How to fry dried breadcrumbs, how to make breadcrumbs

1.Cut the chicken breast into small pieces, try to be the same size as possible, use salt, pepper, a little egg white, marinate the hazi, and add to taste. Egg whites are what make it more tender.

2.Once the chicken is marinated, coat it evenly with flour.

3.Wrap the floured chicken, then evenly coat the egg whites, and finally coat the breadcrumbs.

4.It's all wrapped in chicken, and it's a big bowl. Comparison picture, this is the wrapped egg white, this is the wrapped whole egg liquid, the color is better.

5.Using the smallest pot in the house, pour in the appropriate amount of oil. After heating over medium-low heat, pour the chicken rice into the pan and fry until golden brown, remove and drain the oil.

6.It's all blown up.

Pumpkin toast is used to make breadcrumbs.

Breadcrumbs are made from toast bread that has been peeled, sliced, and dried at a constant temperature, and then evenly crushed. Knead the hard bread by hand (you can also use a rolling pin to crush it), after the first kneading, use a large hole sieve to sieve, after sifting, knead the large particles, and then use a large hole sieve to sift it, pick out the uneven bread crumbs, put them in the middle of the oven at 180 degrees for 10 minutes to remove the moisture, observe that you don't burn it, otherwise the color of the bread crumbs will be inconsistent, and it will be sealed and stored after cooling is breadcrumbs.

Or cut the steamed bread into thin slices and put it on a plate, put the plate with the steamed bread slices in the microwave, bake the steamed bread slices in the microwave, and knead the baked steamed bread slices to finish.

Other collocations

Breadcrumbs are often used to fry bananas, the specific method is to first cut off the head and tail of the banana, then cut into long sections, and then peel off the outer skin of the banana, the banana with the skin is not easy to break, and the finished fried banana looks better. Prepare three ingredients in a bowl, starch, egg mixture, breadcrumbs, and coat the banana in starch, then egg mixture, and finally breadcrumbs. Wrap all the bananas in this way and start frying.

Add an appropriate amount of vegetable oil to the pot, boil the oil to 40% hot, at this time the chopsticks will bubble slightly, and then turn to medium heat. Put the finished bananas into the pan and fry them in turn, and the oil temperature should not be too high when frying the bananas to prevent the breadcrumbs from frying. The whole process of frying bananas only takes 1 minute, first fry one side for 30 seconds and then turn over, the other side also fry for 30 seconds, the longer the fried banana is, the easier it is to become soft, affecting the subsequent consumption, all fried after the oil can be controlled.

The ingredients in breadcrumbs are: cake flour, eggs, white sugar breadcrumbs

Ingredients: 260g cake flour; Eggs 50 grams; 1 raw egg yolk; 15 grams of sugar; Yeast 4 grams.

Steps. 1. Prepare the ingredients and portions, make breadcrumbs and want to be yellow in color, add an extra egg yolk, and don't add it 2. Put all the ingredients into the bread machine, start the standard bread program 3, two hours later, the bread is taken out and cooled, because the powder is low, the sugar is also less, so the fermentation is not good, if you make bread for eating, refer to my other bread recipes.

4. Cut the bread into slices.

5. Tear the bread and place it in a baking dish.

6. Put the bread crumbs in the middle and lower layers of the preheated oven, bake on 150 heat for 20 minutes 7, bake until the bread is slightly yellow, take it out and let it cool.

8. Crush the bread with your hands or rolling pin.

9. It is used to wrap fried food, not too broken, and it is best to retain a small amount of particles10. After the breadcrumbs are done, they should be bagged and frozen.

Breadcrumbs.

1. Prepare the ingredients and amounts, make breadcrumbs if you want to be yellow in color, add an extra egg yolk, or don't add it.

2. Put all the ingredients into the bread machine and start the standard bread program.

3. Two hours later, the bread is taken out and cooled, because the powder is low, and the sugar is less, so the fermentation is not good.

4. Cut the bread into slices.

5. Tear the bread and place it in a baking dish.

6. Put the bread crumbs in the middle and lower layers of the preheated oven, and bake on 150 degrees for 20 minutes.

7. Bake until the bread is slightly yellow, take it out and let it cool.

8. Crush the bread with your hands or rolling pin.

9. It is used to wrap fried food, not too broken, and it is best to retain a small amount of particles.

10. After the breadcrumbs are ready, they are bagged and frozen.

11. The breadcrumbs made by yourself are completely additive-free.

This recipe is used to make breadcrumbs, and if you want to make delicious bread, refer to my other bread recipe 2The temperature and time of the oven can be flexibly adjusted according to the commonly used oven 3If you don't have an oven, you can fry breadcrumbs in a pan without oil.

Breadcrumb preparation:

1. Cut the bread slices into small pieces, place the sliced bread pieces on a baking sheet and preheat the oven for five minutes.

2. Bake at 125 degrees for 30 minutes, take out the dough and heat it evenly halfway, pay attention to the color of the bread.

3. Take it out, crush the bread with a stick wrapped in plastic wrap, and pass the crumbled bread through a sieve, so that the breadcrumbs are ready.

Breadcrumbs are a widely used food additive for the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc., its flavor is crispy and soft, delicious and nutritious.

The so-called bread is a food made of rye, wheat and other food crops as the basic raw materials, first ground into flour, then added with water, salt, yeast and other dough and made into dough blanks, and then heated by baking, baking, steaming, frying and other methods.

Usually, when we think of bread, we think of European and American bread or Japanese-style bread with stuffed bread and sweet bread. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour, corn flour and other ingredients are widely used in the world.

Some breads are fermented by yeast and become fluffier and softer during the baking process; There are many breads that do the opposite, and do not need to be fermented. Although the ingredients and production processes are different, they are all called bread.

Ingredients. 2 bananas (green and yellow), appropriate amount of flour, appropriate amount of breadcrumbs, 1 egg yolk, honey at will, ice cream at will.

Steps: 1 Peel the bananas and cut them in half. (Not too ripe, the skin is best blue-yellow).

2 Beat the egg yolks and set aside.

3 Place the breadcrumbs on a large flat plate. (I used orange breadcrumbs, white ones were fine, but they were lighter).

4 flour to taste.

5 Dip the banana in a layer of flour to coat it with egg wash easily.

6 Coat with another layer of egg yolk liquid.

7-[1] Wrap the whole banana evenly with drops.

8 Put a little oil in a frying pan and slowly fry the bananas over low heat until golden brown and slightly charred on 2 sides.

9 Fried [French Pan-fried Bananas].

10 When eating, you can pour a little honey on the banana (I think the banana is sweet enough, so I don't drench, I like it!) ), and then serve with a ball of flavor to your favorite drip ice cream.

3 homemade methods.

Ingredients: Pumpkin toast.

Method:1Crumple the hardened bread with your hands.

2.After the first crushing.

3.Sieve with a large-bore sieve.

4.The first screening is complete.

5.After sifting, the large particles are crushed and then slightly sieved with a large hole sieve.

6.Pick uneven bread crumbs.

7.Put it in the middle of the oven at 180 degrees for 10 minutes to remove the moisture, and observe that it is not burnt, otherwise the color of the bread crumbs will be inconsistent.

8.The left is homemade, and the right is bought. There is not much difference in terms of color or particle thickness.

9.The white bread on the left is homemade in a blender, and the pumpkin bread on the right is handmade, and the color and thickness are quite different.

10.After cooling, seal and store as soon as possible [2].

1. Yes. Breadcrumbs are a widely used food tonic, which is often used in fried foods to wrap the noodles, which can not only prevent the food from being burned and blackened, but also make the food crispier and more fragrant.

It is made from toast after drying and crushing, the main ingredients are flour, eggs, milk, sugar, yeast, etc., which can be used for stir-frying, and some famous dishes such as fried crab in typhoon shelters, borscht, etc. need to use breadcrumbs in the cooking process.

2. Generally, do not fry.

If the breadcrumbs after opening are used for food frying, they generally do not need to be fried first, because they also need to be fried in the later cooking process, so if they are fried first and then fried, the breadcrumbs are easy to be fried and paste, and it is easy to produce substances harmful to human health, so the food can be directly coated with breadcrumbs after being coated with egg liquid.

If it is used for stir-frying or other cooking, you can decide whether to stir-fry it first, and if you stir-fry it first, it will make the breadcrumbs taste crispier and more fragrant.

3. Breadcrumbs are easy to absorb water, and when the conditions for storing breadcrumbs are improper or when they are stored for too long after opening the envy reed, the breadcrumbs will absorb the moisture in the air and become damp and soft. If it is directly used to wrap the dough and fry it without treatment, the fried food will not have a very crispy texture.

Therefore, if you feel that the breadcrumbs are a little damp, it is recommended to fry the breadcrumbs in a pan over low heat for a while to remove excess water, but not for too long to avoid being burned and fried.

4 Generally not required.

Because oil is added to breadcrumbs in the process of making, there is generally no need to put oil when frying, otherwise too much oil will have an adverse effect on human health after eating.

It is recommended to choose a non-stick pan when frying breadcrumbs, and stir-fry them over low heat throughout the whole process.

Summary. Pro, there is a certain relationship with the oil temperature. Breadcrumbs are a kind of mixed grain or wheat dough, often used for frying ingredients, there are two kinds of white breadcrumbs and yellow breadcrumbs, and breadcrumbs are black when fried, it may be caused by too high oil temperature, it is recommended to control the oil temperature of breadcrumbs, about 7-8 into the heat when put in, the heat is medium to high heat, so that the fried ingredients are complete in shape, golden in color, crispy on the outside and tender on the inside.

Pro, there is a certain relationship with the oil temperature. Breadcrumbs are a kind of mixed grain or wheat dough, often used for frying ingredients, there are two kinds of white breadcrumbs and yellow breadcrumbs, and breadcrumbs are black when fried, it may be caused by too high oil temperature, it is recommended to control the oil temperature of breadcrumbs, about 7-8 into the heat when put in, the heat is medium to high heat, so that the fried ingredients are complete in shape, golden in color, crispy on the outside and tender on the inside.

The steps are: 1. First, evenly coat the ingredients with breadcrumbs.

2. Then put oil in the pot, turn on the emergency heat and wait for the oil in the pot to start smoking, then turn off the heat, and after the oil temperature cools slightly, turn on the minimum heat.

3. Then add the wrapped ingredients, wait for the set, turn to medium-high heat and fry until golden brown on both sides.

4. Finally, remove the oil, control the dry oil, dip the sauce and serve.

Don't waste the bread you can't eat, you can easily turn into breadcrumbs in 2 minutes, and fry whatever you want.