How to make a double skin granny simple recipe

Ingredients required. 220g milk, 180g of whipping cream, 30g of sugar, 80g of egg whites to make ing1, pour the milk, whipping cream and sugar into the pot, stir over low heat until the sugar melts.

2. Stir the egg whites well, pour the warm milk solution into the egg whites, and stir while pouring.

3. After stirring evenly, sieve twice to ensure that the solution is delicate.

4. Pour into a small bowl, cover with plastic wrap, and use a toothpick to pierce a few small holes on the surface of the plastic wrap.

5. Boil hot water in a pot, put the water in a small bowl after boiling, steam for 10 minutes, turn off the heat and simmer for 10 minutes.

Tips: The key to the production of double skin milk lies in the mastery of the heat, too long is easy to get old, too short and easy not to form, steam for 10 minutes and then turn off the heat and simmer for 10 minutes to ensure the tender taste. 】

6. Remove from the pot and put your favorite fruits and honey beans.

Double skin milk can be eaten warm and refrigerated.

Happiness Story: The sweetness that passes the test of time and patience is the most precious happiness.

DIY tips: To taste the delicate and tender double skin milk, the finished milk should be fully filtered, and the cooking time should be strictly controlled.

First you can use some milk, then cook it and put it in the refrigerator to refrigerate, so that the double skin milk is very simple.

1.First of all, warm the milk, the temperature is 60 degrees, do not boil. When the milk is warm, pour it into a basin and let it cool.

Beat the egg whites into the cooled milk and beat with a whisk. Add a small amount of sugar and vanilla powder and continue to mix well. Let the milk and egg whites blend together.

2.Put the prepared double-skin milk in a hot pot and steam for 10 minutes.

The simple way is to ferment with yogurt and add some pulp at the same time, which is to make a simple double skin milk for home use.

Double skin milk is a simple recipe. Love is made with milk skin, and then the milk is heated and mixed into a paste. Add a little flour to make a batter, then coat it with breadcrumbs and fry it out. Then it became a double skin milk.

The easiest way to make double skin milk, at home, is to put eggs and milk together, and then put it in the refrigerator to freeze, and be sure to steam it.

The easiest way to do this is to boil the yogurt and jam in the rice cooker, and then put it in the refrigerator.

The simple way to make double skin milk, if you need me to play simply, you can enter the network, click in to know that he is quite good at home, and the method of teaching is very simple, and the effect is good.

Double skin milk is made with cow's milk or yogurt for a more relaxing time. What raisins do you like?

Double skin milk is made with buffalo milk with high fat. After a second freeze, double skin milk is formed.

How to make a double skin granny simple recipeThis simple method is more convenient and delicious, this needs cream or something, let's pay attention to it.

1. Add an appropriate amount of whole milk powder to whole milk powder and stir well.

2. Heat over low heat until slightly bubbling, pour into a bowl to cool.

3. Add white sugar to the egg white, pour in the milk and stir well.

4. Pour back into the original bowl, steam for 12 minutes, and add the mango.

Double skin milk material.

Ingredients: a large bowl of Mengniu milk (about 400ml), two egg whites, two spoons of white sugar (or condensed milk without sugar, which will be more fragrant and pure).

Method. 1) Pour the milk into the pot and boil it (it will destroy the protein and lose the milk skin after a long time), and then pour it into a large bowl, then you can see a layer of wrinkled milk skin on the surface of the milk. ­

2) Put two egg whites in an empty bowl (everyone knows how to separate egg whites and yolks), two spoonfuls of sugar, and stir until the sugar dissolves (don't beat for too long, otherwise the eggs will become frothy).

3) When the milk is a little cool, prick the milk skin with chopsticks, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with the milk skin along the edge of the bowl, and you can see that the milk skin will float on its own. ­

4) Finally, put the milk into the pot and steam it for about 10 minutes, and use chopsticks to prick it in the middle. ­

Tips: The first layer of milk skin is sweet, the second layer is smooth, and it is perfectly matched, so it is called "double skin milk", and you can eat hot food at a cold banquet, and the same delicious and invincible Youxiang pants. If you like it, you can also add lotus seeds and red beans to steam together, which is nutritious and a good beauty product. ­

Tips:1To use whole milk, the higher the fat content, the better; 2.Let the milk boil for a while to allow time for the milk skin to fully curd; 3.It should be simmered slowly, and the milk should be turned off as soon as it is all curd, and the taste will not be good when it is old

hello！I am a well-known Cantonese traditional dessert, double skin milk. The entrance is smooth and refreshing, the taste is delicate, and the milk is full of fragrance, Shunde does not go often, but the double skin milk can still be eaten often.

The ingredients that need to be prepared in advance include: 4 bags of milk, 3 eggs, an appropriate amount of black sesame seeds, an appropriate amount of wolfberry, and an appropriate amount of white sugar.

1. Step 1: Pour milk into the bowl, seal it with plastic wrap, put it in the pot and steam for 9 minutes.

After a few minutes, remove from the pan and cool, wait for a layer of milk skin to appear, use a knife to cut a small hole on the edge, pour out the milk, and leave a little.

3. Then take out the egg whites, stir well with the milk, and filter well.

4. Pour the milk with egg whites back into the bowl, as shown in the picture below.

5. Seal it with plastic wrap and put it back in the pot to steam for 10 minutes.

6. When the time is up, take it out and sprinkle some wolfberries and black sesame seeds, so that the double skin milk is ready.

Ingredients: 400 grams of whole milk, 40 grams of whipping cream, 60 grams of condensed milk, 60 grams of egg whites, 10-20 grams of caster sugar.

The practice of double skin milk.

1.Prepare the ingredients and weigh them.

2.Pour the milk, whipping cream and condensed milk into the milk pot, heat over low heat and stir well.

3.Cook until slightly bubbling and then turn off the heat (don't boil until it boils, just bubble slightly).

4.Pour the boiled milk into a bowl.

5.Wait for the milk in the bowl to cool slowly, and during the cooling process, a layer of milk skin will form on the surface.

6.Once the milk skin is knotted, pour the milk back into the pot (use chopsticks or spoons to cover the milk skin before pouring) and leave the milk skin in the bowl.

7.When pouring, don't pour all the milk, leave a little bit at the bottom of the bowl, so that the milk skin will not stick to the bottom of the bowl but float up.

8.Beat the egg whites well with chopsticks.

9.Then pour the milk in, add the sugar and stir well.

10.Then sift the milk mixed with egg whites.

11.Stick to the wall of the bowl and slowly pour the sifted milk back into the small bowl.

12.You get a bowl of milk with the skin floating on the surface.

13.Bring the water to a boil, put the bowl covered with plastic wrap into the steamer, steam over medium-low heat for 20 minutes, and then it can be out of the pot (I divided two pots into steam).

14.After removing from the pot, remove the plastic wrap and let the double-skin milk cool naturally, so that the surface has a thick milk skin, which can be eaten after being warm, or refrigerated and eaten, and then put cooked walnuts to decorate.

15.Then it's ready to be eaten.

When steaming, adjust according to the actual situation, the heat should not be large, medium and low heat to steam, if the bowl is large, the time of steaming will be longer.

How to make double skin milk.

Ingredients: 2 bowls of milk, 3 eggs.

Method: First boil the milk, remember to boil it over low heat, because the milk is easy to boil.

After boiling, pour it into a bowl to cool, use this time to prepare the egg whites, and fully break the egg whites.

The milk is slightly cold, and when you see a layer of milk skin, you can do the next step.

Carefully lift the corner of the skin and pour the milk back into the pan.

The first layer of skin is left at the bottom of the bowl.

Add sugar to the milk, about four tablespoons, I use three tablespoons, I think it's sweet enough.

Stir the milk until the sugar melts, then add the egg whites.

Mix the egg whites with the milk well and pour carefully into a bowl without messing up the first layer of skin.

Put it in a pot to steam, remember to add multiple dishes or use plastic wrap on the bowl to avoid pouring sweat into it.

Steam for 15 minutes, and the second layer of skin is faintly visible. Human supplements.

4 amounts. 1.Ingredients: 3 eggs.

Milk powder: 30 grams.

Sugar: 45 grams.

Milk: 500 ml.

2.Preliminary preparation: Start by beating the eggs in a bowl, remove 1 egg yolk (3 egg whites, 2 egg yolks) and beat the eggs well.

Put the milk powder and sugar in the prepared bowl (I personally recommend putting it in the big wrist, it is better to do the work later. ）

3.Preliminary preparation: Pour the beaten eggs into a bowl with milk powder and sugar, continue to stir until they are evenly beaten. (Usually I play 5-8 minutes).

Heat the milk in the microwave for 3 minutes (on high heat).

4.To get started, pour the hot milk into the custard (i.e. eggs.

Dried milk. Sugar in a bowl, jargon, can not be changed) continue to stir (1 2 minutes).

After it is beaten, it is a semi-finished product of double skin milk.

Pour the semi-finished milk into a pre-prepared container (small bowl is sufficient).

Seal the bowl with plastic wrap for the semi-finished double-skinned milk.

5.Preliminary preparation for steaming: Personally, it is recommended to use the inner pot in the rice cooker to steam. (Because the pot of the rice cooker will have a cage lift).

Pour the water into the guoli, as long as the water does not exceed the cage lift.

Heat the pot first and bring the water in the pot to a boil. (Steaming with a gas stove is better to control the heat).

Put the semi-finished product of the double skin milk into the pot and cover it with a lid (do not let the pot leak, otherwise it will not be steamed).

6.Start steaming: Steam over high heat for 3 minutes, steam over low heat for 5 minutes (time can't be steamed, otherwise your double skin milk will become tofu flowers).

After steaming, don't rush to open the lid and let it simmer for another 20 minutes (because the double skin milk is still relatively tender at this time, and it doesn't taste good).

7.Finished: Take out the double skin milk, unwrap the film and let it cool (because the double skin milk will be more delicious at room temperature) for about 20 minutes, and your double skin milk can be eaten.

Ingredients: 120 grams of milk, 1 egg, 40 grams of sugar.

Method:1Bring the milk and sugar to a boil over low heat, remove from heat, cool and set aside.

Experience: I chose the bright and extra-thick milk, which may be a little higher in fat content for the majority of mm, but the milk flavor is the strongest. When boiling milk, you must remember to slow down the heat and not be in a hurry. And it is important to cool it, otherwise the egg will clump immediately after being poured in.

2.Quickly stir the egg whites with chopsticks into an egg mixture.

Experience: The process of stirring the egg mixture is very sore and sweaty! But at the moment, I have to endure it. It is best to beat the egg in one direction.

3.Add the egg mixture to the already cooled milk and stir again to allow the egg mixture and milk to fully combine.

Takeaway: Remember to make it only completely integrated, otherwise it will become a piece.

4.Place the bowl in the steamer basket and heat it with water.

Experience: This step is estimated to make the double skin milk not stick to the bowl after steaming, and do it.

5.Put the milk and egg milk in a bowl and steam for about 10 minutes.

Note: When steaming, cover it with a small dish to prevent steam dripping on it and affecting the quality and taste.

Summary: The amount of milk and eggs can be adjusted proportionally, and the above amount is made in about a bowl in a small bowl. The amount of sugar does not have to be deliberate, you can add or subtract it when boiling the milk according to your preference.

After cooking, you can put it in the refrigerator and ice for a while, and the taste will be better in summer.

Well, just like that, a bowl of delicious double-skin milk is done, the fruits of your own hard work, let's taste it. Imagine, on this summer afternoon, bring out such a homemade snack to comfort your parents who have worked hard for most of their lives, or make a portion for their beloved him and her, hehe, sweet to the heart. The taste may not be as delicious as that made by professional masters, but this intention is something that can't be bought outside, isn't it?

The ingredients for making double skin milk:

Ingredients: milk, eggs, sugar.

Teach you how to make double-skin milk, how to make double-skin milk delicious 1, first pour the milk into the pot and boil over medium heat, you can't do too much at a time, too much will not be steamed!

2. After boiling, quickly pour into bowl A to let the milk cool, and then you can see a thin layer of milk skin on the surface of the milk.

3. Then, beat the egg white into bowl B (according to the average of one egg white per bowl), add sugar (put a few spoonfuls according to personal taste), beat well with an egg stick, and beat until the egg white bubbles.

4. Then, make a small slit on the side of the milk skin, pour the cooled milk in bowl A into a large bowl, the milk skin is still in bowl A, and stir the milk, egg whites and sugar in bowl B thoroughly. As long as the egg bubble is homogeneous, the milk and egg bubble liquid will dissolve together quickly.

5. Use a filter to remove a layer of foam on the surface, and slowly pour the solution after removing the foam back into the glass bowl A. The milk skin that was originally left at the bottom of the bowl will float up and cover the mixture.

6. Boil half a pot of water on high heat, wait for the water to boil, put the bowl in the pot and steam for 15 to 20 minutes.

7. Double skin milk out of the pot...