What are the ways and practices to eat hairy crabs?

Teach you the correct way to eat hairy crabs.

First of all, prepare a basin of warm water of about 45 meters, that is, put your hands in the water without feeling hot (if it is too hot, the hairy crab's feet will come off). Put the hairy crabs into the water one by one with their stomachs up, and when they turn over, they have already drunk hot water and choked.

Spicy Method":

1.Brush the hairy crabs clean.

2.Remove the crab stomach and lungs.

3.Prepare red pepper, garlic, ginger, green onions, coriander, shallots, peppercorns, star anise and other seasonings4Prepare the onion and oyster mushrooms.

5.Sprinkle the cleaned crab with cooking wine and dry starch.

6.Put it in a pan and fry it.

7.Fry until brown and remove.

8.Put red pepper, garlic, ginger, green onions, Sichuan pepper, star anise and other seasonings in the remaining oil and fry for a while, then pour out and set aside.

9.Leave a small amount of oil in the pan and stir-fry it with chili sauce to bring out the fragrance.

10.Add oyster mushrooms and onions.

11.Put the fried crab.

12.Put the oil and seasoning of the fried seasoning, put an appropriate amount of water and simmer for a while13Finally, sprinkle with shallots and turn off the heat.

Steaming Method":

1.Get your hairy crabs ready.

2.Wash the hairy crabs with a board brush.

3.Put a bowl of water in a pot, put ginger slices, and green onion knots.

4.Add a little cooking wine and a little oil.

5.Put on the steaming drawer and put the hairy crabs.

6.Steam on high heat for 5 minutes, reduce heat to medium heat for 10 minutes.

7.Remove the rope and serve on a plate.

8.Finely chop the ginger, add fresh soy sauce and balsamic vinegar.

9.Stir well, and you can eat hairy crabs.

Curry Hairy Crabs:

1.Use a brush to scrub the crab clean;

2.Chop the crab open;

3.Heat the pot and add an appropriate amount of oil, ginger and garlic and fry until fragrant;

4.Pour in the red pepper and continue to stir-fry;

5.Add an appropriate amount of curry powder;

6.Sauté until fragrant curry flavor;

7.Add coconut water and bring to a boil;

8.Pour in the processed crabs;

9.Bring to a boil over high heat, cover, turn to medium-low and cook for 15 minutes;

10.Cook until the soup is dry, add an appropriate amount of salt and soy sauce, and mix well.

1. Patients with cholecystitis and gallstones should not eat.

2. People with allergies should not eat.

3. People with spleen and stomach deficiency should also eat as little as possible, because crabs are cold, so as not to cause abdominal pain and diarrhea.

4. People suffering from cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition.

5. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

Ingredients for preparing the crab for eating: scissors, spoon.

1. First of all, use scissors to cut off all the legs of the crab, as shown in the figure below.

2, then break the crab with your hand and divide it in two, as shown in the picture below.

3. Then remove the crab stomach inside the crab lid with a spoon and eat the crab roe inside.

4. After eating the crab cover, start eating the crab body, and use scissors to cut off the excess crab legs, crab mouths and crab lungs.

5. Then use the spoon handle to pick out a hexagonal flaky crab heart in the middle of the crab body and discard it.

6. Then use a small spoon to scoop some vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then eat the crab meat clean.

7. Then use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

8. Finally, divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

Notes:

Crabs often breed a large number of bacteria in their bodies, and when cooking, they must be cooked and steamed thoroughly and sterilized at high temperatures to make the crab shells red before they can be eaten.