Is it okay to soak wine with a bowl of water by the river?

In addition to being used as our daily seasoning, garlic also has a good health care effect, eating raw garlic can kill bacteria and reduce inflammation, and garlic is used to soak in wine, which is the nemesis of all cardiovascular and cerebrovascular diseases.

In the past two years, Aunt Zhao, who is over half a hundred years old, has often been dizzy, her memory has decreased significantly, and her arms are numb after sleeping and waking up. After examination, the doctor said that her cardiovascular and cerebrovascular vessels had become hardened. An old Chinese medicine doctor suggested that she eat 8 cloves of garlic soaked in 60-degree liquor for half a month every day, and drink a small cup of garlic-soaked liquor every day.

After Aunt Zhao ate garlic soaked in wine and drank garlic soaked in liquor for 4 months, the symptoms of dizziness and numbness in her arms were significantly reduced, and after half a year, all the symptoms disappeared. Now she is full of strength, she has opened a ramen restaurant by herself, and she gets up from 5:45 in the morning and is busy until 9:30 in the evening without feeling too tired.

The benefits of baijiu and garlic are not only these, her neighbor used this method for 5 months, and even a slight cerebral thrombosis was cured. Later, the old Chinese medicine doctor told her: "Garlic is the 'scavenger' of the human body, which can thin the blood, lower cholesterol, and prevent arteriosclerosis;Wine soaked in garlic can dilate blood vessels, so that the slag in the blood vessels cannot adhere to the blood vessel walls, which is conducive to their excretion.

In fact, the benefits of garlic soaking in wine are not only good for cardiovascular and cerebrovascular diseases, but also found that garlic can produce a substance called allicin n under the chemical action of alcohol, which has the effect of anti-platelet coagulation, and can prevent all cancers.

If you soak garlic in white wine and add some light tempeh and walnuts, it will be even more amazing. Efficacy: Activate blood, remove wind and dampness, activate meridians, replenish kidney qi, nourish yin and yang, and make it difficult for 60-year-old people to maintain 30-year-old kidneys.

Prepare materials: five liters of liquor, one pound of walnuts, one pound of light tempeh, two pounds of garlic.

Method: Crush the light tempeh, walnuts and garlic, put them in a gauze bag, and then tie them tightly and put them in the liquor variety to seal and brew, and soak for a week.

In daily life, we know wolfberry soaking wine, ginseng soaking wine, etc., do headline friends know garlic soaking wine? What are the benefits of garlic soaking in wine? How do you make garlic soak in wine?

A year ago, when I was over half a hundred years old, I was often dizzy and my arms were numb after I went to bed and woke up. After examination, the doctor said that my cardiovascular and cerebrovascular sclerosis had been hardened. After Yitie buddy found out about this situation, he suggested that I eat a few cloves of garlic soaked in white wine every day and drink a small cup of white wine soaked in garlic every day.

I followed his advice, and after 3 months, the symptoms of dizziness and numbness in my arms were significantly reduced, and after half a year, all the symptoms basically disappeared. Now, I'm strong again.

1. The effect of garlic soaking in wine.

Garlic soaked wine has the effects of strengthening the stomach, diuretic and detoxifying, sterilizing and clearing the intestines, replenishing blood and soothing the nerves and protecting the liver, etc., which is suitable for eliminating fatigue, preventing colds, diarrhea, softening blood vessels, insomnia, lack of energy, etc.

Garlic soaking in wine can also play a role in repelling cold. In general, the elderly have more cold in their bodies. If you use garlic to make wine, after drinking it, it will expel a lot of cold in the body and make the body healthier.

Generally speaking, garlic soaking wine should use good aged garlic, not new garlic, because new garlic is too tender and does not have the effect of repelling cold. There is also wine, which is generally made of pure grain liquor, and other wines can also be used to soak it with garlic, which depends on personal taste.

Second, the method of soaking garlic in wine.

Method 1: 1Material.

2 kg of grain liquor, 1 kg of garlic. 2.Method.

Peel off the skin of the garlic, put it directly into the liquor, seal it, and soak it for 2 weeks. It is best to choose glassware with a liquor content between 50-60 degrees. 3.

Efficacy. Ward off the cold, keep fit.

Method 2: 1Material.

1 kg of liquor, 400 grams of garlic, 250 grams of rock sugar. 2.Method.

Peel off the skin of the garlic, wash it, pat it off, the large garlic can be cut into 2 3 slices, put it in a bottle with liquor, add rock sugar, seal it, and let it sit for 2 3 months before drinking. 3.Efficacy.

Antibacterial and stomach-invigorating, able to prevent colds and diarrhea, soften blood vessels, **insomnia.

Method 3: 1Material.

kilograms of liquor, 1 kilogram of garlic, 500 grams of peach kernels and light tempeh. 2.Method.

Chop the light tempeh, peach kernels and garlic, put them in a clean gauze bag, tie them tightly, put them in a white wine bottle, seal them, soak them for about 3 days in spring and summer, and soak them for a week in autumn and winter. 3.Efficacy.

Activate blood, dispel wind and dampness, activate painful meridians, warm the kidneys and strengthen yang.

3. The amount of garlic soaked in wine.

Don't drink too much garlic at a time, drink 10 20 grams each time, 1 2 times a day.

Fourth, the taboo of garlic soaking wine.

1.People with yin deficiency and fire who often have symptoms such as red face, low-grade fever in the afternoon, dry mouth, constipation, and heat irritability should avoid eating.

2.The spicy taste of garlic soaked in wine is easy to cause eye damage, so people with eye diseases should not eat it.

3.Not suitable for pregnant women. Because there is alcohol in the soaked garlic, it has a negative effect on the development of the fetus, and even causes the abnormal development of the fetus.

If you can get to the hospital in time, you can find a targeted method**. However, the situation you said is more serious, the time is relatively long, the toxins have invaded all parts of the body, I am afraid it is difficult to completely remove, whether it can be relieved depends on the ** situation in the past few days.

Of course you can, otherwise there will be a bartender. To be strong, you can add vodka. To be fruity, you can add the corresponding dessert wine.

You will get drunk quickly when you drink it together, so you might as well try whiskey or brandy.

Yes, add vodka and mix with two pot heads and agave.

To be reasonable, let's not talk about medicinal properties, just the problem of excessive heavy metals may cause problems such as kidney disease. In May 2018, a case occurred in Bishan District, Chongqing Municipality, where residents were poisoned by drinking self-dispensed liquor. At the birthday party, someone drank their own medicinal wine, and 15 people were taken to the hospital, and 5 of them died!

And this self-blended medicinal wine contains wolfberry, red dates and maca.

Although it is not certain that it is necessarily related to maca, when it comes to medicinal properties, in your recipe, wolfberry has been said twice, is it difficult to use two copies? This doesn't make sense.

To be honest, it's better to eat Sanqi stewed chicken for a few days, Poria cocos stewed chicken for a few days, ginseng stewed chicken for a few days, and eat some Ganoderma lucidum noodles and deer antler soup. Split for a few days, safe and healthy.

Medicinal wine, like medicinal food, is not arbitrary and uninhibited. You are worry-free like this, and if something really happens, wouldn't you regret it?

And when it comes to maca itself......There are at least two issues that deserve attention.

First, there are objective groups of people who are not suitable for consumption, such as infants, third trimesters and lactation, which has been mentioned in the formulation of the "Announcement on the Approval of Maca Powder as a New Resource Food" in China. In addition, for the efficacy of maca itself, there have been related lawsuits in the United States.

The second is that some maca products have been detected with sildenafil. In August 2019, the U.S. FDA (Food and Drug Administration) issued an announcement that consumers are not recommended to buy or use maca, because the FDA's laboratory detected sildenafil, which is Viagra to put it bluntly, is a male erectile dysfunction drug accidentally invented during the development of ** cardiovascular disease drugs. About its pharmacology and ***, you can consult the encyclopedia by yourself (the picture below is the announcement).

No matter what the ** route of sildenafil is, its content and effect in maca products are definitely not as good as taking Viagra directly.

If you don't believe it, you can search for "Public Notification: Peru Maca contains hidden drug ingredient" on the Internet, and remember that the domain name is FDA org.

In fact, if your blood pressure is high, it is best not to put the deer whip, because it can easily lead to increased blood pressure, and then then, astragalus, ginseng, and rong.

Deer blood, wolfberry, and Ganoderma lucidum are actually not good together, and the quality of the wine is poor now, these five will be very corrosive when put together, and you should separate them and soak them.

In addition, qi deficiency and high blood pressure should not take too many tonics. On the contrary, it will lead to a deterioration of physical fitness.

All I know is that people with high blood pressure can't drink ginseng wine

Add licorice and codonopsis. Remove the deer whip.

Big supplement, I'm afraid it will catch fire