Breadcrumbs usage, how to use breadcrumbs

The steps on how to use breadcrumbs are as follows:1. The most basic use of breadcrumbs is to use it when making all kinds of fried food: separate the eggs and use only egg whites; Soak the food to be fried in egg whites; Then wrap the outer layer with enough breadcrumbs, and you can fry it in the pan; Wait until the outer layer turns slightly yellow and then fry until golden brown.

2. Bread crumbs can also be used when making home-cooked four-happiness meatballs. Mix the churned lean pork filling and breadcrumbs and stir well, then add other appropriate seasonings, and knead them into balls of equal size.

3. Bread crumbs can also be used on all kinds of snacks, and a little egg white should be glued to the outside of the snack before use, so that the breadcrumbs can be wrapped well outside the snack.

Breadcrumbs are a widely used food additive for fried food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc. Its flavor is crispy and soft, delicious and nutritious. Next, I will introduce you to the use of breadcrumbs.

Usage of breadcrumbs

1. Fried shrimp with breadcrumbs.

Ingredients: 8 shrimp, appropriate amount of breadcrumbs, 2 eggs, a pinch of salt.

Steps: 1. Wash the shrimp, remove the shell and remove the shrimp line;

2. Cut all the shrimp in half along the back of the shrimp, taking care not to cut off;

3. Beat the eggs and add an appropriate amount of salt;

4. The processed shrimp are covered with egg wash;

5. Evenly coat the shrimp with egg wash and breadcrumbs;

6. Fry slowly over medium heat until the skin of the shrimp is golden brown;

7. Filter the excess oil with a strainer;

8. Start loading.

2. Steamed beef with breadcrumbs.

Ingredients: beef, breadcrumbs, salt, sugar, cooking wine, five-spice powder, bean paste, olive oil, minced garlic and ginger.

Steps: 1. Cut the beef into square pieces, add salt, sugar, cooking wine, five-spice powder, marinade and mix thoroughly, then add green onions, ginger, garlic and olive oil to marinate well, and freeze overnight;

2. Evenly coat each piece of beef with a layer of breadcrumbs, put it in a steaming bowl and stack it neatly;

3. Steam in a pressure cooker, turn to medium heat and steam for half an hour after steaming, turn off the heat. When the gas is finished, take it out, sprinkle with chopped green onions and serve.

3. Fried chicken wings with breadcrumbs.

Ingredients: chicken wings, marinade, egg whites, flour, breadcrumbs.

Method:1After buying the chicken wings, wash them, add water to the New Orleans marinade, mix the chicken wings well, mix well, and put them in the refrigerator to marinate for a few hours.

2.Take the chicken wings out of the fridge and pour out the excess juice. Take an egg white and beat it.

3.Each piece is floured, the egg wash is dragged off, and the breadcrumbs are coated.

4.Heat oil in a pan and fry the chicken wings until golden brown.

5.Heat the oil in the pan over high heat again, put the chicken wings in and fry them again, and quickly scoop them up, and you're done.

Homemade breadcrumbs

Ingredients: Pumpkin toast.

Method:1Crumple the hardened bread with your hands.

2.After the first crushing.

3.Sieve with a large-bore sieve.

4.The first screening is complete.

5.After sifting, the large particles are crushed and then slightly sieved with a large hole sieve.

6.Pick uneven bread crumbs.

7.Put it in the middle of the oven at 180 degrees for 10 minutes to remove the moisture, and observe that it is not burnt, otherwise the color of the bread crumbs will be inconsistent.

8.The left is homemade, and the right is bought. There is not much difference in terms of color or particle thickness.

9.The white bread on the left is homemade in a blender, and the pumpkin bread on the right is handmade, and the color and thickness are quite different.

People who often eat bread are very worried that toast bread has been falling into dregs, and it is very consuming not to throw it away. In fact, we were able to put the crumbs of toast together and refrigerate them in the refrigerator to make fried powder. Fried noodles can be used for chicken cutlets, bananas, chicken tenders, and the texture of fried chicken burgers.

The article details the method of fried noodles and the way of fried chicken cutlet and chicken fillet, so let's take a look.

Homemade breadcrumbs.

Raw material white bread appropriate.

Method 1: Put the peeled toast bread into a food bag, tie the sealed bag tightly, put it in the refrigerator compartment, and refrigerate it for two hours.

2. Freeze until the toast bread is hard, remove it, break a small piece, pinch it and break it, and then rub it with your hands until it is evenly crystalline, and the fried powder is ready!

Breadcrumbs fried chicken wings.

Ingredients: chicken thighs, marinades, proteins, wheat flour, fried powder.

Method 1After buying the chicken thighs, wash them, put the New Orleans marinade in water, mix them evenly, mix the chicken thighs, and put them in the refrigerator to marinate for many hours.

2.Remove the chicken thighs from the refrigerator and throw away the unnecessary juices. Take an egg and beat it with protein.

3.Each piece is pat with wheat flour, dragged down with egg wash, and then coated in breadcrumbs.

4.Bring oil to a boil in a pan, add the chicken thighs and fry them until orange and brown, then remove them.

5.Heat the oil in the pan over high heat again, put the chicken thighs in and fry them again, and quickly remove them.

Grilled chicken fillet with fried noodles.

Raw chicken breast: 150g

Salt: Appropriate. Black pepper: a small amount.

Allspice: a small amount.

Fried powder: appropriate.

Egg whites: 2 pcs.

Wheat flour: 50 g

Method 1: Thaw and clean the chicken, cut it into small strips to control the moisture.

2: Put it in a bowl, add an appropriate amount of salt, white pepper and five-spice powder, stir well, marinate for another hour, and wait for flavor.

3: Stir the egg whites with an electric whisk and reserve.

4) Dip the marinated chicken breast in wheat flour.

5: Dip the egg whites in the egg whites, then the fried powder, and put on a baking tray lined with tin foil.

6) Bake in a heated electric oven at 200 degrees for 15 minutes.

There are many ways to use breadcrumbs, so if you want to make the effect of crispy on the outside and tender on the inside, let's learn it together.

1. Fried shrimp with breadcrumbs.

Ingredients: 8 shrimp, appropriate amount of breadcrumbs, 2 eggs, a little saltSteps: 1. Wash the shrimp, remove the shell and remove the shrimp line;

2. Cut all the shrimp in half along the back of the shrimp, taking care not to cut off;

3. Beat the eggs and add an appropriate amount of salt;

4. The processed shrimp are covered with egg wash;

5. Evenly coat the shrimp with egg wash and breadcrumbs;

6. Fry slowly over medium heat until the skin of the shrimp is golden brown;

7. Filter the excess oil with a strainer;

8. Start loading.

2. Steamed beef with breadcrumbs.

Ingredients: beef, breadcrumbs, salt, sugar, cooking wine, five-spice powder, bean paste, olive oil, minced garlic and ginger Steps: 1. Cut the beef into square pieces, add salt, sugar, cooking wine, five-spice powder, marinade and marinade thoroughly, then add green onions, ginger, garlic and olive oil to marinate well, and leave the refrigerator overnight;

2. Evenly coat each piece of beef with a layer of breadcrumbs, put it in a steaming bowl and stack it neatly;

3. Steam in a pressure cooker, turn to medium heat and steam for half an hour after steaming, turn off the heat. When the gas is finished, take it out, sprinkle with chopped green onions and serve.

Don't waste the bread you can't eat, you can easily turn into breadcrumbs in 2 minutes, and fry whatever you want.

It is mainly used to stick to the surface of fried or fried foods.

The main role of breadcrumbs is to relieve the time for food to be scorched; Due to its own characteristics, it can have the effect of burnt (crispy) fragrance on the outside.

A good quality breadcrumb color is white, not a yellowish color. Yellowish breadcrumbs may have crusts or pigments added to the making process. Breadcrumbs are a common food adjunct, and the food made from them tastes great.

When buying breadcrumbs, you should go to regular channels to buy, and the quality of breadcrumbs in some channels is difficult to guarantee.

When choosing breadcrumbs, be sure to carefully observe the ingredient list, if the ingredient list is full of additives, then such breadcrumbs are of poor quality, so don't buy them.

The usage of breadcrumbs can be used to make chicken wings as follows:

Ingredients: 2 chicken wings, 1 egg, 15 grams of flour, 15 grams of breadcrumbs, 2 slices of ginger, 100 grams of vegetable oil, 1 gram of salt, 4 grams of light soy sauce, 3 grams of oyster sauce, 3 grams of sesame oil, 1 gram of ground black pepper.

1. Prepare the raw materials, as shown in the figure below

2. Cut several cuts diagonally on both sides of the chicken wings, as shown in the figure below

3. Blanch in a pot and add a few slices of ginger, as shown in the picture below

4. Add a little salt to the egg and stir well, as shown in the figure below

5. Remove the blanched chicken wings, add an appropriate amount of salt, a little light soy sauce, black pepper, oyster sauce and sesame oil, and marinate for an hour, as shown in the figure below

<>7. Put the egg liquid in the egg liquid and hang the egg liquid, as shown in the following figure:

<>9. Pour oil into the pot and burn until it is 60% hot, as shown in the figure below

10. Add the chicken wings and fry them until golden brown on both sides, as shown in the picture below

Ten. 1. Fry it on high heat when it is about to come out of the pot, and control the oil out of the pot, as shown in the figure below

The method is wrong.

The correct way to make hair is: first pat the tofu with starch, then dip it in the egg wash, and then dip it in breadcrumbs and then fry it in the pan.

This method can also be used to derive steaks, chicken steaks, banana steaks, apple steaks, and so on.

Good luck with another success!