What can be done with cornmeal, what can be done with cornmeal

takePut an appropriate amount of corn flour into a utensil, stir with chopsticks and pour in an appropriate amount of boiling water to make it form a ball. Then, use your hands to pinch out the shape of the nest head.

Then, boil the water in the steamer, put the pinched nest head in the steaming drawer, and steam it over medium heat for 10-15 minutes.

For those who like sweets, you can add an appropriate amount of sugar when you close the noodles. In order to make it more delicious, you can also add some raisins, dates and the like. You can even add the right amount of flour.

Note: Cornmeal must be prepared with boiling water, if cold water is used, the taste is not as good as that prepared with boiling water;

The bottom of the nest head must be used to push out a nest with the thumb, this practice, the main thing is to make the nest head evenly heated and cooked quickly.

2. Corn cake.

Take an appropriate amount of cornmeal and flour, the proportion can be determined according to your preference, add an appropriate amount of yeast powder, and then mix it with warm boiled water at 30-40 degrees (you can also use cold water), stir it into a thick paste in a container, and then put a steaming cloth in the steaming drawer (you can choose a new mask, disassemble and wash), and then pour the mixed batter into the steaming drawer and steam it over high heat for 10-15 minutes.

Once it has cooled a little, cut it into diamond-shaped pieces with a knife.

Again, you can add sugar beforehand, and you can also sprinkle some preserved fruit on the noodles after basketing.

3. Cornmeal potstickers.

Take an appropriate amount of corn flour, put it in a utensil, and pour in an appropriate amount of boiling water while stirring with chopsticks to make it form a ball.

Use a larger iron pot (cast iron pot), add half a pot of bottom water to the pot, make the closed noodles into an oval-shaped cake (like an olive-shaped) as long as the palm of your hand, and then stick a circle around the four walls of the hot pot, then refill the water, cover the pot tightly, and steam it over medium heat for half an hour to reach your mouth.

The potstickers made by this method have a layer of yellow and clear pot on the bottom, which is very fragrant!

Note: The iron pot should be as large as possible, so as to avoid refilling the water halfway and making the potstickers open.

If you are afraid that the potstickers will slide into the water, you can make a circle with an iron sheet in the middle of the bottom of the pot, which is just the same height as the water.

Fourth, cornmeal cake.

This is a recipe similar to Western pastry, which is more in line with the taste of modern people.

Put the milk and sugar into the utensils and stir well for later use, put the cornmeal and baking soda powder into the utensils and mix evenly, pour in the mixed milk and egg liquid, stir well, and mix into a thick paste. Grease the steaming bowl, put the preserved fruit on the bottom, pour the cornmeal batter into the steaming bowl, and steam for 10---15 minutes.

The cornmeal cake made in this way is soft and not slag; Thank you for your support.

Cornmeal does this more than a nest