Ask for sharing, is there any simple and delicious way to make catfish?

Stew the catfish, tear the lower lip of the fish, remove the internal organs, wash them, and chop them into four large pieces. Shred the green onion and ginger and slice the garlic. Heat the pot, add soybean oil, when it is hot, put in the green onion and ginger shredded pot, add fresh soup (or boiled water), put in the chopped fish segments, add refined salt, rice vinegar, sugar, pepper water, and adjust the taste.

After boiling, change to slow heat and simmer, until the fish is cooked and the soup is fresh, add garlic slices and monosodium glutamate, and then it can be out of the pot. ‍‍

Spicy catfish is one of the famous dishes in Sichuan cuisine. It is characterized by spicy and fragrant, delicate meat, fatty and pleasant. The catfish is slaughtered, washed of blood stains, cut into pieces, put starch, salt flavor, and marinate for about 15 minutes; Pixian watercress minced; Wash the kimchi and pickled ginger and cut them into thin slices; Wash the pickled peppers and cut them into small pieces; Wash the chives and cut them into chopped shallots.

Put the mixed oil in the wok, fry it, add the delicious catfish pieces and slide it on low heat for 1 minute, and take out the oil. Leave 100 grams of oil in the pot, fry it again, add kimchi slices, pickled pepper segments, pickled ginger slices, chopped bean paste, dried peppercorns, dried chili peppers, and one-headed garlic and stir-fry over low heat for 2 minutes until fragrant, add catfish strips and broth and simmer for about 20 minutes. Add chicken powder and monosodium glutamate to taste, thicken with wet starch, put on a plate after removing from the pot, sprinkle in chopped green onion and coriander.

It is best to make pangasius steamed, which can maintain the original umami of catfish. Prepare a live catfish first, then cut the fish into multiple small pieces, the belly should be connected, castrated with salt, then put it into a basin, sprinkle ginger slices of garlic and a little cooking wine on it, and then steam it in a pot. After steaming and leaving the pot, drizzle hot oil and light soy sauce, and then sprinkle with chopped green onions and coriander, and the dish is ready to be served.

Boiled pickled pepper catfish. Wash the catfish and cut it into small pieces, add cooking wine, salt and pepper and marinate for 15 minutes. Turn off the heat after the oil pot is hot, put in a handful of peppercorns to fry the fragrance, and then put in two spoons of Pixian bean paste and stir-fry until the red oil comes out, then add the cut pickled ginger, soak the chili pepper and fry the pickled pepper flavor, add an appropriate amount of water to boil, add a large spoonful of pepper noodles (half of the spicy taste of this catfish is reflected by pepper and pickled pepper) Turn to low heat and boil for 5 minutes to let the flavor of the juice boil out.

Catfish is a relatively delicious fish, the meat is relatively tender, garlic cloves, and there are not too many fish bones, it is also very convenient to eat, older people are more suitable to eat, rich in nutrition, high protein content, to ask how to make delicious, this I am also more good. Catfish stewed eggplant is a more delicious dish, a catfish, two eggplants, hot pot with cold oil, first put in the large cloves, then the green onions, ginger and garlic, put in the yellow sauce after the fragrance, stir-fry for a minute, add water and then put in the catfish, eggplant and mushrooms, change to low heat after boiling on high heat, you can get out of the pot after 30 minutes, at this time there is almost no soup on the line, because it is a special stew in the Northeast, so the utensils can not be too fine, choose the Northeast sea bowl, this is the authentic way to eat.

It's easy to share a garlic catfish. Prepare 800 grams of catfish, wash the mucus on the outside, boil the water, remove and wash and set aside. 2 heads of garlic, 1 head mashed, 1 head into cloves.

80 grams of Pixian bean paste, chop with a knife and stir well with garlic. 100 grams of rapeseed oil. About 500 grams of chicken broth.

Wok on the fire, put rapeseed oil on the heat, smoke after stir-frying the bean paste garlic, after the strong garlic flavor of the bean paste comes out, blanch the catfish pieces in water, stir-fry with a spatula, when the sauce garlic is all wrapped in the catfish pieces, put another garlic clof, stir-fry twice and pour into the chicken soup that has not been the catfish pieces, burn over high heat, when the soup receives the exposed catfish pieces, about 10 minutes, it can be tasted in **.

Introduce you to the easiest way to make a catfish. Boil the water, first cut the tofu into pieces and blanch it, take it out and put it in cold water; Put the catfish into the boiling water of blanched tofu and blanch it evenly, remove and wash the white mucous membrane on it, slice the ginger, cut the chili pepper, break the star anise, and cut the green onion into sections; Drain the tofu and set aside; Put oil in the pot, fry the green onions, ginger, garlic, star anise, peppercorns, peppers, and five-spice powder together over low heat until fragrant; Put the catfish in the pan and shake it, do not turn it over with a spatula; After the catfish is evenly dipped in oil, add the tofu, do not move the pan, and fry it; Pour in beer, light soy sauce, dark soy sauce, and bring to a boil over high heat; Cook on low heat for 20 minutes and add salt; Collect over high heat and add chicken essence to taste before cooking.

Steamed catfish with tempeh. Ginger, garlic, red pepper finely chopped, chives separated green onion green onion green chopped, black bean chop chopped, the catfish cut into centimeter-thick pieces, heat the wok, add vegetable oil, cold oil put in ginger, garlic, green onion white, red pepper crushed to fry the fragrance. Add the tempeh and stir-fry over low heat until fragrant, pour the boiled soy sauce into a bowl, add the catfish pieces, mix well, and marinate for 15 minutes.

The marinated catfish steak is placed on a flat plate, along with the marinated soy sauce, and then drizzled with sesame oil. Boil water in a steamer, put a fish plate, cover and steam over high heat for 12 minutes. After steaming the fish, sprinkle chives and chopped coriander on the surface. ‍‍

Stewed eggplant with catfish, start the oil pot, half ring green onions, ginger, garlic, Sichuan pepper and wild pepper, add Pixian bean paste, fry the red oil, add the cut fish, and cook cooking wine and vinegar along the edge of the pot. Add the water, add sugar to taste, and bring to a boil over high heat. Tear the eggplant into large pieces, put them in the pot and cook them together.

Cook over medium heat until the eggplant is soft, try salty and light and season with salt. Reduce the juice over high heat and add some chopped green onion and chopped coriander before cooking.

Braised catfish.

In fact, I rarely cook catfish, I went home a few days ago, others sent several, my mother didn't know how to cook, and I put it in the sink for more than ten days. Seeing me go back, my dad quickly killed one and asked me to cook it. My mother's food is very light, so there are not many seasonings at home, I was worried about how to cook, so I cooked a plate with only a few seasonings, and it was quickly disced.

Mom said, alas, I can't help but eat the second piece after eating a piece, you have to quickly teach me how to do it, otherwise you go to work and there are still a few uncooked at home! Well, it's really simple, but I'm still going to record it, so I don't forget to dazzle next time I go back!

Preparation of ingredients: catfish, ginger, soy sauce, cooking wine, rock sugar, salt, monosodium glutamate, dark soy sauce, braised catfish.

The catfish is washed well, cut into 1-2 cm thick pieces, and marinated with a little salt for ten minutes. (During the marinating process, pick up the plate of the marinated fish pieces and turn it several times, which is conducive to the uniform dispersion of salt and better flavor).

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Ginger slices (preferably with old ginger).

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Put oil in a pan and add the sliced ginger when the oil is hot.

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Stir-fry a few times, and when the ginger slices change color slightly, you can put in the marinated fish pieces, and turn them over once halfway.

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Fry the fish until the fish pieces are slightly yellow on both sides, then add light soy sauce, cooking wine, rock sugar, a little dark soy sauce and a small bowl of water, cover the pot and simmer over low heat for seven or eight minutes.

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Put in a little monosodium glutamate, you can taste the salty taste, not enough to add some light soy sauce (because there is already salt in the marinade, so the amount of light soy sauce should not be too strong), and finally reduce the juice on high heat and put it on a plate.

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TipsThe catfish you just bought will have an earthy smell, and usually a lot of fat, our family's practice is to put it in the sink or bucket for more than a week, do not feed, change the water once or twice a day. After a week, the earthy smell is basically gone, and once I raised it for half a month, the body fat is almost consumed, and the meat quality is very good.

How to make catfish delicious.

First of all, we need to prepare the ingredients we need to make the catfish, in this dish, in addition to the catfish that we must have, it is necessary to prepare enough onions, these two things can make the catfish dish.

The first step, we have to deal with catfish and onions, especially catfish, the processing process of fish food is more complicated, we must pay attention to the catfish body can not be used in the place, deal with it, remove it clean, such as internal organs and other parts, must be carefully removed. The catfish is then cleaned and then cut into several pieces, the size of which is to your liking.

The second step is to cut the onion we have prepared into thin strips and put it in a bowl for later use. In this way, the preparation of the ingredients is complete.

The third step, which we will introduce next, is the cooking step. First of all, we have to prepare the pot, a pot suitable for making fish, pour an appropriate amount of oil into the pot, **, heat, and then put the catfish we prepared into it, and carry out the operation of half frying and half frying, when frying, we should pay attention to rolling with chopsticks or shovels at any time to prevent scorching.

When the color of the catfish meat looks crispy and golden, it's OK; The next thing we have to do is to do a good job of seasoning, seasoning is done well, it will add points to the whole dish, put in vinegar and soy sauce, then simply stir-fry, and finally add an appropriate amount of water, be sure to cover the fish, and then cover the lid to boil, the time is about 10 minutes.

Fourth, after 10 minutes, we have to open the lid, and then the fragrance will be very strong, and the color will be very beautiful. After the fish is stir-fried, we put the onions we have prepared in it, absorb the flavor of the soup and put it on the plate.

Garlic grilled catfish, catfish is a carnivorous fish, its meat is tender, less spiny, delicious and rich, rich in protein and fat, rich in nutrients. The protein of catfish is a complete protein that is easily digested and absorbed by the body. Catfish is low in fat and contains a variety of trace elements, so it is a good nourishing food.

【Production】1 Slaughter and wash the catfish, there is a layer of mucus on the surface of the catfish, slowly scrape it clean with a knife, then cut it into small pieces, add an appropriate amount of salt and beer to marinate it for later use.

2 Cut the jelly into small pieces of about 2 cm, chop the ginger and pepper finely, and cut the shallots into chopped green onions for later use.

A home-cooked recipe for catfish.

1. Steamed catfish.

Ingredients: 600 grams of catfish, 50 grams of bean sprouts, salt, cooking wine, ginger juice, red pepper rings, oyster sauce, seafood soy sauce, monosodium glutamate, sesame oil, and fresh soup.

Method: 1. Slaughter the catfish into thin slices, marinate it with salt and cooking wine to taste and set aside.

2. Mix salt, red pepper rings, ginger juice, oyster sauce, seafood soy sauce, monosodium glutamate and sesame oil into a flavored sauce.

3. Boil the fresh soup in the pot and season the bean sprouts under the boil, take them out and put them at the bottom of the plate, then cook the fish and take them out and place them on the bean sprouts on the plate, drizzle the sauce and sprinkle the green onions.

2. Soybean sprouts catfish soup.

Ingredients: catfish, soybean sprouts, ginger slices, old wine, coriander, salt.

Method: 1. Slaughter the catfish and marinate it with old wine for 30 minutes.

2. Wash the soybean sprouts and remove the sprouts and tails for later use.

3. Add catfish and ginger slices in hot oil, fry both sides of the fish for 2 minutes, and pour in enough boiling water while hot.

4. Add soybean sprouts and bring to a boil, skim off the foam halfway.

5. Put it in a thick-bottomed pot (preferably a casserole) and simmer over high heat for 25-30 minutes, sprinkle coriander and add salt to taste.

3. Braised catfish.

Ingredients: catfish, garlic, green onion, ginger, Sichuan pepper, seasoning, soy sauce, Pixian bean paste, pickled pepper paste.

Method: 1. Wash the catfish and rinse the mucus with water, then cut it into large pieces, marinate it with salt, pepper and cooking wine to taste; Slice the ginger and cut the dried chili into small pieces.

2. Heat the pot and add oil, wait for the oil temperature to rise, put in the catfish pieces and fry them until golden brown and remove them; Leave a little oil in the pot and add chili, ginger, garlic, peppercorns, and ingredients to stir-fry until fragrant; Add the pickled pepper puree, watercress and stir-fry until fragrant, add an appropriate amount of fresh soup to taste, bring to a boil, and then boil the catfish until it tastes and the soup is thick.

Catfish is a relatively large fish food, and it gives people the impression of being scary. Despite its ugly appearance, it has a very large mouth and two whiskers, but its flesh is delicious. There are also various ways to eat catfish, whether it is steamed or braised in a braised manner, it is very delicious.

Today, I will teach you how to make several kinds of catfish, which are so delicious!

1) Steamed catfish:

Ingredients: 1 catfish, green onion and ginger, cooking wine, salt, pepper, steamed fish soy sauce, chicken fat.

Method:1If the catfish is scalded in the water, it will be taken out and put in cold water immediately to wash the mucous membranes on the fish;

2.Remove the head and body of the fish, cut it with a flower knife, add a spoonful of cooking wine, salt, pepper, green onion and ginger, and marinate for 10 minutes;

3.After the steamer is boiled, put in the fish and steam for 10 minutes. Pour over steamed fish with soy sauce;

4.Heat another pot with a spoonful of chicken fat and pour over the steamed fish.

2) Braised catfish:

Ingredients: catfish, ginger slices, green onions, dried chilies, a little Qixian bean paste, vinegar, chopped green onions, chicken essence.

Method:1Heat the oil, add ginger slices, green onions, dried chili peppers, a little Qixian bean paste, and the fragrance will come out;

2.Pour in the cut fish pieces, add cooking wine and soy sauce, stir-fry a few times, and add a little vinegar after two or three minutes to remove the smell;

3.Stir-fry for about 5 minutes, add water, and the fish is almost halfway through. Catfish is cooked for a long time, and the meat is old. Then add a little salt and a little bit of soup;

4.Simmer over medium heat for 10 minutes, if there is still a lot of juice after 10 minutes, you can turn on high heat to reduce the juice, add chopped green onions, and the chicken essence is out of the pot.

3) Garlic Catfish:

Ingredients: 3 pieces of catfish, 1 bowl of garlic, 2 tsp minced garlic, 1 tbsp minced ginger, 1 tbsp chopped green onion, 2 tbsp spicy bean paste, 2 tsp salt, 1 tbsp sugar, 1 tsp monosodium glutamate, 2 tbsp soy sauce, 3 tbsp vinegar, 2 bowls of broth, 1 tbsp white powder water, 6 tbsp oil.

Method: 1. Wash the catfish and cut 4 5 knives on the back;

2. Prepare the garlic, heat the oil in the pot, fry the garlic and garlic until fragrant, then add the minced ginger, spicy bean paste, salt, sugar, monosodium glutamate, and soy sauce evenly, and then add the catfish and broth to cook together;

3. After the soup is boiled, it is changed to simmer over low heat for 10-15 minutes, the fish body should be turned over, and it should be sandwiched out when it is cooked, and then put chopped green onions and chili oil in the pot and stir-fry a few times, and then thicken it with too white powder, add some vinegar before starting the pot, and pour it on the fish.