How to make fried rice delicious? How to make the rice of fried rice delicious

Once, a guest came to the house, and he got up in the morning and said, "Stir-fry the rice left over from last night, and eat it." More than a dozen people, fried rice to eat, think about it, we don't dare to go on it, in case it is not delicious, it will be a shame to lose people.

However, the reality is so helpless, I am the master's house, I must go to it, the fried rice for more than a dozen people is still quite difficult, and it is easy to fry it not delicious. When I was thinking about how to fry rice, a "cow" man appeared, Mr. Lan, Chef Lan. Pull Chef Lan and go straight to the kitchen, how does the big brother fry?

So many people. Chef Lan said: Just fry it like this.

So, with the help of Chef Lan, a large pot of rice was fried. After eating it, the guest said: This fried rice over low heat is good, and it tastes very good.

Fortunately, Chef Lan is here, otherwise it would be a shame.

Chef Lan said: There are many people and many people to stir-fry, and there are few people and few people to stir-fry. In general:

It is necessary to fry the rice hot, fragrant, chewy, and flavorful, and it is up to standard. No matter how many people he comes, let's not panic, do it slowly, and work slowly. We can't be in a hurry to fry rice, we have to fry it slowly, so that the grains of fried rice can be distinct, the grains are flavorful, fragrant, soft and chewy.

How to fry rice to make it delicious].

Generally, when we need to make fried rice, it is often when there are leftovers. But I don't know if you have ever thought about it the other way around, the best way to make leftover rice is fried rice. Because leftover rice becomes dry and hard after being completely cooled and evaporates its moisture, in order to make it delicious, it is necessary to let the rice re-absorb the fat, so that the dry and hard rice becomes rich and chewy.

A single fried rice is not very popular, generally when we fry rice, we will choose a lot of ingredients to fry with rice to be delicious enough, such as: eggs, corn, carrots, mustard, shredded meat, shrimp and other ingredients. When the ingredients of simple fried rice are different, the recipe begins to become more complex and the flavor becomes richer.

Many people like to scramble rice with eggs, which is simple, fast, convenient, flavorful, and fragrant.

Eggs are a nutritious food, so naturally fried rice with eggs has been well received by everyone. Today, I would like to introduce a kind of fried rice that I love, stir-fried with cucumbers, tomatoes, and eggs with leftover rice, which tastes sour and crisp, and tastes great.

Steamed rice for one person, there will always be leftovers, so I have to use it to fry and eat, hehe...Ingredients: Rice: mostly half a small bowl.

1 egg.

3 cowpeas.

Carrot 1/2 root.

1/2 green onion 1 teaspoon.

Appropriate amount of rapeseed oil, salt, and seasoning noodles.

Preparation of fried rice.

1. Beat the eggs in a bowl, stir well, and add a little salt;

2. Cut cowpeas, carrots (ham) and green onions into small cubes.

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1. Pour a little oil into the pot, heat it and cool it slightly;

2. Pour in the eggs, stir-fry over low heat for a few seconds, turn off the heat, and use a spatula to mash the formed egg slices while frying.

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1. Pour a little oil into the pot, pour the diced vegetables into the stir-fry after heating, pour an appropriate amount of boiling water along the pot for a week, add an appropriate amount of salt and seasoning noodles and stir-fry over medium heat;

2. After a few seconds, add a small spoon of the seeds, stir-fry over low heat, cover the pot for half a minute, and the dish is nearly cooked.

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1. Pour in the rice and pound well;

2. Stir-fry the rice and vegetables over low heat and cover the pot for a few seconds.

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1. Finally, pour in the scrambled eggs;

2. Stir-fry the eggs, rice and vegetables evenly and turn off the heat.

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1. Prepare a dish;

2. Remove from the pan. Please click Enter a description.

1. Put it on the table;

2. Fried rice with color, aroma and flavor.

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Tips: 1. The oil temperature should not be too high when scrambling eggs to prevent the eggs from being scorched and scrambled dry;

2. The juice should be enough when stir-frying, depending on the softness of the rice and your preference;

3. The heat should be grasped well: when scrambled eggs, rice and vegetables are mixed, they must be on low heat to prevent scorching;

4. Dishes and seasonings can be adjusted according to their preferences: the dishes should be red and green, and the rice and eggs are just red, yellow, green and white; Seasoning can add oil consumption, chicken essence, etc.; You don't have to be ashamed.

First of all, you can put a little oil in the pot, then put the egg liquid in it, give a simple stir-fry, and then put some diced carrots, diced chicken and ham, etc., and then simply stir-fry, put a little salt, put a little light soy sauce, so that the fried rice is very sweet and delicious, and very delicious.

You must remember that if you want to fry rice, then it is best to leave the rice in the refrigerator for more than two hours before stir-frying the rice, so that the rice must be distinct.

How do you cook fried rice? Prepare the egg yolk and rice and stir well, add salt, stir-fry in an oil pan, add an appropriate amount of light soy sauce and oyster sauce, fry the egg white on low heat, spread it on the egg rice, the taste is very delicious, try it.

It is necessary to stir-fry the leftover rice at noon, because such rice is hard, and it can be fried with clear grains and has a good taste. Secondly, after scrambling the eggs, add the rice and stir-fry, add salt and taste, and the flavor is very fresh. Finally, add the sausage and simmer when it comes out of the pan. It's very tasty to do.

Steam the rice a little dry, stir-fry until granular, put the granular sausage and eggs, put some greens, not too salty.

Xingge uses eggs, Cantonese sausages, cucumbers, etc. to stir-fry delicious high-quality rice.

First of all, the rice should be dry; Rice cookers generally have a measuring cup and a pot scale, for example, when you put water, the scale should be 3, you put it, so that the rice will not be raw, but it will be very dry and chewy; There may be a slight difference between the various models of rice cookers, so you can reduce the amount by reducing it and try it a few more times. Then, pay attention to the order when frying rice, 1: put oil, 2:

Add the rice, 3: Add the egg mixture. Chinese-style egg fried rice is generally scrambling eggs first, and then fried rice, but the Japanese invented the method of mixing egg liquid with rice grains, so no matter what fancy Japanese fried rice is, there must be egg liquid in it, and the egg liquid can completely separate the adhesion between the rice grains, making the fried rice full and refreshing.

Fried rice making steps and tips.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice.

Seasoning] 1 3 green onions, 1 teaspoon salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

2 Rice, 3 servings, 2 eggs, a small amount of chives (other ingredients are added according to personal taste), half a carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried tofu, appropriate amount of corn kernels, appropriate amount of salt and pepper.

Prepare the ingredients] 1 leftover rice, there are 3 servings here, if you want to eat fried rice with freshly steamed rice, there is nothing wrong with it, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2 Prepare side dishes at will, vegetables, eggs, soy products, meat, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3 Cut all ingredients into small cubes, blanch the carrots and celery in advance, or skip this step and stir-fry directly.

4 Take a large container, beat two eggs, beat and pour in the rice, stir well, so that each grain of rice is coated with a layer of egg wash.

5 Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg wash after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put in the minced chives before leaving the pot, mix evenly and then serve.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice.

When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, not too much, otherwise I will not be responsible for you and I will be salty. Wait until it is completely solidified and add rice.

At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Name of the dish: Chaizi fried rice

Ingredients:1 bowl of rice, 2 eggs, 1 ham sausage.

Excipients:2 shallots, 2 drops of sesame oil, 3 spoons of cooking oil, and a spoonful of salt.

Steps

1. Set aside a bowl of rice, chop the green onion, dice the ham sausage, and beat the egg mixture.

2. Put 2 tablespoons of cooking oil + 2 drops of sesame oil in a hot pan, and then, we pour the eggs into it, stir them with chopsticks, and put them out.

3. Put 1 tablespoon of cooking oil in the pot and heat it, put the chopped green onion in and stir-fry for 20 seconds. (Be sure to stir-fry until fragrant before adding other ingredients).

4. After the green onion is fried until fragrant, pour in the ham sausage and fry for 30 seconds (this is also one of the reasons why the rice is delicious).

5. Pour the rice in and stir-fry, add salt, then pour the eggs into it, and stir-fry over medium heat for about 1 minute.

6. The delicious fried rice is ready.

This rice dish is also very common with ingredients, and in the whole process of stir-frying rice, the key to stir-frying deliciousness is:Fry the chopped green onion and sausage in these two steps, fried out of the fragrance is naturally delicious.

Isn't it simple? This fried rice dish is simple thoughBut the nutritional value is abundant:

Because eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., protein is high-quality protein, which has a repair effect on liver tissue damage. It is rich in DHA, lecithin and vitelline, which is beneficial to the nervous system and physical development, can strengthen the brain and improve memory.

Ham sausage also contains a lot of vitamin C, fiber, protein, amino acids, and can also supplement a variety of minerals and vitamins, which can not only enhance the body's immunity, but also promote the normal progress of metabolism, which can better promote appetite.

The fried rice is delicious and shouting, and it is also [Yangzhou fried rice], which is beautiful and delicious in color. For ordinary people who live a life, it is absolutely convenient and affordable. Here's how to do it.

Ingredients: 250 grams of rice, 1 ham sausage, 2 eggs, 1 cucumber, 1 carrot, 15 grams of chopped green onion, 5 grams of salt, 10 grams of green beans, 5 grams of chicken essence.

1. Dice the ham sausage, dice the cucumber, dice the carrot, beat the eggs into egg liquid, and set aside.

<>2, start the oil pan, heat the pan with cool oil, medium heat, oil temperature 4 into the heat, put in the egg mixture, the eggs are fried until golden brown, when stir-frying, the eggs should be fried to facilitate bibimbap.

3. Pour in the rice, turn to medium heat, stir-fry, mash the rice, fry dry, pour in the side dishes diced cucumber, diced carrots, chopped green onions, diced ham and green beans, turn to high heat, sprinkle salt and stir-fry chicken essence for 1 minute, thoroughly fry all the side dishes and rice, stir-fry out of the pot, and it is done.

4. Remove from the pot and arrange on the plate.

Tips.

Yangzhou fried rice, the requirements for ingredients are very low, basically what dishes you have at hand, you can put it, very homely. For hard-to-cook ingredients, you can shout that it is better than blanching in advance to solve the problem of preparing dishes.

Yangzhou fried rice requires the fried rice grains to be dry, so it is best to use overnight rice, and when frying, it is also required to fry as much as possible, and the fried grains can be seen.

The highest level of Yang Zheng Qizhou fried rice is that each grain of rice must be wrapped in egg liquid, most people can't do it, but it can be solved by pouring the egg liquid into the rice in advance and grabbing and mixing evenly, but it is not guaranteed that the golden effect of the grains will be fried.

A:1. Rice is more delicious when made into egg scrambled rice.

2. Ingredients needed to make egg fried rice:2 eggs, 300 grams of cooked rice, 20 grams of shallots, 2 tablespoons of salt, 2 tablespoons of chicken essence, 1 tablespoon of sesame oil.

3. How to make egg fried rice:1. Wash the shallots.

2. Cut the shallots into chopped green onions.

3. Crack the eggs into a bowl and stir well.

4. Heat oil in a pan and pour in the stirred egg mixture.

5. Stir-fry for 2 minutes.

6. Pour in the rice and stir-fry for 1 minute.

7. Sprinkle with chopped green onions.

8. Add salt, chicken essence and sesame oil, stir-fry for 2 minutes.

9. Finally, put the egg fried rice on a plate.

Tips for egg fried rice:1. It is best to make egg fried rice, and Fuchang chooses cold rice overnight, and kneaded it by hand before stir-frying it in the pot.

2. When frying rice, you must keep the heat on medium and high heat throughout the whole process, otherwise the rice will become softer and softer.