What is the best way to remove garlic bacteria from asparagus?

I've been looking for a long time and there are no good references.

Garlic mushrooms can be used to make bactericidal and beauty biologics garlic mushroom oil killing pills.

It seems that the application is not very widespread.

Therefore, it is difficult to know the best way to remove garlic bacteria from asparagus.

But I can give you some advice in the way I have learned.

1. High temperature sterilization.

2. Steam sterilization is very effective with a pressure cooker.

3. Bath disinfection method.

Solve the problem while listening to the story.

Pasteur was a layman about the sourness of beer, but he felt it was a scientist's duty and agreed. He went to the distillery and carefully investigated the various processes, looking for the cause of the beer becoming sour. He looked at the sour liquor and the fermenting beet juice under a microscope, and looked through a lot of literature, thinking painstakingly.

Eventually, Pasteur told the owner of the winery about his findings, and the reason why the wine had turned sour was that lactobacilli were causing trouble. Lactobacillus multiplies quite quickly, but it has a fatal weakness of being afraid of high temperatures, as long as the wine is heated to a certain temperature and kept for a certain period of time, it will kill it, and the beer will no longer turn sour. This is known as the "pasteurization method".

The so-called "pasteurization method" is the "Pasteur disinfection method", also known as the "pasteurization method", which is to sterilize or sterilize the beverage or other food in an appropriate container and place it at a temperature of 50 -100 - for example, with a hot bath, let it be slowly heated, and continue for a sufficient time to sterilize the drink. This disinfection method, which has been used to this day, is still widely used, such as milk and beer. Pasteurized milk, combined with low-temperature refrigeration, can keep the quality of fresh milk unchanged for 72 hours, so this method is of great significance for the preservation of milk.

Because Pasteur uncovered the mystery of fermentation, found a sterilization method to prevent the spoilage of drinks, and promoted the combination of biology and engineering, thus laying the theoretical foundation of bioengineering, he is often called the "father of bioengineering".

In addition, there are many ways to preserve food in our daily lives. Like the dry storage method, remove the water from the food; refrigeration, which slows down the growth of microorganisms through low temperatures; Vacuum preservation: isolates food from air; In the heating method, after the food is heated, a large number of microorganisms are killed, and then sealed, reducing the invasion of microorganisms.

The following foods can help with hypnosis:

1.Vinegar hypnosis: Some people are overworked after a long trip and have difficulty sleeping at night, so they can use a tablespoon of vinegar mixed with warm water to take it slowly. After drinking, close your eyes and soon fall asleep.

2.Sugar water hypnosis: If you have trouble falling asleep due to irritability and anger, you can drink a glass of sugar water. Because sugar water can be converted into a large amount of serotonin in the body, this substance enters the brain, which can make the cerebral cortex inhibited and easy to fall asleep.

3.Milk hypnosis: Tryptophan in milk is one of the eight essential amino acids in the human body, which not only has the effect of inhibiting brain excitability, but also contains the effect of making people feel tired.

It is one of the indispensable amino acids in the body, and the content in a glass of milk is enough to make people sleep peacefully, which can make people fall asleep faster.

4.Fruit hypnosis: People who are overtired and suffer from insomnia can eat apples, bananas and other fruits before going to bed to resist muscle fatigue; If you put a fruit such as orange next to your pillow, its fragrance can also promote sleep.

5.Bread hypnosis: When you have insomnia, eating a little bread can calm you down and induce you to sleep.

6.Millet hypnosis: In addition to being rich in nutrients, millet has the highest tryptophan content in millet.

Traditional Chinese medicine believes that it has the effects of strengthening the spleen, stomach, and sleeping. Diet: Take an appropriate amount of millet, add water to cook porridge, eat it at dinner or before going to bed, it can have the effect of sleeping.

7.Fresh lotus root hypnosis: Lotus root contains a lot of carbohydrates and rich calcium, phosphorus, iron, etc. and a variety of vitamins, which has the effects of clearing heat, nourishing blood, and removing annoyance.

It can cure blood deficiency and insomnia. Diet: Take fresh lotus root and simmer it over low heat, add an appropriate amount of honey after slicing, you can eat it at will, and it has the effect of calming your mind and falling asleep.

8.Sunflower seed hypnosis: Sunflower seeds are rich in protein, sugar, vitamins, amino acids and unsaturated fatty acids, etc., which have the effects of flattening the liver, nourishing blood, lowering blood pressure and cholesterol. Swallowing a handful of sunflower seeds every night has a good sleep effect.

9.Lotus seed hypnosis: Lotus seeds are fragrant and delicious, and have the effects of nourishing the heart and spleen, nourishing blood and soothing the nerves.

In recent years, biologists have confirmed through experiments that the lotus seeds contained in lotus seeds, aromatic glycosides and other components have a sedative effect; After consumption, it can promote the secretion of insulin from the pancreas, which can increase the supply of serotonin, so it can make people fall asleep. Taking boiled lotus seeds in sugar water every night before going to bed will have a good sleep aid.

10.Jujube hypnosis: Jujube is sweet, containing sugar, protein, vitamin C, organic acids, mucus, calcium, phosphorus, iron, etc., and has the effect of tonifying the spleen and calming the nerves. Use 30 60g of jujube every night and add an appropriate amount of water to cook to help you fall asleep.

11.Sleep-promoting drink: Take 100g of onion, soak it in 600ml of soju, and take it out after 1 week. Squeeze 10ml of onion wine, about 90ml of milk, 1 egg, and half an apple. After blending, drink 30 minutes before bedtime.

12.Lettuce hypnosis: lettuce has a milky white serous effect, which has a calming effect and is not toxic, and is most suitable for neurasthenia and insomnia. When using, slicing lettuce with skin and boiling it in soup, especially before going to bed, has the effect of helping sleep.

Asparagus is highly nutritious, but garlic has great medicinal value and can kill bacteria and fungi.

Stir-fried asparagus and shrimp.

Material. Fresh shrimp, asparagus, salt, cooking wine, starch, ginger, green onions.

Method. 1.Wash the shrimp and put it in the refrigerator for half an hour, then take out the shell and remove the shrimp intestines (leaving the last section of the tail of the shrimp shell).

2.Marinate the peeled shrimp with a pinch of salt, cooking wine and starch, and refrigerate for 10 minutes.

3.After the asparagus is soaked and washed, the old skin is peeled off and cut diagonally into sections.

4.Shred the ginger and cut the green onion into sections.

5.Heat the wok, add oil, stir-fry the ginger and green onion until fragrant, then remove the ginger and green onion and throw away.

6.Put the shrimp in a frying pan until it changes color, add the asparagus and stir-fry for a while, add a little salt to taste.

Stir-fried meat with asparagus. Material.

Asparagus, meat, green onions, ginger.

Method. 1.Wash the asparagus, remove the old roots, and blanch them in boiling water.

2.Cut diagonally and slice the meat.

3.Heat the oil in the pot, add the green onion and ginger, put the meat slices and fry the white, then fry the asparagus and seasonings together until fragrant, and then put it on a plate and eat. The dish was tasty, tender and free of dross

Boiled asparagus. Material.

Asparagus, light soy sauce, hot oil.

Method. 1.Take the fresh and tender asparagus, wash it and cut it into about two inch pieces (one asparagus is all two).

2.Boil half a pot of water, blanch the asparagus for 2 minutes after the water boils, pick up and put on a plate.

3.Put a spoonful of soy sauce in a pot, an appropriate amount of water, bring to a boil, pour it into a plate, and pour hot oil on the asparagus.

Cold asparagus. Material.

Ingredients: 400 grams of asparagus, accessories: 20 grams of green pepper, 20 grams of onion (white skin), seasoning: 6 grams of salt, 10 grams of sugar, 10 grams of salad oil, 20 grams of vinegar, 1 gram of pepper.

Method. 1.Asparagus cut into sections;

2.Wash the green peppers and onions separately and chop them into minced pieces;

3.Pour the seasoning (3 grams of salt, 6 cups of water) into a pot, bring to a boil over high heat, add the asparagus segments to blanch, and remove them;

4.Mix the seasonings (10 grams of sugar, 10 grams of salad oil, 20 grams of vinegar, 3 grams of salt, 1 gram of pepper) and put them in the asparagus;

5.Finally, add the minced green pepper and onion and mix well.

Asparagus and tempeh fried lotus root.

Material. A handful of asparagus, 1 lotus root, 2 tablespoons of Lao Gan Ma tempeh, 6 millet peppers, 3 cloves of garlic, 1 small handful of Sichuan peppercorns.

Method. 1. After cutting the lotus root, scrape the skin with a knife, and then cut it into dices for later use; After removing the older part of the root, the asparagus is also diced, and the tip of the asparagus is half a finger long; Finely chop the millet pepper and chop the garlic into minced garlic.

2. Pour an appropriate amount of oil into the wok and heat it, after the oil is hot, put in the peppercorns to burst the fragrance, then remove the peppercorns and throw them away, and then add the chili flakes and minced garlic to stir-fry until fragrant.

3. After stir-frying the seasoning, pour in the lotus root and fry on high heat for 1 minute, then add the asparagus and stir-fry for half a minute, pour in the old godmother tempeh and stir-fry well, and finally add a little salt and monosodium glutamate.

How to buy asparagus:

Asparagus is sold almost all year round, and many people may mistakenly think that it is not seasonal. Actually, no, although asparagus can grow two or three stubbles a year, it is still the spring asparagus that is the most tender. **There are two kinds of asparagus on it, it is recommended to buy at least the thickness on the left will be better, and the asparagus on the right is too thick, and the taste will be a little bad.

Nutritional value of asparagus:

Asparagus is low in sugar and fat, but high in fiber and rich in vitamins, which is basically a typical nutritious ingredient. For people with various body sizes, constipation, vitamin deficiencies and other problems, it is necessary to try to choose such nutritious ingredients to cook, and long-term consumption is still very beneficial. Asparagus has more anti-cancer effect than other ordinary vegetables, and it has a bit of therapeutic effect on lymphoma, ** cancer, etc., which is even more rare.

Stir-fried mushrooms with asparagus, fried bacon with asparagus, fried chicken with asparagus, fried shrimp with asparagus... A lot.

Dutch all-male is a generation of all-male varieties clone and cross-bred by Dutch asparagus breeding experts, which is a medium-early maturing variety.

The bamboo shoots of this variety grow and heat vigorously, the thickness and size of the young stems are relatively uniform, the bamboo shoots are straight, high temperature resistance, fast growth, 1000 kg to 1500 kg can be harvested in a year, and the disease resistance is 62% higher than that of UC800 and 157F1 varieties, and the yield is increased by 40%, which is one of the high-quality hybrid varieties in the world.

There is an international asparagus festival in Cao County, Heze, Shandong Province! You can buy it there!

Stir-fried is very delicious, and it is also good to add some shredded meat, and now it is popular to "naked meal" - keep the original flavor, no seasonings, and have its own fragrance.

Stir-fried bamboo shoots.

Wash and slice 500 grams of asparagus, pass it with boiling water, then use cold water for a while, put an appropriate amount of oil in the pot, garlic, ginger, a little, burst out the fragrance and put in the bamboo shoots, put in the appropriate amount of salt, monosodium glutamate, and put a little coriander after the pot.

It's a good everyday thing to make and it's delicious, so try it.

Wash it, hehe, remember not to get it in your eyes.

Full of gold. Gold is corn and jade is asparagus.

I think it should be called a full house of children and grandchildren, and people nowadays want to have a full house of children and grandchildren.