What are the must have snacks for the Spring Festival in 2018

The must-have snacks for the Spring Festival include dried fruits, nuts, candies, and preserved fruits and meat. These New Year's snacks are a must-have for our family.

The Chinese New Year is naturally a lot of time for reunion, and the chat time will also account for a large part, at this time snacks are indispensable, candy, chocolate, peanuts, melon seeds, biscuits, hawthorn, raisins, pistachios, potato chips, jelly, love to buy everything. Peanuts, melon seeds, pistachios and other dried fruits that can be preserved for a long time and are not easy to deteriorate are good snacks for families to get together to watch the Spring Festival party and chat, and they are suitable for all ages. The traditional ones are melon seeds, peanuts, and you can also prepare to buy some pistachios, cashew nuts, almonds, macadamia nuts, etc.

Fruits: apples, bananas, oranges, kumquats. These fruits can be placed on the coffee table at home with a fruit bowl, and if possible, you can also buy one or two kumquat trees to be placed at the door of the house in the wax moon and hang a small red envelope on the kumquat tree, which looks festive and has the meaning of making a fortune.

Candy, melon seeds, peanuts, pistachios, pecans, charcoal cashew nuts,

A variety of nuts, pecans, macadamia nuts, almonds, etc., are good choices, not only so that everyone can see melon seeds in addition to other nuts, but also to satisfy the appetite of the guests, this is a good choice. ‍‍

Of course, it is melon seeds, I believe that this is one of the must-have New Year's goods for every family, a large family sits together to eat melon seeds, Lala homely, it is inevitably a very pleasant thing. ‍‍

Fruit. During the Chinese New Year, everyone may eat a variety of meat, chicken, duck, fish, mutton, beef, etc. are common dishes on the table, which will inevitably make everyone have a greasy feeling, therefore, with fruit, you can go to the greasy feeling in everyone's stomach.

Small twist is a very ancient traditional snack of the Spring Festival, although it can be eaten at ordinary times, but it is particularly delicious to eat during the New Year! ‍‍

Dates are a good product for blood nourishment, and women especially love to eat them, and they have the effect of beautifying and nourishing blood and beauty! This is also a good gift for home gifts during the Spring Festival!

Laughing is a very traditional Spring Festival snack, I believe many people have eaten, the family is reunited during the New Year, chatting while eating, how happy!

Spring Festival, we have this must-have snacks: peanuts, melon seeds, dried fruits, fruits, and candy.

Firecrackers are indispensable, delicious food will be bought, and the New Year must be lively.

The delicacies of the Spring Festival include cured meat, dumplings, glutinous rice balls, rice cakes, spring cakes, etc.

1. Preserved meat. Bacon, sausage, and preserved fish are essential Spring Festival delicacies for every household in some areas of the south. Spicy Sichuan-style sausages, slightly sweet Cantonese sausages, red-colored Xiangxi bacon, and Jinhua ham are all very popular folk traditional foods.

2. Dumplings. Dumplings are the food that northerners must eat during the New Year, because they resemble ingots, they are given the meaning of "fortune and treasure", and people also wrap auspicious coins, candies, red dates, peanuts and so on in the filling. Eating coins symbolizes wealth in the New Year, eating candy means that life will be sweeter in the coming year, and eating peanuts means health and longevity.

3. Glutinous rice balls. The standard for the Chinese New Year in the south is tangyuan. In Shanghai, Jiangsu and other places, we should eat glutinous rice balls for breakfast on the first day of the first lunar month, which means a happy reunion.

4. Rice cakes. Soft and glutinous rice cakes are also a must-have food for the Spring Festival in the south. In addition to the deliciousness of rice cakes, eating rice cakes during the Spring Festival also lies in its good color, and the cake is the same as "high", which means that the days are rising every year.

5. Spring cakes. Spring cakes, also known as spring rolls, are thin cakes made from flour. Eating spring cakes pays attention to eating together with vegetables, eating from beginning to end, which means "there is a head and a tail", representing the meaning of auspiciousness.

The custom of eating during the Chinese New Year.

The Spring Festival is the most important traditional festival of the Chinese nation. When Chinese celebrate the Spring Festival, every household has to carry out New Year celebration activities, and food is an important part of it.

Chinese New Year's Eve DinnerOn the night of Chinese New Year's Eve, the Chinese will eat Chinese New Year's Eve dinner together with the whole family, also known as the hearth, which originated from the ancients who ate around the stove. Members at home must wait until the whole family arrives before they can do it, and they must also set up dishes and chopsticks for family members who are unable to go home to eat the group meal, so as to show the whole family members, and in the modern society where interpersonal relationships are displaced, the Chinese New Year's Eve meal that symbolizes the members of the group is particularly important. The Chinese New Year's Eve dinner should be eaten as slowly as possible, and every dish should be eaten in one bite.

There are several dishes, because they contain auspicious meanings, are indispensable in the Chinese New Year's Eve meal, such as: [long-term vegetables] (mustard greens) must be eaten one by one from beginning to end, so that the beginning of the year can last for a long time; [菜头] means good luck; [Whole chicken] symbolizes a family portrait ([chicken] is homophonic with [home]); Eat [cockle] and [fat] homonym, take its meaning of fortune; Eating fish balls, shrimp balls, and meatballs refers to the meaning of [three yuan and first] (i.e., champion, huiyuan, and jieyuan). Only fish on the table cannot be eaten, which means "there is more than every year".

Dumplings Eating dumplings on the first day of the first month is like this in almost every family in the north of our country. This meal of dumplings is unlike any other in the year. This dumpling is required to be wrapped on Chinese New Year's Eve and eaten from 12 o'clock in the middle of the night.

Eating dumplings is to take the meaning of "more old friends". This custom began in the early years of the Ming Dynasty, and the original homonym of "Jiaozi" evolved into "dumplings". At dawn on the first day of the new year, people in the north eat dumplings, and in order to seek good luck, northerners often wrap coins, sugar, peanut kernels, dates and chestnuts into New Year's dumplings with meat filling.

The person who eats the coin symbolizes the New Year's fortune; People who eat sugar indicate that the coming year will be sweeter; Eating peanut kernels symbolizes health and longevity.

Rice cake Almost all parts of the country are made of Jiangmi noodles and millet sticky noodles (also called rice cakes), which means "high every year". Most of the food eaten during the Spring Festival is prepared before the festival, and most northerners eat steamed buns. In the south is the first few days of rice washing, called"10,000 years of grain and rice", which means that there is a surplus of food every year.

Rice cakes are also an essential food for the Han Chinese New Year. There are many kinds of grains used to make rice cakes, and the method varies from place to place. Among them, the water mill sticky cake in Jiangnan is the most famous.

In the north, white cakes or yellow rice sticky cakes are eaten, and ethnic minorities in the southwest are accustomed to eating glutinous rice baba.

Manifold. For example, dumplings and sauce skeletons in the north... There are many ways to make chicken, duck and fish in the south, depending on how you want to eat them.

In some areas in the north, dumplings on the first day of junior high school, noodles on the second day of junior high school, and dumplings on the fifth day of junior high school. In some areas in the south, the first day of the new year, the fish is eaten on the 30th night, and the fish head and tail are left, indicating that there is more than enough every year.

Hunan has fried pasta and oil fruits, and Sichuan has hot pot, sausages, bacon, and palm seeds; seafood from Zhejiang; hemp sugar in Tangshan; Xinjiang milk tea, baked buns; Fujian's snacks stir-fried meat, seafood; scallion pancakes in Chongqing; Shenyang's pork stewed vermicelli and sticky bean buns; mung bean noodles in Hebei; Inner Mongolia's beef and mutton, milk tea; Ningbo glutinous rice balls; Shaanxi Hanzhong crystal cake; Lanzhou's beef noodles, elbows, and buckle meat; Kunming cross-bridge rice noodles; Dalian vegetable stewed sausage; Sticky cake in Hangzhou.

The must-have snacks for the New Year are:

1. Bait. Bait is a unique snack in Yunnan. Yunnan people can not do without bait for the New Year, and there are customs of making bait, eating bait and sending bait to each other during the Spring Festival.

After they steam the new rice for the New Year, they take it to the workshop for processing by the master, and they have a fragrant and soft bait, which can be boiled, fried and baked, which is very delicious.

2. Inch gold sugar.

Cun Jin Sugar is the special snack of Anhui, its inner sandwich is the filling of the orange cake mixed with salty osmanthus, the middle layer is the sugar skin, the outside is wrapped with sesame seeds, it tastes sweet and crispy, it is not sticky to the teeth, and with the fragrance of sesame, osmanthus, orange cake, it is good quality and cheap, it is one of the most popular snacks in the rural New Year Festival in Huizhou.

3. Warping. Qiaolian is a kind of fried product, which is a kind of food made by grinding ordinary rice and glutinous rice, grinding it into flour, adding sugar and water, kneading it into long strips, and then frying it. The appearance of the warp is unique, it looks like a flower and a lotus, it is beautiful and delicious, and it is one of the necessary New Year's goods for the Spring Festival of Yulin people.

Qiaolian means continuous blessings, and after eating Qiaolian, the blessings are continuous, happy and auspicious in the new year.

4. Wangzi toffee.

As a lot of people who grew up, I still remember the "people are prosperous and the body is prosperous" that I saw on the TV commercial, which is a good wish, but it is indeed deeply remembered, and now the Want Want toffee is still the favorite of many children, and even the New Year will chase after their parents to buy some.

5. Rice cakes. Rice cakes are made from glutinous rice, and there is a tradition of eating them in various places, because rice cakes have the same sound as "Nian Gao", which means that next year's income is higher than this year's, and your career is higher than this year.

The must-have snacks for the New Year are:

1. Red dates and walnuts.

Carefully selected Xinjiang jujubes and fried walnut kernels, plus fragrant white sesame seeds, the red dates and walnuts made of these three ingredients do not have a dull feeling, but become delicious, which is really unexpected. Soft and crispy, as well as sesame fragrance, independent packaging, can be placed in the fruit plate during the New Year, clean and healthy.

2. Assorted crisps.

Assorted crisps have the taste of potato chips, and the nutrition that potato chips do not have, and they are also squeaky to eat, especially decompressing, and there are sweet potatoes, pumpkins, winter melons and other dried vegetables and dried fruits such as winter dates and yellow peaches, which are very nutritious. Moreover, unlike potato chips, it has no food additives, high sugar, and high fat, so you can eat it with confidence.

3. Black truffle sesame slices.

Black truffle sesame chips are delicious and low-fat biscuits, take a bite of the burnt sesame seeds and the sweetness of honey blend with each other, the burnt fragrance is slightly sweet, and you will not get tired of eating some of them, and will not affect your normal meal. At the same time, it is rich in nutrients, and the precious black truffle ingredients can also dispel dampness**. Compared with most biscuits, black truffle sesame seeds are a little fresh, without high salt and oil, and even the sugar is replaced by honey.

4. Wangzi milk candy.

Now Want Want Milk Candy is still the favorite of many children, and even during the Chinese New Year, they will chase their parents to buy some. Moreover, unlike the blended toffee, the big brand of Want Want is very trustworthy, and often the toffee is also processed with pure milk, so you can eat it with peace of mind and peace of mind, and the red packaged toffee is not only rich in flavor and chewy, but it is also suitable for entertaining guests.

5. Black sesame balls.

Black sesame balls not only have black sesame seeds, but also black rice, black beans, and honey, which are particularly soft and glutinous, chewy, and very appetizing, as well as the sweetness of honey, and will not be greasy. And eating black sesame pills often is good for black hair, moisturizing, and even the gray hair on the head can be improved.

Dumplings. It is also called "dumplings", because the shape is slightly flattened, so it is also called "flat food" in some places. It is mostly stuffed with skin, and processed and matured by boiling or frying, frying, steaming and other methods.

Dumplings originated in the Northern and Southern Dynasties, and are a kind of folk food with a long history and are popular among the common people. There is a popular saying that "it is not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy.

Rice cake. Most of them are seasonal foods made of glutinous rice (Jiang rice) or glutinous rice flour and different auxiliary materials. The traditional custom of eating rice cakes during the New Year began in the Zhou Dynasty.

Rice cakes come in yellow and white, symbolizing gold and silver. It not only embodies the good wishes of abundant grains and abundant life, but also takes the meaning of longevity of "high age". Today's Nianxiao cake has developed into a colorful and varied New Year's delicacy.

Lantern Festival. On the fifteenth day of the first lunar month, the north eats Lantern Festival, and the south eats glutinous rice balls. Lantern Festival was very popular in the Song Dynasty, the earliest called "floating yuanzi", later called "Lantern Festival", businessmen also called it "ingots".

It is usually filled with raw materials such as sugar, roses, sesame seeds, bean paste, yellow cinnamon jinian, walnut kernels, nuts, and jujube paste, and wrapped in glutinous rice flour to form a circle. It can be meat or vegetarian, and the flavor is different. It can be boiled, fried, and steamed, which has the meaning of reunion and happy life.

Tusu wine. It is said that it was created by Hua Tuo, a famous doctor in the late Han Dynasty of China. It is made by soaking traditional Chinese medicine such as rhubarb, atractylodes, cinnamon branches, parsnip, pepper, aconitum and ramour into wine, which has the effect of benefiting temperature and yang, dispelling wind and cold, and avoiding the evil of epidemic boils.

Later, it was spread by the famous doctor Sun Simiao in the Tang Dynasty. Tu Su means to slaughter ghosts and awaken people's souls. Drinking Tusu wine is also a custom for the New Year.

It is said that drinking this wine on the morning of the first day of the first lunar month can keep you from getting sick for a year.

Ingot soup. That is, wonton, because its shape resembles ingots, so it is called "ingots soup". Eating wontons symbolizes wealth and treasure, symbolizing wealth coming like soup.

Generally, it is filled with pork, spinach, green leeks, or mutton and cabbage. The north worships the God of Wealth on the second day of the first month, and drinks ingots soup at noon on this day.

Shippo soup. In the old custom, on the seventh day of the first month of the lunar calendar, seven kinds of vegetables and vegetables should be picked and mixed with rice noodles to make soup, which is called "Qibao soup". Due to the different products in different places, the fruits and vegetables used in "Qibao Soup" are different, and the meaning is also different.

Common fruits and vegetables include mustard greens, kale, leeks, spring vegetables, celery, garlic, thick cloves, etc.

Two rice rice. In northern China, some families want to offer a pot of rice, which is burned before the year and served for the New Year, which is called "every other year's rice", which means that there is leftover rice every year, and it cannot be eaten all year round. This pot of rice is usually made with a mixture of rice and millet, and is commonly known as "two rice rice", also known as "gold and silver rice".

Five-fruit soup. It is one of the favorite traditional supper in Chaoshan area of Guangdong Province, especially in Donghai Town, Lufeng City. The Spring Festival is often used to entertain guests. It is boiled by barley, seeds, longan meat, lotus seeds and adzuki beans, some do not use lotus seeds, add white sugar when adding persimmons to cook, moist and delicious.

Spring cakes. Beijing folk food, the bread eaten on the spring day in ancient times, is very thin, also known as pancake. Eaten with several kinds of lettuce, it is called a spring plate. Every year at the beginning of spring, Beijingers have to eat spring cakes, which are called "biting spring". There are also spring cakes in Jiangnan, but the practice is different from that in the north.