How to eat ham The correct way to eat ham

In autumn and winter, ham is even tastier when it is done.

Many people regard ham sausage as ham, and think that cooking with ham is just such a strong taste, smelling too strong, and eating is not very fragrant, why are there still many people in many places who like to eat this, take this as a treasure? Because, because these two things are two completely different things. Anyway, today I will talk about ham, the old ham is well marinated, it can be eaten raw directly, only the fragrance, and there will be no trace of raw meat.

Thinly sliced ham with dried peppers.

Cut the ham into thin slices, with the belt meat, moisten the hot pan with a layer of sesame oil slightly, or directly fry the oil with the shredded ham fat, and then put the thin slices into the pot, fry until the meat side rolls, the shape has the style of back to the pot meat, and the taste can be "directly omitted tens of thousands of words here".

Thick slices of ham. Ham cut thick slices, still with belt meat, fat and thin matching, the same without a lot of oil on the line, in addition to dry peppers, you can also add some garlic sprouts and green peppers, so fried out, although the ham is still the same ham raw materials, but the flavor of the thin fried ham is completely different, the mystery of which may involve what mysterious phenomenon, well, I don't understand, just delicious.

Ham tuotuo, boiled potatoes, taro, amaranth root, bamboo shoots.

Special emphasis on the use of ham tuotuo, must cut the ham into a larger than the cube tuotuo, and the title of these side dishes together to cook, only delicious, only to taste, if the meat skin is more, the next day can also become skin jelly, salty and fresh taste, carefully cut out and mix cold dishes to eat, delicious!

Quiche with ham.

For the way to eat steamed ham, I recommend a more special: quiche and ham. Quiche is a kind of food made of goat's milk, which is a way to eat in the south, especially in Yunnan.

Salty ham and frankincense quiche, what do you say? Eat another plate while it's hot!

3 advanced ways to eat ham sausage! True foodies are always in pursuit of the creativity and mood of the ingredients.

Effect fried into the seasoning.

Let's learn the best way to make ham sausages!

Ham can be fried, fried, steamed, boiled, stewed, etc., such as: ham fish head soup, ham steamed osmanthus fish, ham shrimp egg fried rice, ham egg crispy, ham steamed white fungus, ham stewed elbow, asparagus ham eggs, etc. Although the ham skin and ham bone cannot be eaten alone, its fresh flavor is very strong, and it can be mixed with other raw materials to be steamed and stewed to enhance the flavor and freshness.

How to eat ham

Ham is the leg of a cured or smoked animal (such as beef shank, lamb shank, pork leg, chicken leg), which is the hind leg of a pickled animal that has been salted, smoked, fermented, and dried.

Ham originated in Jinhua, Zhejiang, Jinhua ham has a pretty appearance, bright meat, unique aroma, pleasant flavor, color, fragrance, taste, shape, "four unique" and famous in the world.

Summary. 1. First of all, peel and cut the ham you bought, then beat the eggs in a bowl, add an appropriate amount of salt and stir evenly, quickly beat up, then prepare an appropriate amount of green onion and cut it into small sections, and finally put oil in the pot and put it into the ham sausage to stir-fry, stir-fry for a while, pour in the egg liquid, stir-fry when the egg liquid is slightly solidified, and master how much it is cooked according to personal taste, and it can be served. 2. Material preparation:

Two ham sausages, a few eggs, shallots, an appropriate amount of oil and salt 3, first remove the packaging skin of the ham sausage, and slice it, it is best to cut it from one end of the ham to ensure the integrity of the ham. 4. Then beat the eggs, beat the eggs in a bowl and add an appropriate amount of salt and stir well, then prepare an appropriate amount of green onions, clean them, and cut them into small pieces. 5. Finally, fry the ham and eggs, pour an appropriate amount of oil and heat it well, then pour in the ham and stir-fry for a while.

Pour in the egg mixture. According to personal taste, grasp a little cooked, and you can serve.

The correct way to eat ham.

1. First of all, peel and cut the ham you bought, then beat the eggs in a bowl, add an appropriate amount of salt and stir evenly, quickly beat up, then prepare an appropriate amount of green onion and cut it into small sections, and finally put oil in the pot and put it into the ham sausage to stir-fry, stir-fry for a while, pour in the egg liquid, stir-fry when the egg liquid is slightly solidified, and master how much it is cooked according to personal taste, and it can be served. 2. Material preparation: two ham sausages, a few eggs, shallots, an appropriate amount of oil and salt 3, first remove the packaging skin of the ham sausage, and slice it, and cut it from one end of the ham to ensure the integrity of the ham.

4. Then beat the eggs, beat the eggs in a bowl and add an appropriate amount of salt and stir well, then prepare an appropriate amount of green onions, clean them, and cut them into small pieces. 5. Finally, fry the ham and eggs, pour an appropriate amount of oil and heat it well, then pour in the ham and stir-fry for a while. Pour in the egg mixture.

According to personal taste, grasp a little cooked, and you can serve.

Extended information: Ham, the traditional ingredient of ham, is also known as "turquoise" and "lanfu". Traditional Chinese cuisine.

It is the leg of pickled or smoked animals (such as beef leg, lamb leg, pig leg, chicken leg), and is the hind leg of pickled animals that have been salted, smoked, fermented and dried, and is most famous for the ham produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan. Ham, cured and dried from a whole pork leg, is a representative of Spanish cuisine, and among the many types of ham, "Iberian ham" is the best, most famous, and most expensive. In October 2015, the World Health Organization reported that processed meat products were classified as "Group 1 carcinogens".

This conclusion should be interpreted scientifically, and a class of carcinogens is not directly related to its carcinogenicity, nor does it mean that it is a strong carcinogen. If processed meat products are consumed in moderation, their harmful substances can be metabolized by the body normally. [1]

The most commonly used eating rules are as follows:

1. Steaming: Put the whole ham on a plate and steam it through water.

2. Steamed freshwater fish: cut the raw ham into several thin slices (about 50g) of fish, generally choose crucian carp, flat fish, carp, mandarin fish, soft-shelled turtle, etc.

3. Stew: Stewed chicken, duck, fresh pig's trotters or fresh pig's feet with ham or feet, etc., stewed in a casserole with ham with fresh pork, beef, poultry, seafood, etc., and the soup is both beautiful.

4. Shredded ham (slices) can also be used to burn yellow eel, tofu, winter melon, shark fin, mussel meat, fish head, etc.

5. Make sweet sails: Ham pieces with candied fruit, preserved fruits, lotus seeds, cherries, etc., add a small amount of rock sugar or sugar, and simmer.

As a food with a very long history, as early as the Tang Dynasty, there was a sun blind potato production of ham, because ham is particularly convenient to preserve, and the preservation time is long, easy to carry, as a necessary food for home travel, its nutritional value is high, the taste is rich, and it is liked by many people, so how should ham be eaten? How do you eat better ham?

Ham this kind of meat food, it is also very many ways to eat, for example, it can be used to steam ham, fried ham, etc., first to introduce you to a steamed ham practice, we buy back the ham and cut it, first soak it in cold water for about five minutes, and then cut the ham into the shape of thin slices, if there is a pig skin, it must be removed, because the ham has been fermented by Shenbi for a long time, the pig skin may be very hard, and then put it in a basin, Next, put it in a steamer and steam it for about 20 minutes, and you can take it out and use it, and you can also add some other vegetables, such as pumpkin, winter melon, and potatoes, etc., and then steam it, and the taste is very delicious.

First of all, we buy some fresh ham from the market, soak it in warm water for about ten minutes, and then cut it into the shape of thin slices, if there is pork skin, you can remove it, and then put it in a pot and blanch it with hot water, so that its fragrance will become lighter, otherwise the ham is too salty, and then then I then we then we drained the ham, put an appropriate amount of cooking oil into the pot, and after the oil is heated, first put the ham in it and fry it, Then put in some green vegetables, such as green peppers, and you can also put in tofu, green bamboo shoots, tomatoes, etc. and stir-fry together, the taste is very good, but it is best not to put edible salt when we fry.

It can be fried with onions, as follows:

Ingredients: 1 onion, 60g ham

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of pepper.

Steps: 1. Prepare the ingredients.

2. Cut the ham into thick strips, soak in hot water for 20 minutes, remove some salty taste, and then rinse.

3. Wash the onion and cut it into thick strips and <>

4. Heat the oil in the pot, stir-fry the ginger slices, add the ham and stir-fry until it turns color, <>5. Add an appropriate amount of cooking wine, a small spoon of water, simmer over low heat, <> 6, add the onion, and <>

7. Stir-fry until the onion turns brown, pour some water along the edge of the pot and stir-fry, it is not easy to burn.

8. Add a pinch of salt and some pepper to taste.

9. Serve and enjoy.