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Anonymous users2024-02-12Liquor should not be drunk frequently; If you put garlic in the liquor, if you drink less, it can promote blood circulation.
speed, so that the blood vessels become unobstructed, can allow the blood vessels to expel germs, but also to keep warm, and reduce some rheumatism.
Symptoms.
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Anonymous users2024-02-11Liquor is not to be drunk often, put some garlic in liquor, the advantage is that it can slow down the speed of blood flow, can also make our blood vessels unobstructed, and can alleviate this rheumatism.
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Anonymous users2024-02-10Liquor can not be drunk often, the liquor enlarges garlic, after drinking liquor can promote blood circulation, blood vessels will become smooth, and help the bacteria in the blood vessels to be discharged.
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Anonymous users2024-02-09The efficacy and role of soaking garlic in white wine.
Garlic has the effect of lowering cholesterol, the method is simple and easy, as long as the patient eats 3 grams of raw garlic every day, after 1 month, the cholesterol content will be significantly reduced, the antihypertensive effect of garlic comes from the "glycosome" it contains. Garlic has a good effect on the prevention of ** heart disease, because people with high blood lipids often cause heart disease due to fat blockage, but garlic has the effect of removing fat. Therefore, regular consumption of garlic can reduce the occurrence of heart disease.
Garlic can also promote the body's absorption of B vitamins, thereby protecting the nervous system and coronary arteries and preventing the formation of blood clots.
Garlic also has some peculiar effects, in the summer and autumn when intestinal infectious diseases are prevalent or in winter and spring when respiratory infectious diseases are prevalent, eating 1 2 heads of raw garlic every day can play a preventive role. If you suffer from cold and flu, bronchitis, pharyngitis, tonsillitis, etc., you often have 2 3 cloves of raw garlic in your mouth, and replace them 3 or 4 times a day, which also has a good curative effect. Enema with garlic infusion can drive away hookworms, roundworms and pinworms, and can also treat dysentery and diarrhea.
Peel fresh garlic and mash it like a puree and stuff it into the cavity of the tooth to stop the pain. Applying garlic juice to the affected area can cure athlete's foot. Plugging a strip of clean gauze soaked with garlic juice into the vaginal tract can cure vaginal trichomoniasis, usually applied 1 2 times, and the cure rate can reach 95%.
Garlic is often used in dosage.
1) Garlic soaked wine mainly treats thrombosis and arteriosclerosis, hypertension, and ** disease.
How to make and take: Soak the garlic head in white wine and take it after two weeks. Garlic, under the chemical action of alcohol, produces compounds that have the above-mentioned ** effects.
2) Sweet and sour garlic is the main ** high blood pressure. Preparation and consumption method: Put the garlic head in the sweet and sour liquid (the sweetness and sourness are determined by yourself), soak it for about 2 to 3 weeks and then you can take it.
If it feels too spicy, soak it for a little longer. Eat 1 or 2 on an empty stomach every morning and drink it with sweet and sour sauce. Eating for half a month is a course of treatment.
3) Eat raw garlic with hot and cold water before eating and swallow slowly. Beginners chew a small (or half-petal) and add more slowly. Immediately after eating.
Its main effect is to lower cholesterol, and at the same time, it has a good effect on diarrhea and dysentery. Eating 3 grams of raw garlic a day will significantly reduce cholesterol levels after all sides.
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Anonymous users2024-02-08Traditional Chinese medicine believes that garlic is pungent and warm, and belongs to the liver and heart meridians, and the allicin contained in it is known as a vascular scavenger. Whether it is a patient with high blood pressure, diabetes, or the general population, eating two cloves of garlic a day has the effect of assisting in dilating blood vessels and lowering blood sugar.
Garlic can not only be soaked in vinegar, but also soaked in white wine, and the effect is increased by 10 times.
Today I recommend to you how to make garlic in wine.
Ingredients: 2 kg of liquor, 250 grams of white sugar, 400 grams of garlic Method: Peel off the skin of garlic, wash it, pat it, and the garlic can be cut into slices, put it in a bottle with liquor, add sugar, seal it, and put it for 2-3 months.
Garlic soaking wine has the effect of antibacterial and stomach, preventing colds, softening blood vessels, preventing diseases, and insomnia.
Eating garlic often can soften blood vessels, promote blood circulation, and make you live longer, and live younger and younger.
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Anonymous users2024-02-07Garlic is a common spicy seasoning in our daily life, not only edible but also has other effects, such as broad-spectrum sterilization, blood sugar reduction, cold prevention, anti-aging and other effects and functions, so what are the effects and functions of garlic in liquor?
Garlic liquor: liquor.
1 Prevention of blood clots.
Garlic has the effect of anti-platelet coagulation, but also prevents fat deposition in blood vessels, promotes the enhancement of fat metabolism in tissues, and enhances the elasticity of blood vessels.
Prevent blood clots. 2. Protect cardiovascular and cerebrovascular vessels.
Garlic has the effect of promoting the secretion of insulin in the human body, increasing the absorption of glucose by cells, killing the bacteria that cause diabetes, enhancing the body's tolerance to blood sugar, lowering blood sugar, enhancing vascular permeability, regulating blood pressure, and reducing cholesterol content.
Protect cardiovascular and cerebrovascular vessels.
3 Warm up.
Garlic is warm, spicy, into the spleen, stomach, lung meridian, so it has the effect of warming the spleen and stomach, while liquor is hot, sweet, bitter, bitter, into the heart, lungs, stomach meridian, can promote blood circulation, with the effect of driving away cold and warming the body. Therefore, eating garlic soaked in white vinegar has the effect of warming the body.
Warm up. 4. Strengthen the stomach and eliminate appetite.
Garlic and liquor both enter the stomach meridian, which can warm the spleen and stomach, enhance the digestive function of the spleen and stomach, and the consumption of liquor and garlic have the effect of promoting gastric acid secretion, so it has the effect of strengthening the stomach and eliminating appetite.
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