Techniques for planting forage, winter forage planting

First, the choice of planting site.

The plants of forage grass are generally relatively large, and we usually plant forage grass in large areas, so when choosing a region, when you need to choose a region, you need to choose a relatively flat area, and it is best to choose a place with deep and fertile soil and good drainage performance, so that you can feed the cultivation and growth of forage to provide sufficient water and nutrients, and at the same time, there will be no water accumulation, resulting in root rot of plants.

Second, the selection of forage varieties.

There are many varieties of forage, and we usually choose to follow the conditions that the quality of the forage is relatively good, the yield is high, and it can be harvested many times a year, second, the forage is tenacious, and the adaptability to the environment and soil is relatively strong, and the third, the main role of the forage is to provide food for the growers, therefore, it is best to have a good taste and nutritional value. It is necessary to choose forage grass that is more drought tolerant and heat-tolerant, and to the southern region of our country, it is necessary to choose waterlogging-tolerant forage varieties.

Third, the cultivation of pastures.

Most of the grass planting is the way of seed sowing, for this kind of grass, what we need to do is to germinate the seeds of the grass, at the same time, to turn the planting land, break the mud in the soil and store some organic fertilizer in the soil, and then sow the seeds into the soil and cover it with thin soil.

Fourth, the maintenance of pasture.

Because most of the forage can be harvested several times a year, in order to ensure the yield of the forage, we should give proper fertilization during the growth of the TA. Generally, the grass can be fertilized once after harvesting, so that it can provide nutrients for the growth of the pasture.

1. Selection of pastoral areas.

First of all, the planting area of forage should be broader, and the choice of pastoral area should be wide and flat, and the soil should be relatively fertile, deep and well-drained, which can support the nutritional needs of dense growth and multi-season growth of pasture. After the location of the pastoral area is selected, the pastoral land should be renovated to make the soil more loose and the nutrient distribution in the soil more balanced.

Second, the choice of forage.

There are many types of forage grasses, and the most important conditions for choosing them are good grass quality, high yield, multi-season harvesting, strong vitality, high nutritional value for livestock and improve the meat quality of livestock. Most of them are leguminous crops, but there are many crops to choose from, such as ryegrass, Mexican corn grass, royal bamboo grass, sweet elephant grass grass, alfalfa and many other varieties. However, the majority of herdsmen should also choose forage according to the climate and soil conditions of the area where their farms are located.

3. Maintenance of pastures.

After the vast number of herdsmen have chosen the pastoral area and pasture, they should choose the amount of forage according to the size of the pastoral area. After planting the grass in the soil, it is necessary to maintain it. Because the growth of forage needs to be supplied to livestock in many seasons, it is necessary to increase the fertilization of forage grass and improve the growth rate of forage grass when maintaining forage grass in ordinary times.

In addition, in the summer, when the weather is relatively hot and the water evaporates vigorously, it is necessary to increase the watering of the grass. In addition, it is necessary to prevent and ** the pests and diseases of pastures.

Finally, when the grass is mature, it should be grazed or harvested in time, so that the grass can grow in the new season, and it can also ensure that the grass is fresh and nutritious.

Things to pay attention to when planting pasture.

Clause. First, it must be the choice of grass seeds, to choose the right reliable and honest buyers, now there are too many deceitful people, only to find the right reliable buyers, in order to buy good quality grass seeds.

Clause. Second, the choice of planting land, if it is to plant high-yield and high-quality Giant Juncao, then Giant Juncao does not have much requirement for this land, basically the whole country can be planted, do not worry too much about the problem of land.

Clause. Third, it is necessary to pay attention to the management of the later stage of forage planting. If you plant Giant Juncao, it is basically managed extensively in the later stage, and there are basically no pests and diseases during the whole growth period, which is easy to take care of.

Based on the above, I hope it can help the subject.

Problems that need to be paid attention to when planting pasture:

1. Selection and treatment of forage seeds.

The selection and treatment of forage seeds is the premise of the success of forage planting, and the following points should be noted: 1. Forage seeds should be selected above the second grade of qualified seeds, without moldy and deteriorated seeds. 2. Remove impurities, seeds that are not full and weed seeds before sowing.

3. Before sowing, spread out the seeds and dry them in the sun for 2-3 days to promote the post-maturity of the seeds, break the dormancy of forage seeds, and improve the germination rate. 4. Soak the seeds with warm water to fully absorb the water and accelerate the germination and germination of the seeds. 5. Dressing seeds with pesticides can not only prevent birds and underground pests from swallowing forage seeds, but also prevent some forage diseases (such as powdery mildew and smut of grasses).

6. Some leguminous hard seeds (red clover, white clover, alfalfa) have a layer of densely arranged long columnar stone cells outside the seed coat, and the water is not easy to penetrate, so the seed coat must be rubbed to improve the germination rate. 7. The first planting of leguminous forage grass must be inoculated with special rhizobia to improve the yield of forage.

Second, the selection of forage planting plots.

Pasture planting, like crops, cannot be planted in any land, and there are certain requirements for the selection of plots. First, the acidity and alkalinity of the land must be consistent with the biological characteristics of the pasture. For example, alfalfa needs alkaline land, and overly acidic soil cannot be planted; Second, low-lying fields that cannot be used for stagnant water.

Most of the forage grass is not moisture tolerant, such as the plot is too low, the water is easy to rot roots and dead seedlings after rain, so the plot with slightly lower terrain must dig a good drainage ditch, and clean up the water in the field in time in rainy days to prevent moisture damage.

Third, the sowing time of forage.

To determine the appropriate forage sowing period, the following factors should be comprehensively considered: one is the type of forage, the forage is the cold season type forage grass or the evening season type forage, the general grain amaranth, bitter vegetables, American wolf's tail, Ningza wolf's tail grass can only be sown in spring, when the spring sowing forage grass reaches more than 10 in the ground temperature, the south of the Yangtze River in early April, the Huanghuai region in mid-April, the north of the Yellow River can be sown in mid-to-late April. Multiflora ryegrass, winter grazing 70 rye, vetch and grass are only suitable for autumn sowing, and the suitable time in the south of the Yellow River is September.

Rumex K-1 hybrid sorrel, alfalfa, red clover and white clover can be sown in spring and autumn. The second is climatic factors, forage sowing should avoid continuous rainy weather and dry season, and it is best to sow the next day after the rain stops.

Fourth, the common livestock and poultry grass ** collocation and feeding amount problems.

In order to ensure that the grass planted is suitable for the taste of livestock and poultry and meets the needs of the first forage grass throughout the year, according to the grass planting time and palatability.

Content from the user: Forget the Worries.

1) Preparation of pasture planting land The growth of pasture, like other crops, is inseparable from light, heat, air, water and nutrients, of which water and nutrients are mainly supplied through the soil. Therefore, before the forage is sown, it is necessary to select the land, clear the ground, cultivate the land, apply bottom fertilizer, and prepare the land. 1. Land selection Grass planting can be used for general cultivated land, hillside land, embankment land, and scattered land in front of and behind the house, but in order to obtain high yield, the water and fertilizer conditions of the land must be higher.

After the flood, it is necessary to wait until the water recedes completely, and the soil moisture content is about 70%. 2. Cleaning of the ground The cleaning of the ground is to remove stones and weeds (including shrubs) on the planting ground. 3. Ploughing The land used for planting pasture grass is ploughed after being cleared, and the depth of ploughing is better than shallow, generally more than 20 cm.

4. Applying bottom fertilizer "Crops are all dependent on fertilizer", and forage planting is no exception. After the land is ploughed, 2000-3000 kg of farm fertilizer and 20-30 kg of compound fertilizer are generally applied per mu. The farmyard manure applied must be fermented and rotted.

5. Harrow the ground Use a disc rake to crush the turned soil clods and level the turned ground. (2) Selection of forage varieties 1. The selected forage varieties should be suitable for the local soil and climatic conditions. Forage seeds, like the seeds of crops, are made by scientific research and breeding units through long-term selection and cultivation.

It is cultivated in a certain area and climatic conditions, and is suitable for planting in a certain soil and climatic conditions. Therefore, when choosing what variety of forage to plant, it is necessary to find out the suitable planting area for this variety. 2. Determine the forage varieties planted according to the types of livestock and poultry raised.

When choosing the breed of forage, it is necessary to choose the appropriate forage according to the type of livestock and poultry you raise. For example, raising cattle, sheep and other grass-fed livestock can choose to plant ryegrass, Wancao No. 2, alfalfa, etc., to feed pigs to choose chicory, amaranth, etc., to raise geese to choose ryegrass, bitter horseweed, etc. [Buy.]

Pasture perennial grass seeds planted in winter: chicory, alfalfa, red and white clover, string-leaved rosin, perennial ryegrass, wolf's tail. Annual forage seeds:

Bitter horseweed, Mexican corn, amaranth, Sudan grass, sorghum grass, wolf's tail grass, winter pasture 70, annual ryegrass; Lawn forage seeds: red clover, white clover, early maturing grass, tall fescue and other improved varieties, American chicory, American wolf's tail, string-leaved rosin vanilla, rumex, white clover, imperial bamboo grass, large green leaves, Baixi grass, banyan root seeds. Lawn Seeds:

Early grass, tall fescue, ryegrass, white clover, etc. Suitable forage for winter planting.