The correct way to eat hairy crabs, the correct way to eat hairy crabs

Teach you the correct way to eat hairy crabs.

The correct way to eat hairy crabs:1. Pluck the crab legs, cut off the joints, and use the pointed feet to push out the previous section of crab leg meat and eat it.

2. Cut both sides of the crab claws, peel off the shell, pick out the crab meat and eat it.

3. Open the hairy crab, remove the crab stomach from the crab cover, take out the crab roe and eat it.

4. Remove the crab gills from the crab body, cut off the crab mouth, remove the crab intestines and the cold crab heart, take out the crab roe and eat it.

5. Break the crab body in half, dip it in the dipping sauce, bite the crab meat from the side and eat it.

6. The finished product diagram of the correct way to eat hairy crabs.

The correct way to eat hairy crabs is to cook the hairy crabs, first decompose the crab legs and claws of the hairy crabs and let them cool, then lift the hairy crab cover to enjoy the crab paste or crab roe of the hairy crabs, and then remove the gills, hearts, stomachs and intestines of the hairy crabs, and you can eat the hairy crab meat. After the crab legs and claws are cooled, the crab meat will automatically be separated from the crab shell, and it is easy to poke out and suck out, and it is generally eaten last.

The shell of hairy crab is green mud colored, smooth and shiny, also known as green shell crab. Its belly shell is generally white, white with green and shiny, which can give people a jade-like beauty.

The claws of hairy crabs are golden yellow, solid and powerful, and are also known as golden claw crabs. Whereas, common crabs often come into contact with mud, and their claws are generally grayish-brown.

The hairy legs of hairy crabs are long, yellow, and straight. The hairs on its eight legs are 3-4 cm long, while the claws of the common crab are grayish-brown and have shorter hairs.

First of all, use scissors to cut off the eight legs of the hairy crab from the position of the root joint of the hairy crab leg, and two crab claws, after cutting, put it aside, generally wait for it to cool down, and then eat it again, the meat in the crab leg will be automatically separated from the crab shell, and then you can suck the crab meat out without any tools.

The second step is to tear off a small piece of the navel of the hairy crab, and then remove the crab cover from the homeopathic (do not remove it from the mouth head); Now the crab is divided into two parts. Avoid the crab mouth and crab lungs in the crab cover, and eat the rest of the crab roe, and pick out a small piece of white crab stomach in the middle of the crab bucket, and remove the crab gills on both sides.

The rest of the plump and fat can be eaten, and when you eat crab roe, scoop some crab vinegar from Miss Crab's house and pour it over, it will be even more delicious! Crab roe is the most delicious thing in the whole hairy crab, don't waste it.

The third step is to eat the crab meat after eating the crab paste and crab roe, first of all, break the crab body in half, and the crab meat is hidden in the middle of the piece of partition, and then tear off one by one along the position of the original crab legs, so that the crab meat can be completely removed. After eating, the whole shell should be translucent.

Finally, the crab legs and crab claws are eaten, and the crab legs are cut into three pieces according to the joints, and the tips of the crab toes in the last section can be used as tools. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg; There are also crab claws, which divide him into three sections, the first two sections directly cut the crab shell directly, and scoop out the meat with a spoon. That pliers are skillful to eat, that is, cut the two sides, and then break the two pincers feet in opposite directions with your hand, and the tongs shell is completely separated.

Eating crabs is also a kind of knowledge, when eating crabs, don't eat four parts: crab heart, crab intestines, crab stomach, crab gills. Here's the right way to eat crab:

First, let's take a crab and turn it over.

Second, first take off the triangle part, when we go down, we see that there is a line in the middle, this is the crab intestine, not edible, the whole triangle part is thrown away.

3. Turn the crab over, and easily lift the crab lid from the mouth just now, and open the crab cover completely.

Fourth, on the crab cover, in the lid on the side of the eye, there is a raised part, press down with your thumb, lift it, you can pick up a piece of meat.

Fifth, lick the meat around the picked up meat with your tongue and eat it, and there will be a triangular part left in the middle, which is the crab stomach, which cannot be eaten, throw it away.

6. Pick a crab's thigh and break off the needle on the shorter one, this is a small tool for eating crabs.

7. Use the tip of this leg to pick out all the meat in the crab cover, and you can easily pick out the meat in the crack of the crab tip, and then eat the meat on the crab cover in a big bite.

8. Next, eat the meat on the body of the crab, and the white whiskers on both sides are the crab lungs, which should not be eaten and thrown away.

9. There is a white, hexagonal thin meat connected to the middle part of the crab body is the crab heart, which is the coldest part of the crab's body, and it should not be eaten and thrown away. Crab hearts are not easy to find, and people who don't eat them often will mix it with crab meat and eat it.

10. The next step is to officially eat crab meat, remove the parts that should be removed, and eat it more casually.

Ten. 1. Break the crab in half, pick out the meat inside with a small needle broken off the leg, and bite it out with your tongue and teeth if you don't care about the details.

Ten. Second, after the crab legs are cold, the meat will automatically separate completely, so you must eat it last. The calves are all one by one, each section is separated, and when you pinch and squeeze it with your hand, the whole meat comes out.

Ten. Third, the meat of the thigh is bitten by the teeth, the shell is bitten off, and with the help of that small needle, a complete thigh meat comes out.

1. Crabs belong to cold food, people with cold hands and feet are not suitable for eating, when choosing crabs, you must choose live crabs, not dead crabs, dead crabs will produce toxins in the body, and there are more biological bacteria in seafood.

2. Eating crabs is divided into male and female, male crabs are eaten in September of the lunar calendar, female crabs are eaten in October of the lunar calendar, and crabs can only eat meat, paste, and yellow, and do not eat food after eating crabs.