Is it better for a cow to eat fine or thick cornmeal?

Cows can eat cornmeal in moderation, but must eat coarse cornmeal, which is about crushed to a size of 2 mm.

Cattle are ruminants.

If you eat fine cornmeal, it is difficult to regurgitate back into the mouth, and fermentation in the rumen causes flatulence.

Internal combustion then occurs.

1. Cattle can be fed roughage every day during the growth period, 6-10 kg of hay or 12-20 kg of fresh grass. The concentrate fed every day accounts for the weight of the cattle, that is, 100 catties of cattle are fed with the maximum amount of concentrate. Concentrates include 70% coarse cornmeal, 25% soybean cake, and 5% mineral feed.

2. The roughage during the fattening period of beef cattle is high-quality hay or silage straw, so that cattle can eat freely. Concentrate is fed with coarse corn flour.

63%, bran.

14%, alfalfa flour 10%, soybean cake 6%, sesame cake 5%, bone meal 1%, salt. The first phase can be fed 3-5 kg of concentrate, the second phase of concentrate 5-8 kg, and the third phase of 8-10 kg of concentrate.

Coarse corn is a good concentrate for cattle, as long as it is fed reasonably, it is of great benefit to the growth and development of cattle.

Cows are ruminants, and they eat forage and swallow it in their stomachs without chewing it, and then chew it back from their stomach to their mouths. After the fine cornmeal is swallowed, it is difficult to return to the mouth, and it ferments in the rumen and causes the cow's stomach to swell.

Fine and coarse can be eaten, it doesn't matter, cows will eat some cornmeal to grow fat and grow stronger.

Cows can eat fine cornmeal well.

The cornmeal needs to be fed to the cattle to the extent of flour.

Corn kernels can be crushed, and this broken one is more suitable for feeding cattle. Because if you eat more cornmeal, the probability of rumen enderitis is high, because the cornmeal is too thin and reduces the rumination of cattle.

times, reducing the secretion of their saliva, and a little crushed corn is better for their digestive system.

Suitable for coarse materials. However, if it is a whole corn kernel, some of them cannot be digested at all and are directly excreted in the form of feces. As we said earlier, if the corn is too broken, it is basically gobbling up without chewing.

Scientific methods of using new corn:

1.Partial use: Mix old corn with some new corn, gradually increase the proportion of new corn, and transition for half a month to reduce resistant starch.

impact. The feed moisture and portion of the new corn are high, and it is not suitable for a long time, so it is best to feed with the mixture.

2.Screening and winnowing: Sieving and winding of new corn can effectively reduce the content of broken grains and impurities in corn, thereby reducing the harm of mycotoxins to animals, and palatability can also be improved.

3.Moderate ageing: New corn needs to be stored for 5-6 weeks, and then used after ripening.

Good birth.

There are many ingredients in cornmeal once heated, it will destroy the nutrients that are conducive to the digestion and absorption of cattle, if you really want to feed cooked corn, you can use steam flakes corn, cornmeal should not be scalded with boiling water.

After the cornmeal is blanched, it will stick together as a whole, and after eating, it will cause rapid fermentation in the rumen, and seriously produce acid, resulting in an increase in the pH value of the rumen of the cow, which is not only not conducive to the health of the cow for a long time.

The question you said said that corn is good for living for cattle, good for raw or cooked, um I feel that it is still good for suffering, for the province um um um has a ** influence, um, not so good, um, we used to be in the 70s when we were in the countryside, um why are the cattle fed, um, whether it is to feed beans, soybeans are given to him grass and trees on the grave, um silently um is feeding cattle to feed feed, he has a fragrance, he is. If if the side dish stir-fry to eat, if not to give it stir-fried. If you don't give him a quick meal, it's not nutritious, and he won't be able to eat it well.

Is it better to feed cattle fine cornmeal or corn.

Cornmeal. Cattle are post-ruminant cloven-hoofed herbivores, the teeth of this family are degenerated and incomplete, there are no canine teeth, no incisor molars or germinating parts, and only some genus and species have developed upper teeth. When eating, the upper and lower jaws are stirred by the tongue and torn off and swallowed directly, and the specialized rumen reflux fermentation is stirred and abrasively digested, and then digested and absorbed by the cecum and small intestine, and part of the crude fiber will be initially digested by the rumen and then ruminated to the oral cavity for secondary digestion.

The rumen of cattle can only grind the softened coarse fibers, and the degenerate molars of cattle can only grind the softened coarse fibers, and cannot grind the strengthened chick cuticles of corn kernels. Cattle eat a small amount of intact corn kernels will be eliminated by the whole grain, and when eating a large number of corn kernels and wheat grains, it will cause belly blockage and death, and a large amount of vegetable oil can be fed to drain and rescue.

Fermented corn flour is more nutritious to feed pigs, and cornmeal is cooked well to cattle. Because the fermentation decomposes the crude fiber and makes it easy to digest, this improves the feed utilization rate and will directly increase the meat-to-feed ratio. Secondly, during fermentation, yeast is developed to produce a series of nutrient conversion reactions, thereby increasing the nutrient content of the feed, therefore.

In my opinion, cornmeal should be fed to cattle should be good raw, because cooked cornmeal is easy to digest, and cattle are herbivores with strong digestive function.

Both raw and cooked can be, but cooked cornmeal feed will increase the cost of raising your cattle and reduce your income, so you can feed it raw.

Cornmeal is fed to cattle is born well. Because cattle are churning animals, they digest and absorb through chamfering. Raw food, on the other hand, is relatively high in nutrients.

I think it's better to be raw, because cattle are herbivores, and the food they eat is basically young grass, leaves, and other plants, so according to the living habits of cattle and the characteristics of their natural life, it is better to feed them, so as not to be like a tiger or lion artificially raised in a zoo, lose the wildness of the original nature, and become an ornamental thing.

Raw corn flour is OK, although cooked corn flour is better to digest, but the cost of the maturation process is higher if you operate it yourself, of course, if you use puffed corn or flaked corn feeding effect is better, ** lower than your own maturation.

Look at the digestion of the cow, the digestion is good, and the raw nutrition is high. If the digestion is not good, it will be fed, and the cooked one will be less nutritious but easy to digest.

Dear, in the past, rural pigs ate cooked food (leftovers), the meat quality is particularly good, and the assembly line is produced, so it will not work...

It's cooked, it's so easy to digest Just like today's pigs eat pellet feed, which is squeezed into pellets after being cooked.

Cornmeal andBeef tendon noodlesThe difference is: the yellow thin one is called cornmeal, and the yellow thick one is called beef tendon noodles.

Beef tendon noodles are one of the most exciting snacks in the central and western regions of China. The taste is soft and smooth, chewy, and mellow in the aftertaste. There are various ways to eat, mainly cold salad in spring, summer and autumn, and stir-fried or served in soup in winter.

It is pressed by the machine, and there are fine bubbles on the surface, and the taste resembles beef tendon, so it is named beef tendon noodles. It may seem simple to make beef gluten noodles, but it is not.

The characteristics of beef tendon noodles made according to the information are: no additives, strength, foam resistance, continuous stripping, not bad, not sticky, easy to store; It solves the shortcomings that the dried beef tendon noodles cannot be used and is not strong after long-term storage; It solves the problem that beef gluten noodles cannot be produced and stored in large quantities.

Stir-fried beef gluten noodles method.

1) Prepare beef tendon noodles, wash and chop the mushrooms and coriander, and chop the green onion for later use.

2) Put a little cooking oil in a pot.

Once heated, add chopped green onion and stir-fry until fragrant.

3: Add the mushrooms and saute slightly.

4) Add water and stock.

My stock is frozen stick bone broth, and I set it aside to break it into small pieces and put it in the freezer while I cook it.

5: Continue to boil, bring the stock to a boil, and add an appropriate amount of salt.

6: Add beef tendon noodles, cook slightly, and add coriander and chicken socks essence to the branches. Remove from the pan.

Cows can eat cornmeal in moderation.

But it is necessary to eat coarse cornmeal, about crushed to a size of 2 mm. I remember that my family used to raise a cattle that cultivated the land, a very large, very docile, every afternoon the adults in the family let me dig some cornmeal with a scoop, put it in the bucket of drinking cattle and add half a bucket of water, stir it into cornmeal muddy water to drink the cow, the cow likes to drink, and finally the corn residue left at the bottom of the bucket must be licked clean, and then the head is still unsatisfied, and the long tongue licks the nose left and right with satisfaction.

Of course, the finer the better! The finer it is, the easier it is to absorb!

Summary. Beef tendon noodles and cornmeal have their own unique textures and flavors. The beef tendon noodles are strong and have a very delicious taste with different seasonings and soups, which is suitable for people who love noodles and is a representative of traditional Chinese cuisine.

Cornmeal, on the other hand, is made of corn flour, which has a softer taste, and the natural sweetness of corn and the nutrition of coarse grains make people appetite. Cornmeal also has a unique regional flavor, such as the Mexican taco. Therefore, the choice of pasta dish depends mainly on individual taste and flavor preferences.

I'm sorry I don't understand, but can you elaborate on that?

Fine beef tendon noodles and Huai brother cornmeal have their own unique taste and flavor. The fine beef tendon noodles are strong and strong with different seasonings and soups, and the taste is very delicious, suitable for people who love pasta. Cornmeal, on the other hand, is made of corn flour, which has a softer taste, and the natural sweetness of corn and the nutrition of coarse grains make people appetite.

Cornmeal also has a unique regional flavor, such as the Mexican taco. Therefore, the choice of pasta dish depends mainly on individual taste and flavor preferences.