How to make fried rice noodles delicious, describe it?

The first step is to boil the powder in boiling water, and when it is ripe, scoop up the powder, put it under cold water and rinse it for a while, without letting there be a lot of heat in it, and then dry the water slightly. It is best to prepare these before stir-frying, if you leave them for a long time, the powder will still form a ball after being washed in cold water.

The second step is to put the ingredients you have prepared, such as shredded meat, garlic, and ginger, into a pot that has been heated with oil and stir-fry until fragrant, then put in vermicelli, and then add salt and other seasonings and stir-fry slightly.

Fried noodles (noodles):

Baby cabbage, shredded meat, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add mushrooms, fry a few times, add noodles (powder) and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles loose with a pair of chopsticks in the other, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Raw material formula: 500 grams of rice noodles, 200 grams of lean pork, 400 grams of fresh shrimp, 25 grams of leeks, 300 grams of cucumber, 50 grams of green onions, 20 grams of sugar, 40 grams of soy sauce, 10 grams of monosodium glutamate, 150 grams of peanut oil Production method: Shred the lean pork, peel and cut the melon into thick shreds, cut the leeks and green onions into 3 cm long sections, peel the shells and wash the shrimp.

Put the wok on a hot fire, pour in 1500ml of water, put the crushed shrimp shells in the pot and cook for 5 minutes, filter out the shell residue, and retain the shrimp broth. After washing and heating the pot, add peanut oil, sugar, stir with an iron spoon until the sugar dissolves and foams, then add soy sauce and shrimp soup and stir well. Put the wok on the fire, put in the peanut oil to heat, stir-fry the green onion a few times, then add the lean meat, shrimp meat, and gourd, stir-fry until the gourd is soft, and pour in the shrimp soup.

Then put the rice noodles along the edge of the pot and boil, and turn the rice noodles, until they are cooked thoroughly and evenly absorb the soup, add monosodium glutamate and leeks. When out of the pot, first scoop up the rice noodles and put them on a plate, then fry the ingredients slightly, and put a lid on the rice noodles. Features::

Rice flour is loose and flexible, and the color is bright.

Did you put oil when frying rice noodles?

Heat the oil before adding the rice noodles.

Keep flipping and it should be fine.

Remember, don't fry for too long, and when it's slightly yellow, it's good to cook.

Ingredients, I like to add it myself.

I think it's sour and spicy.

1. How to fry rice noodles.

The practice of fried rice noodles is actually very easy, first of all, prepare an appropriate amount of high-quality rice noodles, soak them in water, clean them, and then take them out and put them in the plate to drain the water for later use, put a small amount of olive oil in the pot to heat the oil, and then put the rice noodles into it for stir-frying, add a small amount of edible salt and other seasonings in the process of stir-frying, and add a few drops of water until it is fried until it is fried until it is fragrant, and then it can be put into the plate and enjoyed slowly.

2. Requirements for fried rice noodles.

Fried rice noodles are very easy to make, but there are also some requirements for making fried rice noodles, the raw materials of fried rice noodles must be selected with high quality, if the rice noodles are not high enough, then the taste of the fried rice noodles will not be guaranteed, and the nutritional value is not guaranteed, so we must choose high-quality rice noodles to make fried rice noodles, in addition, the seasoning added can not be too much, otherwise it will cover up his original taste, and the heat of fried rice noodles should also be grasped, and it is advisable to use medium heat as much as possible.

3. Characteristics of fried rice noodles.

Fried rice noodles are easy to make, the taste is fragrant, this is a flavor snack that should not be missed, not only is it very simple to make, it is very delicious to eat, and eating fried rice noodles can also play a good nourishing role, although fried rice noodles look ordinary, but the nutritional content is very rich, can play a role in nourishing the spleen and stomach, and can regulate intestinal health, so fried rice noodles are very worthy of making and tasting a nutritious delicacy.

How to fry rice noodles.

1. Practice 1.

Ingredients: Ingredients: 3 grass shrimp, 2 fried tofu, 20 grams of fish balls, 20 grams of bean sprouts, 1 4 boiled eggs, 100 grams of rice noodles, a little crispy shallots, 2 nine-layer tower leaves, 3 chili flakes.

Flavor: 130 grams of dried shrimp, 3 chestnuts, 6 shallots, 4 garlic, 1 small piece of ginger, 1 2 tablespoons dried lemongrass, 4 red peppers, 2 tablespoons curry powder, 2 teaspoons shrimp paste 22 cups chicken broth, 1 2 cups coconut milk, a pinch of salt and pepper.

Steps: Puree seasoning 1 with a juicer (add a little salad oil). Slice the fried tofu and set aside.

Heat the pot, add a little oil, stir-fry seasoning 1 until fragrant, then add seasoning 2, turn to medium heat, and stir the soup all the time to avoid burning. After boiling, add grass shrimp, fried tofu slices, and fish balls to cook, then add rice noodles and cook together, and put them in a bowl after cooking. Blanch the bean sprouts until cooked, put them in a bowl, put 1 or 4 hard-boiled eggs in them, and finally sprinkle with shallots, 9-layer tart and chili flakes to finish.

2. Practice 2.

Ingredients: 1 2 kg of fine rice flour, a little cabbage, a little carrot, a little shiitake mushroom, 1 tael of dried shrimp, 1 tael of pork, 1 tael of water, 4 cups of soy sauce, 2 tbsp of pepper, 1 tsp of pepper, a pinch of sesame oil, 1 tbsp minced garlic.

Steps: Soak the rice noodles until soft, then shred the cabbage, shiitake mushrooms, pork and carrots for later use. Stir-fry the shiitake mushrooms and dried shrimp until fragrant, add shredded pork, shredded cabbage, shredded carrots and seasonings (except minced garlic) and stir-fry together, then add 4 cups of water to continue to boil.

Put the soaked rice noodles into the soup and stir-fry to make it evenly colored, and then stir-fry on low heat for about 10 minutes until the water is dry. To serve, sprinkle some bean sprouts and drizzle with a little marinade and minced garlic.

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Stir-fried rice noodles as the main ingredient.

One piece of rice vermicelli and one egg.

Ham sausage (add according to preference) 1 Cantonese sausage (add according to preference) 1 celery (add according to preference) appropriate amount of dried shrimp (add according to preference) appropriate amount of onion and garlic Oil, salt, and taste are extremely fresh.

Steps to fry rice noodles.

1.All the dishes are cut and washed, and the rice noodles are already boiled and drained In order to facilitate the photo, all put together, 2Scrambled eggs and serve.

3.Sauté the minced garlic and green onions in oil, then add the Cantonese sausage and celery.

4.Then add all the other ingredients, add an appropriate amount of salt and flavor to enhance the taste, 5Finally, put the rice noodles into the chopsticks and fry them, then add the flavor and freshness, and use chopsticks to prevent uneven coloring, and then remove them from the pot after three minutes.

Tips: Don't boil the rice noodles for too long, soak them in cold water and drain them after they have spread out.

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Add some oil to the boil of water in the pot, boil the rice noodles softly, cook on low heat for two minutes, remove the dry water, put it into the plate and pick it up, cover and bake it for 5 minutes, then pick the rice noodles, beat two eggs into the bowl, add a little salt to beat it, pour oil into the hot pan, fry the egg liquid, add sausages and bean sprouts, fry them together, pour a little oil along the edge of the pot, add rice noodles and stir-fry evenly, add dark soy sauce and slide the rice noodles with chopsticks, add some salt, light soy sauce, leek, green onion, and stir-fry over high heat to get out of the pot.

Answer: The following fried rice noodles have a good taste and tone.

Homemade fried rice noodlesIngredients: rice noodles, soybean sprouts, eggs, carrots, ham, onions, leeks, corn oil, oyster sauce, light soy sauce, salt.

Steps: Step 1: Soak the rice noodles in advance.

Step 2: Cut all the ingredients.

Step 3: Blanch the soybean sprouts and cook them.

Step 4Heat oil in a pan and stir-fry the eggs.

Step 5: Pour in the carrots, onions, and ham and stir-fry until fragrant.

Step 6: Pour in the soybean sprouts.

Step 7: Stir-fry well.

Step 8: Pour in the flour.

Step 9: Add the oyster sauce.

Step 10: Release the soy sauce.

Step 11: Put salt.

Step 12: Stir-fry evenly.

Step 13: Punch in the leeks.

Step 14: Stir well.

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Just like the ones sold outside, get some vegetables and eggs and simply scramble them to be delicious.

1. Put the boiled rice noodles in cold water and put them in a bowl.

2. Take an oil pot, pour in vegetable oil, and put in the minced meat after the oil is hot. After the minced meat changes color, stir-fry until fragrant, and simmer over low heat for 5 minutes.

3. Add the chopped watercress and continue to stir-fry.

4. Continue to stir-fry over low heat until the fluffy minced meat becomes dry granules, add minced ginger and continue to simmer.

5. Pour the rice noodles into the pot and add vinegar, chicken essence, dried chili noodles, chopped green onions, minced coriander and sesame oil according to personal preferences. It is also possible to add five-spice powder or starch. Stir well and then remove from the pan.

How to cook fried rice noodles? Pour the rice noodles into the pot and cook them, then let them cool, put them in a bowl, add millet spicy, green onions, ginger and garlic, light soy sauce and oil and stir evenly.

Successively oil, then eggs, then bean sprouts or cabbage, then rice noodles, soy sauce and light soy sauce, stir-fry the rice noodles, add chopped chili, chicken essence, thirteen spices, and chives to get out of the pot.

Ingredients: rice noodles, shredded meat, mushrooms, oil, salt, monosodium glutamate, cooking wine, soy sauce, green onions, ginger 1Soak the rice noodles until soft, dry them and set aside;

2.Pour an appropriate amount of oil, wait for the oil temperature to be 20% hot, put the green onion and ginger shreds and fry until fragrant, and then put the shredded meat and mushrooms together and fry them together;

3.Put the rice noodles into the pot and stir-fry, it is best to use chopsticks together (avoid knotting together), add an appropriate amount of cooking wine, a little soy sauce, salt, monosodium glutamate, and finally sprinkle some minced green onions, and a delicious fried rice noodles can be out of the pot.