How to use breadcrumbs, how to use breadcrumbs, and what to do?

The steps on how to use breadcrumbs are as follows:1. The most basic use of breadcrumbs is to use it when making all kinds of fried food: separate the eggs and use only egg whites; Soak the food to be fried in egg whites; Then wrap the outer layer with enough breadcrumbs, and you can fry it in the pan; Wait until the outer layer turns slightly yellow and then fry until golden brown.

2. Bread crumbs can also be used when making home-cooked four-happiness meatballs. Mix the churned lean pork filling and breadcrumbs and stir well, then add other appropriate seasonings, and knead them into balls of equal size.

3. Bread crumbs can also be used on all kinds of snacks, and a little egg white should be glued to the outside of the snack before use, so that the breadcrumbs can be wrapped well outside the snack.

How to make breadcrumbs.

If you can't buy breadcrumbs on the market, you can make them at home.

1. You can use the leftover bread as a material and cut it into small pieces.

2. Pour into a baking tray and spread evenly and bake at 150 degrees.

3. Turn the bread cubes several times during baking to ensure that the bread cubes can be evenly crispy.

4. After successful baking, take it out and let it cool, and then use a blender to break it into minced pieces.

5. Sift the broken bread crumbs.

6. The remaining fine bread crumbs are the breadcrumbs that have been successfully made.

7. Place the breadcrumbs in a dry bottle and take them out when needed.

Breadcrumbs ** are sold.

Ready-made breadcrumbs are generally available in various large supermarkets, such as Wal-Mart, Parknshop, Metro, etc. If you don't want to go out to look for it, then take advantage of the development of the Internet, **online shopping is also a good choice, but pay attention to the quality of the breadcrumbs.

Inferior breadcrumbs are generally yellow or brown, these are made by local methods, and some also contain bread crusts, which are easy to make food burnt or even bitter after use.

When buying breadcrumbs, choose a bright white texture, such breadcrumbs are the best product.

Fried shrimp with breadcrumbs.

Ingredients: 8 shrimp, appropriate amount of breadcrumbs, 2 eggs, a pinch of salt.

Steps: 1. Wash the shrimp, remove the shell and remove the shrimp line;

2. Cut all the shrimp in half along the back of the shrimp, taking care not to cut off;

3. Beat the eggs and add an appropriate amount of salt;

4. The processed shrimp are covered with egg wash;

5. Evenly coat the shrimp with egg wash and breadcrumbs;

6. Fry slowly over medium heat until the skin of the shrimp is golden brown;

7. Filter the excess oil with a strainer;

8. Start loading.

What to do if you can't finish the bread, homemade breadcrumbs are easy to get!

Good breadcrumbs have a healthy bright white color, and consumers should avoid those that are yellow or brown when buying. Inferior breadcrumbs are generally made by the local method, and the crust is not completely removed, so that the finished product is easy to burn when making fried food, and the taste is bitter.

Breadcrumbs are a widely used food additive, mainly used for fried steaks, fried chicken thighs, etc. The production line has changed the traditional breadcrumb production process, from fabric input to crushing molding are assembly line production, requiring less personnel, no waste, greatly reducing manufacturing costs and improving labor productivity.

Breadcrumbs are a widely used food additive for fried food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc. Its flavor is crispy and soft, delicious and nutritious.

It is generally used for fried and fried foods, and its main role is to relieve the time when food is scorched; Due to its own characteristics, it can have the effect of burnt (crispy) fragrance on the outside.

People who often eat bread are very worried that toast bread has been falling into dregs, and it is very consuming not to throw it away. In fact, we were able to put the crumbs of toast together and refrigerate them in the refrigerator to make fried powder. Fried noodles can be used for chicken cutlets, bananas, chicken tenders, and the texture of fried chicken burgers.

The article details the method of fried noodles and the way of fried chicken cutlet and chicken fillet, so let's take a look.

Homemade breadcrumbs.

Raw material white bread appropriate.

Method 1: Put the peeled toast bread into a food bag, tie the sealed bag tightly, put it in the refrigerator compartment, and refrigerate it for two hours.

2. Freeze until the toast bread is hard, remove it, break a small piece, pinch it and break it, and then rub it with your hands until it is evenly crystalline, and the fried powder is ready!

Breadcrumbs fried chicken wings.

Ingredients: chicken thighs, marinades, proteins, wheat flour, fried powder.

Method 1After buying the chicken thighs, wash them, put the New Orleans marinade in water, mix them evenly, mix the chicken thighs, and put them in the refrigerator to marinate for many hours.

2.Remove the chicken thighs from the refrigerator and throw away the unnecessary juices. Take an egg and beat it with protein.

3.Each piece is pat with wheat flour, dragged down with egg wash, and then coated in breadcrumbs.

4.Bring oil to a boil in a pan, add the chicken thighs and fry them until orange and brown, then remove them.

5.Heat the oil in the pan over high heat again, put the chicken thighs in and fry them again, and quickly remove them.

Grilled chicken fillet with fried noodles.

Raw chicken breast: 150g

Salt: Appropriate. Black pepper: a small amount.

Allspice: a small amount.

Fried powder: appropriate.

Egg whites: 2 pcs.

Wheat flour: 50 g

Method 1: Thaw and clean the chicken, cut it into small strips to control the moisture.

2: Put it in a bowl, add an appropriate amount of salt, white pepper and five-spice powder, stir well, marinate for another hour, and wait for flavor.

3: Stir the egg whites with an electric whisk and reserve.

4) Dip the marinated chicken breast in wheat flour.

5: Dip the egg whites in the egg whites, then the fried powder, and put on a baking tray lined with tin foil.

6) Bake in a heated electric oven at 200 degrees for 15 minutes.

There are many ways to use breadcrumbs, so if you want to make the effect of crispy on the outside and tender on the inside, let's learn it together.

1. Fried shrimp with breadcrumbs.

Ingredients: 8 shrimp, appropriate amount of breadcrumbs, 2 eggs, a little saltSteps: 1. Wash the shrimp, remove the shell and remove the shrimp line;

2. Cut all the shrimp in half along the back of the shrimp, taking care not to cut off;

3. Beat the eggs and add an appropriate amount of salt;

4. The processed shrimp are covered with egg wash;

5. Evenly coat the shrimp with egg wash and breadcrumbs;

6. Fry slowly over medium heat until the skin of the shrimp is golden brown;

7. Filter the excess oil with a strainer;

8. Start loading.

2. Steamed beef with breadcrumbs.

Ingredients: beef, breadcrumbs, salt, sugar, cooking wine, five-spice powder, bean paste, olive oil, minced garlic and ginger Steps: 1. Cut the beef into square pieces, add salt, sugar, cooking wine, five-spice powder, marinade and marinade thoroughly, then add green onions, ginger, garlic and olive oil to marinate well, and leave the refrigerator overnight;

2. Evenly coat each piece of beef with a layer of breadcrumbs, put it in a steaming bowl and stack it neatly;

3. Steam in a pressure cooker, turn to medium heat and steam for half an hour after steaming, turn off the heat. When the gas is finished, take it out, sprinkle with chopped green onions and serve.

Don't waste the bread you can't eat, you can easily turn into breadcrumbs in 2 minutes, and fry whatever you want.

Breadcrumbs are mainly used to stick to the surface of fried food, such as: pork chops, steaks, tenderloin, etc., coated in batter or egg liquid and then dipped in a layer of breadcrumbs, so that the food can be kept charred on the outside and tender on the inside, delicious and delicious.

Breadcrumbs are a widely used food additive, which is made by crushing and drying flour and other raw materials together in a special machine.

Breadcrumbs can relieve the scorching of the food and make the fried food more sweet and crispy.

Breadcrumbs are used to coat the surface of fried foods.

For example: fried chicken fillet.

Ingredients: 150g chicken breast, salt, black pepper, allspice, breadcrumbs, egg white, flour 50g

Method: 1. Wash the chicken and cut it into small strips. It should not be too thick, otherwise it will not be easy to cook when fried.

2. Put it in a bowl, add an appropriate amount of salt, pepper and five-spice powder, stir well, and marinate for one hour to taste.

3. Glue the marinated chicken fillets with flour in turn. Wrap evenly on each side.

4: Mix the egg whites with a whisk, first stick the chicken to the egg whites, then evenly stick the breadcrumbs, and put them on a baking sheet lined with oiled paper.

5: Heat the pan, add the frying oil and cook to 180, slowly add the chicken wicker and fry until the surface is golden brown and crispy, remove and drain the fat, and serve.

The method is wrong.

The correct way to make hair is: first pat the tofu with starch, then dip it in the egg wash, and then dip it in breadcrumbs and then fry it in the pan.

This method can also be used to derive steaks, chicken steaks, banana steaks, apple steaks, and so on.

Good luck with another success!