What is the quality standard of sodium dehydroacetate, sodium dehydroacetate, national standard

Quality standard for sodium acetate for industrial use.

Industrial anhydrous sodium acetate.

Industrial crystalline sodium acetate. Content.

Content. Free base.

Free base. Chloride (Cl).

Chloride (Cl).

Iron (Fe) Iron (Fe).

Sodium dehydroacetate. Divide. Class:

Food preservatives, feed additives products.

casno.:

Standard: Q 320601

ns19-1999

FCC (4th edition).

Structural formula: C8H7NaO4 H2O

Product name: Sodium dehydroacetate.

Scientific name: sodium dehydroacetate).

dehydroacetate

Molecular weight: Appearance: white or nearly white crystalline powder, odorless, lightfast, good heat resistance, is a new type of preservative, preservative.

Quality Metric: The name of the metric. Finger. Sign.

Identification test. Index.

Content (based on C8H7NaO4) %

Free base. Meets the requirements.

Chloride (as HCl), %

Heavy metals (in pb) mg kg

Arsenic (as AS) mg kg

Moisture, % Usage: Food preservative, preservative. The product has a strong antibacterial effect on yeast, spoilage bacteria and molds in food, and is widely used in the preservative and preservation of meat, fish, vegetables, fruits, beverages, pastries, etc., and is a new broad-spectrum bacteriostatic agent.

Sodium dehydroacetate salt has a strong effect on yeasts and molds that cause food spoilage, and the effective concentration of inhibition is, and the general dosage is

Mainly used for fermented bean curd, pickles, jam (maximum dosage）；Soups, pastries and cheeses, cream, margarine, etc. (maximum amount.)）；The maximum dosage in salted vegetables is:g/kg

Main uses: Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, paraben and potassium sorbate, which has a good inhibitory effect on mold, yeast and bacteria, and is widely used in the processing industry of beverages, food and feed, which can prolong the storage period and avoid mildew loss. Its mechanism of action is to effectively penetrate into the cell body and inhibit the respiration of microorganisms, so as to achieve the effects of anti-corrosion, anti-mildew, fresh-keeping and moisturizing.

How much to add to 100 catties of starch is the standard.

Summary. The addition amount of sodium dehydroacetate in the product is: and the maximum addition amount of sodium dehydroacetate in GB2760 is: less than or equal to.

Sodium dehydroacetate is mainly used in fermented bean curd, pickles, jam (maximum dosage; Soups, pastries and cheeses, cream, margarine, etc. (maximum amount.)The maximum dosage in salted vegetables is g kg (see GBP70).

What is the national standard for sodium dehydroacetate.

The addition amount of sodium dehydroacetate in the product is: the maximum addition amount of sodium dehydroacetate in GB2760 is: less than or equal to sodium dehydroacetate is mainly used for fermented bean curd, pickles, jam (maximum dosage; Soups, Huifeng pastries and cheeses, cream, margarine, etc. (maximum amount; The maximum dosage in salted vegetables is g kg (see GBP70).

75 pounds of starch, 350 pounds of water, how do I add it, teacher.

Make pastries. Make jelly.

Can't be more. You can add it appropriately.

75 catties of starch plus 35 grams, is it okay if it is not exceeded?

That's right. Don't overdo it.

Either way.

Okay, thank you, teacher.

No, just give it a thumbs up if you think it's okay.

Summary. Sodium dehydroacetate, the national standard is as follows.

What is the national standard for sodium dehydroacetate.

Sodium dehydroacetate, the national standard is as follows.

Dehydroethyl sodium sodate is mainly used in the hood state for bean curd, pickles, and jam (maximum dosage; Soups, pastries, cheese, cream, margarine, etc. (maximum dosage; The maximum dosage in salted vegetables is g kg (see GBP70).

Sodium dehydroacetate is a white or nearly white crystalline powder, which is non-toxic and odorless. Soluble in water, glycerol, propylene glycol, slightly soluble in ethanol and acetone. Its aqueous solution does not change under 120 °C, and remains stable and slightly alkaline after heating at 120° for 2 hours.

Good light and heat resistance, can be used as a preservative; antiseptic insecticides; Food additives.

Hello dear, happy to answer your <>

The national standard of sodium dehydroacetate is medium dehydroacetic acid and its sodium salt (also known as dehydroacetic acid and its sodium salt) The maximum addition amount is: less than or equal to sodium dehydroacetate, which has good light resistance and heat resistance, and can be used as a preservative; antiseptic insecticides; Food additives. Main uses of sodium dehydroacetate:

1. Old and rent bean curd, pickles, jam and rent (maximum dosage; 2. Soups, pastries, cheese, cream, artificial stalt cream, etc. (maximum dosage; 3. The maximum dosage in salted vegetables is g kg (see GBP70).