How many varieties of apricots are there? That kind of delicious?

1. Golden Sun Apricot.

The fruit is round, weighing about 70 grams per fruit and up to 90 grams. The top of the fruit is flat, the suture line is shallow and inconspicuous, and the sides are symmetrical. The fruit surface is bright, the background color is golden yellow, the sunny side is flushed, and the appearance is beautiful. The flesh is orange-yellow, the flesh is fresh and tender, the juice is more, there is a aroma, sweet and sour and refreshing.

2. Kate apricots.

Born in 1991 from California, USA.

Introduced into our country. Large fruit type, the fruit is nearly round, the suture line is shallow, the top of the fruit is relatively flat and round, the peel is orange-yellow, there is a red halo on the sunny side, the taste is sweet and sour, and the aroma is strong. The meat is fine and has a high sugar content.

3. Hongfeng apricot.

The fruit is nearly round, the fruit is large, and the quality is excellent. The average single fruit weighs grams, the flesh is delicate, the fiber is less, the juice is more, the fragrance is strong, and the sweetness is pure. The fruit surface is smooth and clean, the background color of the fruit is orange-yellow, and the appearance of 2 3 is bright red, which is the most gorgeous and beautiful variety at home and abroad.

4. Mountain yellow apricot.

The fruit is oblate, the suture line of the fruit is shallow and broad, and the flesh is symmetrical. The top of the fruit is flat and round, and the peduncle is deep. The background color of the fruit is orange-yellow, half of it is red, there are many hairs, the skin is thick, tough, and not easy to peel off. The flesh is orange, the flesh is fine and soft, the juice is more, the flavor is sweet and sour, and there is aroma.

5. Yangshao yellow apricot.

The fruit is large, the average weight of a single fruit is 60 grams, the fruit is oval, the top of the fruit is flat and slightly concave, the two halves are asymmetrical, and the stem is deep and wide. The peel and flesh are orange-yellow, yellowish-white near the core, the flesh is fine, tough, dense, elastic, less fiber, more juice, sweet and sour.

6. Lanzhou Dajie apricot.

It is mainly produced in Lanzhou, Gansu Province.

etc. The fruit is round or oval, and the skin is yellow on the ground. The flesh is golden brown, the flesh is soft, and the taste is sweet and juicy.

7, Tang Wangchuan big apricot.

It is also called peach apricot. The fruit is heart-shaped, with an average fruit weight of 90 grams, the top of the fruit is round, the suture line is deep and significant, the flesh is symmetrical, the peel is orange-yellow, the flesh is soft and fine, the juice is more, and the taste is sweet and sour.

8. Golden apricot. The fruit is ovate, the fruit suture line is prominent, medium deep, narrow, and the flesh is asymmetrical on both sides. The top of the fruit is rounded and slightly convex.

The terrier is deep and wide. The fruit has a pale yellow background with a few small red dots. The fruit surface is hairy and the peel is thick.

The flesh is yellow, crunchy, coarse, multi-fiber, juicy, and moderately sweet and sour.

9. Red gold hazel apricots.

The fruit is oblong, the top of the fruit is flat, the peduncle is deep, the suture line is pronounced and deep, and the flesh on both sides is symmetrical. The average weight of a single fruit is 71 grams, with a maximum of 167 grams. The fruit surface is golden red, the flesh is orange-red, soft and juicy, sweet and sour and palatable.

Detachment, sweet kernel. It ripens in early to mid-July, and is an excellent mid-to-late ripening apricot, which is eaten fresh and processed at the same time.

10. String branches of red apricots.

The fruit is oval, the skin is orange-yellow on the background, and the sunny side is purplish-red. The flesh is orange-yellow, the flesh is hard and crisp, the fiber is fine, the juice is less, and the taste is sweet and sour. Detachment from the nucleus, bitter kernel. The fruit ripens in late July, and it is a group of late-maturing varieties.

Hello, 1 has early spring fragrance, Hongfeng, New Century, test tube Hongguang No. 1 and other varieties are good.

2. Early spring fragrance: the fruit is large. The average weight of a single fruit is 70 grams, and the maximum fruit weight is 93 grams. The quality is excellent. Juicy, aromatic and expertly identified.

3 Hongfeng: a new variety bred in China, the fruit is nearly round, the top of the fruit is flat, the average weight of a single fruit is 60 grams, the fruit surface is bright red, extremely beautiful, and the flesh is orange.

Common apricot, Siberian apricot, Northeast apricot, Tibetan apricot, plum apricot, etc. Apricots are divided into three categories: edible pulp type, kernel type, and combined use type, among which the kernel type has little pulp and a general taste, but the almonds are large and edible.

Golden Sun Apricot, Kate Apricot, Hongfeng Apricot, Mountain Yellow Apricot, Yangshao Yellow Apricot, Lanzhou Apricot, Tangwangchuan Apricot, Golden Apricot, Red Golden Hazel Apricot and String Branch Red Apricot, etc.

The sweetest and largest variety of apricots is the giant honey king apricot. The fruit season of this apricot is in June every year, and its average fruit weight is 150g, and the largest can reach about 300g. The skin of the fruit is orange and pleasant, and the flesh is also yellow and has a high sweetness.

In addition, Huaxu Dayin digging and selling apricots is also a famous sweet large apricot variety, with a loud brand and high economic value.

Varieties of apricots. Answers.

1.Kate apricot: The fruiting period is mid-June, the fruit is round, uniform in size, and separated from the pit.

2.Golden Sun Apricot: an early-maturing variety, which can be cultivated in the open field and greenhouse, with a smooth surface and good taste.

3.Hongfeng apricot: the fruit is large, nearly round, semi-pitted, and the fruit period is mid to late May.

4.Late red apricot: The fruiting period is from late July to early August, and the fruit has a yellow background and a purple-red color.

5.Pearl oil apricot: the fruit period is late June, the fruit shape is upright, the kernel is separated and the shell is thin.

The sweetest apricots are Xinjiang hanged dried apricots, Xinjiang small white apricots, eat these two kinds of apricots and eat other apricots, and I feel worse than a star!

Whether it tastes good or not can only be based on personal taste, but most people think it is delicious.

Here I can only talk about the taste of apricots, ripe apricots have a sweet taste, soft texture, less water than peaches and plums, and the flesh is yellow and translucent. Unripe apricots are more sour and hard, and if you buy unripe apricots, you can leave them soft for a few days before eating.

Lanzhou apricot, also called cinnabar apricot, the flowering period is in April, and the fruit is ripe in late June; Lanzhou Golden Mama apricot, a single fruit can reach about 85 grams, sweet and sour, drought-tolerant and cold-tolerant; Li Guangxing, with well-developed roots and strong adaptability to the environment, blooms in early April; The fruit of the Chinese apricots is ripe in July; Cao apricot, the tree is strong, the flesh is crisp and delicious, and it has a fragrance.

Lanzhou Dajie apricot is also called cinnabar apricot, mainly produced in Inner Mongolia, Liaoning, Ningxia, Beijing and other places, the growth is better, the flower bud bud bud is in March in spring, the flowering period is in April, the fruit is ripe in late June, the peel is yellow, the taste is sweet and juicy, and the flavor is pure.

Lanzhou Golden Mother Apricot is mainly produced in Lanzhou, Shaanxi, Liaoning and other places, the fruit is close to round, a single fruit can reach about 85 grams, the bottom of the fruit is orange-yellow, sweet and sour, and has strong drought tolerance and cold resistance, but also excellent early-maturing varieties.

Li Guangxing is mainly produced in Xinjiang, Gansu and other places, the root system is developed, the ability to adapt to the environment is strong, generally to the beginning of April flowering, the fruit is round, the peel is golden yellow, the juice is more, the flesh is very brittle, resistant to storage and transportation, with fragrance, cold resistance.

The plant of Huaxia apricot grows well, generally blooms in early April every year, the fruit is ripe in July, the single fruit can reach about 150 grams, the flesh has less fiber, with aroma, more juice, high sweetness, the flesh is orange, and it is easy to preserve.

Cao apricot is mainly produced in Gansu, Shaanxi and other places, the tree is strong, the fruit ripening period is from late June to early July, the flesh is golden yellow, the flesh is crisp and delicate, with fragrance, has a strong drought resistance and cold resistance, high yield, strong fruiting strength.

Summary. Preference for apricot varieties varies from person to person and region to region, but in general, the following apricot varieties are considered to have the best texture and taste performance:1

Nanyang white apricot: Produced in Nanyang City, Henan Province, the fruit is large, rich in juice, high sweetness, low acidity, delicate and juicy flesh, and has a strong apricot fragrance. 2.

Shaanxi Xu Xiang Xing: Produced in Xujiaping Town, Huangling County, Yan'an City, Shaanxi Province, it is the largest Xu Xiang Xing production base in China. The fruit is slightly yellow, with a special fragrance, the flesh is crisp and tender, juicy and sweet, and rich in nutrients.

3.Hebei Zhao County Red Apricot: Produced in Zhao County, Hebei Province, the skin is thin and the flesh is thick, the taste is delicious, and the fruit hardness is moderate, which is very suitable for squeezing dried apricots and almonds and other products.

The above varieties of apricots all have unique flavors and nutritional values, but they should be selected according to the local season, origin, and personal taste when purchasing.

Preference for apricot varieties varies from person to person and region to region, but in general, the following apricot varieties are considered to perform better in terms of texture and taste:1Nanyang white apricot:

Produced in Nanyang City, Henan Province, the fruit is large, rich in juice, high sweetness, low acidity, delicate and juicy flesh, and has a strong apricot aroma. 2.Shaanxi Jue shouted Xu Xiangxing:

Produced in Xujiaping Town, Huangling County, Yan'an City, Shaanxi Province, it is the largest production base of Xuxiang and Fengfeng apricots in China. The fruit is slightly yellow, with a special fragrance, the flesh is crisp and tender, juicy and sweet, and rich in nutrients. 3.

Hebei Zhao County Red Apricot: Produced in Zhao County, Hebei Province, the skin is thin and the flesh is thick, the taste is delicious, and the fruit hardness is moderate, which is very suitable for squeezing dried apricots and almonds and other products. The above varieties of apricots all have unique flavors and nutritional values, but they should be selected according to the local season, origin, and personal taste when purchasing.

Can you tell us more about that?

Preference for apricot varieties varies from person to person and region to region, but in general, the following apricot varieties are considered to perform better in terms of texture and taste:1Nanyang white apricot:

Produced in Nanyang City, Henan Province, the fruit is large, rich in juice, high sweetness, low acidity, delicate and juicy flesh, and has a strong apricot aroma. 2.Shaanxi Jue shouted Xu Xiangxing:

Produced in Xujiaping Town, Huangling County, Yan'an City, Shaanxi Province, it is the largest production base of Xuxiang and Fengfeng apricots in China. The fruit is slightly yellow, with a special fragrance, the flesh is crisp and tender, juicy and sweet, and rich in nutrients. 3.

Hebei Zhao County Red Apricot: Produced in Zhao County, Hebei Province, the skin is thin and the flesh is thick, the taste is delicious, and the fruit hardness is moderate, which is very suitable for squeezing dried apricots and almonds and other products. The above varieties of apricots all have unique flavors and nutritional values, but they should be selected according to the local season, origin, and personal taste when purchasing.