strips, but remember not to cut off, the head and tail should be connected, and then smeared with salt pickling, you can spread a layer and sprinkle a layer of salt, salt can be sprinkled more, (you can directly buy the coarse salt pickled in Bi Yingwan, and the fine salt used in ordinary meals is also OK).

2.Do not cut the radish for the convenience of drying, you can hang it on the drying rack, or next to the heater, if there is a yard, it is also okay to cut it directly and spread it out by hand.

3.Marinate overnight, and the next day you will find a lot of moisture, then we can start drying.

4.I have a yard here, pull the rope directly, dry it one by one, if you don't have it, you can hang it directly on the drying rack, of course, there is heating at home, it is also possible next to the heating, the speed is very fast, it is the smell of radish at home, it is also very big.

5.Dry it for a few days, knowing that the radish is dry and has no moisture, you can put it up.

6.Before eating, soak the dried radish in water and slowly become fuller.

7.Then drain the water, cut it into small pieces, put it in a small basin, and pour in the soy sauce and a spoonful of oyster sauce, a little more soy sauce, to soak all the radish.

8.Mix well, seal with plastic wrap and marinate for at least half an hour.

9.At this time, we prepare some crushed peanuts, add a little vegetable oil to the pan, then add the peanuts, and slowly fry them over medium-low heat.

10.Cool the peanuts thoroughly, mash them, and blow them, and most of the peanut skin will come out.

11.Then pour the chopped peanuts into the dried radish, then add a little minced garlic, chopped green onions, homemade chili oil, and a little vinegar.

12.Prepare a small pot, pour in a spoonful of vegetable oil, add a few peppercorns and large green onions to fry until fragrant, then pour the hot oil on the chili oil and minced garlic, and mix quickly to complete.

Ingredients: dried radish, salt, soy sauce, sugar, sesame oil, corn oil.

1. Grab a handful of dried radishes and clean them.

2. Soak in warm water for half an hour, if you are in a hurry to eat, soak in hot water for a while.

3. Pour out the water, dry the dried radish with your hands, add a little salt, and add salt when drying.

4. Add a little sugar, in order to withdraw, the taste will change to a grade without sugar.

5. Pour in a little less soy sauce and stick a little sticky to each dried radish.

6. Add a little sesame oil, the taste is very strong.

7. Pour a little chili powder on it, and add chili oil directly if there is chili oil.

8. Put oil in a wok and cook.

9. Pour the boiling oil on the chili powder, you will hear the sound of zila zila, a very beautiful melody, just mix well.

1. Soak the dried radish in water;

2. After soaking, wash it several times until it is watery, dry it and put it in a bowl;

3. Chop three cloves of garlic and set aside;

4. Prepare sweet and sour sauce: soy sauce, sweet and sour, chicken essence and salt in a trouser bowl and stir well for later use;

5. Pour the sweet and sour sauce into a bowl and mix well with the dried radish;

6. Add the garlic and mix well, cover the lid and refrigerate for two hours;

7. Cut the dried red pepper into pure pieces, add cumin, sesame, star anise, and peppercorns and put them in a bowl;

8. Put a spoonful of oil in a pot and heat it until it just smokes;

9. Pour it into a bowl and pour it on the dry ingredients to stir-fry into cooking oil;

10. Take out the dried radish that has been refrigerated until it tastes, remove it and put it on a plate;

11. Drizzle with cooking oil and enjoy.

Wash two green radish.

Please click Enter a description.

Cut into long strips the thickness of little fingers, sprinkle fine salt at night, control the moisture in the morning and dry it, it doesn't matter if the salt is a little more, most of it will be lost with the moisture.

Please click Enter a description.

Lay on a shelf and dry for the first day.

Please click Enter a description.

Dry the next day.

Please click Enter a description.

On the third day of cooling, it's basically fine.

Please click Enter a description.

The water evaporates and can be stored for a long time.

Please click Enter a description.

Take an appropriate amount of dried radish and soak it in water for two hours, warm water will shorten the soaking time. After soaking, squeeze out as much water as possible by hand and set aside.

Add all the seasonings to the minced garlic and mix well and pour into a bowl of radish strips.

Please click Enter a description.

Freshly made and eaten has a good taste, suitable for breakfast with all kinds of porridge.

Tips: Radish is a fruit radish that I bought in the market, cut it directly and eat it crispy, sweet and not spicy, and it doesn't have any taste at home when it is dried. Shiitake mushrooms have been dried in this way before, and it has also been successful.

Step-by-step diagram of mixing dried radish strips, how to make dried radish strips delicious] Bright autumn scenery under the kitchen (

Step 1

Ingredients: 200 grams of white radish, 1 teaspoon of salt, 1 teaspoon of chili powder, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of sugar, 1 teaspoon of chili oil, 5 grams of cooked sesame seeds.

Step 2

Wash and peel the white radish and cut into strips.

Step 3

First of all, pour the chopped white radish and salt into the bowl, mix evenly, and marinate for 30 minutes.

Step 4

Then squeeze the pickled radish dry and spread it evenly on the mat.

Step 5

Then let it dry in the sun.

Step 6

Next, put the radish strips into a bowl, add the chili noodles, Sichuan pepper pure knowledge powder, sugar, and chili oil and stir well.

Step 7

Serve on a plate at the end. Sprinkle with cooked sesame seeds.